La Rivista Ristorante Menu and Prices

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Appetizers
Prosciutto Melon
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$13.25
Sweet prosciutto with melon
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Carcofi all Guidea
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$12.50
Artichokes roman style
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Pimento Anchovies
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$11.25
Roasted peppers with anchovies
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Jumbo Shrimp Cocktail
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$16.25
Gran Antipasto
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$11.25
Assortment of classic italian appetizers
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Carpaccio Rivista
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$12.25
Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese
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Seafood Salad
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$12.25
Fried Calamari
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$11.25
Stuffed Avocado
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$11.50
Avocado stuffed with crab meat, shrimp, and jalapeno peppers
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Salad
Mixed Salad
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$7.75
Broadway Joes Cesar Salad
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$9.25
Hearts of Lettuce with Gorganzola
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$9.25
Tre Colore Salad
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$9.75
Soups
Pasta Fagioli
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$9.75
Been soup with pasta
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Onion Soup au Gratin
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$9.75
Minestrone
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$9.75
Fresh vegetable soup
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Pasta
Lasagna Bolognese
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$20.50
Ravioli alla Salvia
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$22.50
Goatcheese ravioli with cream and sage
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Spaghetti ai Pomodori Secchi
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$20.50
Spaghetti in a fresh tomato sauce with sun dried tomatoes
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Linguine Vongole
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$22.50
Linguine with a clam sauce
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Penne Arrabiatta
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$20.50
Penne in a spicey tomato sauce
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Fettuccine Bolognese
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$20.50
Fettuccinne in a bolognese meat sauce
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Risotto Porcini
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$23.75
Italian arborio rice with porcini mushrooms
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Rigatoni Sicilianna
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$20.30
Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese
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Veal and Chicken
Petti di Pollo Marsala
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$24.25
Breast of chicken with mushrooms and marsala wine
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Pollo Pizzaiola
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$23.25
Breast of chicken with tomato and oregano
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Pollo Scarpariello
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$24.50
Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic
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Scalloppe di Vitello ale Punte di Asparagi
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$28.50
Veal scallopini topped with asparagus with parmesan cheese gratine
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Veal Scaloppini In A Lemon Sauce
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$27.50
Veal Scalopinni
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$27.50
Served with artichokes and sun dried tomatoes
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Chicken Parmigianna
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$25.50
Veal Parmigianna
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$29.50
Fish
Gilled Swordfish
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$29.00
Served with black and green olives
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Broiled Filet of Salmon
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$29.00
Tilapia al Limone
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$33.25
Filet of tilapia in a lemon sauce
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Branzino Livornese
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$33.25
Filet of sea bass poached in a tomato sauce with olives and capers
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Mixed Seafood and Fish Combination
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$33.25
Shrimp Scampi
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$33.25
Broadway Joes Steaks and Chops
Rib Eye Steak 18 oz. Certified Angus
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$36.75
New York Strip 10 oz. Certified Angus
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$33.75
New York Strip 14 oz. Certified Angus
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$36.00
Filet Mignon 8 oz. Certified Angus
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$36.50
Filet Mignon 10 oz. Certified Angus
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$39.50
Porterhouse Steak 28 oz.
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$46.00
Certified angus for one
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Porterhouse Steak 50 oz.
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$78.00
Certified angus for two
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Rack of Lamb
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$39.25
Broiled with rosemary and garlic
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Veal Chop Broiled
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$37.00
Broiled with rosemary and garlic
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Combinations
8 oz. Filet Mignon and Lobster Tail
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$45.75
8 oz. Filet Mignon and Shrimps
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$43.75
10 oz. New York Strip and Lobster Tail
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$44.75
10 oz. New York Strip and Shrimps
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$42.75
Side Dishes
Spinach Garlic and Oil
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$7.75
Lyonnaise Potatoes
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$8.25
Baked Idaho Potato
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$5.75
Sauteed Mushrooms
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$7.75
Onion Rings
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$7.25
Sauteed Mushrooms
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Price may varies
Sauteed Onions
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$8.25
Asparagus Gratine
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$8.75
Mashed Potatoes
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$7.25
Broadway Joe Steak Fries
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$7.25
Creamed Spinach
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$9.25
Rice Pilaf
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$9.25

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price