La Rivista Italian Steakhouse, featuring Broadway Menu and Prices
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La Rivista Italian Steakhouse, featuring Broadway Menu
| Appetizers |
| Prosciutto Melon |
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$12.75 |
Sweet prosciutto with melon.
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| Carcofi all Guidea |
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$11.75 |
Artichokes roman style
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| Pimento Anchovies |
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$10.75 |
Roasted peppers with anchovies
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| Jumbo Shrimp Cocktail |
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$15.75 | |
| Gran Antipasto |
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$10.75 |
Assortment of classic Italian appetizers
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| Carpaccio Rivista |
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$11.75 |
Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese
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| Insalata di Fruti Di Mare |
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$11.75 |
Seafood salad
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| Fried Calamari |
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$10.75 | |
| Salad |
| Mixed Salad |
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$7.25 |
| Broadway Joes Cesar Salad |
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$8.75 |
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| Hearts of Lettuce with Gorganzola |
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$8.75 |
| Sliced Tomatoes with Onion |
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$8.75 |
| Tre Colore Salad |
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Price may varies |
| Soups |
| Pasta Fagioli |
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$8.50 |
Been soup with pasta
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| Onion Soup au Gratin |
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$9.50 | |
| Minestrone |
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$10.75 |
Fresh vegetable soup
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| Pasta Dinners |
| Lasagna Bolognese |
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$19.95 | |
| Ravioli alla Salvia |
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$21.75 |
Goat cheese ravioli with cream and sage
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| Spaghetti ai Pomodori Secchi |
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$19.75 |
Spaghetti in a fresh tomato sauce with sun dried tomatoes
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| Linguine Vongole |
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$21.75 |
Linguine with a clam sauce
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| Penne Arrabiatta |
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$19.95 |
Penne in a spicey tomato sauce
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| Fettuccine Bolognese |
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$19.95 |
Fettuccinne in a bolognese meat sauce
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| Rissotto Porcini |
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$23.75 |
Italian arborio rice with porcini mushrooms
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| Veal and Chicken |
| Peti di Pollo Marsala |
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$23.75 |
Breast of chicken with mushrooms and marsala wine
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| Pollo Pizzaiola |
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$22.75 |
Breast of chicken with tomato and oregano
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| Scalloppe di Vitello aale Punte di Asparagi |
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$27.95 |
Veal scallopini topped with asparagus with parmesan cheese gratine
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| Scaloppe di Vitello al Limone |
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$26.75 |
Veal scaloppini in a lemon sauce
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| Chicken Parmigianna |
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$24.75 | |
| Veal Parmigianna |
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$28.95 | |
| Fish |
| Trancio di Spada alla Siciliana |
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$28.50 |
Gilled swordfish with black and green olives
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| Filetto Salmone alla Griglia |
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$28.50 |
Broiled filet of salmon
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| Branzino Livornese |
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$32.75 |
Filet of sea bass poached in a tomato sauce with olives and capers
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| Zuppa di Pesce |
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$32.75 |
Mixed seafood and fish combination
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| Lobster Tails |
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$44.75 |
Two cold water lobster tails
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| Shrimp Scampi |
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$32.75 | |
| Broadway Joes Steaks and Chops |
| Rib Eye Steak 18 oz. Certified Angus |
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$35.75 | |
| New York Strip 10 oz. Certified Angus |
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$30.75 | |
| New York Strip 14 oz. Certified Angus |
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$36.00 | |
| Filet Mignon 8 oz. Certified Angus |
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$34.50 | |
| Filet Mignon 10 oz. Certified Angus |
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$37.50 | |
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| Porterhouse Steak 28 oz. Certified Angus (For One) |
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$44.00 | |
| Porterhouse Steak 50 oz. Certified Angus (For Two) |
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$77.00 | |
| Surf n'Turf |
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$42.50 |
Filet Mignon and Lobster tail
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| Rack of Lamb |
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$38.50 |
Broiled with rosemary and garlic
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| Veal Chop Broiled |
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$36.00 |
Broiled with rosemary and garlic
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| Pork Chop Broiled |
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$34.75 |
Served with plum reduction
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| Side Dishes |
| Spinach Garlic and Oil |
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$7.50 |
| Lyonnaise Potatoes |
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$7.75 |
| Baked Idaho Potato |
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$4.75 |
| Sauteed Mushrooms |
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$7.75 |
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| Onion Rings |
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$6.75 |
| Sauteed Mushrooms |
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Price may varies |
| Sauteed Onions |
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$7.75 |
| Asparagus Gratine |
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$8.75 |
| Mashed Potatoes |
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$6.75 |
| Broadway Joe Steak Fries |
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$6.75 |
| Creamed Spinach |
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$8.75 |
| Rice Pilaf |
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$8.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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