La Riviera Restaurant Menu and Prices

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Appetizers
Appetizers
La Riviera's Crab Cakes
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$8.00
New Orleans style crab cakes, with Cajun remoulade sauce and lime sour cream, garnished with greens.
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Parmesan Eggplant and Artichoke Dip
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$8.00
Parmesan eggplant and artichoke dip with Tuscan bread and tortilla chips.
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Shrimp and Crab Stuffed Avocado
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$8.00
Grilled shrimp, crab meat, escabeche salad and cilantro-lime vinaigrette.
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Parmesan Crusted Calamari
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$7.00
Parmesan breaded and lightly fried with remoulade sauce.
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Shrimp Scampi
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$8.00
With grilled french bread, herb butter, tomatoes and garlic wine sauce.
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Texas BBQ Quail
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$8.00
With potato croquette and corn relish.
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Lobster Ravioli
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$8.00
Three cheeses, sauteed lobster meat and sun-dried tomato sauce.
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Soups and Salads
Soups and Salads
Strawberry and Nut Crusted Brie Salad
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$8.00
Field greens, sliced strawberries, almond encrusted brie, habanero candied almonds and honey mustard vinaigrette.
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Caprese Salad
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$7.00
Roma tomatoes, fresh mozzarella cheese, balsamic vinaigrette, basil pesto and grilled bruschetta.
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Traditional Caesar Salad
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$7.00
With black pepper croutons, eggless Caesar dressing and Parmesan crisp.
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The House Salad
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$7.00
Garden greens, tomatoes, red onions, candied pecans and ranch dressing.
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French Onion Soup
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$7.00
Sweet caramelized onions in a light beef broth with a Gruyere crouton.
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Smoked Tomato Bisque
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$7.00
Creamy tomato soup with Parmesan croutons.
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Vegetarian Entrees
Vegetarian
Vegetable Platter
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$13.00
Eight to ten roasted and grilled vegetables and starches.
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Italian Sugo Russo
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$13.00
Penne pasta with tomatoes, spinach, garlic, basil, cream sauce and Parmesan cheese.
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Eggplant Risotto
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$14.00
Traditional Italian risotto, wilted spinach and Parmesan eggplant.
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Vegetarian Enchiladas
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$13.00
Served with cilantro rice, green beans and Parmesan roasted tomato.
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From the Grille
From the Grille
La Riviera's House Filet
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$24.00
6 oz. beef filet, grilled shrimp, twice baked potato gratine, asparagus and blistered jalapeno sauce.
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Pistachio Crusted Lamb Chops
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$21.00
With scalloped root vegetables, green beans, carrots, caramelized onions and mint glaze.
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Steak Au Poivre
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$23.00
Black pepper and Roquefort crusted steak with black truffle mashed potatoes and cognac sauce.
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Grilled Pork Chop
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$19.00
With molasses-mustard glaze, smoked apple chutney, mashed potato and asparagus.
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Filet Mignon
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$23.00
6 oz. center cut filet with turned roasted vegetables and balsamic reduction.
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The Lone Star Steak
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$27.00
18 oz. bone-in grilled rib-eye with twice baked potato, seasonal vegetables and BBQ brandy glaze.
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Foul
Foul
Muscovy Duck
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$20.00
Seared duck breast with scalloped root vegetables, asparagus, carrots, Parmesan tomato and blueberry ginger glaze.
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Pecan Crusted Chicken
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$16.00
With sauteed mushrooms sauce, mashed potatoes, green beans, zucchini and roasted tomato.
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Cilantro-lime Chicken Breast
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$16.00
Fire grilled chicken breast with potato croquette, roasted tomato, avocado poblano relish and cilantro lime vinaigrette.
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Chicken and Eggplant Florentine
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$17.00
Seared chicken breast over eggplant and spinach gratine with tomato and artichoke vinaigrette.
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From the Sea
From the Sea
Cedar Planked Salmon
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$17.00
Atlantic salmon baked in a cedar plank with Mediterranean couscous and black peppercorn vinaigrette.
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Shrimp Platter
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$17.00
Panko breaded shrimp with a twice baked potato, seasonal vegetables and remoulade sauce.
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Caribbean Striped Bass
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$19.00
Sauteed boneless fillet with coconut cilantro rice, crab salsa, escabeche vegetables and lemon sauce.
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Shrimp Chile Relleno
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$18.00
Shrimp stuffed poblano pepper, panko breaded, cilantro rice and grilled vegetables.
