La Reggia Prices in Secaucus, NJ 07094
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Freddi e Caldi (Cold and Hot Appetizers) |
| Antipasto Italiano | $13.00 |
Prosciutto di Parma, Sopressata, Mozzarella, Provolone, Roasted Peppers, Olives & Anchovies
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| Involtini di Asparagi | $10.00 |
Asparagus Wrapped in Prosciutto with a Parmiggiano Crust In a Champagne Cream Sauce
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| Caprese | $13.00 |
Mozzarella di Bufola, Prosciutto di Parma, Red & Yellow Tomatoes
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| Melanzane Ripiene | $10.00 |
Eggplant with Ricotta & Prosciutto Topped with Fresh Mozzarella In a Plum Tomato Sauce
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| Vongole Mezza Scorza | $12.00 |
Clams Cocktail
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| Crespelle D'agnello | $15.00 |
Lamb Crepes with Porcini Mushroom Sauce
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| Ostriche Mezza Scorza | $13.00 |
Oysters Cocktail
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| Zuppa di Cozze con Fagioli | $12.00 |
Mussels with Beans & Tomato Sauce
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| Gamberi alla Americana | $14.00 |
Jumbo Shrimp Cocktail
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| Calamari Fritti | $12.00 |
Fried Calamari
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| Polpette | $10.00 |
Mom's Meatballs in a Sunday Sauce
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| Quaglia con Piselli e Prosciutto | $12.00 |
Qual with Sweet Peas and Prosciutto
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| Pulpo alla Brace | $14.00 |
Grilled Pulpo with Potato, Beans & Grape Tomatoes
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| Peperoni Ripieni della Mamma | $10.00 |
Stuffed Peppers with Parmiggiano Bread Stuffing and Scamorza
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| Minestra (Soup) |
| Soup of the Day | $10.00 |
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| Crema di Gamberi | $10.00 |
Shrimp Bisque
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| Pasta e Fagioli | $10.00 |
Italian Beans and Pasta
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| Insalate (Salad) |
| Barbabietole Mele e Noci | $9.00 |
Baby Beets, Apple and Walnuts with Truffle Oil
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| Mele, Rucola e Gorgonzola | $9.00 |
Apple, Arugula and Gorgonzola Cheese
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| Tricolore Italiano | $7.00 |
Arugula, Endive and Ridicchio in a Balsamic Vinaigrette
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| Insalata di Cesare | $9.00 |
Traditional Caesar Salad
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| Insalata di Pere | $9.00 |
Poached Pear with Artisan Lettuce, Candy Walnuts and Gorgonzola Cheese
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| Primi Piatti (Pasta) |
| Special Sauce: Vodka, Arrabbiatta, Alfredo, Amatriciana, Carbonara & Primavera |
| Linguine alle Vongole | $18.00 |
White or Red Clam Sauce
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| Rigatoni alla Bolognese | $18.00 |
Chef Enzo's Signature Famous Meat Ragu
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| Fusilli alla Tropeana | $18.00 |
Red Onions, Spicy Sausage and Cherry Tomatoes
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| Spaghetti Puttanesca | $18.00 |
Capers, Anchoviesm Gaeta Olives and Plum Tomatoes
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| Orecchiette Barese | $18.00 |
Broccoli Rabe, Italian Sausage and Pecorino Cheese
