La Plancha Mexican Grill Menu and Prices

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Platos Pequenos
Platos Pequenos
Chile Spiced Potato Chips
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$3.00
Roasted Corn with Crema and Cotija
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$3.00
Colache and Queso Fresco
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$5.00
Roasted Plantain
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$3.00
Rice and Beans Combo
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$3.00
Choice of rice and beans.
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Ensaladas y Sopas
Ensaladas Y Sopas
Cesar Salad
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$10.00
Romaine, Parmesan, toasted pumpkin seeds, red chile, croutons, guajillo Cesar and queso fresco.
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Ensalada de Carnitas
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$13.00
Romaine lettuce, ranch dressing, black beans, roasted peppers, grilled corn, charred pineapple, salsa and yucca crisps.
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Camarones y Mango
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$14.00
Grilled shrimp, mango, romaine hearts, red and yellow peppers, avocado and orange-ancho chile vinaigrette.
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Betables y Aguacate
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$12.00
Fresh beets, avocado, jicama, fresh orangeon shredded romaine lettuce with shaved manchego white balsamic dressing.
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Mexican Chopped Salad
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$11.00
Black beans, tomato, chayote, avocado, roasted corn, jicama, cabbage and lemon-oregano vinaigrette.
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Sopa de Tortilla y Pollo
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$6.00
Chicken and tortilla soup.
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Sopa de Clabaza y Maiz
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$6.00
Butternut squash, roasted corn and Mexican crema.
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Especialties de la Casa
Especialties De La Casa
Pollo Mole Poblano
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$16.00
Half chicken roasted in a sauce of peppers, spice, seeds and Mexican chocolate. Market style corn on the cob.
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Chile en Nogada
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$15.00
Poblano pepper stuffed with ground pork, raisins, pineapple, onions with walnut cream sauce and pomegranate seeds.
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Carnitas
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$16.00
Slow roasted pork served with charred pineapple salsa, pickled red onions and cabbage salad.
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Camarones Tamarindo
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$18.00
Tamarind glazed jumbo prawns on sauteed onions, squash and peppers.
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Pollo Adobado con Platano
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$16.00
Half roasted chicken in achiote marinate with roasted plantain.
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Barbacoa
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$17.00
Slow braised brisket in chile sauce with sweet potato.
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Bistec Campeon con Rajas
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$19.00
Grilled skirt steak marinated with tequila and lime. Sauteed peppers, onions and chiles.
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Salmon Veracruzano
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$20.00
Fresh grilled salmon, roasted tomatoes, olives, raisins, onions and chayote.
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Chile Verde de Cordero
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$21.00
Braised lamb in green chile and tomatillo sauce with cippolini onions.
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Costillas con Salsa Tres Chiles
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$19.00
BBQ baby back ribs, tres chile BBQ sauce and taro chips.
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Casuela de Mariscos
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$21.00
Salmon, clams, calamari and shrimp in a chipotle-saffron broth.
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Tacos
Tacos
Barbacoa Tacos
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$9.00
Braised beef, pickled red onions, shredded iceberg and mango-serrano salsa.
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Pescado Tacos
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$9.00
Blackened cod, green onions, shredded iceberg, achiote crema and guajillo salsa.
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Tinga de Pollo Tacos
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$9.00
Stewed chicken, black beans, tomatillo salsa and crema.
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Burritos
Burritos
Carnitas Burrito
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$11.00
Roasted pork, monterey cheese, pinto beans, red rice, charred pineapple salsa, guacamole and sour cream.
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El Gringo Burrito
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$11.00
Choice of chicken, beef or pork, pinto beans, Monterrey cheese, red rice, roasted tomato salsa, guacamole and sour cream.
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Vegetal Burrito
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$10.00
Queso fresco, roasted peppers, onions, squash, mushrooms, corn, pinto beans, red rice, guacamole, salsa and sour cream.
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Tortas
Tortas
Hamburguesa Mexicana Tortas
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$12.00
Monterrey cheese, tres chile BBQ sauce, shredded iceberg and grilled peppers.
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Torta Ahogada
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$12.00
Roasted pork, shredded iceberg, pickled red onions, roasted peppers and spicy tomato dipping sauce.
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Pollo Achiote a La Plancha Tortas
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$12.00
Grilled achiote chicken breast, shredded iceberg, cotija cheese, charred pineapple salsa and crema.
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Vegetarian Pibil Torta
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$12.00
Refried beans, avocado, shredded iceberg, portobello mushroom, squash, pickled red onions, queso fresco and crema.
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Enchiladas
Enchiladas
Pollo y Maiz Enchiladas
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$13.00
Chicken and roasted corn and green chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
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Carnitas y Camote Enchiladas
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$13.00
Roasted pork and sweet potato and oaxacan chile sauce. Served with beans and rice with iceberg lettuce and queso fresco.
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Barbacoa y Pasilla Enchiladas
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$13.00
Braised beef and pasilla peppers and red tomato sauce. Served with beans and rice with iceberg lettuce and queso fresco.
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Tamales
Tamales
Verduras y Champignones
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$13.00
Sauteed vegetables, wild mushrooms and roasted garlic crema. Served with rice and beans.
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Camarones y Pasilla Pepper
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$15.00
Creamy ranchera sauce. Served with rice and beans.
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Cordero y Cebolla
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$15.00
Braised lamb, onions, chile Verde and achiote crema. Served with rice and beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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