La Piazza Italian Restaurant Menu and Prices
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La Piazza Italian Restaurant Menu
| Pasta |
| Add Creamy Caesar tossed with romaine Or Italian Balsamic dressing tossed with field greens Or Minestrone Soup 3.50 Add salad toppings: Bruschetta tomatoes or Dry Gorgonzola cheese crumbles 1.00ea |
| Fettuccini Alfredo |
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$12.95 - $14.95 |
classic cream and parmesan sauce tossed with fettuccine.
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| Penne Carrettiera |
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$12.95 |
pink (creamy tomato) sauce simmered with ham, peas and mushroom then tossed with penne pasta.
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| Spaghetti Bolognese |
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$14.00 |
Classic ground beef and tomato, basil sauce tossed with spaghetti.
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| Ravioli Rustico |
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$15.50 |
jumbo spinach & cheese ravioli, cooked with La Piazzas cream and pea puree sauce then topped with pine nuts.
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| Rigatoni Polpette |
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$14.95 |
la piazzas chicken meatballs simmered in marinara sauce, tossed with rigatoni pasta then topped with baked mozzarella.
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| Lasagna Napolitana |
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$14.95 |
Lasagna pasta layered with italian sausage, mozzarella, ricotta, parmesan & beschamel then topped with bolognese sauce.
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| Gnocchi |
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$14.95 |
House made pasta made from potatoes. The dumpling-like pasta is then topped with your choice of bolognese, marinara, gorgonzola or pink- gorgonzola sauce.
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| Tortellini Alla Panna |
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$15.50 |
Three cheese tortellini, covered with la piazzas cream sauce tossed with ham and peas.
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| Spaghetti Puttanesca |
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$13.00 |
Spicy marinara sauce simmered with capers and kalamata olives. For a traditional flavor add anchovies at no charge.
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| Capellini Pomodoro |
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$11.00 |
Freshtomato, garlic and basil sauce tossed with angel hair pasta.
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| Spaghetti Frutti Di Mare |
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$17.50 |
Fresh clams, mussels and calamari simmered in marinara, basil & garlic sauce.
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| Fettuccini Alfredo With Prawns |
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$18.50 |
Prawns simmered in classic cream and parmesan then tossed with fettuccine.
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| Linguine Vongole |
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$16.50 |
fresh clams in a white wine, butter and garlic sauce.
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| Spaghetti Diavola |
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$18.50 |
Prawns sauteed quickly with light chopped tomatoes, olive oil, garlic and a touch of red crushed pepper. Al secco style- not a saucy dish but full of flavor. Hint...chef/owner loves this dish with Ca
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| Fettuccini Alfredo |
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$10.50 - $13.00 |
classic cream and parmesan sauce tossed with fettuccine.
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| Rigatoni Salsiccia |
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$12.25 |
sliced italian sausage simmered in plum tomato, basil & garlic sauce.
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| Ravioli |
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$12.95 |
cheese ravioli topped with alfredo, marinara or bolognese sauce.
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| Spaghetti Bolognese |
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$12.00 |
classic ground beef and tomato, basil sauce tossed with spaghetti.
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| Rigatoni Polpette |
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$13.00 |
la piazzas chicken meatballs simmered in marinara sauce then topped with baked mozzarella.
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| Spaghetti Puttanesca |
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$11.50 |
spicy marinara sauce simmered with capers and kalamata olives.
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| Penne Carrettiera |
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$11.95 |
pink (creamy tomato) sauce with ham, peas and mushrooms.
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| Lasagna Napolitana |
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$13.00 |
wide pasta layered with italian sausage, mozzarella, ricotta, parmesan then topped with meat sauce.
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| Spaghetti Marinara |
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$9.50 |
plum tomato, basil & garlic sauce tossed with spaghetti.
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| Tortellini Alla Panna |
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$12.95 |
three cheese tortellini, covered with la piazzas cream sauce tossed with ham.
