La Palma Ristorante & Bar Prices in Coral Gables, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Carpaccio Di Salmone Fresco Norvegese | $6.95 |
thin slices of fresh atlantic salmon dressed with extra virgin olive oil and lemon
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| Carpaccio Di Manzo Cipriani | $6.50 |
thinly sliced prime beef dressed with lemon, extra virgin olive oil and shredded parmesan cheese
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| Calamari, Fritti Alla Romana | $7.95 |
lightly fried squid served with marinara sauce
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| La Caprese | $7.50 |
fresh tomato and bufala mozzarella, extra virgin olive oil and a touch of balsamic vinegar
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| Prosciutto Melone | $6.95 |
imported italian ham with melon
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| Smoked Norwegian Salmon | $7.95 |
served with chopped egg, onion, capers and toast points
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| Soup |
| Zuppa Di Fagioli | $6.00 |
white bean soup a favorite in tuscany
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| Soup Of The Day | $4.75 |
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| Salad |
| Chicken Caesar Salad | $11.95 |
fresh romaine topped with grilled chicken breast
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| Shrimp Caesar Salad | $13.95 |
fresh romaine salad topped with grilled shrimp
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| Mediterranean Salad | $9.95 |
mixed garden greens, tomato and bufala mozzarella
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| Insalata La Palma | $8.95 |
baby mixed mesclun topped with shaved almonds and garnished with mandarin orange slices, served with a light balsamic vinaigrette
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| Seared Tuna Salad | $13.95 |
tuna steak crusted with sesame seed, very slightly seared, served on a lay of baby mesclun with sesame dressing
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| Risotto Of The Day |
| Ask Your Server For Today Selection |
| The Original Fettuccini Alfredo | $10.95 |
homemade white fettuccini in a light creamy sauce with fresh parmesan cheese
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| Gnocchi Caprese | $11.95 |
potato dumpling tossed with bufala mozzarella and a fresh tomato and basil sauce
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| Tortellini Giulietta E Romeo | $11.95 |
homemade ravioli filled with spinach and ricotta cheese in a light red sauce
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| Tagliatelle Della Nonna | $10.95 |
homemade tagliatelle, onion, mushroom prosciutto and a touch of cream
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| Penne Alla Contadina | $10.95 |
tube shaped pasta with italian sausage, mushroom and chopped fresh tomato
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| Spaghetti Alla Bolognese | $10.50 |
spaghetti with meat sauce
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| Mezze Luna | $10.95 |
moon shaped tortellini filled with pumpkin in a light sauce of butter and sage
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| Fish |
| All Our Fish Is Delivered Fresh Daily |
| Filetto Di Mahi Mahi | $14.95 |
filet of dolphin francaise style
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| Salmone Alla Griglia | $14.50 |
grilled filet of salmon served on a bed of sautéed spinach
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| Tuna Filet | $15.50 |
blackened
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| Tuna Filet | $15.50 |
grilled and served with gorgonzola cheese sauce
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| Meat - Poultry |
| Fish And Meat Dishes Served With Potato And Vegetable Of The Day |
| Paillard Alla Milanese | $14.50 |
breaded veal cutlet topped with mixed salad and vinaigrette
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| Vitello Alla Lombarda | $13.95 |
pounded veal scallops lightly sautéed with a touch of white wine and lemon
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| Pollo Tricolore | $11.95 |
grilled breast of chicken topped with fresh arugula, diced tomato, and vinaigrette dressing
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| Pollo Parmigiana | $12.95 |
served with linguini in red sauce
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| La Grigliata Di Legumi | $10.50 |
grilled vegetables marinated with fresh herbs and vinaigrette
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| La Palma Club Sandwich | $11.95 |
fresh roasted turkey, bacon, swiss cheese, tomato and lettuce on toasted homemade italian bread served with american fries
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| New York Strip Steak | $16.95 |
grilled to perfection with potatoes and vegetables of the day
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| Cold Appetizers |
| Jumbo Shrimp Cocktail | $15.95 |
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| Carpaccio Di Salmone | $11.00 |
thin slices o fresh norwegian salmon dressed with extra virgin olive oil and lemon
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| Carpaccio Cipriani | $10.95 |
thinly sliced prime beef tenderloin sprinkled with extra virgin oil, shaved parmesan, squeeze of lemon
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| Insalata Caprese | $11.50 |
beefsteak tomato and italian mozzarella di bufala with extra virgin olive oil and a touch of balsamic vinegar
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| Prosciutto Di Parma Tropicale | $14.50 |
imported italian ham, mousse of parmesan cheese with the seasons tropical fruit
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| Salmone Affumicato | $11.95 |
smoked norwegian salmon served with chopped onion, eggs and capers
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| Antipasto Nostrana | $11.95 |
mozzarella di bufala, prosciutto di parma , mortadella ,roasted pepper, salami and coppa
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| Hot Appetizers |
| La Palma Crab Cakes | $12.50 |
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| Fritto Di Calamari Con Zucchini E Gamberi | $10.50 |
lightly fried calamari, zucchini and shrimp with marinara sauce
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| Cioppino Toscano | $14.95 |
zesty tuscan seafood stew
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| Soups |
| La Pappa Al Pomodoro | $6.00 |
