La Solera Prices in Battle Ground, WA 98604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Nachos | $8.75 |
Tortilla chips, beans, choice of chicken, ground beef or barbacoa. Melted jack cheese, tomatoes, jalapenos, sour cream and guacamole.
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| Deep Fried Shrimp and Dip | $7.95 |
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| Chicken Taquitos | $6.95 |
Four small taquitos made with flour tortilla; garnished with lettuce and sour cream.
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| La Solera Sampler | $13.95 |
A sampler with calameri rings, cheese quesadilla, deep-fried shrimp, onion rings, chicken and beef taquitos; served with choice of dip and sour cream.
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| Salads |
| Caesar Salad with Broiled Chicken | $9.00 |
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| Green Salad | $4.95 |
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| Garden Salad | $7.00 |
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| Chicken Bowl | $7.45 |
Bowl full of rice, whole beans and chicken; topped with lettuce and tomatoes.
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| Taco Salad | $7.95 |
Tortilla shell filled with beans, choice of chicken, ground beef of barbacoa, lettuce, sour cream, tomatoes and cheese.
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| Ceviche De Camaron | $14.95 |
Shrimp marinated in lime juice then mixed with pico de gallo; served with a avocado and three tostada shells.
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| Soups |
| Tortilla Soup | $7.00 |
A clear broth with tender chunks of broiled chicken breast, crispy tortilla chips, avocado and lime.
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| Mama's Veggie Soup | $5.95 |
Veggie soup made in a creamy tomato based broth with sliced toasty almonds.
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| Menudo | $12.95 |
Beef stomach in a spicy red chili broth; served with tortillas, chopped onions and lime.
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| Shrimp Cocktail | $13.95 |
Large shrimp with cilantro, tomatoes and onions; served with crackers. Served in a glass cup.
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| Seafood |
| Fish Tacos | $10.95 |
Two fish tacos made with a fresh tilapia fillet; garnished with cabbage and pico de gallo and served with rice and beans.
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| Mango Nayarita | $14.95 |
Shrimp and scallops sauteed with bell pepper, green onions, fresh mango and cashews. Served over rice.
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| Tino's Enchiladas | $14.95 |
Two enchiladas made sauteed shrimp, crab meat, tomatoes, onions and mild pepper in garlic butter; covered with a chunky sauce and melted cheese served with rice and beans.
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| Stuffed Prawns | $13.95 |
Large shrimps and scallops wrapped with ham and bacon then slowly simmered in creamy orange sauce; served with rice and steamed veggies.
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| Seafood Alfredo | $13.95 |
Shrimp and scallops in a creamy sauce with pasta and parmesan cheese.
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| Vercruz | $14.95 |
A delicious mix of shrimp, scallops and sliced chicken sauteed with tomatoes, onions, cilantro and mild pepper; covered with melted cheese. Garnished with two calamari rings. Served with rice, beans
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| Shrimp Sandwich | $9.95 |
Grilled shrimp with caramelized onions and cheddar cheese in a ciabatta bread. Served with lettuce, tomatoes and fries.
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| Shrimp Fajitas | $14.75 |
Sauteed shrimp with sliced onions, bell peppers, mushrooms and cilantro, served with rice, beans and tortillas.
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| Camarones a La Diabla | $14.75 |
Sauteed shrimp with mushrooms and onions in a spicy red sauce, served with rice, beans and tortillas.
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| Camarones Al Mojo | $14.75 |
Sauteed in garlic butter with mushrooms and onions; served with rice, bean and tortillas.
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| Pork |
| Chile Verde | $11.95 |
Tender chunks of pork meat slowly cooked in a mild green sauce; served with rice, beans and tortillas.
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| Pollo En Mole | $13.45 |
Sliced chicken breast cooked in a spicy oaxacan mole sauce and chopped onions then garnished with sesame seeds; served with rice and beans.
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| Pollo Paraiso | $13.45 |
Sliced chicken breast sauteed with green onions, bell pepper, cashews and fresh mango; served over rice.
