La Riserva Trattoria Menu and Prices
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La Riserva Trattoria Menu
| Antipasti |
| Bresaola |
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$9.95 |
thin sliced and dried deep with baby greens
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| Vongole Al Forno |
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$8.25 |
chopped baked clams
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| Vongole Positano |
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$9.95 |
clams in a light tomato such with garlic
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| Melanzane Ripiene |
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$8.95 |
eggplant stuffed with ricotta and mozzarella cheese
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| Spiedino Alla Romana |
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$8.25 |
mozzarella cheese, bread with anchovy sauce
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| Polenta Al Gorgonzola |
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$8.25 |
tomato and mushroom
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| Grigliata Di Verdura |
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$8.95 |
eggplant, zucchini, porto bello mushrooms, tomatoes mozzarella
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| Prosciutto e Bacconcino Mozzarella |
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$11.25 | |
| Jumbo Shrimp Cocktail |
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$11.95 | |
| Antipasto Caldo |
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$11.25 |
baked clam, eggplant, rollatina, peppers, shrimp
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| Zucchini Fritti |
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$6.95 |
fried zucchini
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| Calamari - Shrimp Salad |
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$11.95 | |
| Clam Cocktail |
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$8.95 | |
| Cozze Posillipo |
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$11.75 |
mussels in light tomato sauce with garlic
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| Calamari Fritti |
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$11.75 |
fried calamari
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| Soup |
| Pasta E Fagioli |
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$7.00 |
| Minestrone |
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$7.00 |
| Pasta E Ceci Beans |
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$7.00 |
| Pasta |
| Penne Al Salmone |
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$16.95 |
marinara sauce with fresh salmon
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| Gnocchi Piacentina |
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$15.75 |
homemade potato pasta served in a cream and meat sauce with sage
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| Farfalle Alla Romana |
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$15.75 |
fresh tomato, mushrooms, chicken, asparagus
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| Linguine Alle Vongole |
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$17.95 |
with clam sauce
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| Penne Vodka |
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$15.75 |
a cream and tomato sauce with vodka
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| Rigatoni Del Fattore |
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$15.75 |
with beans, tomato sauce basil
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| Fusilli Antica |
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$15.75 |
tomato sauce with sausage
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| Spaghetti Caprese |
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$13.95 |
tomato sauce with fresh mozzarella
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| Ravioli Bolognese |
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$15.25 |
cheese filled pasta in a meat sauce with herbs
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| Lignuine Pescatora |
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$21.95 |
mussels, clam, shrimp and calamari in a light marinara sauce
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| Lasagna |
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$16.75 |
homemade lasagna in a cream and meat sauce
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| Rigatoni Siciliana |
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$15.75 |
with marinara, eggplant, cheese
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| Trenette Al Pesto |
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$14.95 |
half order of pasta served as appetizer
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| Salad |
| Caesar Salad |
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$6.95 | |
| Spinach Salad |
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$6.95 | |
| Insalata Novella |
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$6.75 |
baby greens with balsamic vinagrette
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| Insalata Tricolor |
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$7.75 | |
| Insalata Riserva |
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$5.50 |
mixed greens, tomato, shredded carrots
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| Tomato and Red Onion |
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$5.50 | |
| Gorgonzola Cheese |
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$1.75 |
extra
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| La Riserva Specialties |
| Veal Chop Alla Griglia |
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$27.75 |
grilled veal chop with mushrooms and roasted potatoes
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| Veal Verbena |
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$18.95 |
topped with asparagus and mozzarella cheese
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| Angel Hair Abissi Marini |
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$17.50 |
thin egg noodles in a light cream sauce with shrimp and mushrooms
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| Gamberoni in Guazzetto |
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$21.95 |
jumbo shrimp in white wine, lemon, butter, capers and mushrooms
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| Pollo Piemontese |
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$17.75 |
porto bello mushrooms with brandy sauce
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| Tortellini Papalina |
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$16.75 |
pink sauce with peas
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| Carni |
| Veal Trattoria |
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$18.95 |
asparagus, roasted peppers, bocconcino cheese
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| Veal Scaloppine Piccata |
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$18.75 |
lemon, butter and white wine
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| Veal Scaloppine Marsala |
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$18.75 |
sweet wine sauce and fresh mushrooms
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| Veal Parmigiana |
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$17.75 | |
| Veal Veronese |
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$18.95 |
artichoke, mushrooms in wine sauce
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| Broiled Shell Steak |
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$27.75 | |
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| Pollo 'Joe Torre' |
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$18.95 |
boneless chicken sauteed with sausage, potatoes and cherry peppers
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| Pollo Duca D'Alba |
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$18.75 |
grilled chicken paillard topped with arugula, endive, radicchio and tomato
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| Pollo Francese |
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$17.75 |
dipped in egg batter, lemon, butter and white wine
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| Pork Chops Contadina |
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$17.95 |
vinegar, peppers, potatoes and mushrooms in a white wine sauce with garlic
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| Pollo Scarpariello |
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$17.95 |
boneless chicken breast with garlic, oil, lemon, butter and brown gravy
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| Pesci |
| all entrees served with vegetable of the day |
| Pesce Spada |
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$25.95 |
sauteed swordfish with sun dried tomatoes, capers, white wine and lemon sauce
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| Calamari Fritti |
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$19.95 |
fried calamari
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| Salmone Vecchia Romagna |
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$20.95 |
zucchini and sun dried tomatoes in a brandy sauce with a touch of cream
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| Gamberoni Marinara |
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$21.95 |
shrimp in a light marinara sauce over linguine
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| Shrimp Scampi Over Risotto |
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$22.00 |
shrimp in a garlic and butter sauce
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| Sole Francese |
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$19.95 |
dipped in egg batter with lemon, butter and white wine
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| Red Snapper Riserva |
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$25.95 |
served with mussels and clams in a light marinara sauce
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| Zuppa Di Pesce |
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$24.95 |
mussels, clams, calamari and shrimp over linguine
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| Verdure |
| buon appetito from la famiglia vivolo |
| Melanzane Rollatina |
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$17.75 |
rolled eggplant stuffed with ricotta and mozzarella cheese in a fresh tomato sauce with garlic
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| Fagioli Al Fiasco |
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$6.95 |
cannellini beans sauteed with onions and olive oil
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| Potato Casalinga |
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$7.25 |
thin sliced home fried potatoes
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| Melanzane Parmigiana |
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$17.75 |
eggplant baked with tomato sauce and mozzarella cheese
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| Spinach in Padella |
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$7.75 |
fresh spinach sauteed with garlic and oil
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| Broccoli in Padella |
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$7.75 |
fresh broccoli sauteed with garlic and oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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