La Piazza Prices in Fort Worth, TX 76107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto E Melone |
Prosciutto di parma and cantaloupe
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| Carpaccio alla Toscana |
Thin slices of raw beef, lemon and parsley
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| Calamari Fritti |
Tentacles and rings slighlty fried
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| Lumache Bellavista |
Escargots sauteed in marinara sauce
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| Gamberi alla Napoletana |
Shrimp sauteed in marinara sauce
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| Salads |
| Insalate Caprese |
Tomoatoes, mozzarella, herbs and olive oil
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| Cesare |
The traditional caesars delicacy
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| Radicchio Grigliato |
Grilled red chickory
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| Insalata Tre Colori |
Arugola, fennel and endive salad
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| Insalata Del Maestro |
Ramaine, tomatoes, onions, croutons, capers and caesar dressing
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| Insalata Di Rucola |
Arugola leaves, parmigiano reggiano with olive oil lemon dressing
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| Soups |
| Zuppa Del Giorno |
Soup of the day
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| Tortellini In Brodo |
Chicken broth and cheese filled toretllini
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| Stracciatella alla Fiorentina |
Eggdrop soup and fresh spinach
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| Pasta |
| Penne Arrabbiata |
With garlic and spicy tomato sauce
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| Spaghetti Montanara |
Meat sauce, garlic and cream
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| Agnolotti Alfredo |
Pasta filled with ricotta cheese in a cream and parmesan sauce
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| Ravioli Della Casa |
Mushroom ravioli in a garlic and butter sauce
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| Penne alla Vodka |
Shallots, vodka, cream and tomato sauce
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| Conchiglie alla Napoletana |
Crumbled spicy italian sausage in an alfredo sauce
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| Penne Al Pesto Con Carne |
Basil, pinenuts, parmesan, garlic, olive oil and meat sauce
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| Meats |
| Bocconcini Della Casa |
Veal with mozzarella, mushroom and spinach, in a creamy tomato sauce
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| Sacolloppine alla Nerone |
Veal scalloppines with mushrooms, peppers, cognac and cream sauce
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| Piccata Al Limone |
Veal scalloppines sauteed in butter, lemon juice and white wine
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| Saltimbocca alla Romana |
Veal scalloppines wrapped in prosciutto di parma and sage
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| Costata Di Vitello Ai Funghi |
Marinated and grilled veal chop with mushrooms
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| Pollo Al Carciofo |
Breast of chicken sauteed with lemon and artichokes
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| Pollo Capriccioso |
Breast of chicken with garlic, capers, mushrooms, olives, basil and tomato
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| Filetto Di Bue Ai Porcini |
Beef tenderloin in a porcini mushroom sauce
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| Fish |
| Passere Di Mare |
Halibut with tomato, onions, white wine, capers, and fresh basil
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| Fritto Misto |
Fried shrimps, squids and scallops
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| Linguine Ai Frutti Di Mare |
Seafood medley in a marinara sauce over linguine
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| Gamberi alla Provinciale |
Shrimp in a garlic and white wine sauce
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| Spaghetti Alle Vongole O Cozze |
Spaghetti with mussels or clams in a red or white sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price