La Petite Auberge Restaurant Prices in Fredericksburg, VA 22401
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Potages |
| Soupe du Jour |
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| Soupe à l'oignon Gratinée |
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| Great Northern Bean Soup |
with Sausage & Applewood Smoked Bacon
0
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| Salades |
| Tomato Salad Babazouk (Summer Only) |
Fresh Mozzarella, Tomatoes, Boiled Potatoes, Tuna, Garlic, Lettuce, Hard Boiled Eggs, Onions, Red Wine Vinegar & Olive Oil
0
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| Traditional Niçoise Salad |
Lettuce, Tomatoes, Cucumbers, Radishes, Hard Boiled Eggs, Anchovies, Tuna, Peppers, Black Olives & Green Onions with Olive Oil & Vinegar or House Dressing
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| Greek Salad |
Lettuce, Pepperoncini, Onions, Greek Olives, Feta, Red Wine Vinegar & Olive Oil or House Dressing
0
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| Spinach Salad |
Spinach, Mushrooms, Hard Boiled Eggs, Bacon Croutons, Pecans & Danish Blue Cheese
0
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| Chicken Caesar Salad |
Romaine with sauté Marinated Chicken Breast, Garlic Dressing & Croutons
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| Chefs Salad |
Lettuce, Tomatoes, Hard Boiled Eggs, Julienne of Ham, Turkey, Salami, Provolone, Corned Beef & House Dressing
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| Curry Chicken Salad "Heidi the Harpist" With Fruit & Pistachio |
0
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| Shrimp & Crab Salad Veronica |
0
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| Entrées |
| Assortment of Cheeses |
(Brie, Petite Basque, Aged Hook's Cheddar, Chevre, Humboldt Fog, English Stilton) Quince Preserve & Grilled Cranberry Walnut Bread
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| Baked Brie Almondine |
with Garlic, served with House Salad
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| Poached Eggs Benedict |
0
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| Omelet |
with Fines Herbes & Fontina Cheese
0
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| Smoked Fish Platter |
(Salmon, Trout, Mackerel), served with Créme Fraîche & Betty Poole's Red Pepper Jelly & Bagel
0
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| Grilled Salmon on Baby Arugula |
with Cannelini Beans, Lemon Aioli
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| Blackened Mahi Mahi |
with Bananas & Spring Onions
0
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| Baked Boston Schrod |
0
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| Stuffed Flounder with Crabmeat |
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| Trout Sétoise |
0
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| Baked Stuffed Shrimp with Crabmeat |
0
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| Crab Cake Platter |
0
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| Steamed Mussels |
with Garlic, White Wine & Cream, served on Linguini
0
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| Ritz Crackered Butter Fried Oysters |
with White Wine, Lemon & Butter
0
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| Fettucini Bolognese Sauce |
served with House Salad
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| Pork Scallopines Viennoise |
0
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| Steak Frites Béarnaise |
served with House Salad
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| Steak Tartare |
served with French Fries
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| Beef Tenderloin Medallions Georgetown |
0
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| Fresh Calf Liver Lyonnaise |
0
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| Sandwiches |
| Croque Monsieur |
(Grilled Cheese with Gruyere, French Ham & Bechemel), served with Soupe du Jour
0
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| Crab Cake Sandwich |
0
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| House Made Pâté Sandwich |
0
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| Prosciutto, Fresh Mozzarella, Roasted Peppers & Artichokes |
on Ciabatta Bread
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| Salami & Provolone Sandwich |
0
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| Reuben Sandwich |
0
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| Burger du Jour |
with Gorgonzola & Caramelized Onion
0
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| Hamburger or Cheeseburger |
0
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| Potages, Salades & Hors d'oeuvres |
| Soupe du Jour |
0
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| Soupe à l'oignon Gratinée |
0
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| Salad Auberge |
0
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| Caesar Salad |
0
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| Mesclun Mary Lou |
with Shaved Manchego Cheese, Pistachio & Cranberries
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| Tomatoes Auberge |
with Onions, Olive Oil, Balsamic Vinegar & Choice of Feta or House Made Mozzarella
0
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| Cripsy Local Oysters with Remoulade |
0
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| Fried Calamari with Aioli |
0
