La Piazza Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| La Mozzarella |
| Made Fresh Daily In House |
| Bocconcini | $13.00 |
fresh mozzarella with shaved asparagus
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| Mozzarella | $14.00 |
with 'nduja and pea tendrils
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| Mozzarella E Verdure | $16.00 |
with peas, prosciutto and mint
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| Mozzarella E Prosciutto | $14.00 |
with prosciutto cotto
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| Mozzarella E Prosciutto | $15.00 |
with prosciutto di parma
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| Mozzarella E Prosciutto | $17.00 |
with prosciutto di san daniele
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| Le Insalate |
| Olive Marinate | $9.00 |
castelvetrano, alfonso and gaeta olives marinated with citrus, laurel, and fresh chilies
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| Insalata Tricolore | $11.00 |
salad with grana padano and aceto tradizionale
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| Insalata Di Porchetta | $14.00 |
sliced porchetta with shaved fennel, red onion and red wine vinaigrette
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| Salumi & Formaggi |
| Prosciutto Di Parma | $13.00 |
prosciutto from antica salumeria rosi
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| Prosciutto Di San Daniele | $14.00 |
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| Parma Vs San Daniele | $15.00 |
the greatest italian prosciutto join forces
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| Grande Piatto Misto Di Salumi | $19.00 |
selection from eatalys salumeria
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| Grande Piatto Misto Di Formaggi | $19.00 |
selection of artisanal eataly cheeses
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| Grande Piatto Misto Di Salumi & Formaggi | $22.00 |
an assortment of the best cheese and salumi of eataly
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| Il Fritto |
| Ravanelli | $12.00 |
radishes with italian honey
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| Pappa Al Pomodoro | $12.00 |
tuscan bread and tomato "soup"
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| Pasta Fritta | $13.00 |
rigatoni stuffed with pork, chicken and ricotta
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| Verdure Miste | $13.00 |
lightly fried seasonal vegetables
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| Prosciutto Fritto | $14.00 |
prosciutto and escarole croquettes
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| Baccalà | $15.00 |
house-cured cod and potato croquettes
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| Fritto Misto Di Pesce | $21.00 |
assortment of seafood, fried ligurian-style, with parsley and lemon
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| Il Crudo |
| Crudo Di Vongole | $27.00 - $15.00 |
daily selection of clams on the half shell
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| Ostriche | $33.00 - $18.00 |
daily selection of oysters
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| Crudo Del Mercato | $15.00 |
a selection of italian style sashimi. see blackboard for our daily offering
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| Pesce Azzurro | $12.00 |
house-cured sardines with frisée, fried capers, pine nuts and bread crumbs
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| Bruschetta Del Giorno |
ask your server for our daily selection
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| Half Panino And Insalata Tricolore | $14.00 |
see server for details. mon-fri: 11am-4:30pm.
