La Plancha Mexican Grill Menu and Prices
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La Plancha Mexican Grill Menu
| Platos Pequenos |
| Platos Pequenos |
| Chile Spiced Potato Chips |
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$3.00 | |
| Roasted Corn with Crema and Cotija |
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$3.00 | |
| Colache and Queso Fresco |
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$5.00 | |
| Roasted Plantain |
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$3.00 | |
| Rice and Beans Combo |
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$3.00 |
Choice of rice and beans.
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| Ensaladas y Sopas |
| Ensaladas Y Sopas |
| Cesar Salad |
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$10.00 |
Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco.
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| Ensalada de Carnitas |
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$13.00 |
Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps.
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| Camarones y Mango |
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$14.00 |
Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette.
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| Betables y Aguacate |
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$12.00 |
Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing.
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| Mexican Chopped Salad |
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$11.00 |
Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette.
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| Sopa de Tortilla y Pollo |
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$6.00 |
Chicken and tortilla soup.
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| Sopa de Clabaza y Maiz |
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$6.00 |
Butternut squash, roasted corn and Mexican crema.
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| Especialties de la Casa |
| Especialties De La Casa |
| Pollo Mole Poblano |
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$16.00 |
Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob.
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| Chile en Nogada |
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$15.00 |
Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds.
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| Carnitas |
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$16.00 |
Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad.
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| Camarones Tamarindo |
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$18.00 |
Tamarind glazed jumbo prawns on sauteed onions, squash and peppers.
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| Pollo Adobado con Platano |
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$16.00 |
Half roasted chicken in achiote marinate with roasted plantain.
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| Barbacoa |
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$17.00 |
Slow braised brisket in chile sauce with sweet potato.
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| Bistec Campeon con Rajas |
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$19.00 |
Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles.
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| Salmon Veracruzano |
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$20.00 |
Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote.
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| Chile Verde de Cordero |
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$21.00 |
Braised lamb in green chile and tomatillo sauce with cippolini onions.
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| Costillas con Salsa Tres Chiles |
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$19.00 |
BBQ baby back ribs, tres chile BBQ sauce and taro chips.
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| Casuela de Mariscos |
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$21.00 |
Salmon, clams, calamari and shrimp in a chipotle-saffron broth.
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| Tacos |
| Tacos |
| Barbacoa Tacos |
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$9.00 |
Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa.
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| Pescado Tacos |
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$9.00 |
Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa.
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| Tinga de Pollo Tacos |
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$9.00 |
Stewed chicken, black beans, tomatillo salsa and crema.
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| Burritos |
| Burritos |
| Carnitas Burrito |
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$11.00 |
Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream.
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| El Gringo Burrito |
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$11.00 |
Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream.
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| Vegetal Burrito |
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$10.00 |
Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream.
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| Tortas |
| Tortas |
| Hamburguesa Mexicana Tortas |
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$12.00 |
Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers.
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| Torta Ahogada |
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$12.00 |
Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce.
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| Pollo Achiote a La Plancha Tortas |
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$12.00 |
Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema.
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| Vegetarian Pibil Torta |
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$12.00 |
Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema.
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| Enchiladas |
| Enchiladas |
| Pollo y Maiz Enchiladas |
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$13.00 |
Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
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| Carnitas y Camote Enchiladas |
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$13.00 |
Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
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| Barbacoa y Pasilla Enchiladas |
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$13.00 |
Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco.
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| Tamales |
| Tamales |
| Verduras y Champignones |
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$13.00 |
Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans.
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| Camarones y Pasilla Pepper |
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$15.00 |
Creamy ranchera sauce. Served with rice and beans.
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| Cordero y Cebolla |
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$15.00 |
Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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