La Sen Bistro Prices in Concord, CA 94520
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Can of Soda | $2.00 |
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| Appetizers |
| Escargot de Bourgogne | $6.00 |
Escargot stuffed with garlic, butter, and parsley.
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| Calamari Frits | $8.00 |
Fried calamari with garlic and lemon anchovy sauce.
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| Tartare de Saumon | $8.00 |
Salmon tartare with lemon capers and creme fraiche.
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| Steak Tartare | $10.00 |
Steak tartare with mustard, capers, chopped onions and quail egg.
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| B.B. Tomate | $7.00 |
Steamed tomato nested under Toast Briochee, alongside bacon flan and drizzled in a shallot.
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| Soup |
| Soupe a l'Onion | $6.00 |
Traditional French onion soup with garlic croutons and broiled ementale cheese.
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| Salads |
| Salade Nicoise | $9.00 |
Pan-fried tuna mixed in with green beans, tomatoes, anchovies and potatoes. Dressed in a shallot vinaigrette sauce.
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| Salade Asparagus au Saumon | $7.00 |
Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.
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| Salade de Crabe | $7.00 |
Dungeness crab cake with lemon-caper tartar sauce and mixed green salad.
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| Salade au Roquefort | $7.00 |
Mixed greens, Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.
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| Salade Cesar | $6.00 |
Hearts of romaine with anchovy dressing, Parmesan cheese and garlic croutons.
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| Entrees |
| Confit de Canard | $18.00 |
Duck confit with Madeira sauce, mushrooms, potato gratin and ratatouille.
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| Magret de Canard Roti | $19.00 |
Duck breast in honey pepper sauce, baby carrots, asparagus, fried polenta and caramelized apple.
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| Entrecote Frite | $23.00 |
Rib-eye steak with shallot sauce and garlic pommes frites.
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| Filet Mignon Sauce Rossini | $25.00 |
Tenderloin steak marinated in Rossini sauce.
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| Cotelettes d'Agneau Grillees | $25.00 |
Grilled lamb chops with port sauce, shiitake mushrooms, roasted potatoes and baby bok choy.
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| Cotelettes de Porc a la Polenta | $18.00 |
Pork chop with garlic confit, white balsamic reduction, polenta cake, eggplant and caramelized apples.
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| Coq au Vin | $20.00 |
Chicken legs marinated with red wine, carrots, mushrooms and potatoes.
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| Boeuf Bourguignon | $18.00 |
Braised beef in Burgundy wine, garlic, onions and mushrooms.
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| Saumon Sauce Safran | $18.00 |
Salmon with saffron sauce, artichoke hearts, tomatoes, spinach and olives.
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| Moules a la Creme | $15.00 |
Mussels marinated in a cream, onion and white wine sauce served with pommes frites.
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| Petoncles Poeles | $20.00 |
Pan-seared scallops with cherry wine sauce, parsnip puree and snap peas.
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| Lasagne au Boeuf | $15.00 |
Lasagna with ground beef and Gruyere cheese and Bechamel sauce. Served with mixed greens
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| Lasagne Vegetarienne | $15.00 |
Vegetarian lasagna layered in Gruyere cheese, zucchini, egg plant and onions, all in Bechamel sauce. Served with mixed greens.
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| Lunch Appetizers |
| Lunch Tartare de Saumon | $7.00 |
Salmon tartare with lemon, capers, creme fraiche and butter crostini.
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| Lunch Tartare de Tuna | $8.00 |
Tuna tartare arranged in layer of green beans, fresh ginger, shallots and wasabi, dressed in Yuzu sauce, topped with tuiles and garnished with parsley.
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| Lunch Escargot de Bourgogne | $6.00 |
Escargot stuffed with garlic, butter and parsley.
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| Lunch B.B. Tomate | $7.00 |
Steamed tomato nested under toasted briochee, alongside bacon flan and drizzled in a shallot vinaigrette.
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| Lunch Soup |
| Lunch Soupe a l'Onion | $5.00 |
Traditional French onion soup with toasted garlic croutons and broiled ementale cheese.
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| Lunch Salad |
| Lunch Salade Asparagus au Saumon | $6.00 |
Smoked salmon dressed in a goat cheese sauce, atop a layer of asparagus stocks stalks.
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| Lunch Salade Nicoise | $7.00 |
Pan-fried tuna mixed in green beans, tomatoes, anchovies and potatoes, dressed in a shallot vinaigrette sauce.
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| Lunch Salade de Crabe | $5.00 |
Dungeness crab cake with mixed greens, cherry tomatoes and honey vinaigrette.
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| Lunch Salade au Roquefort | $5.00 |
Mixed greens with Roquefort cheese, slices of green apple, pistachio nuts and champagne vinaigrette.
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| Lunch Salade Cesar | $5.00 |
Hearts of romaine with anchovy dressing and garlic croutons topped with Parmesan cheese.
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| Lunch Entrees |
| Lunch Artichoke Chicken Pizza | $9.00 |
Tender chicken breast with artichoke, bacon and tomato on mozzarella cheese with parsley.
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| Lunch Salame Piccante Pizza | $8.00 |
Salame piccante with kalamata olives and artichoke on mozzarella cheese with parsley.
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| Lunch Vergetarian Pizza | $9.00 |
Ratatouille and goat cheese, drizzled with olive oil and topped with basil.
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| Lunch B.L.T. Burger | $10.00 |
Classic bacon, lettuce and tomato burger. Served with your choice of garlic fries or greens.
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| Lunch B.L.T. Burger au Saumon | $9.00 |
Pan-fried salmon burger with bacon, lettuce and tomato burger. Served with your choice of garlic fries or mixed greens.
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| Lunch Lambwich Sauce Honey Mustard | $10.00 |
Braised lamb sandwich in a honey-mustard sauce and basil mayo. Served with your choice of garlic fries or mixed greens.
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| Lunch Croque Monsieur | $8.00 |
Grilled ham and Gruyere cheese sandwich. Served with your choice of garlic fries or mixed greens.
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| Lunch Croque Madame | $8.00 |
Grilled ham and Gruyere sandwich, topped with a fried egg. Served with your choice of garlic fries or mixed greens.
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| Lunch Entrecote Frite | $14.00 |
Rib-eye steak with shallot sauce served with garlic pommes frites.
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| Lunch Confit de Canard | $10.00 |
Duck confit with port wine sauce, roasted sweet potatoes and baby bok choy.
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| Lunch Saumon Sauce Safran | $10.00 |
Pan seared salmon with saffron sauce, sauteed artichoke, tomatoes, spinach and olives.
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| Lunch Moules a la Creme | $10.00 |
Mussels marinated in cream, onion and white wine sauce. Served with pommes frites.
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| Lunch Gateau de Crabe | $10.00 |
Crab cakes with roasted sweet potatoes, baby bok choy served with tartar sauce and drizzled with balsamic reduction.
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| Lunch Lasagne au Boeuf | $10.00 |
Lasagna with ground beef and Gruyere cheese, Bechamel sauce. Served with mixed greens.
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| Lunch Lasagne Vegetarienne | $8.00 |
Vegetarian lasagna layered with Gruyere cheese, zucchini, eggplant and onions, all in Bechamel sauce. Served with mixed greens.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price