La Provence Prices in Lacombe, LA 70445
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Butter Lettuce Salad | $9.00 |
creamy herbes de jardin dressing
0
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| Crispy Shrimp Salad | $16.00 |
grilled avocado, grapefruit, smoked jalapeno, mint, our garden greens
0
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| La Provence Garden "Chop Salad" | $12.00 |
la Provence carrots, our petite lettuces, asparagus, carrot top pesto, pistachio butter
0
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| Oysters "Ooh La La" | $18.00 |
jumbo lump crab fat butter crust, saffron, chili flakes, tarragon
0
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| Blue Crab Bisque | $11.00 |
jumbo lump crabmeat, tapioca pearls
0
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| Sweet Pea Ravioli | $13.00 |
Covey Rise spring sweet peas, cippolini onions, local crawfish, oyster mushrooms, mushroom dashi
0
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| Chef Chris' Quail Gumbo | $13.00 |
dirty rice stuffed whole roast quail, gumbo jus
0
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| White Asparagus Soup |
Burgundy truffle, grilled Wellington oyster mushrooms
0
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| Farro & Goat Cheese Risotto |
sunchoke, wild mushrooms, kumquat, ginger vinaigrette
0
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| Warm Escargot Salad |
grilled ciabatta, persillade, roast turnips
0
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| Big Eye Tuna Tartine Niçoise |
brioche, heirloom tomatoes, radish, hericot verts
0
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| Potato Latke & Smoked Salmon |
crème fraîche, crispy capers, mâche
0
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| Entrees |
| Pan Seared Gulf Puppy Drum | $36.00 |
jumbo lump crabmeat, mushrooms, brown butter hollandaise sauce
0
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| Grilled Swordfish | $38.00 |
asparagus, grilled oyster mushrooms, lemon couscous, crispy Tuscan Kale, cauliflower puree
0
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| Seared Gulf Pompano | $38.00 |
artichoke barigoule, spicy tomato jam, olives, ginger consommé, daikon radish
0
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| Filet Of Beef Tenderloin | $58.00 |
roast bone marrow, dauphinoise potatoes, mushrooms
0
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| Chappapeela Farms Pork Loin | $27.00 |
toasted grain risotto, grilled broccoli, radish sprouts, charred strawberries, La Provence honey
0
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| Grilled Spring Lamb | $48.00 |
braised lamb neck crepinette, Covey rise lima beans, tomato water, garden herbs, crispy garlic
0
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| Slow Roast Laquered Duckling | $48.00 |
grilled spring onions, butter roast turnips, smoked jus
0
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| Louisiana Jumbo Shrimp |
local Andouille sausage, crispy stone ground white grits
0
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| Kobe Beef Short Ribs |
buckwheat pancakes, Grand Marnier & currant syrup, poached eggs
0
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| Louisiana Seafood Court Bouillon |
oysters, shrimp, crawfish, long grain rice
0
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| Yard Egg & Jumbo Lump Crabmeat Omelette |
fresh cheese, wild mushrooms
0
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| Panéed Pork Chops |
crawfish boiled potatoes, sunny side up eggs, bourbon & mustard jus
0
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| Crispy Chicken Cutlets | $12.00 |
hand cut fries
0
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| "Fish & Chips" | $12.00 |
potato chip crusted local Gulf fish, hand cut fries
0
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| Shrimp & Cavatelli | $17.00 |
heirloom tomato sauce, Covey Rise vegetables
0
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| Petite Filet | $26.00 |
cauliflower mac & cheese
0
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| Market Menu |
| $39 per person |
| Chilled Green Asparagus Soup |
mushroom conserva, sweet peas, grilled broccoli
0
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| Cornmeal Fried Softshell Crab |
sauce romesco, confit potatoes, olive relish
0
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| Vanilla Bean Creme Brulee |
stewed berries, shortbread cookie
0
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| Dessert Menu |
| Blueberry Panna Cotta | $9.00 |
angel food cake, pop rocks, blueberry & lemon granita
0
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| Espresso & Dark Chocolate Cake | $9.00 |
