La Stanza Ristorante at Labriola Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Egg Selections |
| Brunch Egg Selection |
| Lobster Thermidor Benedict | $23.00 |
Broiled lobster, Hook's 3 year aged cheddar, poached eggs, English muffin and baby kale.
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| Octopus Hash with Sunny up Egg | $16.00 |
Braised baby octopus, smoked paprika potatoes, caramelized onions and sunny up egg.
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| House Bacon and Potato Salad with Fried Egg | $14.00 |
Braised house curd bacon, house made potato salad and fried egg.
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| Shrimp Polenta with Poached Egg | $15.00 |
Grilled shrimp, creamy cheese polenta, pancetta creamed kale, red eye gravy and poached egg.
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| 2 Eggs Any Style | $10.00 |
Served with house potatoes, choice of toast, muffin or bagel.
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| Croque Madame with Fried Egg | $14.00 |
Rosemary ham, brioche, fried egg, taleggio fonduta.
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| Seasonal Omelet | $12.00 |
Pancetta, Brussels sprouts and taleggio.
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| Brunch Pancakes, Toast and Biscuits |
| Brunch Pancakes Toast and Biscut |
| Banana Bread French Toast | $13.00 |
House banana bread, molasses butter, whipped cream and caramelized bananas.
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| Buckwheat Panckes | $13.00 |
House nutella with fruit syrup.
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| Chicken and Biscuits | $13.00 |
Fried chicken, buttermilk biscuits, honey butter and maple-balsamic glaze.
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| Strawberries and Cream Waffle | $13.00 |
Macerated strawberries, lemon curd, basil and Chantilly cream.
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| Brunch Starters and Treats |
| Brunch Starters and Treat |
| Sourdough with Apple Butter | $3.00 |
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| Rustic Italian with Whipped Ricotta and Berries | $3.00 |
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| Assorted Pastry Basket | $15.00 |
Fresh baked muffins, croissants and pastries.
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| Brunch Pretzel with Mustard | $3.00 |
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| Brunch Baguette with Fig Jam and Nut Butter | $3.00 |
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| Mixed Basket with Various Toppings | $10.00 |
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| Pretzel Bread with Beer Mustard | $3.00 |
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| Brunch Salads |
| Brunch Salad |
| House Salad | $14.00 |
Mixed green with cherry tomatoes and dressing.
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| Seafood Salad | $19.00 |
Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette.
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| Grilled Yellow-fin Tuna Salad | $18.00 |
Grilled tuna, grape tomatoes, avocado, gaeta olives, French beans, hard boiled eggs and red wine vinaigrette.
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| Chicken Baby Kale Caesar Salad | $16.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini.
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| Shrimp Baby Kale Caesar Salad | $16.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini.
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| Astoria Waldorf Salad | $15.00 |
Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp.
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| Brunch Brick Oven Pizza |
| Brunch Brick Oven Pizza |
| Breakfast Pizza | $16.00 |
Prosciutto, Buffalo mozzarella, arugula, truffle and poached egg.
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| Margherita Pizza | $12.00 |
San Marzano tomato sauce, extra virgin olive oil and fresh mozzarella.
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| Salsiccia Pizza | $14.00 |
Fennel sausage, San Marzano tomatoes sauce, fresh basil and fresh mozzarella.
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| Brunch Sandwiches |
| Brunch Sandwiche |
| Short Rib Sandwich | $15.00 |
Served with choice of side.
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| Roasted Berkshire Porchetta Sandwich | $14.00 |
Served with choice of side.
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| Chicken Parmesan Sandwich | $14.00 |
Served with choice of side.
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| Slagel Bruger | $18.00 |
Served with choice of side.
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| Brunch Pasta |
| Brunch Pasta |
| Spaghetti | $19.00 |
Marinara sauce, fresh basil and Romano cheese. Made fresh in house.
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| Spaghetti with Meatballs | $19.00 |
Marinara sauce, fresh basil and Romano cheese. Made fresh in house.
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| Campanelle | $15.00 |
Bell-shaped squid pasta, grilled calamari, arugula, oven dried tomatoes and lemon Butte. Made fresh in house.