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| House Made Pâté de Campagne |
with Dijon Mustard & Cornichons
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| Assortment of Cheeses |
(Pyraneese Vache, Istara Ossau Iraty, Fleur Vert, Belletoille Triple Cream, Fourme D'ambert) with Quince Preserve & Grilled Raisin Walnut Bread
0
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| Smoked Salmon Duo |
with Betty Poole's Red Pepper Jelly, Créme Fraîche & Capers
0
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| Stuffed Mussels Auberge |
0
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| Baked Brie with Garlic & Almonds |
0
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| Assiette de Charcuterie |
Sopressatta, Salami Calabrese, Pate, Prosciutto, Garlic Sausage, Duck Salami & Duck Prosciutto
0
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| Prosciutto di Parma |
with Marinated Red Peppers & Artichokes
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| Escargots Bourguignone |
0
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| Poissons |
| Pan Roasted Rockfish |
with Lump Crab on Baby Spinach Sauté, Hollandaise Sauce
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| Herb Crusted Salmon on Wild Mushroom Risotto |
0
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| Blackened Mahi Mahi |
with Bananas & Spring Onions
0
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| Baked Boston Schrod |
0
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| Stuffed Flounder |
with Crabmeat
0
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| Trout Sétoise |
0
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| Jumbo Lump Crabmeat Norfolk |
0
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| Seared Sea Scallops |
with Andouille Sausage on Polenta
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| Baked Stuffed Shrimp |
with Crabmeat
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| Crab Cake Platter |
0
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| Scampis Auberge, Very Large Shrimp |
with Garlic, White Wine & Butter
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| Steamed Mussels & Shrimp |
with White Wine, Garlic & Cream, Served on Linguini
0
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| Viandes |
| Slow Braised Beef Short Ribs on Fettuccini |
0
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| Pan Seared Pork Chop |
with Roasted Apples on Whipped Potatoes, Apple Brandy Reduction
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| Veal Scallopines Cordon Bleu |
0
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| Rack of Lamb |
with Dijon Herb Crust & Mint Jelly
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| Calf Liver |
with Caramelized Onions & Banyuls Vinegar
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| Cajun Andouille Sausage |
with Jasmine Rice & Black Beans
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| Poached Eggs Benedict |
0
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| Roast Chicken |
with Mushrooms
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| Crispy Half Duckling a L'Orange |
0
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| Sirloin Steak Béarnaise or Ken Roberts |
0
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| Tournedos aux Champignons |
0
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| Tournedos au Poivre Vert |
0
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| Filet Grille Béarnaise |
0
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| Main |
| Soupe du Jour |
0
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| Salami & Provolone |
0
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| House Made Pâté de Campagne |
0
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| Salad Auberge |
0
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| Baked Boston Schrod |
0
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| Trout Setoisé |
0
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| Flank Steak Béarnaise |
0
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| Pork Scallopines Viennoise |
0
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| Roast Chicken with Mushrooms |
0
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| Assorted Ice Creams |
0
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| Chocolate Mousse |
0
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| Housemade Lemon Ricotta Cheesecake Red Berry Coulis & Toasted Almonds |
0
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| Chocolate Truffle Mousse Cake |
0
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| Bread Pudding with Jack Daniel Sauce |
0
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| Assorted Ice Creams |
0
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| Debbie's Myer's Rum Cake with Vanilla Ice Cream |
0
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| Créme Brulée |
0
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| Key Lime Pie |
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| Chocolate Mousse |
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| Poached Pear Belle Hélène |
0
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| Fresh Berries with Chantilly |
0
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| Baked Alaska |
(24 Hour Notice Required) per Person
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price