La Tavola Prices in Sayville, NY 11782
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| olives | $5.00 |
orange zest, chili, rosemary
0
|
| roasted peppers | $12.00 |
calabrese salami, caciocavallo, oregano
0
|
| salumi board | $14.00 |
house-cured and artisanal meats and pickled vegetables
0
|
| cheese tasting | $13.00 |
seasonal accompaniments
0
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| mixed lettuce | $12.00 |
local root vegetable, lambrusco vinaigrette, grana padano
0
|
| caesar | $8.00 |
romaine hearts, croutons, parmigiano reggiano
0
|
| market crudo | $ |
raw preparation, seasonal accompaniments
0
|
| grilled calamari | $11.00 |
pickled asparagus, roasted cauliflower, lemon aioli
0
|
| Primi |
| All Pastas Are Available In Appetizer Portions For $5 Less Than Entree Price |
| tagliatelle bolognese | $17.00 |
housemade meat ragu
0
|
| squid ink linguine | $18.00 |
calamari, Calabrian chilies, garlic, Thai basil pesto
0
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| spaghetti | $13.00 - $18.00 |
tomatoes, basil
0
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| tagliolini mushroom ragu | $16.00 |
truffle oil, pecorino romano
0
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| gnocchi sardi | $17.00 |
ragu alla napoletana, pecorino romano
0
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| casarecce | $19.00 |
braised lamb ragu, mint, pistachio, ricotta salata
0
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| lasagna | $16.00 |
roasted squash, zucchini, burrata, marinara
0
|
| risotto | $17.00 |
ramp tops, local strawberries, pecorino romano
0
|
| Secondi |
| whole grilled fish | $ |
arugula, radish, lemon
0
|
| zuppa di pesce | $21.00 |
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto, grilled bread
0
|
| roasted swordfish alla ghiotta | $24.00 |
tomatoes, capers, cerignola olives
0
|
| roasted chicken | $19.00 |
black pepper-chili rub, Sea Island red peas, broccoli rabe, grilled lemon
0
|
| saltimbocca alla romana | $26.00 |
veal, prosciutto, fingerling potato, anchovy vinaigrette
0
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| Contorni |
| sea island red peas | $6.00 |
rosemary
0
|
| fingerling potatoes | $6.00 |
garlic and thyme
0
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| broccoli rabe | $6.00 |
garlic, chilies
0
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| spring vegetable ragu | $6.00 |
herb vinaigrette
0
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| roasted veal meatballs | $6.00 |
0
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| arugula salad and parmigiano | $6.00 |
0
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| Dolci |
| tiramisu | $8.00 |
hazelnut-praline crunch, mascarpone mousse, espresso granita
0
|
| flourless chocolate cake | $8.00 |
olive oil, sea salt, almond tuille
0
|
| cannoli | $8.00 |
ricotta and candied orange peel, grated dark chocolate
0
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| ricotta chestnut cake | $8.00 |
caramel apple compote, sweetened cream
0
|
| cheese tasting | $13.00 |
seasonal accompaniment
0
|
| sorbetto, semifreddo & gelato | $5.00 |
please ask for today's selection
0
|
| Antipasta |
| Lumacas | $5.00 |
cream filled brioche, brandied fruits, lemon glaze
0
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| House-made Cannoli Ricotta | $4.00 |
candied orange, chocolate
0
|
| Smoked Salmon Crostini | $9.00 - $12.00 |
pickled red onions, marinated olives, chive mascarpone
0
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| Salumi Board | $14.00 |
artisanal cured meats and pickled vegetables
0
|
| Cheese Tasting | $13.00 |
seasonal accompaniments
0
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| Caesar Salad | $8.00 |
romaine hearts, garlic croutons and Parmesan
0
|
| Mixed Lettuces | $12.00 |
local root vegetable, lambrusco vinaigrette, grana padano
0
|
| Brunch Specialties |
| Poached Eggs Bruschetta | $10.00 |
pancetta, Swiss chard, Parmigiana-basil fonduta
0
|
| Frittata of the Day | $ |
roasted potatoes and mixed lettuces
0
|
| Two Eggs | $10.00 - $10.50 |
