La Scarola Prices in Chicago, IL 60610
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Sautéed Scarole | $5.95 |
sautéed in garlic and oil.
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| Brushetta | $5.50 |
mixture of tomatoes, garlic, romano cheese, basil and extra virgin olive oil served over toasted italian bread.
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| Sautéed Spinach | $5.95 |
sautéed in garlic and oil.
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| Escarole And Beans | $7.50 |
sautéed in garlic and oil finished with a touch of chicken broth.
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| Sausage And Peppers | $7.95 |
mild or hot sautéed green red pepper served over grilled italian sausage.
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| Antipasto | $8.95 |
fresh slices of mozzarella, tomatoes, olives, roasted peppers and proscciuto over a bed of baby greens.
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| Calamari | $8.95 |
breaded in our special seasoned batter and pan fried in vegetable oil.
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| Shrimp Armani | $8.95 |
shrimp grilled and sautéed in a red spicy sauce set over garlic blended potatoes garnished with arugula.
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| Clams Mondelli | $10.50 - $6.95 |
stuffed with our special breadstuffing and served with brown mondelli sauce.
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| Soups |
| Minestrone Soup | $4.25 |
heavy vegetable soup.
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| Escarole Soup | $3.50 |
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| Pasta & Fagiole | $5.95 |
the best pasta fagiole in chicago! cannellini beans, pasta and cheese finished with basil and wine creates such wonderful soup.
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| Salads |
| House Salad | $3.95 |
mixture of romaine, spinach, tomatoes, red peppers and olives.
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| Broccoli Salad | $6.50 |
served with garlic oil and fresh lemon.
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| Asparagus Salad | $6.50 |
served with a red onion, dill, dressing and garnished with goat cheese.
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| Chicken Alla Johny | $8.95 |
spicy marinated grilled chicken breast served in a salad with avocado and orange.
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| Entrees |
| Risotto Primavera | $17.95 |
tossed with broccoli, peas, mushrooms and artichokes topped with goat cheese.
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| Chicken Angelo | $16.95 |
chicken breast topped with egg plant tomatoes in marsala sauce topped with fresh mozzarella.
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| Pollo Ponzio | $17.50 |
chicken breast sautéed with shallots, mushrooms and artichokes in light tomato wine sauce topped with roasted imported provolone.
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| Chicken Vesuvio | $16.95 |
served with vesuvio potatoes, wine and peas (garlic sauce). choice of chicken breast or ½ chicken.
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| Veal Mondelli | $24.95 |
sautéed provini veal with mushrooms and zucchini in a light sherry wine sauce served with a side order of pasta.
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| Veal Marsala | $24.95 |
provini veal and mushrooms flamed with marsala wine served with a side of pasta.
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| Steak Vesuvio | $28.95 |
10oz. filet mignon grilled and served with potatoes and vesuvio sauce.
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| Veal Chop Alla Gabe | $32.95 |
10oz. veal chop pounded paper thin, breaded and pan fried finished with garlic, parsley, lemon and extra virgin olive oil and set over diced italian potatoes.
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| Veal Chop Alla Armani | $32.95 |
grilled set over a small amount of risotto topped with roasted tomatoes and strips of fresh mozzarella garnished with green veggies.
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| White Fish | $19.95 |
broiled with lemon, garlic wine set over sundried tomatoes and spinach.
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| Salmon Mondelli | $23.95 |
broiled set over risotto garnished with grilled zucchini in a special house sauce.
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| Vitello Di Franco | $24.95 |
breaded veal scallopini, fried in olive oil, finished in oven with asparagus, garlic, tomatoes, arugula and roasted imported provolone, served with a side of risotto.
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| Pollo Alla Pasquinelli | $16.95 |
chicken breast, onions, hot giardinera, tomatoes, artichoke hearts, topped with prosciutto and lite gorgonzola cheese.
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| Pesce Lemon | $22.95 |
lake superior white fish, baked with potatoes, tomatoes, zucchini in lemon butter sauce.
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| Penne Alla Vodka | $23.95 |
shrimp, mushrooms, asparagus & arugula in creamy vodka sauce, tossed with penne pasta.
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| Pollo Italiano | $17.50 |
chicken breast, garlic, eggplant, tomatoes, roasted sausage and escarole in lite wine sauce, topped with melted fresh mozzarella.
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| Bistecca Alla Zorich | $28.95 |
10oz peppercorn filet mignon, pan seared with herbs and garlic, set over a bed of sliced potatoes, with garlic, shallots and arugula topped with sautéed mushrooms.
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| Peto Di Pollo | $14.95 |
chicken breast grilled with lited garlic, balsamic vinegar and olive oil set over baby greens, topped with roasted vegetables.
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| Pastas |
| Spaguetti Loquercio (Al Dente Pasta) | $16.95 |
with onions, fresh tomatoes, bacon and basil, little spicy tossed with light romano cheese topped with crumble sausage.
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| Pasta | $12.95 |
choice: fresh tomato basil sauce.
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| Pasta | $14.50 |
choice: meat balls or sausage covered with marinara sauce.
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| Pasta Primavera | $14.95 |
assorted vegetables sautéed in a vegetarian sauce over pasta.
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| Meat Or Cheese Lasagna | $14.50 |
marinara sauce with melted mozzarella cheese.
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| Ravioli | $13.50 |
cheese, served parmigiana style.
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| Egg Plant Parmigiana | $15.95 |
one of our best dishes!
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| Pasta Vesuvio | $15.95 |
chicken strips, mushrooms, garlic and wine cooked in broth and set over linguini.
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| Macaroni Arrabiata | $14.95 |
spicy tomato sauce topped with fresh mozzarella and basil.
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| Cheese Raviolis Alla Forno | $14.50 |
baked with fresh tomatoes, spinach and cheese.
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| Broccoli & Goat Cheese | $14.95 |
shallots and garlic tossed with rigatoni.
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| Linguini & Clams | $20.95 |
served with choice of red or white sauce.
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| Capellini Fra Diavolo | $22.95 |
shrimp, arugula in spicy red sauce over capellini.
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| Pasta Lorenzo | $23.95 |
bow tie pasta topped with shrimp, chicken strips and sundried tomatoes in a light chipotle sauce.
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| Desserts |
| Canolli | $4.95 |
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| Spumoni | $4.95 |
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| Cheesecake | $6.50 |
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| Lemon Ice | $4.95 |
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| Gelato | $4.95 |
pistachio, strawberry, chocolate, lemon, vanilla
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| Tiramisu | $6.50 |
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| Double Chocolate Mousse Cake | $6.50 |
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| Chocolate Cake | $6.50 |
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| Beverages |
| Soft Drink | $2.00 |
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| Coffee | $2.00 |
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| Tea | $1.50 |
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| Iced Tea | $2.00 |
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| Cappuccino | $3.50 |
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| Espresso | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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