banana pudding, cocoa nib streusel, peanut butter ice cream
0
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| La Provence Honey Cake | $9.00 |
oat crumble, whipped marscapone, strawberry & buttermilk ice cream
0
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| Creole Cream Cheese Semi-Freddo | $9.00 |
angel food cake, strawberries, warm chocolate sauce
0
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| Glaces | $9.00 |
house made sorbets and ice creams
0
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| Spring Cocktails |
| Provence 75 |
brandy, lavender syrup, lemon juice, sparkling wine
0
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| Miss Joyce's Cosmo |
Absolut pear, Cointreau, cranberry juice, lime
0
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| Spring Soleil |
grapefruit, sage, Francois Montand Brut Rose
0
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| Our Old Fashion |
Bulleit Bourbon, brown sugared strawberries, orange bitters
0
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| Full Bloom |
Bombay Gin, rose syrup, cardamom, grapefruit
0
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| Spiced Pear Collins |
Bombay, pear purée, spiced simple syrup, lemon, sparkling wine
0
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| Sage Smash |
Blanco Tequila, lemon sage, La Provence honey
0
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| Sazerac |
Sazerac Rye, Peychauds, Pernod
0
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| Desserts |
| choice of |
| Apple Upside-Down Cake |
Armagnac crème anglaise, toasted almond ice cream
0
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| Ricotta Filled Cornmeal Crêpes |
whipped chocolate ganache, strawberry-mayhaw sherbet
0
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| Nutella Stuffed French Toast |
vanilla whipped cream
0
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| Starters |
| choice of |
| Butter Lettuce Salad |
buttermilk dressing
0
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| Petite Pizza Margherita |
fresh tomato, basil, mozzarella
0
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| Crab Bisque |
0
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| APPETIZERS |
| Butter Lettuce Salad |
creamy herbes de jardin dressing
0
|
|
| Roast Sweet Corn Ravioli |
charred eggplant puree, mushroom conserva, smoked tomato water, parmesan
0
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| Heirloom Tomato Salad |
compressed watermelon, Serrano ham, garden basil, balsamic vinegar, toasted pistachio
0
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| Chilled Sweet Corn Soup |
roast shishito peppers, jumbo lump crabmeat, brown butter solids, cilantro & lime vinaigrette
0
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| Oysters "Ooh La La" |
crab fat butter crust, saffron, chili flakes, tarragon
0
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|
| Mangalitsa Hogs head Cheese |
grilled peaches, pickled ramps, breakfast radish, petite lettuces
0
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| Smoked Salmon & Cucumber Salad |
buttermilk, heirloom tomato, pickled shallot, dill
0
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| Buttermilk Fried Quail |
andouille cornbread, house made creole mustard, pickled sweet onion
0
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| MAIN COURSES |
| Crispy Sheepshead "Pontchartrain" |
jumbo lump crabmeat, roast mushrooms, brown butter hollandaise
0
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| Whole Roast Organic Chicken |
black pepper gnocchi, chanterelle mushrooms, wax beans, chicken cracklin', roast chicken jus
0
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| Crispy Softshell Blue Crab |
sauce romesco, sweet corn grits, house made bacon, grilled green tomato, salsa verde
0
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| Grilled Pork Blade Steak |
slow cooked pork cheeks, toasted farro, cherries, confit fennel, charred fig leaf oil
0
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| Grilled Hangar Steak |
fingerling potatoes, mashed sweet peas, smoked onion puree, bordelaise
0
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| DESSERTS |
| Creole Cream Cheesecake |
blueberry compote, toasted oats, lemon & basil sherbet
0
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| La Provence Honey Cake |
poached peaches, whipped mascarpone, peach ice cream, bourbon caramel
0
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| Dark Chocolate Pot De Creme |
milk jam, chocolate & espresso cake, chicory crumble
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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