tomato soup with toasted bread, flavored with garlic and basil
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| Tortellini In Brodo | $6.50 |
tortellini in a chicken broth topped with fresh parmesan cheese
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| Pasta Fagioli | $6.50 |
white bean soup a tuscan favorite
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| Homemade Pastas |
| All Pasta Cooked To Order Al Dente |
| Spaghetti Pomodoro | $17.95 |
whole wheat pasta tossed with fresh basil and tomato
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| Spaghetti Vongole | $19.95 |
fresh clams and chopped parsley and garlic
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| Gnocchi Quattro Formaggi | $19.50 |
homemade potato dumpling with 4 cheese sauce
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| Tortelli Solaria | $19.00 |
homemade ravioli filled with fontina cheese and ham in a porcini mushroom sauce
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| Linguine Alla Pescatora | $19.95 |
linguini with squid, clams, mussels and shrimp in a tomato sauce
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| Mezze Luna Ripiene Di Zucca | $17.50 |
moon shaped tortellini filled with pumpkin in a light sauce of butter and sage
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| Ravioli Ai Cranchi | $19.50 |
homemade ravioli filled with crab meat in a cream and saffron sauce
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| Risotto Del Giorno |
risotto of the day ask your server for todays offering
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| Pappardelle Bolognese | $18.00 |
with homemade meat sauce
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| Tortellini Giulietta E Romeo | $18.95 |
homemade ravioli filled with spinach and ricotta cheese, sautéed with tomatoes and rosemary
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| Chefs Suggestion, Ossobuco Alla Veneta | $34.00 |
center cut veal shank braised in the oven with fresh vegetables, served on a bed of risotto milanese
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| Seafood |
| Grilled Salmon | $27.00 |
served on a bed of sautéed spinach and ginger sauce
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| Salmone In Crosta | $27.50 |
filet of salmon crusted with rosemary and almond, baked, served with tomato coulis
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| Mahi Mahi Fantasia | $28.50 |
filet of dolphin sautéed with fennel, tomato, black olive and saffron
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| Sword Fish Steak | $29.00 |
sautéed with fresh herbs and cherry tomato
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| Sea Bass Piccata | $33.00 |
fresh filet of chilean sea bass sautéed with white wine lemon and capers
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| Grilled Jumbo Shrimp | $29.95 |
jumbo shrimp grilled and served on a bed of sautéed spinach
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| Meat & Poultry |
| Vitello Alla Lombarda | $26.00 |
pounded veal scallops and artichoke lightly sautéed with a touch of white wine and lemon
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| Vitello Ai Porcini | $27.00 |
pounded veal scallops sautéed in a light creamy porcini mushroom sauce
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| Veal Parmigiana | $25.50 |
served with linguini pomodoro
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| Roast Breast Of Duck | $27.00 |
served with orange or raspberry sauce
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| Pollo Del Sud | $22.00 |
rubbed with fresh herbs, char grilled and served with fresh vegetables
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| New Zealand Baby Rack Of Lamb | $35.00 |
grilled to perfection
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| Filet Mignon | $33.50 |
10 oz - center cut filet of angus beef grilled to perfection
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| New York Strip Steak | $32.00 |
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| Breakfast Station |
| Omelette Cooked To Order |
| Eggs Benedict |
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| Scrambled Eggs |
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| Bacon & Sausage |
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| French Toast |
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| Hot Station |
| Roast Beef Carving |
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| Roast Turkey |
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| Penne Pasta |
with tomato and basil
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| Seafood Paella |
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| Seafood Station |
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| Shrimp |
with cocktail sauce
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| Seafood Salad |
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| Shrimp Salad |
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| Snow Crab Legs |
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| Tuna Salad |
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| Crab Salad |
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| Smoked Norwegian Salmon |
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| Poached Whole Salmon |
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| Antipasto Station |
| Grilled Eggplant Parmesan |
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| Roasted Pepper With Anchovies |
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| Bufala Mozzarella And Tomato |
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| Spanish Omelette |
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| Marinated Cucumbers And Onions |
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| Marinated Mushrooms |
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| Salad Station |
| Asparagus Vinaigrette |
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| Caesar Salad |
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| Arugula And Radicchio Salads |
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| Potato Salad |
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| Assorted Fresh Fruit Platter |
| Italian Cold Cuts |
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| International Cheese Tray |
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| Danish, Bagels And Croissants |
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| Cream Cheese And Jams |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price