La Rose Bistro Prices in Berkeley, CA 94704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of the Day | $7.00 |
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| Grilled Tiger Prawn Salad | $11.00 |
with green papaya, macadamia nuts, carrots, and lemon vinaigrette
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| Crab Cakes | $10.00 |
with lemon-caper tartar and mixed greens salad and balsamic vinaigrette
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| La Rose Salmon Tartar | $10.00 |
with tomato, avocado, soy ginger marinade
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| Roquefort Salad | $8.00 |
mixed greens, roquefort, apple, candied pecans and champagne vinaigrette
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| Goat Cheese Salad | $7.00 |
mixed greens, goat cheese crostini and shallot vinaigrette
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| Caesar Salad | $7.00 |
hearts of romaine, parmesan cheese, garlic croutons and anchovy
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| Spinach Salad | $8.00 |
baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette
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| Pear Salad | $8.00 |
mixed greens, candied pecans, blue cheese and maple cider vinaigrette
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| Seared Foie Gras | $11.00 |
with figs and brioche
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| Entrees |
| Filet Mignon | $25.00 |
with foie- gras demi-glace, white truffle oil, garlic mashed potatoes and carrots
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| Lamb Chops | $25.00 |
with cherry demi-glace, sweet potato croquette and haricots vert
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| Roasted Chicken Breast, Wrapped in Bacon | $17.00 |
with parsnips and chard
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| Duck Confit | $19.00 |
with port wine sauce, mixed root vegetables and haricots vert
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| La Rose Seafood Plate | $18.00 |
tiger prawns and scallops sauteed with mushrooms, cherry tomatoes, onions and celery in a coconut milk-curry broth with jasmine rice
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| Pan Seared Salmon | $18.00 |
with sauteed artichokes, olives, baby spinach, with a saffron bur blanc
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| Linguini with Prawns | $18.00 |
merguez sausage and tomatoes with white wine and herbs
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| Halibut with Fig Vincotto Gastrique | $20.00 |
sauteed chanterelle mushrooms and sugar snap peas
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| Braised Lamb Shank | $22.00 |
with roasted root vegetables
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| House Vegetarian | $15.00 |
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| Grilled Rib Eye Steak | $14.00 |
with herb butter, mixed greens and garlic pommes frites
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| Scallops and Tiger Prawns | $12.00 |
served in a creamy cognac shallot sauce over a puff pastry
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| Pan Seared Salmon Sauteed with Artichokes | $12.00 |
olives, baby spinach, with a saffron buerre blanc
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| Herbed Bread Pudding | $10.00 |
with mushrooms and bak choi
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| Seared Scallops | $12.00 |
with sweet potato mash and bak choi
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| Cubed Filet Mignon Salad | $12.00 |
with garlic soy sauce, romaine lettuce and organic tomatoes
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| Linguini with Prawns | $11.00 |
house-made merguez sausage and tomatoes with white wine and herbs
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| La Tartine Crab Cake au Cheddar | $12.00 |
caper tartar sauce and garlic pommes frites
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| Prix Fixe Lunch Menu |
| Prix Fixe Lunch Menu | $17.00 |
soup of the day special entree of the day gelato
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| Appetizers |
| Soup of the Day | $5.00 |
0
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| Crab Cake with Lemon | $5.00 |
caper tartar sauce and mixed greens salad
0
|
| Caesar Salad | $5.00 |
hearts of romaine, parmesan cheese, garlic croutons and anchovy
0
|
| Roquefort Salad | $5.00 |
mixed greens, roquefort cheese, apple, candied pecans and champagne vinaigrette
0
|
| Goat Cheese Salad | $5.00 |
mixed greens, goat cheese crostini and shallot vinaigrette
0
|
| Pear Salad | $5.00 |
mixed greens, candied pecans, blue cheese and maple cider vinaigrette
0
|
| Spinach Salad | $5.00 |
baby spinach, granny smith apples, feta cheese, and balsamic vinaigrette
0
|
| Sides |
| Marinated Spanish Olives | $3.00 |
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| French Fries | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price