La Taberna Tapas Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Primeros |
| Caldo Gallego |
a traditional soup from the galician region of spain, navy bean, ham, bacon, spanish cured chorizo, potato, carrot, kale and greens.
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| Ensalada De Arugula |
an arugula salad with figs, red onions, mixed greens, marcona almonds, la pearl cheese and shaved green apples. served with a balsamic vinaigrette
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| Olivos |
manzanilla, godal, kalamata, arbequina and cuquillo olives. accompanied with dried peppers, roasted garlic, oranges and served with crostinis and a drizzle of olive oil
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| Ceviche De Gambas |
shrimp ceviche made with jalapenos, tomato, olives, citrus and cilantro. served with homemade malagna chips
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| Ensalada Primavera |
mixed greens, oranges, green apples, avocado, red onions and goat cheese, served with a sherry vinaigrette dressing
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| Pan Con Tomate |
catalonian herbed crostinis topped with shaved tomato, serrano ham and manchego cheese
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| Queso De Cabra |
baked goat cheese in a tomato-basil sauce with truffle oil.
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| Crema De Champignones |
cream of mushroom soup, croutons, truffle oil.
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| Trigueros |
grilled asparagus served with romesco sauce.
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| Segundos |
| Pincho Moruno |
spice rubbed pork tenderloin, bell peppers and onions. served with a chile ancho sauce
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| Pinacho De Pollo |
grilled chicken breast, bell peppers and onions. served with a basil aioli and a pistachio pesto
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| Paella Tapa |
traditional paella made with saffron rice, chicken breast and spanish cured chorizo
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| Paella Negra Tapa |
black squid ink rice, asparagus, artichoke, green peas, shrimp and scallops
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| Tortilla Espanola |
traditional spanish potato omelet, made with egg, potato and onion. served with a chipotle aioli
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| Albondigas |
spanish meatballs made with pork and beef, capers and mint. served in a tomato-fennel saffron sauce
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| Queso Fundido |
melted asadero cheese topped with roasted poblano peppers, piquillo peppers and onions. served with pita bread, ancho sauce and chile de arbol sauce
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| Champinones Con Caracoles |
sherry glazed mushrooms and escargot in a lemon butter parsley sauce
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| A La Carte |
| Patatas Bravas | $7.00 |
spicy potatoes served with a chipotle aioli
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| Empanadas De Picadillo | $8.00 |
four ground beef turnover, stuffed with raisins, queso fresco and chile ancho sauce. garnished with avocado mousse and radish
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| Datiles Con Tocino | $7.00 |
dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction
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| Mejillones Al Ajillo | $9.00 |
mussels, bacon, bell pepper, onion, tomato and queso fresco
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| Calamares A La Plancha | $8.00 |
grilled calamari and bell peppers served with garlic, lemon and olive oil
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| Gambas Al Ajillo | $7.00 |
sauteed shrimp in infused garlic and crushed chili pepper olive oil
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| Torre De Berenjena Y Tomate | $7.00 |
grilled eggplant and tomato in a spicy tomato basil sauce, manzanilla olives.
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| Sandwiches |
| Served With Your Choice Of Potatoes Bravas Or Petit Arugula Salad |
| La Cubana | $9.00 |
grilled pork loin, serrano ham black beans, avocado and asadero cheese on telera roll
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| Bocadillo | $7.00 |
queso manchego, arugula, chipotle aioli on a baby baguette
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| Bocadillo De Pancita De Lechon | $9.00 |
pork belly, arugula, avocado, spicy tomato sauce.
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| Cocas |
| Catalonian-Style Flatbread |
| La Taberna Coca | $10.00 |
spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese
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| Vegetariana Coca | $9.00 |
black olive tapenade, basil, red onion, arugula and manchego cheese
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| Coca De Mariscos | $12.00 |
spicy tomato basil sauce, shrimp, scallops, calamari and chihuahua cheese.