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| Giro Di Eataly |
| A Culinary Tour Of Eataly. During The Month Of May, We Are Celebrating The "Giro Di Italy" Bike Race With A Special Regional Dish In Each Restaurant! |
| Arancini | $13.00 |
fried saffron risotto balls stuffed with pork and veal ragù and peas
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| Arancini | $10.00 |
suggested wine pairing - "bella nova" 2012 - cataratto, grillo calatrasi & miccichè sicilia
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| All Natural Drinks |
| Lurisia Aranciata | $4.80 |
made with orange from gargano (puglia)
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| Lurisia Gazzosa | $4.80 |
made with lemon from amalfi (campania)
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| Lurisia Chinotto | $4.80 |
made with chinotto from savona (liguria)
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| Lurisia Acqua Tonica Di Chinotto | $4.80 |
made with chinotto from savona (liguria)
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| Niasca Limonata | $5.80 |
made with tigullio lemons from the ligurian coast
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| San Pellegrino Pompelmo | $4.80 |
grapefruit soda
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| Baladin Cedrata | $5.80 |
made with unique citrus from calabria
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| Baladin Cola | $5.80 |
made with slow food presidium kola nuts from sierra leone
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| San Pellegrino San Pellegrino | $4.80 |
blood orange soda
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| Achillea Fruit Juice | $3.80 |
please ask your server for our daily selection
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| Gus Ginger Ale | $3.80 |
made with young ginger root
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| Gus Cola | $3.80 |
made with real kola nuts and hints of citrus
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| Plain-T Iced Tea | $2.80 |
unsweetened artisanal black tea
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| Lurisia Water |
| Lurisia Classic | $4.80 - $3.80 |
still / sparkling
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| Birra |
| Menabrea Bionda | $7.00 |
golden lager
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| Menabrea Ambrata | $8.00 |
amber lager
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| Moretti La Rossa | $8.00 |
doppelbock
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| Dogfish Head Piercing Pils | $8.00 |
czech pilsner with hints of pear
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| Dogfish Head Midas Touch | $9.00 |
ancient traditional ale
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| Baladin | $11.00 |
a selection from our partners at birra baladin - ask your server
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| Alla Spina Draught |
| (12 Fl Oz) |
| Peroni Nastro Azzurro | $6.00 |
crisp and refreshing pilsner, made with a unique blend of three quarters malted barley and one quarter italian maize varieties
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| Dogfish Head Sixty-One | $8.00 |
dogfish head's best-selling 60 minute ipa plus one new ingredient: syrah grape must from california
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| Spumanti |
| Sparkling |
| Prosecco NV | $9.00 |
flor, veneto
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| Lambrusco Grasparossa Amabile "Centenario" | $11.00 |
chiarli, emilia-romagna
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| Brut NV | $14.00 |
trento doc. ferrari, trentino
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| Rosé NV | $15.00 |
trento doc. ferrari, trentino
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| Franciacorta NV | $19.00 |
prima cuvée. monte rossa, lombardia
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| Bianchi |
| White |
| Malvasia "Adriatico" | $10.00 |
bastianich, friuli
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| "Bella Nova" 2012 | $10.00 |
cataratto, grillo. calatrasi & miccichè, sicilia
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| Bramito Del Cervo 2012 | $11.00 |
chardonnay. antinori castello della sala, umbria
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| Falanghina Del Sannio 2012 | $12.00 |
feudi di san gregorio, campania
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| Vermentino 2011 | $13.00 |
guado al tasso, toscana
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| Vespa Bianco 2011 | $15.00 |
chardonnay, sauvignon, picolit. bastianich, friuli
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| Rosati |
| Rosé |
| Rosato Refosco 2012 | $8.00 |
bastianich, friuli
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| Cerasuolo DAbruzzo "Vigne Nuove" 2012 | $12.00 |
valle reale, abruzzo
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| Rossi |
| Red |
| Morellino Di Scansano "I Perazzi" 2012 | $9.00 |
la mozza, toscana
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| Dolcetto "Briccotondo" 2012 | $10.00 |
fontanafredda, piemonte
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| Shiraz 2011 | $12.00 |
syrah. casale del giglio, lazio
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| Torcicoda 2012 | $13.00 |
primitivo. tormaresca, puglia
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| "Poggio Alla Guardia" 2010 | $13.00 |
cabernet sauvignon, merlot, sangioveto. rocca di frassinello, toscana
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| Cerasuolo Di Vittoria 2011 | $15.00 |
nero davola, frappato. planeta, sicilia
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| Barolo Serralunga DAlba 2008 | $19.00 |
fontanafredda, piemonte
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| Vespa Rosso 2011 | $19.00 |
merlot, refosco, cabernet sauvignon, cabernet franc. bastianich, friuli
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| Aragone 2009 | $21.00 |
sangiovese, syrah, alicante, carignano. la mozza, toscana
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| Brunello Di Montalcino 2008 | $24.00 |
la rasina, toscana
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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