La Scarpetta Menu and Prices
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La Scarpetta Menu
| APPETIZERS |
| CARPACCIO |
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13 |
Thin sliced raw beef tenderloin, mushrooms, tomatoes, capers, lemon, olive oil, shaved Reggiano and your choice of fresh avocado or arugala
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| SCARPETTA ANTIPASTI BOARD |
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15 |
Imported Italian meats and cheese with a garnish. Served with crostini
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| BRUSCHETTA |
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8 |
Crostini served with a ricotta Reggiano spread and marinated tomatoes
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| BAKED CLAMS |
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Price may varies |
Seasoned breading & olive oil topped with a lemon butter sauce. 1/2 Doz: 7 / Doz: 13
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| FRIED OR GRILLED CALAMARI |
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12 |
Served with a marinara sauce and lemon
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| MUSSELS |
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14 |
Mussels in a marinara or garlic white wine sauce
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| STUFFED ARTICHOKE |
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9 |
Seasoned breadcrumbs and parmigiano topped with a lemon butter sauce
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| SAUSAGE ALA GIAMBOTTA |
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12 |
Homemade sausage saut??ed with onion, peppers, oregano, garlic and potatoes in a white wine sauce
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| BAKED GOAT CHEESE |
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9 |
Goat cheese in a tomato sauce topped with fresh basil, parmigiano and olive oil. Served with Kalamata olive pesto on crostini
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| CITRUS SALAD |
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9 |
Baby greens, Mandarin oranges, cherry tomatoes, caramelized walnuts in a citrus vinaigrette dressing topped with Gorgonzola cheese
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| CAESAR SALAD |
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9 | |
| CAPRESE |
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8 |
Marinated tomatoes with fresh Bocconcini and fresh basil, topped with olive oil
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| HOUSE SALAD |
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5 | |
| CHOPPED SALAD |
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13 |
Romaine, corn, bacon, tomato, red & yellow peppers, blue cheese, beans and avocado in a balsamic vinaigrette
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| BURRATA SALAD |
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14 |
Imported fresh Mozzarella with a creamy center served over arugala with tomato wedges and topped with extra virgin olive oil and honey balsamic
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| ADD TO ANY SALAD |
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Chicken 5 / 3-Shrimp 6 | |
| BRODO DI GIORNO |
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Price may varies |
Cup 4 / Bowl 6
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| FILET MARSALA |
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29 |
8 oz. Filet with wild mushrooms in a sweet Marsala wine sauce served with roasted potatoes and vegetables
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| SHORT RIBS |
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26 |
Tender beef slow braised with vegetables and served over Risotto with white wine
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| PORK CHOP VESUVIO |
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21 |
One 8 oz. center french-cut chop with red onion, peas and fresh oregano in a lemon white wine sauce. Served with roasted potatoes
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| OSSO BUCO |
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26 |
Pork shank slow braised in its own natural juices and served over Risotto with wild mushrooms
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| SAUSAGE GIAMBOTTA |
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18 |
Homemade sausage saut??ed with onion, peppers,oregano, garlic and potatoes in a white wine sauce
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| LINGUINI ALA CLAMS OR MUSSELS |
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18 |
Spicy tomato or garlic white wine sauce
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| CAVATELLI CON POLLO |
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18 |
Eight Finger Cavatelli with chicken and wild mushrooms in a cream sauce topped with toasted pine nuts
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| ANGEL HAIR SHRIMP & BROCCOLI |
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22 |
EVOO with saut??ed shrimp and broccoli
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| GNOCCHI MAC N?? CHEESE |
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16 |
Fresh Gnocchi in a four cheese sauce
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| PENNE CON PORCHETTA |
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17 |
Slow braised shredded pork, Pancetta, carrots, celery and onion in a ragu sauce topped with Parm Reggiano
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| CHOOSE A SAUCE |
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Price may varies | |
| PORCHETTA |
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17 |
Shredded pork, Pancetta, carrots, celery and onion in a red sauce
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| BOLOGNESE |
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17 |
Plum tomatoes, ground beef and veal
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| MARINARA |
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15 |
Plum tomatoes, anchovy base, garlic, herbs and spices
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| VODKA SAUCE |
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16 |
Cream sauce with herb cheese and a touch of tomato
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| POMODORO |
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13 |
Crushed Plum tomatoes, roasted garlic and fresh basil
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| AGLIO OILIO |
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13 |
EVOO, garlic, parsley and seasonings
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| CARBONARA |
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17 |
Cream, onion, pancetta, peas & parmigiana
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| ADD A SIDE |
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Price may varies |
One Meatball 3 _ Italian Sausage 4 _ Chicken 5 _ Shrimp 9
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| GRILLED SEAFOOD PLATTER |
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22 |
Grilled calamari, sea scallops and shrimp served over mixed greens and finished with a honey balsamic glaze
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| FISH SELECTIONS |
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Price may varies |
Whitefish, Salmon, or Tilapia
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| VESUVIO |
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21 |
Red onion, peas and fresh oregano in a white wine sauce served with roasted potatoes
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| FRESCO |
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22 |
Avocado relish with a side of grilled asparagus
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| LIMONE |
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21 |
Lemon sauce and capers with a side of pasta
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| FUNGHI |
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22 |
Wild mushrooms, diced tomatoes and crushed spinach in a white wine sauce served with a side of pasta
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| SALTIMBOCCA |
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Chicken 17 / Veal 22 |
Mushrooms, shallots, garlic and Prosciutto di Parma in a brandy cream sauce, topped with melted Provolone and served with a side of pasta.
