La Rivista Ristorante Menu and Prices
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La Rivista Ristorante Menu
| Appetizers |
| Prosciutto Melon |
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$13.25 |
Sweet prosciutto with melon
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| Carcofi all Guidea |
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$12.50 |
Artichokes roman style
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| Pimento Anchovies |
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$11.25 |
Roasted peppers with anchovies
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| Jumbo Shrimp Cocktail |
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$16.25 | |
| Gran Antipasto |
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$11.25 |
Assortment of classic italian appetizers
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| Carpaccio Rivista |
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$12.25 |
Beef carpaccio topped with a chopped arugula, radichio and endive salad and shaved parmesan cheese
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| Seafood Salad |
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$12.25 | |
| Fried Calamari |
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$11.25 | |
| Stuffed Avocado |
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$11.50 |
Avocado stuffed with crab meat, shrimp, and jalapeno peppers
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| Salad |
| Mixed Salad |
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$7.75 |
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| Broadway Joes Cesar Salad |
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$9.25 |
| Hearts of Lettuce with Gorganzola |
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$9.25 |
| Tre Colore Salad |
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$9.75 |
| Soups |
| Pasta Fagioli |
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$9.75 |
Been soup with pasta
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| Onion Soup au Gratin |
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$9.75 | |
| Minestrone |
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$9.75 |
Fresh vegetable soup
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| Pasta |
| Lasagna Bolognese |
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$20.50 | |
| Ravioli alla Salvia |
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$22.50 |
Goatcheese ravioli with cream and sage
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| Spaghetti ai Pomodori Secchi |
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$20.50 |
Spaghetti in a fresh tomato sauce with sun dried tomatoes
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| Linguine Vongole |
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$22.50 |
Linguine with a clam sauce
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| Penne Arrabiatta |
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$20.50 |
Penne in a spicey tomato sauce
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| Fettuccine Bolognese |
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$20.50 |
Fettuccinne in a bolognese meat sauce
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| Risotto Porcini |
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$23.75 |
Italian arborio rice with porcini mushrooms
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| Rigatoni Sicilianna |
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$20.30 |
Rigatoni in a tomato sauce with eggplant and fresh mozzarella cheese
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| Veal and Chicken |
| Petti di Pollo Marsala |
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$24.25 |
Breast of chicken with mushrooms and marsala wine
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| Pollo Pizzaiola |
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$23.25 |
Breast of chicken with tomato and oregano
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| Pollo Scarpariello |
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$24.50 |
Strips of boneless breast of chicken sauteed with sweet italian sausage and garlic
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| Scalloppe di Vitello ale Punte di Asparagi |
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$28.50 |
Veal scallopini topped with asparagus with parmesan cheese gratine
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| Veal Scaloppini In A Lemon Sauce |
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$27.50 | |
| Veal Scalopinni |
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$27.50 |
Served with artichokes and sun dried tomatoes
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| Chicken Parmigianna |
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$25.50 | |
| Veal Parmigianna |
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$29.50 | |
| Fish |
| Gilled Swordfish |
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$29.00 |
Served with black and green olives
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| Broiled Filet of Salmon |
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$29.00 | |
| Tilapia al Limone |
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$33.25 |
Filet of tilapia in a lemon sauce
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| Branzino Livornese |
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$33.25 |
Filet of sea bass poached in a tomato sauce with olives and capers
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| Mixed Seafood and Fish Combination |
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$33.25 | |
| Shrimp Scampi |
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$33.25 | |
| Broadway Joes Steaks and Chops |
| Rib Eye Steak 18 oz. Certified Angus |
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$36.75 | |
| New York Strip 10 oz. Certified Angus |
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$33.75 | |
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| New York Strip 14 oz. Certified Angus |
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$36.00 | |
| Filet Mignon 8 oz. Certified Angus |
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$36.50 | |
| Filet Mignon 10 oz. Certified Angus |
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$39.50 | |
| Porterhouse Steak 28 oz. |
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$46.00 |
Certified angus for one
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| Porterhouse Steak 50 oz. |
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$78.00 |
Certified angus for two
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| Rack of Lamb |
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$39.25 |
Broiled with rosemary and garlic
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| Veal Chop Broiled |
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$37.00 |
Broiled with rosemary and garlic
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| Combinations |
| 8 oz. Filet Mignon and Lobster Tail |
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$45.75 |
| 8 oz. Filet Mignon and Shrimps |
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$43.75 |
| 10 oz. New York Strip and Lobster Tail |
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$44.75 |
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| 10 oz. New York Strip and Shrimps |
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$42.75 |
| Side Dishes |
| Spinach Garlic and Oil |
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$7.75 |
| Lyonnaise Potatoes |
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$8.25 |
| Baked Idaho Potato |
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$5.75 |
| Sauteed Mushrooms |
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$7.75 |
| Onion Rings |
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$7.25 |
| Sauteed Mushrooms |
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Price may varies |
| Sauteed Onions |
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$8.25 |
| Asparagus Gratine |
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$8.75 |
| Mashed Potatoes |
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$7.25 |
| Broadway Joe Steak Fries |
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$7.25 |
| Creamed Spinach |
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$9.25 |
| Rice Pilaf |
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$9.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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