La Petite France Prices in Cincinnati, OH 45241

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Pate Maison $9.00
Served with cornichons
0
Crevettes Sauce Boursin $10.00
Shrimp sauteed with sun-dried tomatoes, corn and leeks in a garlic, herb cream sauce
0
Champignon Portabella aux Quatre Fromages $10.00
Grilled mushroom stuffed with swiss, brie and parmesan cheeses, over a blue cheese sauce
0
Escargots Bourguignon $10.00
Snails in garlic parsley butter
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Saumon Fume $12.00
Smoked salmon garnished with field greens, capers and shallots
0
Bruschetta de Flageolets $8.00
Grilled french bread with mashed flageolet beans, tomatoes, thyme, garlic and balsamic vinegar
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Soups, Salads and Paninis
Soupe du Jour $4.00
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Soupe a l'Oignon $5.00
Onion soup gratineed with swiss cheese
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Salade Douce et Amere $4.00
Field greens with prosciutto, sun-dried cherries and cassis vinaigrette
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Salade d' Epinards $4.00
Spinach and romaine garnished with goat cheese, stuffed endive and walnuts, in a champagne vinaigrette
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Salade Caesar $4.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
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Salade Caesar Large with Chicken $12.00
Romaine lettuce tossed with caesar dressing and topped with parmesan cheese and croutons
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Salade Nicoise $11.00
Grilled tuna, salmon or chicken with haricots verts, potatoes and provencale olives on a bed of greens with balsamic dressing
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Salade de Canard $13.50
Roasted duck breast served on a bed of field greens with sun-dried cherries and cassis vinaigrette
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Panini de Saumon Fume $12.00
Grilled smoked salmon, swiss cheese, dijon mayonaise sandwich garnished with a field green salad in cassis vinaigrette
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Panini de Poulet et Fromage de Brie $12.00
Grilled rosemary chicken breast, brie cheese and spicy sun-dried tomato pesto sandwich garnished with field green salad in cassis vinaigrette
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Entrees
Poulet au Porto $12.00
Amish chicken breast sauteed with a white port, mushroom cream sauce
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Quiche aux Legumes $8.50
Beatrice's vegetable quiche creation of the day
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Steak Hache $10.00
Ground steak topped with mushroom, shallot and red wine sauce, served with pommes frites
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Entrecote de Boeuf Sauce au Poivre $15.00
Grilled new york strip with a black peppercorn sauce
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Tilapia Meuniere $12.00
Tilapia sauteed in lemon butter with parsley and white wine
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Saumon Grille $13.00
Grilled salmon served with rice and vegetables
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Crevettes a la Provencale $13.50
Shrimp sauteed with tomatoes, garlic and white wine served with pasta
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Moules Marinieres ou a la Creme $12.00
Mussels steamed with or without cream in garlic wine sauce served with pommes frites
0
Crepe au Fromage de Chevre $10.00
Goat cheese crepe baked with spinach and prosciutto, garnished with a red brandy cream sauce
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Crepe au Fromage de Brie $10.00
Brie cheese crepe topped with bechamel sauce and gratineed with swiss cheese
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Crepe Vegetarienne $9.50
Crepe filled with sauteed portabella mushroom, red bell pepper, belgium endive and capers in a balsamic vinaigrette
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Crepe au Prosciutto et Endives $12.00
Poached belgium endive and prosciutto crepe, topped with bechamel sauce and gratineed with swiss cheese
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Blanquette de Veau $12.00
Ivory veal stew with mushrooms, served over rice
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Croque Madame $9.00
Grilled french bread, ham and swiss cheese topped with two sunny-side up eggs
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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