La Petite Folie Prices in Chicago, IL 60615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Les Entrees |
| Soup Du Jour | $7.00 |
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| Alsatian Onion Tart With Gruyere Cheese | $7.50 |
marinated cabbages and carrot threads
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| Frisee Salad With Roquefort Cheese | $8.50 |
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
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| Crudite Salad | $7.50 |
marinated beets, celeri remoulade and carrot threads with herbed mustard vinaigrette
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| Spinach Salad With Smoked Duck | $8.50 |
green apple and walnut compote; blackcurrant walnut vinaigrette
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| Salad Of Boston And Red Leaf Lettuces | $7.50 |
cherry tomatoes, artichokes and hearts of palm; herbed mustard vinaigrette
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| Soup Du Jour | $7.00 |
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| Alsatian Onion With Gruyere Cheese | $7.50 |
salad of marinated red cabbage and carrot threadss
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| Cassolette Of Escargots | $9.50 |
with wild mushrooms, shollots and cream
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| Spiced Crab Croquettes | $12.50 |
sauce tartare amd small salad of dressed arugula
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| Salmon Carpaccio With Lime And Dill | $11.00 |
marinated salmon with mango and capers
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| Duck Mousse With Sauternes | $9.50 |
smooth pate served with onion confit, cornichons, french mustard and brioche toast
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| Pan-Seared Foie Gras | $17.00 |
roasted pear, brioche toast and belgian endive salad, port shallot sauce
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| Les Omelets Trois Oeufs |
| Three Cheeses | $9.50 |
three-egg omelet filled with french goats cheese, parmesan cheese and gruyere cheese
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| Smoked Salmon | $12.50 |
three-egg omelet filled with norwegian smoked salmon
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| Jardin | $10.00 |
three-egg omelet filled with spinach, artichokes and asparagus tips
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| Les Vegetariens $10.50 |
| Vegetable Paella |
eggplant and squashes with saffron rice, artichokes, red peppers, black beans and peas
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| Rustic Spinach Pizza |
carmelized onions, tomato basil compote, gruyere and parmesan cheeses
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| Les Poissons Et Les Fruits De Mer |
| Sauteed Sea Scallops | $16.00 |
braised spinach, potato galette and herbed citrus butter
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| Roasted Filet Of Fresh Atlantic Salmon | $14.50 |
fresh asparagus, pasta al nero and light chive cream sauce
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| Shrimp Paella | $15.50 |
sauteed shrimp over vegetable paella
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| Pan-Seared Filet Of Ruby Red Trout | $14.50 |
ratatouille provencal and herbed polenta; port shallot sauce
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| Salmon Carpaccio With Lime And Dill | $11.00 |
marinated salmon with mango and capers
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| Matelote Of Salmon | $20.00 |
salmon poached in red wine with root vegetables served with french green beans and herbed paprdelle; wild mushroom sauce
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| Whole Trout Grenobloise | $23.00 |
poached with shallots and white wine and strewn with french green beans and toasted almonds, capers, lime and browned butter
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| Roasted Swordfish Steak | $24.00 |
ratatouille provencal and green herb citrus sauce
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| Napoleon Of Sole | $25.00 |
filled with wild mushroom duxelle and served with pasta al nero and fresh asparagus; light tomato cream sauce
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| Herb-Crusted Jumbo Sea Scallops | $28.00 |
brussels sprouts, glazed carrots and steamed potatoes, beurre blanc with fresh herbs
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| Les Viandes Et Les Volailles |
| Chicken Crepes | $13.00 |
chicken with tomatoes, mushrooms and cream folded in handmade crepes; with french green beans
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| Duck Mousse With Sauternes | $8.50 |
smooth pate served with onion confit, cornichons and brioche toast
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| Chopped Beefsteak On Toasted Brioche | $14.00 |
with roquefort or gruyere or montrechet (goat's cheese). french green beans and potato wedges; green peppercorn sauce