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| Tagliatelle della Nonna | $18.00 |
Prosciutto, Peas, Mushrooms in a Light Cream Sauce
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| Paccheri alla Napoletana | $21.00 |
Typical Pasta in Naples with Ragu Napoletano Your Choice of Meatballs, Piece of Beef or Sausage
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| Cannelloni di Vitello | $20.00 |
Homemade Crepes with Braised Veal & Spinach In a Basciamelle and Fresh Tomato Sauce
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| Risotto alla Pescatore | $24.00 |
Italian Rice with Baby Calamari Shrimp, Clams, Mussels and Scallops
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| Gnocchi con Frutti di Mare | $19.00 |
Homemade Potato Dumpling with Mussels, Asparagus, Clams and Cherry Tomatoes
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| Secondi Piatti (Entrée) |
| Entrée Served with Fresh Vegetable & Potato of the Day |
| Pollo con Cipolle | $20.00 |
Chicken Sauté in Cast Iron Pot with Caramelized Onions
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| Petti di Pollo a Gusto Vostro | $21.00 |
Chicken Breast Prepared to Your Liking
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| Pollo Ripieno di Gamberetti | $25.00 |
French Cut Chicken with Shrimp and Mascarpone In a White Wine Sauce
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| Bistecca di Manzo | $35.00 |
24 oz Prime Rib-Eye with Prosciutto and Gorgonzola Cheese In a Brandy Sauce or Grilled
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| Filetto di Bue al Pepe Rosa | $35.00 |
Prime Filet Mignon with a Pink Peppercorn Sauce
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| Scaloppine di Vitello a Piacere | $28.00 |
Milk Fed Veal Prepared to Your Liking
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| Ossobuco alla Milanese | $39.00 |
Veal Shank Braised with Vegetable and Pinot Grigio Wine Served with Italian Saffron Risotto
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| Branzino Cileno Mediterraneo | $32.00 |
Chilean Sea Bass with Herbs Crust Over Roasted Zucchini, Peppers, Carrots and Potatoes
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| Salmone Seluatico | $25.00 |
Wild Salmon with Orange and Zucchini
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| Gamberi alla Brace | $28.00 |
Grilled Jumbo Shrimp with Mushroom Risotto
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| Pesce del Giorno | $ |
Fish of the Day
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| Filetto di Maiale al Chianti | $25.00 |
Pork Tenderloin Braised with Chianti Wine and Saffron Risotto
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| Costoletta di Maiale alla Valdostana | $25.00 |
Pork Chop with Prosciutto, Fontina Cheese and Marsala Sauce
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| La Reggia Banquet Buffet Menu |
| $36.95 per person, plus 7% NJ sales tax and 18% service charge. Additional Cost per Person - Four Hours of Service - Beer & Wine $12, Open Bar $22 |
| Elaborate Display Table of Italian Antipasti |
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d
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| La Reggia's Formaggi Display |
A Beautiful Display of Whole Cheeses to Include Asiago, Provolone, Parmiggiano, Gorgonzola & Pepato Accompanied by Assorted Breads, Homemade Focaccia & Assorted Crackers
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| Special Salad |
Artisan Lettuce with Candy Walnuts in a Balsamic Vinaigrette
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| Beverages |
Unlimited soda, coffee, tea, and decaffeinated coffee.
