La Riviera Restaurant Menu and Prices
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La Riviera Restaurant Menu
| Appetizers |
| Appetizers |
| La Riviera's Crab Cakes |
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$8.00 |
New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens.
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| Parmesan Eggplant and Artichoke Dip |
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$8.00 |
Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips.
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| Shrimp and Crab Stuffed Avocado |
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$8.00 |
Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette.
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| Parmesan Crusted Calamari |
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$7.00 |
Parmesan breaded and lightly fried with remoulade sauce.
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| Shrimp Scampi |
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$8.00 |
With grilled french bread, herb butter, tomatoes and garlic wine sauce.
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| Texas BBQ Quail |
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$8.00 |
With potato croquette and corn relish.
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| Lobster Ravioli |
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$8.00 |
Three cheeses, sauteed lobster meat and sun-dried tomato sauce.
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| Soups and Salads |
| Soups and Salads |
| Strawberry and Nut Crusted Brie Salad |
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$8.00 |
Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette.
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| Caprese Salad |
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$7.00 |
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta.
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| Traditional Caesar Salad |
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$7.00 |
With black pepper croutons, eggless Caesar dressing and Parmesan crisp.
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| The House Salad |
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$7.00 |
Garden greens, tomatoes, red onions, candied pecans and ranch dressing.
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| French Onion Soup |
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$7.00 |
Sweet caramelized onions in a light beef broth with a Gruyere crouton.
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| Smoked Tomato Bisque |
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$7.00 |
Creamy tomato soup with Parmesan croutons.
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| Vegetarian Entrees |
| Vegetarian |
| Vegetable Platter |
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$13.00 |
Eight to ten roasted and grilled vegetables and starches.
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| Italian Sugo Russo |
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$13.00 |
Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese.
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| Eggplant Risotto |
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$14.00 |
Traditional Italian risotto, wilted spinach and Parmesan eggplant.
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| Vegetarian Enchiladas |
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$13.00 |
Served with cilantro rice, green beans and Parmesan roasted tomato.
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| From the Grille |
| From the Grille |
| La Riviera's House Filet |
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$24.00 |
6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce.
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| Pistachio Crusted Lamb Chops |
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$21.00 |
With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze.
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| Steak Au Poivre |
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$23.00 |
Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce.
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| Grilled Pork Chop |
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$19.00 |
With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus.
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| Filet Mignon |
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$23.00 |
6 oz. center cut filet with turned roasted vegetables and balsamic reduction.
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| The Lone Star Steak |
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$27.00 |
18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze.
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| Foul |
| Foul |
| Muscovy Duck |
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$20.00 |
Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze.
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| Pecan Crusted Chicken |
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$16.00 |
With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato.
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| Cilantro-lime Chicken Breast |
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$16.00 |
Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette.
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| Chicken and Eggplant Florentine |
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$17.00 |
Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette.
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| From the Sea |
| From the Sea |
| Cedar Planked Salmon |
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$17.00 |
Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette.
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| Shrimp Platter |
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$17.00 |
Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce.
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| Caribbean Striped Bass |
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$19.00 |
Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce.
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| Shrimp Chile Relleno |
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$18.00 |
Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables.
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| Stuffed Salmon |
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$19.00 |
Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce.
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| Pasta |
| Pasta |
| Chicken Carbonara |
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$16.00 |
Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta.
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| Cajun Shrimp Pasta |
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$17.00 |
Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta.
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| Shrimp Risotto |
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$17.00 |
Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus.
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| Traditional Veal Parmesan |
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$20.00 |
Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach.
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| Beef Tenderloin Enchiladas |
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$15.00 |
Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce.
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| Vegetable Sides |
| Vegetable Sides |
| Asparagus Gratine |
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$5.00 |
| Sauteed Mushrooms |
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$3.00 |
| Creamed Spinach |
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$5.00 |
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| Lunch Starters |
| Lunch Starters |
| Lunch Crab Cakes |
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$6.00 |
New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.
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| Lunch Classic Onion Soup |
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$6.00 |
Caramelized onions, beef broth and Gruyere cheese.
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| Lunch Roasted Tomato Bisque |
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$6.00 |
Creamy tomato soup with corn salsa, crouton and sherry cream.
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| Lunch Strawberry and Brie |
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$6.00 |
Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.
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| Lunch Entree Salads |
| Lunch Entree Salads |
| Lunch Caesar Salad |
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$10.00 |
Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.
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| Lunch Cobb Salad |
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$10.00 |
Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.
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| Lunch Spinach Salad |
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$10.00 |
Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.
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| Lunch La Riviera's House Salad |
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$10.00 |
Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.
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| Lunch Sandwich |
| Lunch Sandwich |
| Lunch Reuben Sandwich |
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$9.00 |
Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.
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| Lunch Quiche Du Jour |
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$9.00 |
Classic french style quiche served with field green salad.
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| Lunch New York Strip Panini |
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$9.00 |
With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.
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| Lunch Chicken Crepes |
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$9.00 |
Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.
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| Lunch Turkey Wrap Panini |
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$9.00 |
Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.
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| Lunch Cheddar BLT Burger |
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$9.00 |
On sourdough bun chipotle mayonnaise and sweet potato fries.
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| Lunch Chef Specials |
| Lunch Chef Specials |
| Lunch Pork Chop |
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$11.00 |
With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.
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| Lunch Beef Tenderloin Enchiladas |
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$11.00 |
With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.
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| Lunch Grilled Atlantic Salmon |
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$11.00 |
6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.
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| Lunch Chicken Parmesan |
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$11.00 |
With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.
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| Lunch Chicken Fettuccine Alfredo |
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$11.00 |
Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.
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| Lunch Tilapia Manzanillo |
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$11.00 |
Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.
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| Lunch Southwestern Chicken Breast |
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$11.00 |
Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.
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| Lunch Shrimp Risotto |
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$11.00 |
With mushrooms, spinach and Parmesan roasted tomato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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