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| Chicken Demon Delight | $13.45 |
Sliced chicken breast sauteed with mushrooms and onions in a spicy red sauce made with roasted nuts, served with rice, beans and tortillas. Allergy warning.
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| Pollo Al Vino | $13.45 |
Sliced chicken breast, onions, bell pepper and cilantro, sauteed in white wine; covered with melted jack cheese. Served with rice, beans and tortillas.
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| Chicken Alfredo | $13.45 |
Broiled chicken breast served over a bed of pasta in a creamy sauce with parmesan cheese.
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| Spinach Casserole | $14.45 |
Sliced chicken breast cooked with a mix of veggies; served over rice and topped with melted jack cheese. Comes with a side of garlic bread.
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| Arroz Con Pollo | $13.45 |
Sliced chicken breast with mushrooms, green onions and tomatoes in a mild sauce served over a bed of rice with melted cheese. (No beans).
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| Pollo a La Crema | $13.45 |
Sliced chicken breast cooked with onions and mushrooms in a creamy sauce served with rice and beans.
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| Pollo a La Diabla | $13.45 |
Sliced chicken breast sauteed with mushrooms and onions in a spicy red sauce served with rice and beans.
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| Chicken Fajitas | $13.45 |
Sauteed meat with sliced onions, bell peppers, mushrooms and cilantro; served with rice, beans and tortillas.
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| Pizza Garcia | $8.95 |
Chicken breast, caramelized onions, peanuts, black olives and mix of cheese.
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| Folded Chicken Quesadilla | $7.00 |
Flour tortilla filled with cheese, tomatoes, and green onions; served with lettuce, tomatoes and sour cream.
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| Beef |
| Carne Asada | $13.95 |
Broiled skirt steak served with rice, beans, tortillas and guacamole.
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| New York Steak | $14.95 |
Steak with options of two sides: potato skin, steamed veggies, rice or fries.
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| Toro Bravo | $13.95 |
Sauteed steak strips, sliced jalapeno peppers and onions flamed with tequila; covered with melted jack cheese; served with rice, beans and tortillas.
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| Tri-Tip Sandwich | $8.95 |
Grilled tri-tip meat with onions and melted cheddar cheese in a cia batta bread. Served with lettuce and fries.
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| Solera Burger | $8.95 |
Eight once burger served with lettuce, tomatoes, grilled onions, avocado, jalapeno, jack cheese and fries.
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| Country Burger | $8.00 |
Eight-ounce burger served with cheddar cheese, grilled mushrooms, onions, lettuce, tomatoes and fries.
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| Steak Fajitas | $12.95 |
Sauteed meat with sliced onions, bell peppers, mushrooms and cilantro served with rice, beans and tortillas.
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| Pizza Matador | $8.95 |
Spicy ground beef, onions, tomate, cilantro, jalapeno and mix of cheese.
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| Dinner Quick Picks |
| Combinations are served with rice and beans with choice of chicken, ground beef and barbacoa, except chile relleno. |
| Enchilada | $9.25 - $13.95 |
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| Sope | $9.25 - $13.95 |
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| Taco | $9.25 - $13.95 |
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| Chile Relleno | $9.25 - $13.95 |
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| Mini Burrrito | $9.25 - $13.95 |
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| Tamal | $9.25 - $13.95 |
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| Tostada | $9.25 - $13.95 |
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| Mini Chimi | $9.25 - $13.95 |
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| Burritos |
| Big Boy | $10.95 |
Rice, beans, cheese, guacamole, sour cream, salsa, choice of chicken, ground beef or barbacoa wrapped in a flour tortilla then topped with red sauce and melted cheese.
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| Spinach | $11.95 |
Sauteed chicken breast, spinach, sliced onions, mushrooms and pico de gallo; covered with green tomatillo sauce, bacon pieces, toasted almonds and melted jack cheese.
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| Chipotle, Shrimp and Potato | $11.95 |
Grilled shrimp with veggies with creamy chipotle and cheese, topped with red sauce.
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| House | $9.95 |
Rice, beans, choice of chicken, ground beef or barbacoa; topped with mild sauce, melted cheese and sour cream.
