La Summa Prices in Boston, MA 02113
- 30 Fleet St, Boston, MA
- (617) 523-9503
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Cuisine: Italian
Hours of Operation
- Mon: 1:30 pm - 9:30 pm
- Tue: 1:30 pm - 9:30 pm
- Wed: 1:30 pm - 9:30 pm
- Thu: 1:30 pm - 9:30 pm
- Fri: 1:30 pm - 9:30 pm
- Sat: 1:30 pm - 9:30 pm
- Sun: 1:30 pm - 9:30 pm
Restaurant Menu
| Antipasti |
| Bruschetta | $7.95 |
crusty baked italian bread drizzled with olive oil, topped with tomato, cheese and italian spices.
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| Cozze | $11.95 |
poached mussels in a red or white sauce (when available).
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| Funghi Ripieni | $10.95 |
mushrooms brimming with our own unique stuffing.
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| Carciofo Grande | $9.95 |
traditionally seasoned and stuffed premium artichoke.
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| Arancini | $10.95 |
italian rice balls filled with parmagiano cheese, mozzarella, chicken and peas.
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| Zuppe | $7.95 |
soup of the day.
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| Insalate |
| Caprese | $9.95 |
sliced fresh mozzarella with fresh tomato, basil & olive oil.
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| Caesar | $7.95 |
traditional mixture of romaine, parmagiano cheese, (anchovies),& croutons mixed with our own caesar dressing.
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| Insalate Della Casa | $12.95 |
field greens, fruit, figs, walnuts, gorgonzola cheese, raspberry vinaigrette.
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| Arugula Salad | $7.95 |
topped with shaved parmiggiano, olive oil lemon dressing.
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| Pasta |
| Pasta Alfredo | $16.95 |
(p). fresh pasta, light cream, romano cheese, prosciutto, peas.
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| Fusilli Pasta | $14.95 |
(p). fresh fusilli pasta with a light scilian basil pomodoro.
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| Baked Manicotti | $16.95 |
(p). a fresh pasta crepe filled with spinach and ricotta cheese.
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| Gnocchi | $15.95 |
(p). potato pasta traditionally served.
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| Pappardelle E Melanzane | $15.95 |
(p). fresh wide noodle pasta gently tossed with thin pieces of eggplant, lightly flavored with basil, garlic in marinara sauce.
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| Pasta Spinaci | $16.95 |
(p). lightly sauteed italian ham, spinach, sun dried tomatoes tossed with pasta and cream.
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| Frutti Di Mare |
shrimp, scallops, calamari, mussels and clams served over pasta in red or white sauce.
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| Gamberi Siciliano | $21.95 |
sauteed jumbo shrimp tossed with zucchini, broccoli and pasta.
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| Tagliatelle | $18.95 |
with clam sauce (white or red)
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| Tagliatelle | $14.95 |
with polpette (meatballs)
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| Risotto Of The Day |
please ask your server
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| Secondi Piatti |
| Haddock Bianco | $20.95 |
fresh haddock poached in white wine, baked with a light bread crumb topping - served with the vegetable of the day and mashed potatoes.
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| Vitello Speciale | $20.95 |
barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction.
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| Pollo Speciale | $17.95 |
barbara's specialty - lightly breaded veal or boneless breast of chicken layered with italian ham, mozzarella and mushrooms in a wine reduction.
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| Pollo Limone | $17.95 |
boneless breast of chicken sauteed in light egg batter, topped with melted fontina cheese and artichoke hearts in a lemon butter sauce. served with fresh spinach tagliatelle.
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| Vitello Parmigiana | $19.95 |
breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. served with pasta.
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| Pollo Parmigiana | $16.95 |
breaded veal cutlet or boneless breast of chicken topped with mozzarella and baked in tomato sauce. served with pasta
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| Salsiccia | $16.95 |
(c). italian sausage italian sausage grilled and tossed with pasta, broccoli rabé and roasted peppers.
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| Pollo, Salsiccia Con Rabe | $16.95 |
chicken, sausage, broccoli rabe, and gemelli pasta sauteed with oil, garlic and cheese.
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| House Special | $20.95 |
combination of veal, chicken, sausage, artichokes, pepperoncini, olives, mushrooms and italian spices infused with white wine. served over pasta.
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| Manzo | $21.95 |
(c). 14oz. prime sirloin of beef served with garlic mashed potatoes and vegetables.
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| Costoletta Di Maiale | $18.95 |
(c). pork chop pork chops served with sliced potatoes, vinegar peppers and balsamic reduction.
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| Contorni |
| Broccoli Rabe |
sauteed with garlic & oil
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| Meatballs |
topped with melted cheese
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| Side Order Of Pasta |
ask server
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| Sauteed Vegetable Of The Day |
ask server
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| Finale |
| Cannoli |
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| Almond Biscotti |
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| Tartufo |
chocolate ice cream ball coated in belgian chocolate.
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| Creme Brulee |
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| Fresh Fruit Seasonal |
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| Tiramisu |
lady fingers dipped in espresso and kahlua layered with mascarpone cheese.
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| Ricotta Pie |
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| Chocolate Lava Cake |
with ice cream
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| Daily Dessert Special |
ask server
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| International Coffees |
| Milanese |
with galliano
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| Mexican |
with kahlua
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| Italian |
with sambuca or amaretto
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| French |
with cointreau or grand marnier
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| Nutty Irishman |
with frangelico
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| La Summa Special |
with kahlua, bailey's & amaretto
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| Cordials |
| Di Saronna Amaretto |
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| Grand Mariner |
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| Frangelico |
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| Cointreau |
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| Bailey's Irish Cream |
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| Kahlua |
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| Galliano |
0
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| Limonecello |
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| B & B |
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| Romana |
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| Sambuca |
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| Campari |
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| Black Sambuca |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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