La Strada Restaurant Prices in Marietta, GA 30062
Hours of Operation
- Mon: 6:00 am - 10:00 pm
- Tue: 6:00 am - 10:00 pm
- Wed: 6:00 am - 10:00 pm
- Thu: 6:00 am - 10:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 6:00 am - 10:00 pm
- Sun: 6:00 am - 10:00 pm
Restaurant Menu
| Antipasti - Appetizers |
| Soup of the Day | $5.95 |
Our chef's creation of the day
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| Mussels | $9.95 |
Steamed in your choice of marinara or white wine garlic sauce
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| Crab Cakes (Entree) | $17.95 |
House recipe with roasted red peppers and a white wine butter sauce
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| Crab Cakes | $10.95 |
House recipe with roasted red peppers and a white wine butter sauce
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| Portobello Mushroom | $8.95 |
Baked with sundried tomatoes, roasted garlic and fried angel hair
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| Tomato Caprese | $8.50 |
Roma tomatoes, fresh mozzarella and basil with balsamic vinaigrette
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| Lobster Ravioli | $10.95 |
Served with leeks and scallions fricasses and shrimp bisque sauce
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| Fritto di Calamari | $9.50 |
Served with spicy fra diavolo sauce
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| Calamalone (Entree) | $19.95 |
Sauteed in lemon butter sauce, served with angel hair marinara
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| Calamalone | $9.95 |
Sauteed in lemon butter sauce, served with angel hair marinara
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| Sausage and Peppers | $8.95 |
Sausage, bell peppers, onions and marinara
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| Pinenut Crusted Scallops | $10.95 |
Served with sauteed spinach and pesto beurre blanc
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| Shrimp LA Strada | $10.95 |
Sauteed with capers, bell peppers, mushrooms and feta, white wine garlic sauce
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| Insalate - Salad |
| Served on your selection of caesar salad with fresh parmesan or vinaigrette salad with gorgonzola crumbles |
| Blackened or Grilled Chicken | $14.95 |
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| Blackened or Grilled Salmon | $18.25 |
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| Blackened or Grilled Shrimp | $17.75 |
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| Fried Calamari | $14.95 |
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| Fried Oysters | $16.95 |
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| Secondi Piatti - Entrees - Chef Specialties |
| Entrees cooked to order and served with your choice of homemade soup, caesar or vinaigrette salad. Entrees served with your choice of spaghetti marinara or vegetable of the day unless otherwise noted. Consuming raw or undercooked meats, poultry seafood or |
| Roasted Marinated Pork Loin | $21.95 |
Served with garlic mashed potatoes, fried leeks and port wine sauce
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| Pasta Trio | $17.95 |
Lasagna, manicotti and tortellini alfredo
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| Shrimp Sambucca | $17.75 |
With garlic, onion, kalamata olives and feta, tomato, sambucca sauce over pappardelli pasta
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| Risotto Primavera | $15.95 |
Portabello, button and shitake mushrooms, asparagus, roasted bell peppers in parmesan cheese cream sauce
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| Eggplant Parmigiana | $15.25 |
Layers of thinly sliced eggplant with marinara sauce, mozzarella and parmesan cheeses (no side)
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| Secondi Piatti - Entrees - Pesce - Fish |
| Entrees cooked to order and served with your choice of homemade soup, caesar or vinaigrette salad. Entrees served with your choice of spaghetti marinara or vegetable of the day unless otherwise noted. Consuming raw or undercooked meats, poultry seafood or |
| Fresh Fish of the Day |
Selected daily and prepared by the chef
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| Baked Trout | $17.95 |
Topped with crab meat, roasted red pepper beurre blanc
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| Salmon La Strada | $18.25 |
Poached, served with champagne dill sauce
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| Secondi Piatti - Entrees - Pollo - Chicken |
| Entrees cooked to order and served with your choice of homemade soup, caesar or vinaigrette salad. Entrees served with your choice of spaghetti marinara or vegetable of the day unless otherwise noted. Consuming raw or undercooked meats, poultry seafood or |
| Alfredo | $16.95 |
Tossed with broccoli, roasted red bell peppers, served on linguine
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| Gnocchi con Fromaggio | $16.95 |
Prosciutto, bell peppers and mushrooms, gorgonzola cream sauce
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| Marsala | $16.95 |
Sauteed in marsala wine sauce with garlic mashed potatoes
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| Francese | $16.95 |
Egg dipped and sauteed in lemon butter sauce
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| Parmigiano | $16.95 |
Breaded and baked, marinara and mozzarella
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| Picatta | $16.95 |
Egg dipped and sauteed in lemon, butter and capers
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| Rusticana | $16.95 |
Sauteed and topped with mushrooms, peppers, eggplant, sundried tomatoes and roasted garlic
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| Ripieno | $16.95 |
Sauteed and topped with buffalo mozzarella, roasted garlic, sundried tomatoes, white wine garlic sauce
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| Stuffed Parmigiano | $17.25 |
Breaded and baked with proscuitto, eggplant, marinara and mozzarella
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| Whole Wheat Rotini Salad | $15.95 |
Peppers, onion, mushrooms, kalamata olives and feta in lemon balsamic vinaigrette
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| Secondi Piatti - Entrees - Vitello - Veal |
| Entrees cooked to order and served with your choice of homemade soup, caesar or vinaigrette salad. Entrees served with your choice of spaghetti marinara or vegetable of the day unless otherwise noted. Consuming raw or undercooked meats, poultry seafood or |
| Francese | $17.50 |
Egg dipped and sauteed, lemon butter sauce
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| Marsala | $17.50 |
Sauteed in marsala wine sauce with garlic mashed potatoes
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| Meatloaf | $16.95 |
Mama's own recipe. Served with garlic mashed potatoes, rosemary garlic sauce
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| Parmigiana | $17.50 |
Breaded and baked, marinara and mozzarella
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| Picatta | $17.50 |
Egg dipped and sauteed in lemon, butter and capers