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| Papardelle | $16.00 |
Ragu Bolognese. Made fresh in house.
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| Rigatoni | $15.00 |
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Made fresh in house.
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| Bucatini | $18.00 |
Guanciale, caramelized onions, tomatoes and Pecorino. Made fresh in house.
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| Fettuccini | $14.00 |
Portebello mushrooms, rosemary, roasted garlic and tomatoes. Made fresh in house.
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| Brunch Entrees |
| Brunch Entree |
| Salmon | $25.00 |
Grilled Atlantic salmon, green beans, yellow wax beans, potatoes and pesto.
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| Chicken Parmesan | $18.00 |
Breaded chicken breasts with marinara, spaghetti and mozzarella.
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| Bistecca Hanger Steak | $21.00 |
Rosemary, hand-cut fries, zucchini and Parmesan.
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| Breakfast Sides |
| Brunch Breakfast Side |
| Nueske's Bacon | $3.95 |
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| Sausage | $3.95 |
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| House Breakfast Potatoes | $2.95 |
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| Antipasti |
| Antipasti Dinner |
| Burrata | $14.00 |
Cream filled mozzarella, fried capers and roasted sweet peppers.
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| House-made Ricotta | $9.00 |
Honey comb and grilled ciabatta bread.
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| Eggplant Parmesan | $10.00 - $18.00 |
Baked with marinara sauce, basil and burrata alla panna.
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| Crispy Zucchini Flowers | $12.00 |
Smoked mozzarella, basil and tomato puree.
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| Fried Clamari | $13.00 |
Cherry peppers and marinara sauce.
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| Seafood Salad | $17.00 |
Chilled lobster, crab, shrimp, calamari, celery, potatoes and lemon vinaigrette.
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| Steamed Mussels and Clams | $13.00 |
White wine, toasted garlic, parsley and fregola.
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| Prosciutto e Melone | $14.00 |
Cured parma ham and sweet canary melon.
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| Beef Carpaccio | $15.00 |
Thinly sliced raw beef tenderloin, capers, arugula and aioli.
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| Meatball Gigante | $12.00 |
Handmade, 10 oz. traditional meatball, whipped ricotta and Pecorino.
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| Pasta Fagioli | $7.00 |
Pureed cannellini bean and vegetable soup, rosemary tubetti pasta and olive oil.
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| Pizza Daily Preparation | $16.00 |
Please call the restaurant for today's selection.
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| Insalate |
| Insalate Dinner |
| Arugula Salad | $9.00 |
Parmigiano Reggiano, pine nuts and lemon vinaigrette.
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| Baby Kale Caesar Salad | $9.00 |
Miche bread crostini and marinated white anchovy.
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| Spinach Salad | $11.00 |
Black mission figs, radicchio, Gorgonzola dolce, walnuts and sherry vinaigrette.
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| House Salad | $8.00 |
Assorted baby greens, grape tomatoes, cucumber and Castelvaltrano olives.
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| Roasted Beets Salad | $10.00 |
Treviso, endive, goat cheese, citrus and hazelnuts.
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| Caprese Salad | $15.00 |
Buffalo mozzarella, heirloom tomatoes and basil.
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| Salumi and Formaggi |
| Salumi and Formaggi Dinner |
| Salumi | $6.00 |
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| Formaggio | $5.00 |
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| Large Salumi and Formaggio Platter | $23.00 |
3 salumi and 2 cheese.
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| Pasta in Casa |
| Pasta in Casa Dinner |
| Spaghetti | $17.00 |
Marinara and fresh basil. Hand-made in house.
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| Ravioli | $17.00 |
Ricotta-filled, marinara and Parmesan. Hand-made in house.
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| Fettuccine Chicken Alfredo | $22.00 |
Grilled chicken breast, Pecorino Romano, roasted garlic and parsley. Hand-made in house.
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| Campanelle | $19.00 |
Bell-shaped squid ink pasta grilled calamari, arugula, oven dried tomatoes and lemon butter. Hand-made in house.
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| Pappardelle | $19.00 |
Ragu Bolognese. Hand-made in house.
