La Rive Gauche Menu and Prices

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Les Hors D'Oeuvres
Le Sauman Marine A L'Anette
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$8.00
thinly sliced norwegian salmon served with condiments and toast
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Le Pate De Campagne
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$8.00
french country pate of venison served with condiments and toast
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Les Escargots De Bourgogne
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$8.00
snails in the shell with garlic butter
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Coquilles St. Tacques
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$15.00
scallops, crab meat in a cream sauce with cheese baked au gratin
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Les Soups
La Soupe A L'Oignon Gratinee
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$6.00
french onion soup with swiss cheese
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Le Gazpacho-Andalou
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$5.00
cold tomato cream soup with cucumber, onion and croutons
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La Soupe Du Jour
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$5.00
fresh soup of the day
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La Bisque De Homard
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$8.00
lobster bisque with brandy
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Les Salades
La Salade De Conard A L'Orange
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$20.00
warm crispy duck salad with grand marnier-orange dressing
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La Salade D'Epinards Aux Lardons
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$12.00
spinach salad with a warm bacon dressing
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La Salade De Legumes Frais
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$12.00
fresh garden vegetables with a garlic and herb vinagrette
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La Salade De Poulet Au Curry
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$12.00
cold chicken curry salad
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La Salade Creation Du Chef
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$17.00
the chef salad creation of the day
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Les Plats Du Jour
La Quiche Du Jour
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$8.00
quiche of the day
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L'Omelette Du Jour
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$8.00
omelet of the day
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Les Poissions Du Jour
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Price may varies
fresh fish selections of the day
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La Pate Fraiche Du Jour
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$10.00
fresh pasta dish of the day
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Les Volailles
Le Poulet A L'Ail Et L'Estragon
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$15.00
sauteed boneless chicken in a garlic-tarragon sauce
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Le Canard Sauce Du Chef
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$20.00
boned, roasted half duck with the chef's sauce of the day
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Les Poissons
Le Saumon Aux Herbes Fraiches
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$16.00
poached norwegian salmon with lemon butter and fresh herbs
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Lespadon A L'Antillaise
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$20.00
sauteed swordfish with tomatoes, capers, parsley and lemon
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Les Sand Dabs Meunieres
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$17.00
sand dab filets with menuiere butter
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Les Crevettes A L'anette
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$20.00
shrimp in a white wine dill sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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