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| La Taberna Coca | $12.00 |
spicy spanish chorizo, fresh mozzarella cheese, bell pepper, tomato, arugula, mushroom and shaved manchego cheese
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| Vegetarian Coca | $10.00 |
olive tapenade, red onions, basil, arugula, mushrooms, red bell peppers, tomatoes.
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| Coca De Mariscos | $12.00 |
spicy basil tomato sauce, shrimp, scallops, squids, chihuahua cheese.
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| Coca De Anchoas | $12.00 |
olive oil, white anchovies, black olive tapenade, red bell peppers.
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| Soups & Salads |
| Zarzuela | $8.00 |
shrimp, calamari and mussels in a tomato-seafood broth
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| Caldo Gallego | $6.00 |
a hearty soup with navy bean, ham, bacon and kale
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| Ensalada De Arugula | $6.00 |
la peral bleu cheese, green apple and red onion served on a bed of arugula and mixed greens with a balsamic vinaigrette
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| Ensalada La Taberna | $6.00 |
green mix, cherry tomato, serrano ham, manchego cheese, red onion, piquillos, aged sherry vinaigrette.
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| Hot Tapas |
| Charcuterie | $8.00 |
serrano ham, chistorra and grilled chorizo. served with grainy mustard, cornichons and herbed crostinis
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| Queso De Cabra | $7.00 |
baked goat cheese in a tomato-basil sauce with truffle oil
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| Patatas Bravas | $7.00 |
traditional spanish spicy potatoes served with a chipotle aioli
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| Empanadas De Picadillo | $8.00 |
ground beef turnover, stuffed with raisins and queso fresco served with chile ancho sauce and garnished with avocado mousse and sliced radish
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| Datiles Con Tocino | $7.00 |
dates filled with chistorra sausage, wrapped in crispy bacon. served with a sweet sherry reduction
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| Champinones Y Caracoles Al Jerez | $7.00 |
sherry glazed mushrooms and escargot. parsley
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| Queso Fundido | $7.00 |
melted asadero cheese, topped with roasted poblano peppers, piquillo peppers and onion. served with grilled pita bread
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| Croquetas De Pollo | $7.00 |
chicken croquettes served with a chipotle aioli
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| Berenjena Rellena Con Tres Quesos | $7.00 |
grilled eggplant topped with fresh mozzarella, goat and parmesan cheese. served over a tomato-basil sauce
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| Albondigas | $7.00 |
pork and beef spanish meatballs, garnished with capers and mint. served in a tomato-fennel saffron sauce
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| Pollo Al Curry De Costa Rica | $7.00 |
grilled chicken breast marinated with yellow curry and saffron rice.
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| Pechuga De Pollo | $9.00 |
chicken breast in a plum sherry sauce.
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| Reo En Salsa De Azafran | $9.00 |
poached salmon in a creamy saffron sauce.
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| Pancita De Lechon Con Salsa De Guayaba | $9.00 |
pork belly, served in guava sauce.
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| Calamares Con Pancita De Lechon | $10.00 |
sauteed squids, pork belly, basil, chile de arbol, lemon, olive oil
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| Seafood Tapas |
| Pulpo A La Plancha | $9.00 |
grilled octopus mixed with paprika, almond pesto and roasted potatoes
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| Vieras Salteadas | $10.00 |
sauteed scallops, chistorra sausage and arbequina olives. served with a creamy saffron sauce
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| Gambas Al Ajillo | $7.00 |
black tiger shrimp sauteed in a garlic and chili pepper-infused olive oil
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| Mejillones Al Ajillo | $9.00 |
mussels, bacon, bell pepper, onion, tomato and queso fresco
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| Calamares A La Plancha | $8.00 |
grilled calamari and bell peppers served with garlic, lemon and olive oil
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| Tortitas De Bacalao | $7.00 |
salted cod and potato fritters, served with a chipotle aioli
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| Ceviche De Gambas | $7.00 |
shrimp ceviche garnished with jalapeno, olives, tomato, lime juice and cilantro. served with malanga chips
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| Ropa Vieja De Pulpo | $7.00 |
octopus cuts in a spicy tomato sauce.
