La Pomme D'or Prices in Coral Gables, FL 33143
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups |
| Petite Marmite De Queue De Boeuf | $12.00 |
traditional country-style soup made with oxtail
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| Petite Marmite De Queue De Boeuf | $12.00 - $36.00 |
2008 chateau barbeiranne rose, cotes de provence
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| Gratinée Au Fromage | $12.00 |
classic french onion soup
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| Gratinée Au Fromage | $30.00 - $10.00 |
2008 pierre spar, alsace one, alsace
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| Bouillabaisse | $18.00 |
classic fish soup from marseille
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| Bouillabaisse | $12.00 - $36.00 |
2008 chateau bonnet blanc, bordeaux
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| Hors DOeuvres Froids |
| Avocats Farci De Langouste Floridienne | $18.00 |
avocado stuffed with poached florida lobster in a light champagne vinaigrette
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| Avocats Farci De Langouste Floridienne | $45.00 - $15.00 |
nv pierre sparr, cremant d'alsace brut reserve, alsace
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| Salade Verte Aux Chevrotins Grillées | $16.00 |
french goat cheese lightly grilled and presented on a bed of mixed greens
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| Salade Verte Aux Chevrotins Grillées | $24.00 - $72.00 |
2007 lazaret, chateaneuf du pape
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| Terrine Maison De Foie Gras | $22.00 |
homemade terrine (similar to pâté) of foie gras
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| Terrine Maison De Foie Gras | $12.00 |
2004 le dauphin de guiraud, sauternes
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| Hors DOeuvres Chauds |
| Escargots Bourguignonne | $16.00 |
another classic from burgundy: six snails in hot parsley and garlic butter
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| Escargots Bourguignonne | $27.00 - $9.00 |
2007 jean sauvion, muscadet de sevre et maine, val de loire
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| Pannequettes Au Roquefort Et Champignons De Bois | $14.00 |
from normandy, crepes filled with roquefort cheese finished in our own pizza oven with a sprinkling of forest mushrooms
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| Annequettes Au Roquefort Et Champignons De Bois | $16.00 |
2007 fonunier sancerre, belle vigne, val de loire
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| Gratin D'Ecrevisses | $18.00 |
a staple of burgundian peasant cooking, crawfish presented in a hearty cheese and crème fraîche sauce
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| Gratin D'Ecrevisses | $27.00 - $9.00 |
2008 sauvion, rose d'anjou, val de loire
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| Plats Principaux |
| Filets De Sole En Paupiettes | $38.00 |
just across from the cliffs of dover, this dish is from normandy. filets of sole are rolled around a delicate fish mousse and presented in a light white wine sauce
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| Filets De Sole En Paupiettes | $75.00 - $25.00 |
2005 chateau de tracy, pouilly fume, loire valley
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| Bar Beurre Blanc | $38.00 |
striped bass with citrus beurre blanc sauce, a misleadingly simple but elegant classic
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| Bar Beurre Blanc | $21.00 - $63.00 |
2006 louis latour, chassagne montrachet, cote d'or, bourgogne
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| Coq Au Vin | $28.00 |
a burgundian cross-over, this classic stew of chicken in red wine is a bistro favorite all over the world
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| Coq Au Vin | $36.00 - $12.00 |
2006 j. vidal fleury, cotes du rhone
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| Fricassée De Lapereau A L'oseille | $32.00 |
a classic fricassée of rabbit with crème fraîche sauce complimented by tangy sorrel
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| Fricassée De Lapereau A L'oseille | $25.00 - $75.00 |
2006 noixons pommard, bourgogne
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| Cassoulet Au Canard Confit | $38.00 |
a classic of perigord in the massif central, this is an all time bistro favorite. a crockfull of white beans, lamb, pork, and garlic sausage finished with a leg of duck confit and served piping hot.
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| Cassoulet Au Canard Confit | $63.00 - $21.00 |
2006 jl colombo crozes hermitage, northern rhone valley
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| Épaule D'agneau Mitonnee A La Champenoise | $42.00 |
from the champagne region of northeastern france, the shoulder of lamb is first marinated for two days in white wine and champagne vinegar, then braised whole and served au jus
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| Épaule D'agneau Mitonnee A La Champenoise | $26.00 - $78.00 |
2005 patrick legec "marquis" chateauneuf du pape
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| Pot Au Feu | $42.00 |
an all time classic of french country cooking, this is a dish of different cuts of meat slowly simmered together. in our version, we use veal shin (osso bucco), neck of lamb, beef short rib and a pie
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| Pot Au Feu | $36.00 - $12.00 |
2005 chateau bonnet rouge, bordeaux
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| Selection De Fromage |
| Selection Of French Cheeses | $18.00 |
traditional accompaniments
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| Selection Of French Cheeses | $14.00 |
cockburn 20 year tawny port
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| Les Desserts |
| Mousse Au Chocolat Maison |
a duet of chocolate mousses (ask your server for today's selection).8
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| Mousse Au Chocolat Maison | $15.00 |
2007 j. vidal fleury, muscat beumes de venise
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| Pruneaux Fernand Point | $7.50 |
prunes slowly poached in ten-year old port wine, cinnamon, and tahitian vanilla served with vanilla ice cream
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| Pruneaux Fernand Point | $15.00 |
2007 chapoutier banyuls
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| Café & The Boissons |
| Fonti Bauda Still Natural Spring Water (Italy) 1000 Ml | $6.00 |
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| Fonti Bauda Sparkling Natural Spring Water (Italy) 1000 Ml | $6.00 |
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| Sodas | $3.00 |
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| Apéritifs |
| Pastis | $5.00 |
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| Zafra Rum Side Car | $12.00 |
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| Kir Royal | $12.00 |
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| Perrier Et Jouet Grand Brut Champagne | $15.00 |
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| Plymouth Gin Gibson | $12.00 |
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| Digestifs |
| Frapin V.S.O.P Cognac | $18.00 |
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| Armagnac Sempe V.S.O.P | $16.00 |
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| Boulard Calvados Pays D'Auge | $16.00 |
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| Dalmore Grand Reserve Single Malt Highland Scotch Whiskey | $18.00 |
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| Zafra 21 Year Old Single Cherry Cask Panama Rum | $18.00 |
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| Frieda Kahlo Tequila Añejo | $18.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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