LA Scola Italian Grill Prices in Toledo, OH 43615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto Plate | $14.59 |
Pepperoni, hot and sweet capocollo, salami, prosciutto, asiago, mozzarella and gorgonzola cheese, olives, artichokes, and crostini.
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| Garlic Mussels | $11.99 |
One pound of new zealand mussels simmered with garlic, white wine, and sweet cream butter.
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| Bruschetta | $8.99 |
Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto, and alfredo sauce.
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| Roasted Date Flatbread | $9.99 |
Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.
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| Calamari | $10.99 |
Breaded baby squid with tomato aioli. $9.99 With sweet and hot peppers, lemon and garlic
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| Baked Brie | $10.59 |
Topped with sauteed pears and served with Italian flat bread.
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| Mushroom Bruschetta | $9.99 |
Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, asiago cheese, and fresh basil Drizzled with olive oil.
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| Meatballs and Sausage | $9.99 |
Homemade meatballs and sausage with bell peppers. Topped with mozzarella and marinara sauce.
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| Figs and Cheese | $15.59 |
Dried figs and assorted cheeses and crostini. $12.59 Add pepperoni, prociutto, salami, sweet and hot capocollo.
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| Mama La Scola Bread | $10.89 |
Our homemade bread, made with parmesan cheese, fresh basil, parsley, mozzarella cheese, and brushed with garlic butter and olive oil.
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| Portabella and Goat Cheese | $9.99 |
Roasted portabella mushrooms with herbed goat cheese and porcini mushroom butter sauce.
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| Baked Gulf Shrimp | $12.99 |
Herb-baked shrimp with red wine-lemon vinaigrette, fresh spinach, and tomato.
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| Roasted Olives | $9.99 |
Italian olives roasted in olive oil, garlic, sundried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.
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| Mediterranean Crab Spinach and Artichoke Dip | $9.99 |
A blend of Italian cheeses, marinated artichokes, and crab meat. Served with our Tuscan flatbread.
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| The Colossal Braised Ball | $7.99 |
8oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.
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| Salads |
| Di Casa Our House | $4.50 |
Mixed greens, grape tomatoes, and gorgonzola tossed in our signature white balsamic vinaigrette.
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| Caesar | $8.99 |
Romaine lettuce, parmesan, and homemade croutons tossed in Caesar dressing. $4.99 Dinner size
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| Spinaci | $5.50 |
Baby spinach, gorgonzola, fresh wild mushrooms, and warm bacon-artichoke vinaigrette.
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| Caprese | $9.99 |
Sliced tomatoes, miniature fresh mozzarella, basil leaves, minced shallots, olive relish and crostini.
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| Tuscany Pear | $11.99 |
Mixed greens, goat cheese, mixed berries, sliced pear, and candied walnuts resting on Sardinian flatbread. Served with raspberry vinaigrette dressing.
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| The Wedge | $7.99 |
Iceberg lettuce, gorgonzola, grape tomatoes, bacon, fresh basil, garlic, cream and balsamic syrup.
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| Salmon Caesar | $17.99 |
Grilled Scottish salmon fillet served on romaine lettuce, parmesan, and homemade croutons. Tossed in caesar dressing.
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| Chopped Cobb | $12.99 |
Romaine lettuce, grilled chicken, tomato, bacon, hard-boiled egg, mozzarella, almonds, and fresh basil. Chopped and tossed with creamy garlic dressing.
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| Soups |
| French Onion | $4.75 |
Topped with munster cheese
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| Tomato Bisque | $4.50 |
Tomato, roasted peppers, and fennel cream.
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| Minestrone Vegetali | $4.50 |
Fresh vegetables, beans, and pasta in a light tomato broth. A vegetarian classic.
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| Pasta |
| Cheese Manicotti | $15.99 |
Rolled pasta filled with herbed ricotta. Topped with marinara, alfredo, and pesto sauces.
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| Pasta Aglio e Ollo | $14.99 |
Your choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables.
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| Vongole | $18.59 |
Baby sea clams and shell on clams in your choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini.
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| Fettucini Cabonara | $15.99 |
Fettuccini tossed in garlic cream with peas, prosciutto ham, asiago, and fresh basil.
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| Fettucini Alfredo | $12.99 |
Tossed in a creamy parmesan and roasted garlic sauce.
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| Penne Bolognese | $16.99 |
Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions, and a touch of marinara.
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| Capellini Basil Pesto | $13.99 |
Capellini pasta tossed with basil, toasted pine nuts, parmesan, garlic and olive oil.
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| Spaghetti Marinara | $10.99 |
Spaghetti tossed in our homemade marinara sauce.
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| Wild Mushroom Ravioli Florentine | $16.99 |
Four cheese ravioli served with italian garlic greens, wild mushrooms, and topped with our signature porcini mushroom butter sauce.
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| Portabella Ravioli | $16.99 |
Portabella mushroom-filled ravioli in a smoked gouda and sun-dried tomato sauce.
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| Butternut Squash Ravioli | $16.99 |
Butternut squash, roasted peppers, and parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce.
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| Pizza La Scola |
| Pizza Medateranio | $13.00 |
Our homemade crust and sauce topped with artichokes, sundried tomatoes, sliced olives, and goat cheese. Cooked to perfection, then drizzled with truffle infused olive oil.
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| Margherita | $12.00 |
Sliced roma tomatoes, fresh mozzarella, and basil leaves with tomato sauce.