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| Chafing Dishes |
| Please select Five |
| Penne Filetto di Pomodoro |
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| Homemade Gnocchi |
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| Eggplant Rollatini |
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| Stuffed Mushrooms |
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| Italian or Swedish |
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| Meatballs |
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| Whitefish Marechiaro |
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| Farfalle Mezzaluna |
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| Chicken Alla Reggia |
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| Sausage & Peppers |
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| Seafood Paella |
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| Rice with Chicken & Vegetables |
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| Fried Calamari |
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| Chicken Francese |
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| Beef Tips Pizzalola |
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| Spare Ribs |
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| Roasted Potatoes |
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| Medley of Seasonal Vegetables |
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| Chicken Fingers with Fires |
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| Roasted Free Range Chicken on the Bone |
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| Clams Oreganato |
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| Chicken Marsala |
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| Eggplant Rollatini |
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| Italian Meat Balls |
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| Braised Beef |
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| Fried Calamari |
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| Sausage |
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| Onions |
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| Potatoes |
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| String Beans Almandine |
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| Mashed Potatoes |
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| Broccoli |
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| Chicken Napolitano |
w/ Mushrooms & Cherry Peppers
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| Carving Station |
| Please Select One |
| Whole Roasted Beef Au Jus |
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| Pastrami |
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| Whole Roasted Suckling Pig |
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| Roasted Loin of Pork |
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| Whole Roasted Turkey Breast |
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| Virginia Ham |
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| Roasted Leg of Lamb |
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| Fresh Ham |
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| Dessert |
| Occasion Cake |
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| Homemade Chocolate Mousse |
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| Fresh Fruit Display |
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| Freshly Whipped Cream |
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| Assorted Cookies |
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| Ice Cream Station |
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| Tiramisu | $35.95 |
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| Sheet Cake | $40.00 - $70.00 |
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| Cheese Cake | $2.50 |
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| Butter Cookies | $14.95 |
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| Miniature Italian Pastries | $24.00 |
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| Killer Chocolate Brownies with Nuts | $20.00 |
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| Tiramisu |
Traditional Espresso Cocoa Powder & Mascarpone Cheese Dessert
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| Strudel Di Mele Con Gelato Di Vaniglia |
Classic Apple Strudel with Vanilla Ice Cream
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| Panna Cotta |
Creamy Eggless Custard with Mixed Fruit Chutney Port Wine Reduction
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| Torta Di Cioccolato Due Colori |
Dark Chocolate Mousse Cake with Raspberry Sauce
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| Sorbetti |
Lemon or Mango served in a Fruit Shell
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| Creme Brulee |
Classic Custard with Crispy Sugar Crust
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| Torta Al Formaggio |
Italian Cheesecake Flavored with Sambuca
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| Banana Split Brulee |
Sugar Crusted Banana with Gelato, Strawberry Syrup, Whipped Cream & Caramel Sauce
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| Tartufo |
Vanilla & Chocolate Ice Cream with Maraschino Cherries In a Hard Chocolate Shell
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| La Reggia Complete Sit-Down Menu |
| $37.95 per person, plus 7% NJ sales tax and 18% service charge. Additional Cost per Person four Hours of Services - Beer & Wine $12, Open Bar $22 |
| Individual Appetizers |
Stuffed mushrooms, eggplant rollatini, mozzarella in carozza, clams oreganato, and shrimp scampi.
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| Family Style Appetizers |
Soppressata, cheese, and olives.
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| Pasta |
Pre-select one: Farfalle mezzaluna, fusilli garlic, olive oil and broccoli florets, or penne filetto di pomodoro.
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| Salad |
Pre-select one: Artisan lettuce and candy walnuts in balsamic vinaigrette, Ceasar salad, or tri-colore salad in champagne dressing.
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| Entrees |
Pre-select two. All Entrees served with fresh vegetable medley & potato.
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| Individual Plated Dessert |
Occasion cake served with homemade chocolate mousse, freshly whipped cream, ice cream, and raspberry sauce.
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| Beverages |
Unlimited soda, coffee, tea, and decaffeinated coffee.
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| Entree Selections |
| Chicken Primavera |
Sauteed with Fresh Vegetables in a Light Oil & Garlic Sauce
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| Chicken Marsala |
Sauteed with Fresh Mushrooms in a Marsala Wine Sauce
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| Chicken Francese |
Lightly Egg Battered Chicken sauteed in a Lemon Wine Sauce
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| Chicken Valdostana |
Stuffed with Prosciutto and Fontina Cheese in a Porcini Mushroom Sauce
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| Chicken Champagne |
With Asparagus in a Pink Cream Sauce
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| Chicken Farcito |
Stuffed with Ricotta Cheese & Spinach in a Light Parmiggiano Cheese Sauce
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| Shrimp Champagne |
With Asparagus in a Pink Cream Sauce
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| Veal Delizia |
Topped with Grilled Eggplant, Homemade Mozzarella and Roasted Peppers in a Madeira Wine Sauce
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| Veal Margherita |
Topped with Homemade Mozzarella, Asparagus, Sliced Tomato in a Bristol Cream Sauce
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| Grilled Salmon |
Prepared with your choice of sauce. Select from Creamy Pesto, Dill, Honey Dijon or Balsamic Sauce
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| La Reggia Brunch Menu |
| 11:30 am - 3:30 pm. $25.95 per person. Additional Cost per Person 4 Hours of Services - Sangria $5, Beer & Wine $12, Open Bar $22 |
| Breakfast |
To include: French toast with Maple Syrup, Grilled Bacon Strips, Creamy Scrambled Eggs, and Sausage Links.
