LA Piazza Seafood & Grill Prices in Freehold, NJ 07728

4.1 based on 53 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

antipasti/appetizers
Antipasto Italiano  
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrett
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Seafood Salad  
A sampling of daily prepared grilled zucchini, eggplant and portabella mushroom accompanied by fresh mozzarella and thinly sliced procuito di parma served with our delicious house balsamic vinaigrett
0
Fresh Mozzarella  
Fresh mozzarella, tomatoes and red roasted peppers with red onions, virgin olive oil, balsamic vinegar and fresh basil
0
Hot Appetizer For Two  
A sampling of shrimp scampi, mushrooms stuffed with crab meat imperial, mussels marinara, clams casino, eggplant rollatine and fried shoe string zucchini
0
Oyster Willow  
Fresh Wellfleet oysters stuffed with spinach, Maryland crab meat and Gorgonzola cheese with Chardonnay beurre blanc sauce drizzled on top
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Coconut Shrimp  
Crunchy jumbo shrimp dipped in coconut milk and then breaded with coconut flakes, served golden brown with a mango coconut cream sauce
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Grilled Jumbo Gulf Shrimp  
Served on a bed of white cannelloni beans salad, topped with tomatoes, cilantro and virgin olive oil
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Boiled Lump Crab Cake  
Served with French Dijon mustard sauce
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Zuppa Di Vongole o Cozze  
A choice of dozen clams or mussels sauteed in olive oil, garlic, fresh plum tomatoes and fresh basil
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Clams Casin  
½ dozen clams baked with herb butter, red pepper, shallots and bacon
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Fried Calamari  
Fresh tender calamari served with hot or sweet marinara sauce
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Fried Shoe String Zucchini  
Thinly sliced fresh zucchini fried to perfection and topped with fresh grated romano cheese
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Portabella Positano  
Grilled Portabella mushroom drizzled with lemon, olive oil and roasted garlic and served over a bed of tricolor salad
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Stuffed Mushrooms  
Silver dollar mushroom stuffed and baked with fresh lump crabmeat imperial and a splash of Chardonnay butter lemon sauce
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Eggplant Rollatini Parmigiana  
Filled with a blend of ricotta and parmesan cheese
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zuppe/soup
Tortellini in Brodo  
Cheese filled tortellini pasta in broth and spinach
0
Chef Selection of the Day  
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insalata/salads
Caesar Salad  
Romaine lettuce tossed with croutons and the classic dressing of olive oil, parmesan cheese, anchovies and special seasoning
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House Salad  
An assortment of organically grown mescaline lettuce with grain mustard vinaigrette
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Tricolor Salad  
Radicchio, arugula and endive lettuce with balsamic vinaigrette
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Spinach Salad  
Baby spinach with goat cheese, sliced pears, red onions, toasted walnuts and served with our home made raspberry vinaigrette dressing
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pasta
Fettuccine alla Romana  
Fettuccine pasta tossed with broccoli rabe and shrimp sauteed with olive oil, garlic and a touch of Chardonnay wine
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Penne Fantasia  
Shrimp, sun dried tomatoes sauteed in olive oil, garlic and a touch of plum tomato sauce tossed with quill shaped pasta and sprinkled with Maryland crabmeat
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Seafood Cappellini  
Shrimp, fresh lobster meat and littleneck clams sauteed in olive oil, garlic and white wine over angel hair pasta
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Linguine con Vongole  
One and ½ dozen steamed clams sauteed with garlic, olive oil, Italian herbs with red or white wine over angel hair pasta
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Penne Gamberetti and Zucchini  
Penne pasta with baby shrimp and zucchini sauteed in garlic, white wine, olive oil and herbs with fresh chopped tomatoes
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Lobster Ravioli  
Delicious lobster filled ravioli served in a tomato basil cream sauce with rock shrimp and shiitake mushrooms
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Penne alla Vodka  
Quill shaped pasta in a pink vodka sauce of cream, parmesan cheese, a touch of tomato and fresh basil. Also served with chicken or shrimp
0
Capellini Puttanesca  
Plum tomatoes, onions, garlic, anchovies, capers and black olive
0
Fettuccine or Tortellini Alfredo  
Creamy parmigiano cheese Alfredo sauce tossed with egg noodle fettuccine or tortellini
0
pesce/seafood
Swordfish Sicilian  
12 oz center cut swordfish sauteed with olive oil, white wine, and garlic with capers and tomato concasse, in a beurre blanc sauce
0
Snapper alla Ligure  
An almond encrusted red snapper fillet sauteed in olive oil and shallots and topped with a lemon white wine sauce over sauteed spinach
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Tilapia Oreganata  