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| Il Greco | $13.00 |
Spinach, tomato, onion, olives, artichokes, red pappers, feta, and parmesan cheese. Topped with black pepper.
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| Chicken Bandierra | $13.00 |
Grilled chicken, bacon, tomato sauce, carmelized onion, and mozzarella. Striped with pesto, alfredo, and tomato sauce.
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| Vegetali | $13.00 |
Spinach, tomato, carmelized onions, mushrooms, banana peppers, goat cheese, and mozzarella.
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| The Spicy Italian | $13.00 |
Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, and tomato sauce.
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| Roman Style Pizza | $13.00 |
Roman rustic style with our homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino, and parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.
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| Wild Mushroom Flat Bread Pizza | $13.00 |
Shitake and portabella mushrooms, with mozzarella and parmesan cheeses, pizza sauce, and caramelized onions on an Italian flat bread crust.
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| Balsamic Glazed Onion Pizza | $13.00 |
Caramelized onions, prosciutto, red sauce & mozzarella cheese.
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| Italian Classics |
| Lasagna | $15.99 |
Oven-baked pasta layered with beef, sausage, ricotta cheese, and marinara sauce. Topped with mozzarella.
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| La Scola Trio | $16.99 |
Our homemade lasagna, chicken parmigiana, and creamy fettuccini alfredo.
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| Tuscan Chicken | $17.99 |
Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic, and wild mushrooms in a white wine cream sauce. Served over fettuccini.
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| Chicken Cacciatore | $15.99 |
Grilled chicken, roasted mushrooms, red peppers, and caramelized onions simmered with tomato sauce and penne pasta.
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| Parmigiana | $14.99 - $24.00 |
Lightly-breaded and topped with parmesan and mozzarella cheese and marinara sauce. Served over capellini.
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| Baked Spaghetti | $14.99 |
Sausage, tomatoes, and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herbed ricotta.
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| Shrimp Marsala | $21.99 |
Sauteed and flamed with marsala wine, wild mushrooms, and shallots tossed in linguini.
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| Seafood Portofino | $21.99 |
Shrimp, clams, mussels, and calamari in a spicy tomato broth. Tossed with liguini.
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| San Marzano Pasta | $17.99 |
Linguini tossed in our house made san marzano tomato sauce topped with an italian sausage link and two meatballs.
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| Fresh Fish & Seafood |
| Seared Salmon | $23.99 |
Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with your choice of spaghetti marinara or seasonal vegetables.
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| Lake Superior Whitefish | $20.99 |
Lake Superior whitefish fillet, sautéed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with your choice of spaghetti marinara or seasonal veget
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| Baked Gulf Shrimp | $24.99 |
Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.
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| Parmesan Crusted Tilapia | $17.99 |
Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a san marzano tomato sauce.
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| From The Grill |
| Beef Tenderloin | $33.00 |
8 oz. Choice center-cut fillet mignon. Topped with a porcini mushroom butter sauce and served with vegetables and potato lasagna.
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| New York Strip | $29.00 |
12 oz. Choice center cut NY strip steak, topped with porcini mushroom butter sauce and served with vegetables and potato lasagna.
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| Osso Bucco di Maiale | $21.99 |
A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi-glace.
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| Mediterranean Chicken | $17.99 |
Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables & wild mushroom risotto.
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| Chicken & Veal |
| Chicken Saltimbocca | $17.99 |
Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.
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| Veal Saltimbocca | $24.00 |
Sauteed and topped with fresh sage, asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce.
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| Chicken Marsala | $17.99 |
Sauteed and flamed with marsala wine, wild mushrooms and shallots.
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| Veal Marsala | $24.00 |
Sauteed and flamed with marsala wine, wild mushrooms and shallots.
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| Pecan Encrusted Chicken | $18.59 |
Sauteed with a crunchy pecan-polenta crust topped with sweet brandy cream sauce.
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| Chicken Piccata | $17.99 |
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.
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| Veal Piccata | $24.00 |
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce.
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| Chicken Diavola | $17.99 |
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.
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| Shrimp Diavola | $19.99 |
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.
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| Veal Diavola | $24.00 |
Sauteed with spicy hungarian peppers, garlic, san marzano tomatoes, spinach, and bacon. Topped with feta.
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| Sides |
| Potato Lasagna | $4.50 |
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| Seasonal Vegetables | $4.50 |
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| Garlic Greens | $4.50 |
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| Wild Mushroom Risotto | $4.50 |
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| Rosemary-Roasted Redskin Potatoes | $4.50 |
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| Entrees |
| Add to any entree: chicken $4.50, shrimp $8.85, meatball $1.75, sausage link $2.95, pecan chicken breast $4.99. |
| Tuscan Flat Iron Steak | $19.00 |
8oz choice center cut topped with wild mushrooms, caramelized onions & our signature porcini mushroom butter. served with seasonal vegetables & potato lasagna.
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| Parmeasan Encrusted Sole | $22.00 |
Topped a lemon butter caper sauce & served with sweet potato & shaved brussel sprout leak hash.
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| Lamb Lollipops | $27.00 |
Marinated in olive oil, garlic & rosemary, grilled & served with glazed baby carrots & redskin potatoes
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| Seared Jumbo Sea Scallops | $29.00 |
Served with roasted brussel sprouts & topped with a fig infused balsamic reduction
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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