La Provence Prices in San Francisco, CA 94110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Petites Assiettes Provencales |
| La Pissaladiere | $8.00 |
a savory Provencale pie, garnished with caramelized onions, bell peppers, olives, and anchovies
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| Veloute de Choux-fleur Froid et son Tartare | $9.00 |
chilled cauliflower veloute, tomatoes and avovato tartare
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| La Nicoise a Notre Facon | $10.00 |
mesclun salad, soft egg, yellow wax beans, purple potatoes, bell pepper confit, seared tuna, anchovies and olives
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| Signature de la Provence |
| Salade Vegan | $7.00 |
baby leaf salad, asparagus, cucumber, leek, radish, carrots, cherry tomatoes, and truffle oil dressing
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| Rillette de Canard | $9.00 |
home made duck pistachio 'rillette' with fig reduction, marmalade and walnut cake
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| Montagne de Piquilios | $10.00 |
skinless sweet pepper stuffed with cod 'brandade', red pesto and a cold yellow pepper coulis
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| Duo de Chevre Chaud et Froid | $11.00 |
carrot tarragon aspic topped with black olive goat cheese accompanied, raisin goat cheese pastilla and honey cilantro dressing
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| Saumon aux Herbes Anisees | $12.00 |
home made cured Salmon (salt and anis herbs) smoked on a pine branch, with fennel salad and sumac
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| Crabe Cake a la Provencales | $14.00 |
crab cake made of sun-dried tomato, black olives, basil, and celery 'remoulade'
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| Grandes Assiettes Provencales |
| Moules a la Marseillaise | $12.00 |
pastis steamed fresh mussels, with a fennel and star anis sauce
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| Ravioli Provencal | $14.00 |
ravioli stuffed with ricotta, tomato basil emulsion and baby Spinach
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| Filet de Porc d'Orange | $16.00 |
grilled pork filet mignon marinated in 'espelette' pepper, orange cardamom sweet and sour sauce
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| Tian de Veau a l'Aubergine | $18.00 |
pulled veal meat wrapped with roasted eggplant, pesto and tomato chutney
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| Le Grand Aioli | $19.00 |
steamed codfish, mixed seasonal vegetables served and aioli
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| Ahi Tuna Pili Pili | $20.00 |
fresh sauteed ahi filet with 'herbes de provence,' meyer lemon puree, pili-pili virgin sauce.
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| Soupe de Poissons Canebiere | $21.00 |
homemade soup of clams, shrimps, codfish, scallops, and anglerfish perfumed with saffron, tarragon with 'rouille' crouton
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| Lapin Roti au Miel de Lavande | $22.00 |
roasted rabbit marinated in rosemary olive oil, lavender honey jus
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| Gigot d'Agneau St. Tropez | $23.00 |
grilled marinated California lamb filet and thyme jus, with soft parmesan polenta
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| Nos Desserts |
| Moelleux au Chocolat | $6.95 |
warm chocolate cup cake, filled with melting chocolate
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| Panna Cotta a la Noix de Coco | $6.95 |
coconut panna cotta served with shaved mango
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| Creme Brulee Au Parfum du Jour | $6.95 |
custard dessert underneath a caramelized coat
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| Mille Feuille au Chocolat Blanc | $6.95 |
Napoleon with white chocolat and szechuan caramel
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| Tarte Tropezienne | $6.95 |
brioche cake filled with a light orange zest pastry cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price