Topped with herbed bread crumbs glazed with Chardonnay beurre blanc sauce
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Tilapia Marechiara  
A fresh tilapia fillet sauteed in a light plum tomato sauce with baby clams, mussels, rock shrimp and fresh basil
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Lump Crab Cake  
All lump Maryland crabmeat broiled boiled and glazed with a beurre blanc sauce
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Stuffed Jumbo Shrimp  
With lump crab imperial stuffing and finished off with a drizzle of lemon butter sauce
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Grilled Atlantic Salmon  
Over an array of grilled vegetables with a diced tomato basil dressing
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Misto Fradiavola  
A tantalizing variety of seafood—shrimp, scallops, clams, mussels, and calamari sauteed in a spicy red sauce and served on a bed of linguini
0
Shrimp Fradiavola  
Gulf shrimp sauteed in olive oil with fresh basil in a spicy red sauce over linguini
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Shrimp Francese  
Lightly dipped in flour and egg, then sauteed in lemon, butter, and white wine and served over linguini
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Shrimp Scampi  
Jumbo shrimp sauteed in olive oil, garlic, herbs and white wine, served over linguini
0
Twin Lobster Tails  
0
Seafood Medley  
An assortment of broiled crab cake, shrimp, scallops and tilapia oreganata served over an array of vegetables
0
Whole Fish of the Day  
Grilled Mediterranean style
0
vitello/veal
Veal Valdostano  
Veal scaloppini topped with parma proscuito, spinach and mushrooms in Tuscany marsala wine and fresh mozzarella melting over top
0
Veal Marsala  
With mushrooms, demi-glaze and marsala wine
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Veal Milanese  
Breaded Veal cutlet topped with arugula and tomato salad with red onion and balsamic dressing
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Veal Sorrentino  
Medallions of veal sauteed with prosciuto, eggplant, mushrooms, and mozzarella cheese in a marsala wine sauce
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Veal Parmigiana  
Lightly breaded veal cutlet, pounded thin and topped with tomato sauce and mozzarella
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Veal and Shrimp Nicoise  
Veal medallion and jumbo shrimp topped with sauteed artichokes, shiitake mushrooms, black olives capers and diced tomatoes in a white wine, olive oil, and garlic sauce
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Veal Rosino  
Lightly sauteed veal medallions with asparagus and jumbo lump crabmeat in a delicious white wine cream sauce with vegetables
0
carne/meat
Grilled Baby Lamb Chops  
Served over white cannelloni beans, fresh tomato and cilantro with baby greens and a roasted garlic lemon dressing
0
Double Grilled Pork Chops (20 oz)  
Layered with Portabella mushroom, roasted pepper and smoked mozzarella dripping over top and finished in a porcini mushroom sauce
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Filet Mignon (12 oz)  
Grilled prime tenderloin of beef wrapped in bacon, topped with herbed bread crumbs and finished with a brandy demi-glaze sauce, rested on a portabella mushroom
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Rack of Lamb  
Baby rack of lamb encrusted with seasoned bread crumbs and served with a honey mint sauce
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Pork Chops Giambotta  
Pork chops sauteed in olive oil and garlic with sweet cherry peppers, onions, mushroom, potatoes and sausage
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18 oz Steak au Poivre  
Peppercorn encrusted New York sirloin, grilled to perfection with cognac demi-glaze
0
pollo/chicken
Chicken Parmigiana  
Boneless breast of chicken lightly breaded and topped with mozzarella cheese and tomato sauce
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Chicken Marsala  
Sauteed boneless breast of chicken with mushrooms and marsala wine, served on a bed of linguine pasta
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Grilled Breast of Chicken  
Layered with portabella mushrooms, roasted peppers and smoked mozzarella with a porcini mushroom sauce
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Chicken Francese  
Breast of chicken dipped in flour and egg, sauteed in lemon, butter, and white wine accompanied with fresh broccoli spears
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Chicken Paillard  
Grilled breast of chicken served over baby greens with roasted peppers, goat cheese and portabella mushroom with fresh tomato and basil vinaigrette
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Chicken Giambotta  
Chicken breast sauteed in olive oil and garlic with sweet cherry peppers, onions, mushrooms, potatoes and sausage
0
Chicken Valdostano  
Chicken scaloppini topped with parma proscuito, spinach, and mushrooms in Tuscany marsala wine and topped with fresh mozzarella
0
Chidren's menu
12 and under, served with milk or soda and ice cream.
Linguini with Marinara Sauce  
0
Chicken Parmigiana  
Served with linguini
0
Cheese-filled Tortelini Alfredo  
0
Jumbo Fried Gulf Shrimp  
Served with linguini baked
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Cheese Ravioli  
0
Chicken Fingers and Fries  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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Total Price