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| Assortment of Cheese & Crackers |
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| Vegetables Crudites |
Variety of Fresh Vegetables accompanied with Homemade Dip
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| Salad |
House Salad with Vinaigrette Dressing
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| Omelet Station |
Prepared to order
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| Chafing Dishes |
To include: Penne Mezzaluna and Chicken Francese
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| Bread Display |
Assorted Bagels, Muffins, Danish, and Rolls. Accompanied by Butter, Cream Cheese and Jam.
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| Dessert |
Fresh Fruit Display, Assorted Cookies, Cannoli, Cheesecake, Homemade Chocolate Mousse, and Freshly Whipped Creme.
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| Beverages |
Unlimited Soda, Mimosa Punch, Assorted Juices, Coffee, Tea & Decaffeinated Coffee
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| Appetizers |
| Cubed Cheese Platter with Crackers | $34.95 - $64.95 |
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| Imported Antipasto Platter | $35.95 - $69.95 |
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| Grilled Vegetable Roasted Peppers Balsamic | $29.95 - $59.95 |
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| Fresh Vegetable Crudite with Dip | $19.95 - $39.95 |
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| Sliced Fresh Fruit Platter | $29.95 - $59.95 |
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| Sliced Mozzarella & Tomato | $34.95 - $64.95 |
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| Finger Sandwiches (Quarters) | $49.95 - $79.95 |
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| Italian Specialty Meats Hero | $19.95 |
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| Sliced Deli Platter (Meat / Cheese) | $29.95 - $49.95 |
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| Dinner Rolls | $4.50 |
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| Chicken or Beef Sliders | $34.95 |
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| Homemade Salads |
| Tossed Garden Salad | $25.95 - $59.95 |
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| Caesar Salad | $25.95 - $59.95 |
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| Tri-colore Salad with Balsamic Vinaigrette | $25.95 - $59.95 |
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| Tomato & Red Onion Salad | $25.95 - $59.95 |
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| Pasta Salad with Vinaigrette | $4.50 |
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| Cucumber & Onion Salad | $3.95 |
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| Viva La Pasta |
| Cheese Totellini Alla Panna | $59.95 - $99.95 |
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| Vegetable Lasagna | $54.95 - $89.95 |
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| Pasta Primavera | $54.95 - $89.95 |
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| Cavatelli & Broccoli | $54.95 - $89.95 |
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| Pasta Vodka with Sweet Peas | $54.95 - $89.95 |
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| Baked Ziti Parmiggiana | $54.95 - $89.95 |
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| Eggplant Rollatini | $54.95 - $89.95 |
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| Eggplant Parmiggiana | $54.95 - $89.95 |
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| Rigatoni Filetto di Pomodoro | $54.95 - $89.95 |
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| Linguine or Spaghetti Clam Sauce | $69.95 - $119.95 |
White or Red
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| Chicken |
| Buffalo or Honey BBQ Wing | $34.95 - $69.95 |
w/ Bleu Cheese, Celery & Carrots
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| Chicken Lemoncello | $59.95 - $99.95 |
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| Chicken Fingers | $59.95 - $99.95 |
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| Chicken Marsala | $59.95 - $99.95 |
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| Chicken Francese | $59.95 - $99.95 |
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| Chicken Parmaggiana | $59.95 - $99.95 |
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| Chicken on the Bone | $49.95 - $89.95 |
any style
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| Beef |
| Italian or Swedish Meatballs | $49.95 - $89.95 |
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| Swedish Meatballs | $49.95 - $89.95 |
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| Skirt Steak & Oriental Vegetables | $59.95 - $109.95 |
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| Roast Top Sirloin of Beef with Mushroom Sauce | $49.95 - $99.95 |