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| Pollo (chicken breast pounded thinly) |
| Served With Sauteed Vegetables. Add Minestrone Soup, Creamy Caesar dressing tossed with romaine Or Italian Balsamic dressing tossed with field greens 3.50ea Add Penne Pasta Pasta with Alfredo or Marinara For $3.50 ea. |
| Pollo Marsala |
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$17.50 |
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast. Melina's favorite...add Fettuccine Alfredo 3.50
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| Pollo Camillo |
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$15.50 |
light chopped tomato, crushed red pepper, basil, garlic and olive oil over a seared chicken breast.
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| Pollo Gorgonzola |
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$16.95 |
La Piazza's gorgonzola cream sauce over seared chicken breast. Hint...you can add penne gorgonzola for 3.50
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| Pollo Pesto |
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$16.50 |
La piazzas creamy basil pesto sauce over a seared chicken breast. For a light piece of heaven add Pasta Pesto for 3.50.
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| Pollo Limone |
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$14.50 |
Lemon, butter & white wine sauce over chicken breast pounded thin. Add capers to Limone sauce then it's called, 'Pollo Piccata'
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| Caesar Salad With Chicken |
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$14.50 |
Seared chicken breast & bruschetta tomatoes over romaine tossed with caesar dressing. Served with our tasty shaved parmesan cheese.
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| Pollo Parmigiano |
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$17.00 |
Made to order Breaded chicken breast topped with marinara, parmesan, and mozzarella. Add pasta marinara or Alfredo 3.50
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| Vitello Scaloppini- Veal Loin Pounded thinly |
| Served With Sauteed Vegetables. Add minestrone Soup, Caesar dressing tossed with romaine, Italian Balsamic tossed with field greens 3.50ea Add Penne Pasat with Alfredo orMarinara For $3.50 Each. |
| Vitello Marsala |
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$23.00 |
Sweet Marsala wine, mushrooms and a touch of cream sauce over seared veal scaloppini. Melina's favorite way to eat Marsala.
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| Vitello Boscaiola |
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$23.00 |
Cream, white wine, artichokes and mushroom sauce over seared veal scaloppine. Hint...you can.add Pasta Boscaiola with this dish for only 3.50
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| Vitello Piccata |
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$21.00 |
White wine, lemon, butter & caper sauce simmered with veal loin pounded thinly.
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| Bistecca (beef) |
| Served With Sauteed Vegetables. Add Minestrone Soup, Caesar dressing tossed with romaine or Italian Balsamic dressing with field greens 3.50 Add Penne pasta with Alfredo or Marinara for $3.50 Each. |
| Bistecca Marsala |
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$27.00 |
Pan seared then finished in the oven 12oz New York steak topped with mushrooms sauteed in sweet Marsala wine & a touch of cream. Served with sauteed vegetables. Melina's Suggestion...Add a side of Fe
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| Bistecca Gorgonzola |
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$27.00 |
La piazza's creamy gorgonzola sauce served over seared 12oz New York steak, then finished in the oven. Served with sauteed vegetables. For Gorgonzola lover's.... add Penne Gorgonzola for 3.50
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| ANTIPASTI (Appetizers) |
| Bruschetta |
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$6.00 |
Toasted bread topped with fresh chopped tomato, basil, garlic and olive oil.
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| Mozzarella Caprese |
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$10.50 |
Fresh whole milk mozzarella sliced over tomatoes, topped with basil and olive oil.
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| Calamari Napolitana |
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$10.50 |
Calamari rings and tenticles sauteed in a spicy tomato sauce with basil & garlic.
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| Vongole E Cozze |
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$12.50 |
Fresh clams and mussels sauteed in a white wine, butter and garlic sauce.
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| Antipasto Misto |
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$9.50 |
Mixed cold appetizer-salami, marinated and grilled vegetables.
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| Minestrone Soup |
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$5.95 |
Vegetable soup.
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| Sauteed Mushrooms |
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$6.50 |
Mushrooms sauteed with white wine, rosemary, and garlic.
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| DESSERTS |
| Tiramisu |
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$6.00 |
Champagne biscuits dipped in coffee then layered with whipped cream, eggs & mascarpone..
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| Lemon Drop Cheesecake |
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$6.00 | |
| Spumoni Or Vanilla Ice Cream |
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$4.00 | |
| Chocolate Decadence Sundae |
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$5.50 |
Vanilla ice cream layered with truffle dark chocolate sauce. topped with nuts, wafer & whipped cream.