applewood-smoked bacon, polenta and fresh fruit
0
|
| Hangar Steak | $15.00 |
polenta rustica, two poached eggs, rosemary sea salt, grana padano
0
|
| Pork Milanese | $13.00 |
breaded pork scallopine, arugula-tomato salad and poached eggs
0
|
| Grilled Pork Sausage | $12.00 |
fried eggs, semolina gnocchi, porcini conserva
0
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| Pasta & Panino |
| Spaghetti | $8.50 - $13.50 |
tomatoes, basil
0
|
| Baked Penne Rigate | $14.00 |
sugo, basil, ricotta salata, grano padano
0
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| Tagliatelle Bolognese | $11.50 |
housemade meat ragu
0
|
| Spaghetti Carbonara | $11.50 |
housemade guanciale, black pepper, egg yolk
0
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| Tagliatelli Mushroom Ragu | $12.00 |
white truffle oil, fulvi Pecorino Romano
0
|
| Speck Panino | $12.00 |
fontina, arugula, roasted potatoes
0
|
| Sides |
| Anson Mills soft polenta | $4.00 |
0
|
| WIld Fennel Pork Sausage | $4.00 |
0
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| Arugula salad with grana padano | $4.00 |
0
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| applewood-smoked bacon | $4.00 |
0
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| seasonal fruit | $4.00 |
0
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| roasted potatoes | $4.00 |
0
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| Cocktails |
| Basil Limonada | $9.00 |
house-infused lemon vodka, basil, soda
0
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| Nothing Fancy | $11.00 |
Reisetbauer Austrian Blue Gin, Fever Tree Tonic
0
|
| Piazza | $10.00 |
Cocchi Americano vermouth, St. George Raspberry, Maraschino and mint
0
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| Dual Citizenship | $10.00 |
Herradura Blanco, Cappelletti aperitif and Grapefruit.
0
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| Effloresence | $10.00 |
Robber Baron Rye whiskey and Sibona Chamomile, honey, orange bitters
0
|
| Negroni | $12.00 |
Berkshire Gin, Campari and Cocchi Vermouth di Torino
0
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| Bloody Mary | $5.00 |
0
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| Basil Limonada | $5.00 |
0
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| Soda Italiano | $5.00 |
0
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| Blackberry Sage Limonada | $5.00 |
0
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| Mimosa | $5.00 |
0
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| ANTIPASTI |
| Caesar Salad | $8.00 |
romaine hearts, Parmigiano
0
|
| Salumni Board |
speck, prosciutto Americano, finocchiona, bresola 14 with cheese 17
0
|
|
| Olives | $5.00 |
orange zest, chili, rosemary
0
|
| Caesar Salad | $8.00 |
romaine hearts, Parmigiano
0
|
| Salumi Board | $14.00 - $17.00 |
house-cured and artisanal meats, pickled vegetables
0
|
| Grilled Calamari | $11.00 |
roasted sweet potatoes, muscadine vinegar, aioli
0
|
| BRUNCH |
| Frittata of the Day |
roasted potatoes, mixed lettuces
0
|
|
| Two Eggs | $10.00 |
applewood-smoked bacon, polenta rustica, seasonal fruit on the side
0
|
| Hanger Steak | $15.00 |
polenta rustica, two poached eggs, rosemary sea salt, grana padano
0
|
| SIDES |
| Anson Mills polenta | $4.00 |
0
|
| arugula salad & grana padano | $4.00 |
0
|
| applewood-smoked bacon | $4.00 |
0
|
| seasonal fruit | $4.00 |
0
|
| roasted potatoes & onions | $4.00 |
0
|
| broccoli rabe, garlic, chilies | $5.00 |
0
|
| Sea Island red peas, rosemary | $5.00 |
0
|
| fingerling potatoes, garlic, thyme | $5.00 |
0
|
| arugula salad and grana podano | $5.00 |
0
|
| SECONDI |
| Roasted Chicken | $19.00 |
black pepper-chili, Sea Island red peas, broccoli rabe, grilled lemon
0
|
| Zuppa di Pesce | $21.00 |
clams, shrimp, market fish, calamari, spicy tomato-shrimp brodetto
0
|
| Saltimbocca alla Romana | $26.00 |
un-floured veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette
0
|
| Market Fish | $ |
seasonal, traditional preparation
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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