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| Sirloin Steak Teriyaki | $59.95 - $109.95 |
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| Veal |
| Veal Spezzatino | $79.95 - $149.95 |
w/Mushrooms & Plum Tomato Sauce
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| Veal Cutlet Pariggiana | $79.95 - $149.95 |
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| Veal Scaloppini Marsala | $79.95 - $149.95 |
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| Veal Scaloppini with Asparagus & Champagne Sauce | $79.95 - $149.95 |
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| Pork |
| Sausage, Peppers & Onions | $49.95 - $89.95 |
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| Tender Barbecue Spareribs | $89.95 |
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| Boneless Loin of Pork with Mushroom Gray | $89.95 |
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| Sliced Virginia Ham with Pineapple Glaze | $49.95 - $89.95 |
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| Seafood & Fish |
| Baccala Salad | $69.95 - $149.95 |
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| Seafood Salad | $69.95 - $149.95 |
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| Seafood Marechiaro | $69.95 - $149.95 |
Calamari, Shrimp, Clams, Mussels & Scungilli
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| Mussels Marinara or Fra Diovlo | $29.95 - $49.95 |
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| Jumbo Shrimp (Any Style) | $3.00 |
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| Oysters (Any Style) | $2.00 |
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| Clams (Any Style) | $10.00 |
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| Tilapia (Any Style) | $49.95 |
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| Filet of Sole | $59.95 |
Francese, Marechiaro OR Stuffed with Crabmeat in Shrimp Sauce
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| Side Dishes |
| Glazed Carrots with Ginger | $25.95 - $49.95 |
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| Roasted Potato with Rosemary & Onions | $29.95 - $49.95 |
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| Garlic Mashed Potatoes | $19.95 - $39.95 |
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| Yellow Rice Pilaf | $34.95 - $59.95 |
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| American Fries | $19.95 - $39.95 |
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| Soup du Jour | $39.95 |
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| Fresh Vegetable Medley | $ |
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| Sauteed Green Beans Almandine | $ |
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| Broccoli Florets Gratin | $ |
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| Miscellaneous |
| Wire Chafing Stand with Water | $8.95 |
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| Bag of Ice (8 lbs.) | $2.00 |
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| Sterno | $1.00 |
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| Coffee by the Gallon | $50.00 |
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| Disposable Handy Pack | $8.00 |
Handy Pack includes 10 of each: 9" Plates, Forks, Spoons & Napkins
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| Grand Cocktail Wedding Reception |
| Five hour cocktail wedding package. |
| Butler Service of Hors D'oeuvres Passed on Silver Trays |
Six selections of your choosing.
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| Elaborate Display Table of Italian Antipasti |
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d
0
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| La Reggia Formaggi Display |
A beautiful display of whole cheeses to include asiago, provolone, parmiggiano, gorgonzola and pepato siciliano. Accompanied by assorted breads, homemade focaccia and assorted crackers.
0
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| Salad Display |
One selection of your choosing.
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| Chafing Dishes |
Five selections of your choosing.
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| Pasta Station |
Two selections of your choosing.
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| Carving Station |
Two selections of your choosing.
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| Viennese Display |
Customized Wedding Cake, Assorted Cakes & Pies, Miniature Italian Pastries, Homemade Chocolate Mousse, Freshly Whipped Creme, Ice Cream Station, Cheese Cakes, Assorted Cookies & Biscotti, and Elabora
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| Beverages |
Five Hours Open Bar, American Coffee, Tea, Espresso, and Cappuccino. A fine selection of after dinner liqueurs and cognac.