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| Asada | $9.95 |
Steak meat, black beans, rice, cilantro, cheese and grilled onions; topped with mild ranchera sauce and melted cheese.
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| Puerco Verde | $10.25 |
Tender chunks of pork, rice, whole beans and cheese; topped with green sauce and melted cheese.
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| Vegetable | $10.95 |
A great big burrito filled with rice, beans, pico de gallo and lettuce; covered with a delicious blend of sauteed vegetables.
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| Machito | $9.95 |
A yummy burrito filled with a chile relleno, rice, beans and cheese; topped with ranchero sauce.
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| Others |
| Enchiladas Rancheras | $11.95 |
Two chicken enchiladas served with rice, beans, lettuce, guacamole and sour cream.
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| Enchiladas Suizas | $11.95 |
Two enchiladas made with green tomatillo sauce topped with melted cheese and sour cream.
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| Enchiladas De Mole | $11.95 |
Two chicken enchiladas made with mole sauce, melted cheese; garnished with sesame seeds.
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| Enchiladas De Puerco | $11.95 |
Two pork enchiladas covered with green tomatillo sauce, topped with melted cheese, sour cream and green onions.
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| Chimichanga | $9.75 |
Choice of chicken, ground beef or barbacoa with beans and cheese; served with rice and sour cream. Top it with sauce and cheese for $1.00.
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| Lunch Quick Picks |
| Available only monday-friday 11-3pm. Served with rice and refried beans with choice of chicken, ground beef or barbacoa, except chile relleno. Add a taco, enchilada, sope, flauta, tostada or tamal for $2.75 |
| Enchilada | $6.95 |
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| Taco | $6.95 |
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| Sope | $6.95 |
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| Flauta | $6.95 |
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| Tostada | $6.95 |
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| Tamal | $6.95 |
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| Burrito | $6.95 |
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| Chile Relleno | $6.95 |
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| Chimichanga | $6.95 |
No beans on the side.
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| Chicken Bowl | $6.95 |
Bowl full of rice, whole beans and chicken, topped with lettuce and tomatoes.
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| Vegetarian |
| Pizza Monte | $7.95 |
Mushrooms, bell pepper, spinach and mix of cheese.
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| Enchiladas De Espinacas | $11.95 |
Two enchiladas made with sauteed spinach, mushrooms and onions; covered with creamy tomatillo sauce topped with melted cheese.
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| Pasta Primavera | $12.95 |
Pasta with bell pepper, mushrooms, black olives and onions in a garlic-tomato sauce and parmesan cheese.
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| Quesadilla Verde | $8.95 |
Made with spinach, tomato, black olives, jalapennos and jack cheese.
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| Vegetable | $10.95 |
A great big burrito filled with rice, beans, pico de gallo and lettuce; covered with a delicious blend of sauteed vegetables.
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| Machito | $9.95 |
A yummy burrito filled with a chile relleno, rice, beans and cheese; topped with ranchero sauce.
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| Egg Dishes |
| Three Eggs | $9.25 |
Chilaquiles, chorizo, rancheros, with nopales or a la mexicana; served with spanish rice and refried beans.
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| Ala Carte |
| Crispy Taco | $2.50 |
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| Soft Taco | $2.25 |
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| Chile Relleno | $4.25 |
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| Enchilada | $3.50 |
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| Tamal | $3.25 |
Homemade
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| Sope | $3.25 |
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| Taqueria Tacos | $1.75 - $7.95 |
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| Sides |
| Fresh Guacamole | $4.25 |
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| Beans | $3.50 |
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| Salsa (6 oz) | $2.00 |
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| Salsa (16 oz) | $4.00 |
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| Potato Skin | $3.00 |
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| French Fries | $3.50 |
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| Spanish Rice | $3.50 |
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| Sour Cream | $2.95 |
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| Steamed Veggies | $3.50 |
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| 3 Corn Tortillas | $1.50 |
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| 3 Flour Tortillas | $1.75 |
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| Tortilla Chips (Togo) | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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