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| Scallopini Saltimbocca | $17.95 |
Topped with proscuitto, spinach and white wine sauce, served with garlic mashed potatoes
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| Stuffed Parmigiano | $17.95 |
Breaded and baked with proscuitto, eggplant, marinara and mozzarella
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| Pasta |
| Whole wheat & gluten free pasta substitutions are available with additional charges, ask your server for details. |
| Spaghetti La Strada | $19.95 |
Calamari, shrimp and mussels, spaghetti, marinara sauce
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| Capelli DAngelo | $13.95 |
Angel hair with homemade marinara
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| Spaghetti & Meatballs | $15.25 |
Homemade marinara sauce
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| Spaghetti Bolognese | $15.25 |
Homemade meat sauce
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| Cheese Ravioli | $15.25 |
With shitake mushrooms, leeks and tomatoes, white wine garlic sauce
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| Farfalle Tricolore | $14.95 |
Sauteed with squash, zuccini, carrots, kalamata olives and feta white wine garlic sauce
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| Homestyle Manicotti | $14.95 |
Stuffed with three cheeses, baked with marinara and mozzarella
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| Lasagna | $15.25 |
Layered with beef, sausage, ricotta, marinara and baked - more melted cheese on the top
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| Tortellini | $14.95 |
Veal and cheese in a light tomato cream sauce
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| Linguine con Vongole | $14.95 |
Clams with your choice of marinara or white wine garlic sauce
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| Penne Arabiata | $14.95 |
Italian sausage and spicy marinara, topped with goat cheese
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| Shrimps & Scallops | $17.75 |
With leeks, tomatoes and white wine garlic sauce served over black and white linguine
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| Shrimp and Portobello | $17.75 |
Con rigatoni in volka tomato cream sauce
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| Shrimp Fra Diavolo | $17.75 |
Sauteed in spicy marinara, penne pasta
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| Early Dinner Specials |
| Sunday, wednesday 5:00 6:00 p.m. must be seated by 6:00 p.m. orders in kitchen by 6:15 p.m. dine-in only, no sharing or extra plate not to be combined with any other offers not valid on major and national holidays. Add soup or salad for $2.50 |
| Chicken Cacciatore | $11.95 |
Sliced breast of chicken sauteed in tomatoes and mushroom sauce served over linguini.
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| Penne Arrabiata | $11.95 |
Penne pasta with italian sausage, crushed red pepper, marinara sauce and crumbled goat cheese.
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| Farfalle Tricolore | $11.95 |
Farfalle pasta with squash, zucchini, carrots, kalamata olives and feta cheese tossed in a basil white wine garlic sauce.
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| Spaghetti & Meatballs or Bolognese | $11.95 |
Our famous homemade meatballs and meat sauce
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| Pinenut Crusted Flounder | $11.95 |
Flounder crusted with pinenuts, flash fried, served in a sundried tomato buerre blanc sauce with sauteed spinach and mashed potatoes.
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| Side Iteams |
| Pasta Marinara | $3.95 |
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| Pasta Bolognese | $3.95 |
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| Creamy Risotto with Vegetables | $3.95 |
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| Garlic Mashed Potatoes | $3.95 |
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| Sauteed Spinach | $3.95 |
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| Chefs Vegetable Selection di Giorno | $3.95 |
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| Bambini - Kids |
| Under 10 eat free 5- 6 pm sunday to thursday 1 child per adult entree, public holidays excluded dine -in only |
| Hot Dog & French Fries | $4.50 |
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| Chicken Fingers & French Fries | $4.50 |
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| Spaghetti & Meatball | $4.50 |
Homemade and absolutely delicious
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| Baked Ziti | $4.50 |
Baked with marinara, mozzarella and ricotta cheese
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| Dolci - Desserts |
| Chilled Creme Brulee | $6.95 |
Delicious, silky smooth flan with caramelized sugar
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| Zuppa Inglese | $6.75 |
The italian, better version of the english trifle
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| Desserts |
| Tiramisu | $6.95 |
Marscapone cheese mousse and lady fingers dipped in espresso and coffee liquor
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| Cannoli | $6.95 |
Nonna's recipe with cinnamon and chocolate chips
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| Cioccolato Al Forno | $6.95 |
Warm, flourless chocolate cake served with chocolate sauce
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| Chefs Cheesecake Selection of the Day | $6.95 |
Chef's top notch selection of delicious cheesecake
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| Cioccolato Gelato Ice Cream | $5.25 |
Choice of white chocolate or dark chocolate
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| Lemon Sorbet | $5.25 |
Cold, sweet and tart : the perfect palate cleanser
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| Bevande - Beverage |
| Cafe Espresso | $3.25 |
Available in regular or decaffeinated
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| Cappuccino | $3.95 |
Available in regular or decaffeinated
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| Freshly Brewed Coffee | $2.50 |
Available in regular or decaffeinated
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| Liqueur Coffee | $7.95 |
Ask your server about our delicious selections
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| Iced Tea | $2.50 |
Served unsweetened - refills conplimentary
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| Soft Drinks | $2.50 |
Coke, diet coke, sprite, ginger ale, soda - refills complimentary
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| San Pellegrino Sparkling Mineral Water | $4.75 |
Served by the bottle only
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| Hot Tea | $2.50 |
Hot water refill complimentary
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| Lemonade | $2.50 |
Refills not available
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| Milk or Chocolate Milk | $2.50 |
Refills not available
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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