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| Rigatoni | $18.00 |
Crumbled sausage, sweet peas, tomato, cream and fennel pollen. Hand-made in house.
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| Bucatini | $19.00 |
Guanciale, caramelized onions, tomatoes and Pecorino. Hand-made in house.
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| Fettuccini with Mushrooms | $18.00 |
Portobello mushrooms, rosemary, spinach, roasted garlic, oven dried tomatoes and black truffle butter. Hand-made in house.
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| Pasta Secca |
| Pasta Secca Dinner |
| Lasagna | $20.00 |
Basil, mozzarella, ricotta and marinara. Bronze dyed artisanal Italian pasta.
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| Vesuvius | $18.00 |
Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan. Bronze dyed artisanal Italian pasta.
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| Risotto | $18.00 |
Aged acquerello rice prepared daily. Bronze dyed artisanal Italian pasta.
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| Pesce |
| Pesce Dinner |
| Salmon | $28.00 |
Sauteed Atlantic salmon, golden lentils, sauteed rapini, white wine, lemon and butter.
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| Branzino | $32.00 |
Pan-roasted Mediterranean sea bass, grilled escarole and puttanesca sauce.
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| Halibut | $35.00 |
Grilled wild Alaskan halibut, green beans, yellow was bean, potato and basil pesto.
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| Pollo |
| Pollo Dinner |
| Chicken Dominic | $22.00 |
Roasted breast, braised thigh, rapini, crispy rosemary potatoes and white balsamic glaze.
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| Chicken Parmesan | $22.00 |
Breaded chicken breast, tomato, mozzarella, basil and hand-made spaghetti.
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| Chicken Limon | $22.00 |
Roasted half amish chicken, lemon, white wine and roasted potatoes.
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| Steak, Chops and Shanks |
| Steak, Chops and Shanks Dinner |
| Lamb Chops | $38.00 |
English pea and mint puree, wild mushrooms and fingerling potatoes.
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| Prime NY Strip Steak | $48.00 |
14 oz. 21 day dry-aged and grilled rapini.
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| Bistecca Grilled Hanger Steak | $30.00 |
Rosemary, hand-cut fires, zucchini and Parmesan.
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| Pork Chop | $29.00 |
Alla florentina slagel farms pork t-bone, grilled asparagus and taleggio fonduta.
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| Berkshire Pork Shank | $28.00 |
Slow braised, red wine, tomato, rosemary and handmade cavatelli.
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| Veal Chop | $38.00 |
Grilled 14 oz. bone in, rosemary, arugula, grape tomato, red onion and lemon oil.
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| Contorni |
| Contorni Dinner |
| Grilled Asparagus and Taleggio Fonduta | $8.00 |
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| Crispy Rosemary Potatoes | $8.00 |
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| Olive Oil Mashed Potatoes | $8.00 |
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| Parmesan Polenta Fries | $8.00 |
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| Sauteed Rapini and Garlic | $8.00 |
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| Green Beans, Basil Pesto and Pine Nuts | $8.00 |
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| Lunch Starters |
| Starters Lunch |
| Caprese Buffalo Mozzarella | $14.00 |
Heirloom tomato and basil.
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| Calamari | $13.00 |
Crispy fried, cherry peppers and marinara sauce.
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| Beef Carpaccio | $14.00 |
Thinly sliced raw beef tenderloin, capers, arugula and aioli.
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| Proscuitto e Melone | $13.00 |
Cured parma ham and sweet canary melon.
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| Pasta Fagioli | $7.00 |
Pureed cannellini bean and vegetable soup, rosemary, tubetti pasta and olive oil.
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| Antipasti Misti | $15.00 |
Chefs daily selection of Italian style salumi, cheese, olives and crostini.
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| Minestrone | $7.00 |
Vegetable and garbanzo bean soup, tomato, basil pesto and Parmesan cheese.
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| House Made Ricotta | $9.00 |
Honey comb and grilled ciabatta.
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| Baby Kale Caesar Salad | $9.00 |
Parmesan crostini.
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| Baby Arugula Salad | $9.00 |
Parmigiano- Reggiano, pine nuts and lemon vinaigrette.