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| $70 per person, plus 7% NJ Sales Tax and 18% Service Charge |
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| Della Regina Wedding Celebration |
| Cocktail hour followed by four hour sit-down reception. |
| ~ Cocktail Hour to Include ~ |
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| Butler Service of Hors D'oeuvres Passed on Silver Trays |
Six selections of your choosing.
0
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| Elaborate Display Table of Italian Antipasti |
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d
0
|
|
| La Reggia Formaggi Display |
A beautiful display of whole cheeses to include asiago, provolone, parmiggiano, gorgonzola and pepato siciliano. Accompanied by assorted breads, homemade focaccia and assorted crackers.
0
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| Salad Display |
One selection of your choosing.
0
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| Chafing Dishes |
Six selections of your choosing.
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| Pasta Station |
Two selections of your choosing.
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| Carving Station |
Two selections of your choosing.
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| ~ Sit-Down Reception to Include ~ |
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| Champagne Toast |
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| Appetizer/Salad |
La Reggia Salad - Grilled vegetable & fresh mozzarella.
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| Entree |
Two selections of your choosing.
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| Individual Plated Dessert |
Customized wedding cake, french vanilla ice cream with raspberry sauce, and chocolate covered strawberries.
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| Beverages |
Five Hours Open Bar, American Coffee, Tea, Espresso, and Cappuccino.
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| $80 per person, plus 7% NJ Sales Tax and 18% Service Charge |
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| Royal Wedding Celebration |
| Cocktail hour followed by four hour sit-down reception. |
| ~ Cocktail Hour to Include ~ |
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| Guests are greeted with champagne |
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| Butler Service of Hors D'oeuvres Passed on Silver Trays |
Six selections of your choosing.
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| Deluxe Seafood Bar with Ice Sculpture |
Seafood display of fresh; jumbo shrimp, seasonal oysters and clams on the half shell. Beautifully presented on a bed of crushed ice. Accompanied by cocktail suace and lemon wedges. Seafood salad and
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| Elaborate Display Table of Italian Antipasti |
Fresh cut seasonal fruits and berries. Fresh vegetables, grilled and brushed with extra virgin olive oil. A crisp vegetable crudites made up of fine seasonal vegetables, accompanied by our homemade d
0
|
|
| La Reggia Formaggi Display |
A beautiful display of whole cheeses to include asiago, provolone, parmiggiano, gorgonzola and pepato siciliano. Accompanied by assorted breads, homemade focaccia and assorted crackers.
0
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| Chafing Dishes |
Seven selections of your choosing.
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| Wok Station |
One selection of your choosing.
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| Pasta Station |
Two selections of your choosing.
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| Carving Station |
Two selections of your choosing.
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| ~ Royal Wedding Reception ~ |
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| Champagne Toast |
0
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| Appetizer/Salad |
One selection of your choosing.
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| Pasta |
One selection of your choosing.
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| Intermezzo |
Lemon or raspberry sorbet with fresh fruit prosecco.
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| Entree |
Two selections of your choosing.
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| Royal Dessert Table Grand Finale |
Customized Wedding Cake, Creme Brulee, Banana Flambe with Vanilla Gelato, Assorted Cakes & Pies, Miniature Italian Pastries, Homemade Chocolate Mousse, Freshly Whipped Creme, French Vanilla Ice Cream
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| Beverages |
Five Hours Open Bar, American Coffee, Tea, Espresso, and Cappuccino. A fine selection of after dinner liqueurs and cognac.
