LA Stalla Prices in Chandler, AZ 85225
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| ANTIPASTI/APPETIZERS |
| Bocconcini al Prosciutto | $12.00 |
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
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| Calamari Fritti | $12.00 |
Fried calamari served with marinara sauce.
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| Bruschetta al Pomodoro | $6.00 |
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
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| Caprese con Bufalla | $11.00 |
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
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| Prosciutto e Melone | $12.00 |
Imported prosciutto and seasonal melon.
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| Antipasto Italiano | $13.00 |
Mixed imported Italian cold cuts and cheeses for the true Italian flavor
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| Cozze e Vongole Saltate | $13.00 |
Clams and mussels sauted in garlic and olive oil.
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| DESSERT MENU |
| Chocolate Souffle | $10.00 |
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| Fruta di bosco con Zabaione | $9.00 |
Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.
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| Tiramisu | $8.00 |
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| Cremolata | $8.00 |
2 scoops of vanilla gelato topped with a shot of espresso
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| Panna Cotta | $7.00 |
Topped with fresh strawberries.
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| Creme Brulee | $7.00 |
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| INSALATE/SALADS |
| Insalata Mediteranea | $6.00 |
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
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| Insalata Primavera | $7.75 |
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.
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| Insalata Mista | $5.75 |
Mesculine greens with cherry tomatoes and cucumbers
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| Insalata Ceasare | $6.75 - $7.75 |
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
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| Insalata Pera e Gorgonzola | $7.75 |
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing
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| HOT DRINKS |
| Illy Espresso | $2.75 |
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| Illy Cappucino | $3.25 |
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| Illy American Coffee | $2.50 |
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| Hot Tea | $2.00 |
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| Herbal Tea | $2.00 |
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| ZUPPE/HOMEMADE SOUPS |
| Minestrone | $6.00 |
A hearty peasant-style vegetable soup.
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| Pasta e Fagioli | $6.00 |
Tender cannellini beans and pasta.
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| Brodo di Pollo | $6.00 |
Traditional chicken soup.
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| SPECIALTY PIZZA'S FROM OUR BRICK OVEN |
| Toppings and calzone fillings can be mixed upon request |
| Margherita | $12.00 |
Mozzarella cheese, tomato and basil.
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| Funghi e Prosciutto | $13.00 |
Fresh mushrooms and prosciutto
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| Quattro Stagioni | $14.00 |
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage
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| Carciofi e Salsiccia | $13.00 |
Artichokes and sausage.
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| La Stalla's Signature Margherita | $13.00 |
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
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| Calzone | $15.00 |
Stuffed with mozzarella, ham & ricotta cheese.
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| Pepperoni | $13.00 |
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| Capricciosa | $16.00 |
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
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| PASTA |
| Spaghetti alla Carbonara | $17.00 |
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
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| Tagliatelle alla Toscana | $16.00 |
Tagliatelle pasta with a homemade Tuscan meat sauce.
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| Risotto Agli Scampi | $18.00 |
A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.
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| Bavette allo Scoglio | $18.00 |
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
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| Bavette con Vongole | $17.00 |
Bavette pasta with clams in a light clam sauce
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| Tagliatelle Scampi e Zucchine | $17.00 |
Tagliatelle pasta with shrimp and zucchini in a light cream sauce.
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| Tortelloni Panna Proscuitto e Piselli | $17.00 |
Tortelloni pasta with ham and peas in a cheese cream sauce.
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| Stuffed Asiago Gnocchi | $17.00 |
Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.
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| Penne Ala Norma | $17.00 |
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
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| Cavatelli Salsice e Brococoli | $16.00 |
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
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| Lasagne | $16.00 |
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
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| Ravioli Di Patate Dolci Al Gorgonzola | $17.00 |
Sweet potato ravioli in a gorgonzola cheese cream sauce
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| SECONDI ENTREES |
| All entrees accompanied by our fresh vegetable of the day. |
| Saltinbocca alla Romana | $22.00 |
Veal medallions topped with mozzarella and prosciutto.
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| Pollo al Marsala | $19.00 |
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
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| Pollo Balsamico | $19.00 |
Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.
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| Salmone alla Griglia | $19.00 |
Grilled salmon.
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| Bistecca al Pepe Verde | $24.00 |
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
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| Pollo al Limone | $19.00 |
Chicken breast tenderized and pan seared in a lemon and caper sauce.
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| Costolette D'Agnello alla Griglia | $25.00 |
Eight ounces of prime lamb chops, marinated and grilled to perfection.
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| Involtini di Melanzane | $20.00 |
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella
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| Involtini di Vitello | $23.00 |
Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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