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| Seasonal Mixed Green Salad | $7.00 |
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| Lunch Entree Salads |
| Entree Salads Lunch |
| Traditional Chopped Salad | $15.00 |
Chicken, mushrooms, tomatoes, nueske bacon, blue cheese and red wine vinaigrette.
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| Astoria Waldorf Salad | $15.00 |
Chicken, walnuts, apples, blue cheese, grapes, balsamic-dijon vinaigrette and raisin pecan crisp.
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| Roasted Salmon Salad | $17.00 |
Grilled asparagus, bibb lettuce, roasted beets, citrus and garbanzo beans.
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| Chicken Caesar Salad | $19.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini.
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| Shrimp Caesar Salad | $16.00 |
Baby kale, traditional Caesar dressing and Parmesan crostini.
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| Seafood Salad | $19.00 |
Chilled lobster, crab, shrimp, calamari, celery and lemon vinaigrette.
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| Grilled Yellow-fin Tuna Salad | $18.00 |
Grape tomatoes, avocado, Gaeta olives, French beans, hard boiled egg and red wine vinaigrette.
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| Broiled Filet Medallions Salad | $18.00 |
Roasted peppers, artichokes, goat cheese, grilled bread and salsa verde.
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| Lunch Sandwiches |
| Sandwiches Lunch |
| Chicken Dominic Sandwich | $14.00 |
Pan roasted chicken breast, white balsamic glaze, arugula and onion brioche roll. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
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| Short Rib Sandwich | $15.00 |
Caramelized onions, house made giardiniera and taleggio fonduta. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
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| Slow Roasted Berkshire Porchetta Sandwich | $14.00 |
Rapini, oven dried tomato and calabrian pepper spread. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
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| Chicken Salad Sandwich | $13.00 |
Granny Smith apple, tomato, lettuce and served on croissant. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
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| Filet Sliders Sandwich | $16.00 |
Trio of beef filet medallions, maitre d' butter, mini pretzel bun and served with fires. Includes hand-cut french fries and bread prepared daily by Labriola bakery.
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| Prosciutto-wrapped Chicken Panini | $14.00 |
Provolone, spinach, oven-dried tomato and pesto mayo. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
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| Chicken Parmesan Sandwich | $14.00 |
Marinara and mozzarella served on a baguette. Served with hand-cut french fries and bread prepared daily by Labriola bakery.
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| Lunch Entrees |
| Entrees Lunch |
| Halibut | $25.00 |
Grilled wild Alaskan halibut, green beans, yellow was beans, potatoes and pesto.
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| Salmone | $19.00 |
Sauteed Atlantic salmon, golden lentils, sauteed spinach, lemon and butter sauce.
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| Bistecca Grilled Hanger Steak | $21.00 |
Rosemary, hand-cut fries, zucchini and Parmesan.
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| Eggplant Parmesan | $14.00 |
Burrata cheese and baby arugula.
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| Lunch Labriola Hand-Made Pizzas |
| Labriola Hand-made Pizzas Lunch |
| Buffalo Mozzarella Pizza | $17.00 |
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| Salsicia Pizza | $16.00 |
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| Seasonal Special Pizza | $17.00 |
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| Lunch Pasta |
| Pasta Lunch |
| Spaghetti | $13.00 |
Marinara sauce and fresh basil.
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| Bucatini | $18.00 |
Guanciale, caramelized onions, tomatoes and Pecorino.
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| Ravioli | $13.00 |
Ricotta filled and marinara sauce.
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| Fettuccini | $14.00 |
Portobello mushrooms, rosemary, roasted garlic, tomatoes and truffle butter.
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| Rigatoni | $15.00 |
Crumbled sausage, sweet peas, tomato, cream and fennel pollen.
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| Campanelle | $15.00 |
Bell-shaped squid ink pasta, grilled calamari, arugula, oven dried tomatoes and lemon butter.
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| Pappardelle | $16.00 |
Ragu Bolognese.
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| Vesuvius | $16.00 |
Volcano shaped pasta, crumbled sausage, white wine, rapini and Parmesan.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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