La Strada Prices in Staten Island, NY 10306
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| with soup or salad, coffee and dessert Add $5.00 |
| Baked Clams Oreganata | $7.00 |
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| Fried Calamari | $7.00 |
Served with hot, medium or sweet sauce
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| Stuffed Artichoke | $7.00 |
Stuffed with pecorino romano and seasoned bread crumbs
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| Stuffed Mushrooms | $6.00 |
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| Cold Antipasto | $10.00 |
Assorted italian cold cuts and cheese
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| Jumbo Shrimp Cocktail | $9.00 |
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| Shrimp Oreganato | $9.00 |
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| Spedini Alla Romano | $7.00 |
Fried mozzarella with an anchovy caper sauce
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| Mozzarella en Carozza | $5.00 |
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| Eggplant Rollatini | $6.00 |
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| Zuppa di Mussels | $8.00 |
Red or white
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| Zuppa di Clams | $9.00 |
Red or white
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| Garlic Bread | $4.00 |
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| Hot Antipasto for Two | $10.00 |
Eggplant rollatini, baked clams, stuffed shells, shrimp oreganata, stuffed; zucchini, mushrooms and italian roasted peppers
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| Salads |
| Ceasar Salad | $5.00 |
Classic dressing
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| Tossed Salad | $5.00 |
House dressing
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| Seafood Salad | $10.00 |
Calamari, scungilli, pulpo, shrimp and mussels tossed with lemon, garlic and extra virgin olive oil
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| Fresh Mozzarella Salad | $9.00 |
Tossed with tomatoes and onions in a balsamic vinaigrette
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| Arugula Salad | $6.00 |
Lemon and olive oil dressing
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| Soups |
| Escarole and Bean | $5.00 |
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| Tortellini en Brodo | $5.00 |
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| Pasta Fagioli | $5.00 |
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| Chicken Entrees |
| Chicken Rollatini | $10.00 |
Chicken stuffod and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce
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| Chicken Cordon Bleu | $10.00 |
Ham and swiss cheese sandwiched in a chicken breast pan fried with olive oil in a lemon wine butter sauce
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| Chicken Cacciatore | $10.00 |
Chicken strips sautted with garlic and olive oil, black olives, onions and mushrooms in a fresh marinara sauce served over penne pasta
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| Chicken Oreganata | $10.00 |
Chicken breast seasoned with bread crumbs and baked in a lemon white wine butter sauce
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| Chicken Francese | $9.00 |
Chicken breast egg battered and sautteed in olive oil finished with a lemon wine butter sauce
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| Chicken Marsala | $9.00 |
Chicken Sauteed with olive oil and butter in a mushroom marsala wine sauce
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| Chicken Cardinale | $10.00 |
Sauteed chicken breast egg battered topped with sauteed spinach fresh mozzarella and roasted peppers in a sherry wine sauce
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| Chicken Scaroarella | $11.00 |
Sauteed chicken strips with sausagem peppers, onions and mushrooms aglio e olio
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| Veal Entrees |
| Veal Milanese | $11.00 |
Veal cutlet breaded and fried with tomato, onion and arugula salad in a vinaigrette
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| Veal Francese | $11.00 |
Scaloppine of veal egg battered and sauteed in olive oil finished with a lemon wine butter sauce
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| Veal Sarrento | $11.00 |
Scaloppine of veal sauteed and topped with eggplant and mozzarella with a sherry wine and mushroom sauce
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| Veal Saltinbocca | $11.00 |
Veal scalippine topped with sauteed prosciutto, tomato and salami over spinach in a marsala wine sauce garnished with a hard boiled egg
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| Veal Rollatini | $11.00 |
Veal scaloppine stuffed and rolled with mozzarella, prosciutto and sausage in a mushroom sherry wine sauce
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| Veal Valentino | $11.00 |
Veal sandwiched with prosciuttini ham coated with spices, swiss cheese and pecarino romaro finished with a mushroom maderia wine sauce
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| Veal Pizzaiola | $11.00 |
Veal scalippine sauteed in olive oil and butter with mushrooms, onions, garlic, pepper and black olives with a basil italian plum tomato sauce
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| Seafood Entrees |
| Shrimp Francese | $11.00 |
Egg battered shrimp sauteed with olive oil in a lemon wine butter sauce
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| Fried Shrimp | $11.00 |
Jumbo shrimp breaded and fried served with tarter sauce
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| Shrimp Marinara | $11.00 |
Jumbo shrimp sauteed with garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta
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| Calamari Marinara | $9.00 |
Fresh calamari rings sauteed in garlic and olive oil, white wine and a fresh italian plum tomato sauce over linguini pasta
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| Shrimp Parmigiana | $11.00 |