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| MARSALA |
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Chicken 16/ Veal 21 |
Sweet Marsala wine with mushrooms and side of roasted potatoes.
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| VESUVIO |
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Chicken 16/ Veal 21 |
Red onion, peas and fresh oregano in a lemon white wine sauce served with roasted potatoes.
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| PARMIGIANA |
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Chicken 17 / Veal 21 |
Seasoned bread crumbs, Mozzarella and red sauce served over pasta.
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| CARCIOFI |
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Chicken 17 / Veal 21 |
Artichoke hearts in a tomato sauce, topped with fresh Mozzarella and served with a side of pasta.
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| MARGHERITA |
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12 |
Olive oil base, seasoned tomatoes, fresh mozzarella and basil
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| PROSCIUTTO |
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13 |
Fresh Mozzarella, Prosciutto di Parma and arugala
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| QUATTRO FORMAGGIO |
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12 |
Mozzarella, Swiss, Reggiano and Bleu cheese
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| THREE MEAT |
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14 |
Sausage, Sopressata and Prosciutto
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| TASTE OF ITALY |
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12 |
Mozzarella, spinach, marinated tomatoes and garlic
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| SAUSAGE AND PEPPERS |
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14 |
Mozzarella, homemade sausage and roasted peppers
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| GARDEN |
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15 |
Provolone, eggplant, peppers and artichoke hearts
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| VESUVIO POTATOES |
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4 | |
| STEAMED BROCCOLI |
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4 | |
| HOMEMADE SAUSAGE |
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4 | |
| GARLIC MASHED POTATOES |
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4 | |
| SAUTEED WILD MUSHROOMS |
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5 | |
| SPINACH |
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5 | |
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| GRILLED ASPARAGUS |
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6 | |
| SAUTEED VEGETABLE MEDLEY |
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6 | |
| SALADS |
| SCARPETTA SALAD |
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9 |
Romaine, mixed vegetables and artichoke hearts in a house vinaigrette topped with shaved parm
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| SOUP |
| BRODO DI SCARPETTA |
0
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Price may varies |
Bowl 6
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| FROM THE BUTCHER |
| FILET MIGNON |
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29 |
8 oz. Filet finished with a demi glace and served with roasted potatoes and vegetables Add choice of crust: 2 (Parmesan, Bleu Cheese or Horseradish)
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| PASTAS |
| RIGATONI CAPESANTE |
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22 |
Saut??ed sea scallops in a Vodka cream sauce topped with roasted spinach
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| CREATE YOUR OWN PASTA DISH |
| CHOOSE A PASTA |
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Price may varies |
Rigatoni _ Spaghetti _ Linguini _ Fettuccine _ Penne _ Capellini ADD $2: Eight Finger Cavatelli _ Gnocchi
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| FROM THE SEA |
| PESCE NERO |
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20 |
White fish blackened style topped with a lemon butter sauce and served with garlic mashed potatoes
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| CHICKEN AND VEAL |
| LIMONE |
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Chicken 16/ Veal 21 |
Lemon butter sauce & capers with a side of pasta.
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| AH BEETZ (PIZZA) |
| SCARPETTA |
0
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12 |
Mozzarella, Provolone, Sopressata and chili flakes
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| PIADINA (FLATBREAD) |
| BIANCO |
0
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14 |
Mozzarella, mushroom, onion, fresh garlic and basil
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| SIDES |
| HOMEMADE MEATBALLS |
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3 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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