La Sorrentina Ristorante Prices in Brooklyn, NY 11219
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Asparagus Gratinati | $11.00 |
baked with seasoned breadcrumbs.
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| Oyster On The Half Shell | $12.00 |
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| Baked Clams | $9.00 |
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| Black Angus Skewers | $12.00 |
filet mignon marinated in teriyaki and grilled.
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| Iced Seafood Combo | $22.00 |
shrimp, oysters and clams.
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| Black Angus Carpaccio | $14.00 |
filet mignon with capers and shaved parmiggiano arugula.
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| Crab Cake | $13.00 |
fresh jumbo crab meat over creamed corn.
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| Sauteed Portobello Mushrooms | $10.00 |
with sundried tomatoes and balsamic vinegar.
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| Jumbo Shrimp Cocktail | $9.00 |
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| Sauteed Mussels | $12.00 |
served in choice of sauce.
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| Hot Antipasto | $11.00 |
with shrimp, clams, eggplant, peppers and mushrooms.
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| Mozzarella In Carrozza | $8.00 |
lightly battered fresh mozzarella with marinara sauce.
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| Fried Calamari | $12.00 |
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| Mozzarella And Caprese Tomato | $9.00 |
topped with olive oil and basil.
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| Seafood Salad | $14.00 |
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| Salads |
| Isalata Alla Napoletana | $10.00 |
fresh mozzarella, prosciutto, roasted peppers and fresh tomatoes.
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| Cold Antipasto | $12.00 |
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| Tri Color Salad | $8.00 |
arugula, endive and radicchio salad.
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| Mixed Baby Greens Salad | $7.00 |
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| Fresh Green Beans And Tomato Salad | $10.00 |
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| La Sorrentina Chopped Salad | $10.00 |
tomato, onion, mushrooms, peppers, black olives, provolone and extra virgin olive oil and balsamic vinegar.
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| Caesar Salad | $8.00 |
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| Soups $8 |
| Tortellini In Brodo |
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| Stracciatella Alla Romana |
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| Pasta E Fagioli |
mixed beans with prosciutto.
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| Escarola And Beans |
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| Chicken |
| Chicken Alla Parmigiana | $20.00 |
topped with fresh tomato and mozzarella.
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| Chicken Alla Cacciatore | $22.00 |
sauteed with onion and mushrooms in a light marinara sauce.
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| Chicken Alla Francese | $20.00 |
sauteed with lemon and butter in a white wine sauce.
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| Chicken Balsamico | $20.00 |
sauteed with portobello and garlic in a balsamic sauce.
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| Chicken Scarpariello | $22.00 |
sauteed with garlic, oil, lemon and white wine.
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| Chicken Tricolor | $22.00 |
with asparagus, sun-dried tomato and artichoke hearts.
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| Grilled Chicken Over Any Salad | $20.00 |
served with choice of salad.
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| Veal |
| Veal Alla Sorrentina | $22.00 |
topped with prosciutto and eggplant in a light marinara sauce.
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| Veal Alla Parmigiana | $20.00 |
topped with fresh tomato and mozzarella.
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| Veal Alla Marsala | $20.00 |
sauteed with mushrooms in a marsala wine sauce.
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| Saltimbocca Alla Romana | $22.00 |
topped with mozzarella and prosciutto over spinach.
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| Veal Portobello | $22.00 |
sauteed with portobello in a brandy dijon cream sauce.
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| Veal Alla Francese | $22.00 |
sauteed with lemon and butter in a white wine sauce.
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| Veal Scalloppine Primavera | $24.00 |
sauteed with seasonal vegetables in a light cream sauce.
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| Trio Francese | $26.00 |
veal, chicken and shrimp sauteed with lemon in a white wine sauce.
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| Veal And Chicken Sofia | $24.00 |
stuffed with prosciutto and mozzarella in a marsala wine sauce.
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| Steaks And Chops |
| 16oz. Prime New York Sirloin Steak | $28.00 |
certified angus beef.
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| 16oz. Rib Eye Steak | $28.00 |
certified angus beef.
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| 22oz. Bone-In Rib Eye | $30.00 |
certified angus beef.
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| 10oz. Filet Mignon | $32.00 |
certified angus beef.
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| 16oz. Rib Eye Contadina | $35.00 |
underneath a bed of onions, peppers and potatoes. certified angus beef.
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| 24oz. T-Bone Steak | $40.00 |
certified angus beef.
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| Lamb Chops Contadina | $34.00 |
underneath a bed of onions, peppers, potatoes and mushrooms.