Jumbo shrimp breaded and fried topped with tomato sauce baked with pecarino romano and mozzarella cheese served with pasta
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| Half Lobster Fra Diavolo | $14.00 |
Sauteed lobster with clams and mussels in a spicy seafood plum tomato sauce over linguini pasta
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| Half Lobster Bianco | $14.00 |
Sauteed lobster with clams and mussels in a white wine basil lemon butter sauce over linguini pasta
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| Seafood Entrees Cont |
| Broiled Riviera Platter | $16.00 |
Broiled lobster tail, tilapia, red snapper, crispy calamari, shrimp and clams topped with seasoned bread crumbs garlic, olive oil, lemon and white wine
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| Classic Zuppa Di Pesce | $16.00 |
Lobster, red snapper, tilapia, shrimp, calamari, scungilli, pulpo, clams and mussels sauteed with garlic, olive oil and a fresh italian plum tomato sauce over linguini pasta
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| Red Snapper Levernase | $12.00 |
sauteed snapper in olive oil, garlic, roasted peppers, black olives, capers and onions in a fresh italian tomato sauce
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| Tilapia Tuscani | $10.00 |
Tilapia topped with seasoned bread crimbs and fresh chopped tomatoes baked with lemon white wine and basil
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| Broiled Lobster Tail | $16.00 |
Lonster tail lightly seasoned and baked with drawn butter
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| Surf and Turf | $17.00 |
Broiled tail lightly seasoned and grilled filet mignon topped with mushrooms
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| Pastas |
| Rigatoni Caprese | $7.00 |
Fresh italian plum tomatoes sauteed with garlic, olive oil and fresh basil topped with shredded fresh mozzarella
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| Rigatoni Filetto Di Pomadore | $8.00 |
Fresh italian plum tomatoes sauteed with onions, prosciutto, garlic and olive oil
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| Rigatoni Con Broccoli and Peas | $7.00 |
Fresh broccoli and peas tossed with garlic, basil and olive oil
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| Penne Alla Vodka | $7.00 |
In a vodka tomato cream sauce
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| Penne Con Broccoli Rabe Fagioli | $8.00 |
Pasta tossed with broccoli rabem sweet italian, sausage, white cannellini beans, garlic and olive oil
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| Linguini Clam Sauce | $9.00 |
Fresh chopped clams sauteed with in a red or white sauce
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| Linguini Marichiara | $11.00 |
Fresh calamari, scungilli, pulpo, shrimp, clams, mussels sauteed in a garlic, olive oil and white wine in a light marinara sauce
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| Linguini Mala Femina | $12.00 |
Chopped clams, shrimp and lobster sauteed in garlic and olive oil in a clear clam sauce
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| Linguini Puttanesca | $7.00 |
Black and green olives, roasted peppers sauteed with anchovies and capers in a fresh italian plum tomato sauce
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| Fettuccini Carbonara | $7.00 |
Sauteed proscuitto and onions in a cream sauce with pecarino romano
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| Capellini Angelica | $11.00 |
Sauteed shrimp and arugula in white wine and fresh tomato broth served over angel hair pasta
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| Tortellini Alla Nonna | $8.00 |
Cheese tortellini with prosciutto onions, peas in a cream sauce
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| Gnocchi Bolognese | $8.00 |
Classic meat sauce served with potato pasta
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| Old World Homemade Lasagna and Meatball | $9.00 |
Pasta layered with bolognese sauce, ricotta and pecorino romaro cheese baked and topped with mozzarella cheese
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| Grilled Steak and Chops |
| Veal Chop | $18.00 |
Double cut chop topped with mushrooms
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| Sirlion Steak | $16.00 |
Platinum angus beef broiled
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| Lamb Chops | $15.00 |
Two double cut chops topped with sauteed mushrooms served with mint jelly
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| Pork Chop | $10.00 |
Topped with sauteed mushrooms and onions
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| Filet Mignon | $17.00 |
Topped with sauteed mushrooms
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| Chef Specialties |
| Pork Chop La Strada | $10.00 |
One large pork chop oreganata style over broccoli rabe topped with hot cherry pepper or sweet peppers
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| Classic Eggplant Parmigiana | $9.00 |
Eggplant layered with mizzarella and tomato sauce baked and served with pasta
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| Steak Siciliano | $16.00 |
Angus steak breaded and baked with pepperonicini peppers and a lemon wine sauce
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| Fussili Alla Tony | $11.00 |
Fussili tossed with sauteed shrimp, clams and broccoli rabe aglio e olio
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| Sides |
| Potato Croquettes (2) | $4.00 |
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| Spinach aglio e Olio | $5.00 |
Sauteed with garlic and olive oil
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| Linguni aglio e Olio | $4.00 |
Garlic and olive oil sauteed with seasonings
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| Broccoli Royale | $5.00 |
Sauteed with garlic and olive oil topped with pecarino romano and roasted bread crumbs
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| Broccoli Rabe and Sausage | $6.00 |
Sauteed with garlic and olive oil
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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