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| Cold Tapas |
| Olivos | $4.00 |
assorted olives, citrus, fennel, dried peppers and roasted garlic
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| Pan Con Tomate | $6.00 |
herbed crostinis topped with tomato, serrano ham & manchego cheese
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| Trigueros Con Romesco | $4.00 |
grilled asparagus, served with romesco sauce and avocado oil
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| Tortilla Espanola | $6.00 |
traditional spanish omelette made with egg, potato, onion and parsley, served with a chipotle aioli
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| Pizarra De Quesos | $9.00 |
manchego, la peral, goat cheese, fig and apple compote, marcona almonds and date artisan bread.
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| Paellas $12 |
| La Taberna Paella |
saffron rice, pork, chicken, chorizo, shrimp, calamari, mussels and seasonal vegetables
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| Vegetariana Paella |
saffron rice, eggplant, artichoke, zucchini, roasted pepper and mushrooms
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| Arroz Mediterraneo |
bomba rice, shrimp, scallops, mushroom and asparagus
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| La Paella Negra |
black squid ink, rice, shrimp, scallops, artichokes.
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| Paella Con Pollo Y Conejo |
saffron rice, rabbit, chicken, eggplant, belle peppers, green peas, onions, mushrooms. chile de arbol
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| Entrees From The Grill |
| Nueva York | $16.00 |
8oz new york strip steak, grilled to order, served with a chimichurri sauce and patatas bravas
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| Salmon | $14.00 |
grilled salmon filet served with chile ancho sauce and a side of seasonal vegetables
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| Gallanita | $14.00 |
grilled cornish hen served with romesco and chile ancho sauce and a petite mixed greens salad with cherry tomatoes
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| Chuleta De Puerco Estilo Iker | $14.00 |
pork chop served with a grilled pineapple slice, cherry tomatoes and chile de arbol sauce
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| Duck | $12.00 |
grilled duck with caramelized figs, asparagus and spicy raspberries.
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| Pinchos |
| Spanish-Moorish Skewers |
| Camaron Y Chorizo | $8.00 |
shrimp and spicy spanish chorizo sausage, served with a chipotle aioli
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| Moruno | $7.00 |
spice-rubbed pork tenderloin, bell pepper and onion, served with a chile ancho sauce
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| Punta De Res | $7.00 |
beef tips seasoned with crushed black pepper, topped with caramelized onion and served with creamy horseradish sauce
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| Pollo Con Romero | $7.00 |
chicken breast marinated in garlic, rosemary and olive oil, served with a basil aioli
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| Cocktails & Sangrias |
| Sangria La Taberna | $30.00 - $8.00 |
a red sangria with blueberries, orange, ginger and cinnamon
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| Sangria Brava | $30.00 - $8.00 |
a chile piquin spiced sangria made with jalapeno infused tequila and citrus, finished with your choice of red or white wine
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| Sangria Catalana | $30.00 - $8.00 |
a white citrus sangria infused with lavender, served with marinated oranges, red and green apples
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| Sangria Flight | $12.00 |
a flight of our signature sangrias
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| Mojito Valencia | $8.00 |
brandy and ginger liquor with muddled limes, mint and blueberries mixed with a splash of simple syrup and ginger ale
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| Sangre Fria | $8.00 |
vodka, chile de arbol spiced tomato juice, served with a chile piquin rim. served with chorizo, olive and a sadero cheese skewer
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| Paloma Organica | $9.00 |
casa noble cristal organic tequila, agave nectar, and organic grapefruit juice served over ice in salt rimmred glass
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| Margarita Urbana | $10.00 |
a new age margarita for the urban chicagoan. tequila blanco, homemade cucumber and chile powder syrup, and orange liqueur served over ice in a chile spice rimmed glass
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| Conquistador | $8.00 |
north shore gin, cointreau, homemade habanco pepper syrup, fresh basil and orange juice. served orver ice with a sparkling wine float