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| Veal Chop Contadina | $40.00 |
underneath a bed of onions, peppers and potatoes.
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| Veal Chop Capricciosa | $40.00 |
topped with arugula, tomatoes and onions.
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| Pork Chop Pizzaiola | $20.00 |
mushrooms, peppers and onions sauteed in marinara sauce.
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| Grilled Pork Chops | $18.00 |
topped with sauteed mushrooms.
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| Pork Chop Valdostana | $18.00 |
stuffed with prosciutto and mozzarella in a marsala wine sauce.
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| Tre Moschettieri | $28.00 |
an assortment of filet mignon, veal and chicken in different sauces.
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| Mixed Contadina | $30.00 |
chicken, steak and sausage combined with onions, peppers and potatoes.
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| Homemade Sausage And Broccoli Rabe | $20.00 |
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| Beef Braciola | $22.00 |
slowly cooked in our homemade sauce over a bed of gnocchi.
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| Fish |
| Chilean Sea Bass Marechiara | $24.00 |
prepared with a light cherry tomato sauce. served over capellini.
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| Chilean Sea Bass | $24.00 |
broiled with white wine, garlic and lemon.
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| Chilean Bronzino | $24.00 |
broiled with white wine, garlic and lemon.
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| Bronzino Livornese | $24.00 |
sauteed with capers, olives and onions in a white wine sauce. served over a bed of capellini.
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| Panko Crusted Salmon | $18.00 |
topped with dill mustard.
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| Diver Scallops | $22.00 |
broiled with white wine, garlic and lemon.
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| Diver Scallops Picatta | $22.00 |
with artichoke hearts and capers in white wine and lemon sauce.
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| Shrimp Scampi | $18.00 |
sauteed in butter, garlic, lemon and white wine.
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| Shrimp Alla Parmigiana | $18.00 |
topped with fresh tomatoes and mozzarella.
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| Shrimp Alla Marinara | $18.00 |
sauteed in marinara sauce over linguini.
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| Shrimp Alla Francese | $18.00 |
sauteed with lemon and butter in a white wine sauce.
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| Filetto Di Sogliola | $18.00 |
broiled filet of sole with herbs and spices.
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| Lobster Tails | $42.00 |
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| Shrimp Oreganati | $18.00 |
baked with seasonal bread crumbs.
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| Salmone Alla Grillia | $18.00 |
grilled salmon served over vegetables with mustard sauce on the side.
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| Pescatore In Cartoccio | $28.00 |
shrimp, calamari, clams, mussels, scallops and scungilli cooked in a light tomato sauce over linguini baked in a foil shell.
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| Maryland Crab Cakes | $28.00 |
fresh jumbo crab meat served over creamed corn.
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| Fried Calamari | $15.00 |
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| Pasta |
| Homemade Gnocchi Al Pesto | $16.00 |
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| Tortellini | $16.00 |
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| Penne Alla Vodka | $13.00 |
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| Cavatelli | $14.00 |
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| Linguini With Clams | $14.00 |
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| Spaghetti Alla Puttanescha | $14.00 |
tossed with plum tomatoes, capers, olives and anchovies.
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| Fettuccine Al Pesto | $14.00 |
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| Linguini Carbonara | $14.00 |
tossed with onions and pancetta in a white wine sauce.
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| Fettuccine Verdi Alla Matriciana | $16.00 |
tossed with bacon in a light marinara sauce.
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| Rigatoni Filetto Di Pomodoro | $13.00 |
with tomatoes, prosciutto and onion.
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| Fettuccine Alfredo | $14.00 |
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| Fettuccine Primavera | $14.00 |
tossed with an assortment of vegetables in a light cream sauce.
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| Lobster Ravioli | $19.00 |
served in a light pink sauce.
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| Cavatelli Broccoli And Sausage | $15.00 |
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| Homemade Gnocchi Alla Vodka | $14.00 |
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| Sides |
| Spinach | $8.00 |
sauteed with garlic and oil.
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| Broccoli | $8.00 |
sauteed with garlic and oil.
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| Broccoli Rabe | $10.00 |
sauteed with garlic and oil.
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| Sauteed Escarole | $8.00 |
sauteed with garlic and oil.
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| Grilled Asparagus | $9.00 |
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| Mashed Potatoes | $7.00 |
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| Hand Cut French Fries | $4.00 |
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| Desserts |
| Tartufo | $4.00 |
chocolate and vanilla ice cream covered with a chocolate shell.
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| Torta Di Ricotta | $5.00 |
italian cheesecake.
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| Tortoni | $4.00 |
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| Spumoni | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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