0
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| $115 per person, plus 7% NJ Sales Tax and 18% Service Charge |
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| Shower Buffet |
| $25.95 per person, plus 7% NJ Sales Tax and 18% Service Charge. Additional Cost per Person - four Hours of Services: Sangria $5, Beer & Wine $12, Open Bar $22 |
| Deluce Antipasto Italiano Display |
An elaborate display of assorted cheese and important meats with sun dried tomatoes, grilled vegetables, olives, cannellini beans and marinated mushrooms. Also to include bresaola, sopressata, mortad
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| Bread Display |
Bake homemade focaccia bread, semolina, and assorted Italian breads.
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| House Salad or Chicken Soup |
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| Three Chafing Dishes |
Choices: Penne mezzaluna, penne filetto di pomodoro, chicken francese, chicken marsala, chicken primavera, sausage & peppers, eggplant rollantini, Italian meatballs, Swedish meatballs, rice with chic
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| Carving Station |
Whole roasted turkey with cranberry sauce and gravy.
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| Dessert |
Occasion cake.
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| Beverages |
Unlimited soda, mimosa punch, coffee, tea, and decaffeinated coffee.
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| Shower Sit-Down |
| $25.95 per person, plus 7% NJ Sales Tax and 18% Service Charge. Additional Cost per Person - four Hours of Services: Sangria $5, Beer & Wine $12, Open Bar $22 |
| La Reggia Salad |
Tri-colore salad with roasted peppers, sun-dried tomatoes, portobello mushrooms and fresh mozzarella.
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| Pasta |
Pre-select one: Farfalle mezzaluna, penne filetto di pomodoro, or cavatelli with garlic, olive oil & broccoli florets.
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| Entrees |
Pre-select two: Chicken primavera, chicken marsala, chicken francese, chicken champagne, chicken valdostano, chicken farcito, chicken mandorle, veal margherita, veal delizia, or grilled salmon.
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| Dessert |
Occasion cake.
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| Beverages |
Unlimited soda, mimosa punch, coffee, tea, and decaffeinated coffee.
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| Fresh Display of |
| Soup |
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| Frittata |
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| Pizza |
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| Bread Display |
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| Antipasto |
Selection of Vegetables and Salads
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| Fresh Mozzarella and Tomatoes |
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| Hot Chafing Dishes |
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| Pasta Station |
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| Cheese Display |
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| Finale Dessert Table |
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| Elaborate Display Table of Italian Antipasti |
| Fresh Cut Seasonal Fruits & Berries |
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| Fresh Vegetables, Grilled & Brushed with Extra Virgin Olive Oil |
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| A Crisp Vegetable Crudités Made Up of Fine Seasonal Vegetables |
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| Antipasto to Include Our Fresh Daily Roasted Sweet Red Peppers |
Homemade Mozzarella & Plump Sliced Tomatoes
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| Artichoke Hearts in Vinaigrette, Marinated Mushrooms & Cannellini Beans |
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| Seasonal Green & Black Olives |
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| Nova Scotia Smoked Salmon with Garnish |
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| Assorted Imported Meats to Include Bresaola, Sopressata, Mortadella & Prosciutto |
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| La Reggia's Formaggi Display |
| A Beautiful Display of Whole Cheeses to Include: |
| Asiago |
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| Provolone |
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| Parmiggiano |
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| Gorgonzola & Pepato Siciliano |
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| Accompanied by Assorted Breads |
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| Homemade Focaccia & Assorted Crackers |
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| Salad |
| Caesar & Baby Greens |
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| Pasta Stations |
| Fusilli Ragu |
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| Penne Vodka |
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| Dessert Display |
| Assortment of Cakes |
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| Pies |
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| Mousses |
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| Cookies |
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| Fresh Fruit Display & Ice Cream Station |
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| Coffee and Tea |
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| Live Music |
| Every Saturday Night: |
| Antonio Guarna - "La Voce di Napoli" |
singing live at La Reggia on selected Saturday evenings. Call or write to reserve!
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| Live Entertainment |
Every Saturday Evening; A Different Band! Three Bands Alternate Great Music Entertainment At La Reggia; Music Starts At 8 Pm; Reservations: 201-422-0200
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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