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| Tango Passion Martini | $8.00 |
pisco brandy, orange liqueur, passion fruit puree, blood orange puree floated with cava
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| Tropical Colada Martini | $8.00 |
crusan mango rum, orange liqueur, fresh squeezed orange juice and coconut cream
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| Lime In The Coconut | $8.00 |
coconut-lime martini topped with coconut water
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| Raspberry Batida | $9.00 |
a brasilian classic made with cachaca 51, fresh muddled limes, raspberries, house-made mint syrup, and raspberry sorbet
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| Aristocrat | $8.00 |
a pbr cocktail for the sophisticated only. pabst blue ribbon tall boy accompanied with ketel one citroen, passion fruit puree, habanero syrup, grapefruit and pineapple juice served in a chile pequin
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| Beer |
| Quihues | $5.00 |
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| Alhambra Negra | $5.00 |
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| Pabst Blue Ribbon | $4.00 |
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| Warsteiner N/A | $5.00 |
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| Red Fig Mexican Ale | $5.00 |
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| Bell's Oberon Ale | $6.00 |
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| Estrella De Galicia | $5.00 |
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| Estrella Damn Draft | $4.00 |
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| Sol | $5.00 |
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| Victoria | $5.00 |
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| Specials |
| Sunday | $5.00 |
bloody mary, michelada
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| Monday | $4.00 |
sangria
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| Monday | $15.00 |
pitcher of sangria
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| Monday | $3.00 |
pbr
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| Tuesday | $5.00 |
mojito, caipirinha, paloma
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| Wednesday | $3.00 |
estrella damm draft
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| Wednesday | $3.50 |
spanish bottles
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| Thursday | $20.00 |
bottle of wine
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| Vino Blanco |
| Whites |
| Vermentino, Sauvignon Blanc, Penzenas, France 2009 | $6.00 |
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| Alomos, Chardonnay, Mendosa, Argentina 2009 | $7.00 |
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| Cosamatta, Vermentino, Tuscany, Italy 2009 | $7.00 |
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| Lo Tengo, Torrontes, Mendosa, Argentina 2009 | $7.00 |
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| New Age, Sauvignon Blanc, Makasia, Mendosa, Argentina 2009 | $7.00 |
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| Marques De Caceres, Tempranillo, Garnacha, Masuelo, Spain 2009 | $7.00 |
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| St. Gabrid, Riesling, Masel-Soar-Ruwer, Germany 2005 | $8.00 |
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| Vina Gormas, Verdejo, Viwa, Rueda, Spain 2009 | $8.00 |
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| Fillabon, Albarino, Rias Baivas, Spain 2008 | $9.00 |
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| Cava |
| Sparkling |
| Taso, Chardonnay Brut, Mendoza, Argentina 2009 | $6.00 |
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| Segura Viudas Reserva, Macabeo, Parellada, Xarel-Lo, Penedes, Spain N.V. | $7.00 |
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| Mount-Marval, Trepat Brut Rasada, Penedes, Spain 2007 | $10.00 |
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| Vino Tinto |
| Reds |
| Paul Mas, Grenache Rouge, Carignan, Syrah, Merlot, Penzenas, Spain 2009 | $6.00 |
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| La Mano, Macia, Bierza, Spain 2008 | $7.00 |
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| Casas Patronales, Cabernet Sauvignon, Carmenere, Maule, Chile 2008 | $7.00 |
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| Glaza Quintay, Pinot Noir, Casa Blanca, Chile 2009 | $8.00 |
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| Alla Visa, Malbec, Mendosa, Argentina 2008 | $9.00 |
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| Penelope, Garnacha, Syrah, Campo De Borja, Spain, 2009 | $9.00 |
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| Twisted Oak, Muzedre, Syrah, Granache, Calaveras Co., USA 2006 | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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