La Roija Menu and Prices
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La Roija Menu
| Mexican Especialties |
| Burritos |
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$12.50 |
two burritos stuffed with beans, cheese, chicken or beef
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| Steak Ranchero |
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$17.50 |
sauteed with onions and peppers, served in chili sauce
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| Ropa Vieja |
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$13.95 |
sauteed shredded beef-flank steak and fried green bananas
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| Chicken Mole Poblano |
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$13.50 |
chocolate sauce and fine spices
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| Chili Con Carne |
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$12.50 |
ground beef with chili sauce and red beans
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| Combination Platters |
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$12.50 |
no:1 two enchiladas, one taco; no: 2 two tacos, one enchilada; no: 3 three enchilada; no: 4 one tostada, one taco, one enchilada
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| Vegetarian Dishes |
| Guacamole Tostada |
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$12.50 | |
| Three Tacos |
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$12.50 |
filled with cheese and avocado
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| Veggie Combination |
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$12.50 |
two enchiladas and one taco filled with guacamole and cheese
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| Kids Menu |
| Chicken Fingers |
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$7.00 |
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| Two Tacos |
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$7.00 |
| One Burrito |
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$7.00 |
| Tapas |
| Jamon Serrano |
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$7.00 |
fine sliced dried cured ham, a Spanish delicacy
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| Manchego Cheese |
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$7.00 | |
| Chorizo |
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$6.40 |
Spanish sausage
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| Pulpo a la Gallega |
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$7.75 |
boiled octopus with olive oil, salt and paprika
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| Cocktail de Camarones |
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$7.00 |
shrimp cocktail
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| Gambas Al Ajillo |
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$7.00 |
shrimp sauteed with garlic, olive oil and white wine
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| Gambas a la Plancha |
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$7.00 |
grilled shell-on shrimp seared with tomato sauce, wine, lemon, garlic and parsley
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| Gambas En Salsa Verde |
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$7.00 |
shrimp in green sauce
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| Champinones Rellenos |
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$7.00 |
stuffed mushroom made with crabmeat and shrimps
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| Patatas |
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$3.00 |
Spanish fries
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| Tortilla Espanola |
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$10.00 |
Spanish style quiche with potatoes, onions and eggs
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| Pinchos Moruno |
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$7.00 |
grilled marinated veal skewers
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| Almejas En Salsa Verde |
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$7.00 |
clams in green sauce
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| Mejillones En Salsa Verde |
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$6.00 |
mussels in green sauce
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| Calamares Fritos |
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$7.00 |
fried calamari
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| Mexican Starters |
| Guacamole |
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$6.00 |
avocado puree with chips
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| Nachos |
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$5.40 |
tortilla chips with melted cheese
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| Chalupas |
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$5.75 |
tortilla chips with beans and melted cheese
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| Quesadilla |
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$7.00 |
soft flour tortilla with melted cheese
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| Tostones |
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$5.50 |
fried green plantains
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| Soups and Salads |
| Galician Soup |
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$3.75 |
white beans, collard greens, potatoes and Spanish sausage
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| Gazpacho |
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$4.00 |
seasonal cold vegetable soup
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| Black Bean Soup |
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$3.75 | |
| Garlic Soup |
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$3.75 | |
| Lobster Bisque |
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$4.50 | |
| Chili Bean Soup |
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$3.75 | |
| Spanish Salad |
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$6.50 - $9.00 |
lettuce, tomatoes, onions, peppers, eggs and olives
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| Rioja Salad |
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$10.50 - $13.00 |
lettuce, tomatoes, onions, peppers, eggs, olives and shrimps
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| Salpicon De Mariscos |
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$8.00 |
mixed crabmeat salad
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| Side Orders |
| Mashed Potatoes |
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$3.00 |
| Boiled Potatoes |
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$3.00 |
| French Fries |
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$3.00 |
| Mixed Vegetables |
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$3.00 |
| Refried Beans |
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$3.00 |
| Spanish Potatoes |
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$3.00 |
| Seafood |
| Paella: Spain's Classic Saffron Rice Dish |
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$15.95 |
valenciana: sausage, chicken, scallops, shrimps, clams and mussels; marinera: scallops, shrimps, clams and mussels; any paella entree with lobster, additional $7.00
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| Shrimps in Green Sauce |
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$15.95 |
olive oil, parsley, onions and garlic
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| Shrimp in Wine Sauce |
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$15.95 |
battered and cooked in a wine sauce
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| Shrimp Ajillo |
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$15.95 |
sauteed with garlic, olive oil and parsley
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| Shrimp and Rice |
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$15.95 |
steamed with saffron rice
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| Shrimp Diablo |
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$15.95 |
in a hot tomato, onions and pepper sauce
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| Shrimp Creole |
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$15.95 |
in a mild tomato, onions and pepper sauce
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| Clams Green Sauce |
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$15.95 |
olive oil, parsley, onions and garlic
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| Gambas a la Plancha |
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$15.95 |
grilled shell on shrimp seared with tomato, garlic and wine
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| Mariscada |
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$15.95 |
scallops, shrimps, clams and mussels, cooked in your choice of sauce; creole: mild tomato, onions and pepper sauce; white sauce: cream, onions, garlic and wine; ajillo: garlic, olive oil and parsley;
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| Stuffed Lobster |
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$23.50 |
made with crabmeat and shrimps
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| Lobster Tails |
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$25.00 |
cooked in green sauce, ajillo or white sauce
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| Crabmeat |
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$24.50 |
cooked in green sauce, ajillo or white sauce
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| Zarzuela de Mariscos |
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$25.00 |
shellfish stew containing clams, mussels, shrimps, scallops, lobster tails and crab cooked in a green, white or creole sauce or ajillo
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| Lobster in Green or White Sauce |
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$19.95 | |
| Fish of the Day |
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$15.95 |
choice of filet of sole, salmon or red snapper
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| Meat Entrees |
| Broiled Sirloin Steak |
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$18.50 | |
| Surf and Turf |
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$25.00 |
lobster tails and steak
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| Broiled Pork Chops |
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$14.00 | |
| Bar BQ Spare Ribs |
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$14.00 |
cooked with a sweet fruit sauce
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| Veal Estremena |
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$15.50 |
veal cutlet sauteed with onions, peppers and sausages
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| Veal in Wine Sauce |
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$15.50 |
veal cutlet battered and cooked in a wine sauce
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| Veal in Almond and Auce |
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$15.50 |
battered and cooked in a sweet almond sauce
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| Veal Empanizada |
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$15.50 |
veal cutlet breaded and fried
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| Veal A la Plancha |
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$15.50 |
veal cutlet grilled with wine and garlic
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| Poultry Entrees |
| Chicken Villaroy |
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$14.95 |
chicken breast in a thick cream sauce, breaded and fried
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| Chicken Ajillo |
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$14.95 |
chicken pieces on the bone with garlic and white wine
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| Chicken Almond |
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$14.95 |
chicken cutlets with almond sauce
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| Chicken and Rice |
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$14.95 |
chicken pieces on the bone, steamed with saffron rice and sausages
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| Chicken A La Rioja |
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$14.95 |
sauteed with tomatoes, onions, peppers and mushrooms
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| Chicken Chef |
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$14.95 |
parsley, onions, garlic and rum sauce
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| Broiled Chicken |
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$14.95 |
1/2 broiled chicken 25 minutes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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