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| Sausages And Sauerkraut | $13.00 |
boudin blanc and smoked bratwurst over french sauerkraut with steamed potatoes
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| Chicken Braised With Tarragon Tomatoes And White Wine Vinegar | $19.00 |
braised potatoes and fresh asparagus
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| Magret De Canard (Breast Of Moulard Duck) | $25.00 |
french green beans and pumpkin flan in baby pumpkin; port shallot sauce
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| Roasted Breast Of Pheasant | $27.00 |
red cabbage flammande, brussels sprouts and glazed carrots; peppered currant sauce
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| Alsatian Choucroute | $24.00 |
traditional french sauerkraut garnished with pork chop, sausage and steamed potatoes
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| Pan-Seared Ribeye Steak | $29.00 |
wild mushrooms and cream in potato pastry cup; french green beans
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| Beef Parmentier | $22.00 |
pulled beef rib meat with pureed potatoes, glazed carrots, pearl onions and button mushrooms
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| Rack Of Lamb Pauillac | $28.00 |
herb-crusted rack of lamb with herbed polenta and ratatouille provencal; cognac bordelaise sauce
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| Les Salades |
| Smoked Duck And Spinach Salad | $8.50 |
green apple and walnut compote; blackcurrant walnut vinaigrette
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| Salad Of Boston And Romaine Lettuces | $7.50 |
tomatoes, artichokes, hearts of palm and nicoise olives; herbed mustard vinaigrette
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| Crudite Salad | $7.50 |
marinated beets, celeri remoulade and carrot threads with herbed mustard vinaigrette
0
|
| Frisee Salad With Roquefort Cheese | $8.50 |
roasted pear, toasted hazelnuts and brioche croutons; sherry hazelnut vinaigrette
0
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| Les Vegetariens |
| Autumn Vegetable Flan | $18.00 |
butternut squash, parsnip and broccoli flans; compote of spaghetti squash with spinach, orange and pistachios; spiced butternut squash coulis
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| Wild Mushroom Crepes | $19.00 |
sautéed wild mushrooms finished with port, cream and fresh herbs and folded into handmade crepes
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| Dessert |
| Apple Tart Tatin | $8.00 |
the tatin sisters' classic caramelized, upside-down apple tart with french vanilla ice cream
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| Belgian Chocolate Torte | $9.00 |
chantilly cream and chocolate sauce
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| Pear And Blackberry Crumble | $8.00 |
french vanilla ice cream
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| Pumpkin Mousse Torte | $7.50 |
pumpkin mousse over spiced pumpkin cake, dark chocolate sauce
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| Creme Brulee | $8.00 |
made with madagascar vanilla
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| Mixed Fresh Berries | $8.00 |
pink guava sorbet
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| Dessert Wine |
| 2006 Sauternes | $7.50 |
cantegril, bordeaux
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| 2010 Muscat De Beaumes De Venise | $7.00 |
domaine de fenouillet, rhone valley
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| Prixe Fixe $32 |
| Soup Du Jour |
0
|
|
| Salad Of Boston And Red Leaf Lettuces |
tomatoes, artichokes and hearts of palm and nicoise olives; herbed mustard vinaigrette
0
|
|
| Alsatian Onion Tart With Gruyere Cheese |
salad of marinated carrots and red and white cabbages
0
|
|
| Matelote Of Salmon |
salmon poached in red wine wirh root vegetables, served with green beans and herbed papardelle; wild mushroom sauce
0
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| Chicken With Tarragon, Tomatoes And White Wine Vinegar |
fresh asparagus and braised red potatoes
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| Beef Parmentier |
pulled beef rib meat with pureed potatoes, glazed carrots, pearl onions and button mushrooms
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|
| Autumn Vegetable Flan |
butternut squash, parsnip and broccoli flans; roasted spaghetti squash with spinach, orange, parsley and pistachios; butternut squash coulis
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| Apple Tart Tatin |
french vanilla ice cream
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| Belgian Chocolate Torte |
chantilly cream and chocolate sauce
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| Mixed Fresh Berries |
fresh mint and pink guava sorbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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