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Stuffed Salmon
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$19.00
Stuffed with shrimp, crabmeat, spinach, mushrooms and bell peppers, served with rice seasonal vegetables chardonnay sauce.
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Pasta
Pasta
Chicken Carbonara
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$16.00
Grilled chicken, spinach, artichoke, sun-dried tomatoes, crispy, pancetta garlic cream sauce over pappardelle pasta.
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Cajun Shrimp Pasta
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$17.00
Shrimp, mushrooms, andouille sausages, Cajun cream sauce over penne pasta.
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Shrimp Risotto
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$17.00
Traditional Italian risotto with pesto grilled shrimp, mushrooms, wilted spinach and asparagus.
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Traditional Veal Parmesan
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$20.00
Parmesan breaded, fresh tomato sauce, mushroom polenta and wilted spinach.
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Beef Tenderloin Enchiladas
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$15.00
Served with rice, seasonal vegetables, avocado relish and green tomatillo sauce.
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Vegetable Sides
Vegetable Sides
Asparagus Gratine
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$5.00
Sauteed Mushrooms
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$3.00
Creamed Spinach
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$5.00
Lunch Starters
Lunch Starters
Lunch Crab Cakes
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$6.00
New Orleans style crab cakes with remoulade sauce sour cream and escabeche greens.
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Lunch Classic Onion Soup
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$6.00
Caramelized onions, beef broth and Gruyere cheese.
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Lunch Roasted Tomato Bisque
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$6.00
Creamy tomato soup with corn salsa, crouton and sherry cream.
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Lunch Strawberry and Brie
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$6.00
Field green, sliced strawberries, nut crusted brie, candied almonds and honey mustard dressing.
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Lunch Entree Salads
Lunch Entree Salads
Lunch Caesar Salad
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$10.00
Fresh chopped romaine, blackpepper croutons, tomatoes, Parmesan tuile and choice of grilled chicken, salmon soup or shrimp.
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Lunch Cobb Salad
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$10.00
Field green, chopped grilled chicken, crispy bacon, tomato, avocado, hard boiled eggs and blue cheese vinaigrette.
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Lunch Spinach Salad
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$10.00
Fresh baby spinach, feta cheese, tomatoes, red onions, kalamata olives and choice of grilled chicken, salmon, soup or shrimp.
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Lunch La Riviera's House Salad
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$10.00
Field greens, tomatoes, red onions, candied pecans julienne apples, escabeche veggies and choice of grilled chicken, salmon, soup or shrimp.
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Lunch Sandwich
Lunch Sandwich
Lunch Reuben Sandwich
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$9.00
Corned beef, sourkrout. Swiss cheese on rye bread with apple slaw.
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Lunch Quiche Du Jour
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$9.00
Classic french style quiche served with field green salad.
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Lunch New York Strip Panini
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$9.00
With sauteed onions, mushroom melted cheese, chipotle mayonnaise on sourdough bread served with apple slaw.
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Lunch Chicken Crepes
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$9.00
Smoked chicken, spinach and mornay sauce served with Au gratin root vegetables and apple slaw.
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Lunch Turkey Wrap Panini
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$9.00
Smoked turkey, avocado, tomato, bacon, lettuce, chipotle mayonnaise and apple slaw.
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Lunch Cheddar BLT Burger
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$9.00
On sourdough bun chipotle mayonnaise and sweet potato fries.
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Lunch Chef Specials
Lunch Chef Specials
Lunch Pork Chop
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$11.00
With raspberry chipotle glaze, potato croquette, green beans and roasted tomato.
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Lunch Beef Tenderloin Enchiladas
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$11.00
With blistered jalapeno sauce, chihuahua cheese, cilantro rice and seasonal vegetables.
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Lunch Grilled Atlantic Salmon
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$11.00
6 oz. salmon fillet with habanero mango sorbet, cilantro rice and seasonal vegetables.
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Lunch Chicken Parmesan
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$11.00
With fresh tomato-basil sauce, mashed potatoes, spinach and roasted tomato.
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Lunch Chicken Fettuccine Alfredo
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$11.00
Grilled chicken, Alfredo sauce, spinach, sun-dried tomatoes over fettuccine with garlic bread.
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Lunch Tilapia Manzanillo
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$11.00
Lightly fried with crabmeat salsa, lemon butter sauce rice and seasonal vegetables.
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Lunch Southwestern Chicken Breast
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$11.00
Grilled chicken breast, avocado salsa, potato crocquette and Serrano sauce.
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Lunch Shrimp Risotto
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$11.00
With mushrooms, spinach and Parmesan roasted tomato.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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