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| Creme Brulee- seasonal flavors |
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$6.95 | |
| Soup & Salad |
| Chicken Caesar Salad |
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$12.50 |
Seared & sliced to order chicken breast & bruschetta tomatoes over La piazzas Caesar dressing tossed with crisp romaine. Served with shaved parmesan.
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| Minestrone Soup & Small Salad |
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$8.50 |
Italian balsamic dressing tossed with field greens or La Piazza's Caesar dressing tossed with romaine. Add Bruschetta tomatoes or dry Gorgonzola cheese crumbles 1.00ea.
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| Caesar With Prawns |
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$14.95 |
Lemon-butter prawns & bruschetta tomatoes over romaine tossed with caesar dressing. Served with Shaved parmesan.
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| Antipasto Salad |
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$10.50 |
Gorgonzola, artichoke hearts, Marinated red bell pepper, balsamic marinated mushrooms& garbanzo beans over mixed greens tossed with la piazzas balsamic Italian dressing.
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| Pollo (chicken breast pounded thin) |
| Served With Sauteed Vegetables. Add Minestrone Soup, Italian Balsamic dressing tossed with field greens Or Creamy Caesar dressing tossed with romaine. 2.95ea Add Penne Pasta With Alfredo, Marinara Or Same Sauce As Meat For 2.95ea. |
| Pollo Marsala |
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$15.00 |
Sweet marsala wine, a touch of cream and sliced mushrooms over seared chicken breast. A side of Fettucine Alfredo pairs nicely..+2.95
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| Pollo Gorgonzola |
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$14.50 |
Gorgonzola cheese & cream sauce over seared chicken breast. Add Penne Gorgonzola 2.95
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| Pollo Limone |
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$12.95 |
Lemon, butter & white wine simmered with a seared chicken breast. Add capers to make it a Piccata sauce.
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| Pollo Pesto |
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$13.95 |
La Piazzas creamy basil pesto sauce over a seared chicken breast. Add Penne Pesto for 2.95.
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| Cocktails |
| Wines & Beers Are Listed In The Wine List. |
| Tuscan Lemon Drop |
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Price may varies |
limoncello, grey goose vodka, fresh lemon juice shaken & topped with a sprig of rosemary.
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| Godfather |
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Price may varies |
glenfidich 12yr scotch & disaronno amaretto on the rocks- a drink you cant refuse.
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| Tuaca Driver |
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Price may varies |
Tuaca liqueur & frfesh squeezed orange juice on rocks.
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| Italian Margarita |
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Price may varies |
Patron Silver Tequila, Orangello, fresh squeezed lime juice & agave nectar.
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| Negroni |
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Price may varies |
campari, tangueray gin & carpano. on the rocks.
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| Modern Maragrita |
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Price may varies |
1800 tequila, Cointreau, Agave nectar, fresh squeezed Orange, Lemon & Lime juices.
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| Dante's Inferno |
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Price may varies |
Blood Orange Vodka, Orangello, fresh OJ, & Habanero shaked & poured into a sugar rimmed glass. Garnished with a habanero.
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| Venetian Sunset |
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Price may varies |
Orangello, Absolute Vodka, fresh OJ, Fresh Lime juice, & raspberry syrup.
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| Aperitifs |
| Limoncello |
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Price may varies |
| Orangecello |
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Price may varies |
| Sambuca |
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Price may varies |
| Frangelico |
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Price may varies |
| Baileys |
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Price may varies |
| Grande Marnier |
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Price may varies |
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| Kahlua |
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Price may varies |
| Disaronno Amaretto |
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Price may varies |
| Cream Limoncello |
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Price may varies |
| Dessert Wines |
| Black Monukka |
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$8.50 |
rotta, paso robles.
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| Tawny Port |
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$7.00 |
pinto ramos, douro valley, portugal.
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| Ruby Port |
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$7.00 |
pinto ramos, douro valley, portugal.
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| Moscato |
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$7.50 | |
| Cognac |
| Remy Martin Vsop |
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Price may varies |
| Hennessy Vs |
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Price may varies |
| Courvoisier Vs |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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