La Terrasse Miami Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hors D'oeuvres |
| French Onion Soup Gratinee | $12.00 |
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| Escargot La Terrasse | $22.00 |
choux stuffed with snails and truffle sauce on a cloud of arugula
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| Salmon Tartare | $17.00 |
chefs signature receipt served with frisee salad and toast
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| Jumbo Crab Cake | $23.00 |
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| Vegetables Farcis From France | $19.00 |
stuffed vegetables with meat
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| Foie Gras Terrine | $24.00 |
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| Assiette De Fromage Et Charcuterie | $26.00 - $21.00 |
a board of prosciutto di parma, sausage selection of cheeses, cornichons, figs, crispy toasts
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| Endive Belgium | $16.00 |
blue cheese, walnuts, pistachios and honey
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| Spinach And Goat Cheese Salad | $14.00 |
fresh spinach tossed with honey, mustard, walnuts, shaved carrot
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| Beet Salad | $13.00 |
watercress beets, lemon, honey in a vinaigrette dressing
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| Plats Du Jour |
| Monday | $31.00 |
pan seared atlantic salmon served with watercress salad and caviar on top
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| Tuesday | $46.00 |
bouillabaisse french fish soup from south of france
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| Wednesday |
oyster bar enjoy our fresh raw bar
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| Thursday | $29.00 |
blanquette de veau traditional veal with white sauce
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| Friday | $38.00 |
beef tournedos, demi glace sauce and roasted potatoes
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| Saturday | $32.00 |
couscous mediterranean served with lamb and vegetable
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| Sunday | $29.00 |
safran risotto and scallops, italian risotto and spanish safran with pan seared prince edward scallops
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| Entrées |
| Angus Filet Au Poivre | $29.00 |
pan seared beef tenderloin served with shallot sauce and french beans
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| New Zealand Rack Lamb | $27.00 |
roasted rack of lamb crusted with dijon mustard and pistachios served with white beans and lamb jus
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| Foie Gras Poele | $30.00 |
pan seared foie gras with apple tarte
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| Duo De Canard | $32.00 |
roasted duck breast with herbs de provence, confit leg, porcini sauce served with roasted potatoes
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| Coq Qu Vin | $28.00 |
tradition french plate with red wine sauce
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| Nicoise Salad | $24.00 |
salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto
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| Hen Chicken | $30.00 |
whole roasted hen with herbs and white wine served with potatoes gratin and french beans
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| Tartar De Boeuf Frite | $25.00 |
chefs signature recipe with homemade french fries
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| La Terrasse Burger | $29.00 |
signature burger, enjoy a gastronomic burger directly from france
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| Calamar And Pepper Farci | $22.00 |
stuffed squid and pepper, mediterranean recipe
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| Atlantic Salmon | $39.00 |
roasted filet of salmon served with celery root pure and tomatoes provencal sauce
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| Lobster Thermidor | $45.00 |
entire main lobster cooked with lobster bisque and swiss cheese
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| Branzino | $38.00 |
pan seared filet of branzino stuffed with fennel and served with watercress and piccata sauce
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| Mussels | $25.00 |
choice of mariniere, poulette or provencales
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| Fettucini Caviar | $28.00 |
fresh pasta fettuccine with light cream sauce and caviar on top
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| Sea Food Black Linguini | $27.00 |
squid ink linguini served with seafood and white wine
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| Gnocchi Al Pesto | $22.00 |
pan seared gnocchi, pinenuts, pesto sauce
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| For Share |
| Flat Bread La Terrasse | $24.00 |
tomato sauce, fresh mozzarella prosciutto di parma and fresh arugula on top
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| Flat Bread Bianco | $26.00 |
white pizza cream sauce ricotta cheese spinach and shaved black truffle on top
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| Sides |
| Ratatouille | $10.00 |
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| Mashed Potatoes | $7.00 |
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| French Fries | $7.00 |
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| Roasted Potatoes | $7.00 |
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| Salad | $6.00 |
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| Celery Root Puree | $10.00 |
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| French Beans | $9.00 |
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| Pilaf Rice | $6.00 |
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| Gratin Dauphinois | $10.00 |
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| Ratatouille | $10.00 |
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| French Fries | $7.00 |
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| Roasted Potatoes | $7.00 |
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| Butternut Squash Pure | $10.00 |
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| Salad | $6.00 |
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| French Beans | $9.00 |
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| Bacon | $6.00 |
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| Dessert |
| Creme Brulee | $8.00 |
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| Mousse Au Chocolat | $8.00 |
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| Tiramisu | $8.00 |
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| Berries And Red Wine Sauce | $9.00 |
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| Mille-Feuilles | $10.00 |
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| Cheese Plate | $21.00 |
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| Prix Fixe Menu $39 |
| Escargot Or Tuna Tataki Or Fennel Salad |
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| Atlantic Salmon Or Rack Lamb Or Hen Chicken |
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| Creme Brulee Or Tiramisu Or Fruit Salad |
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| Omelets |
| La Terrasse | $14.00 |
ratatouille and goat cheese
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| South Beach | $12.00 |
ham, fresh tomatoes, mushrooms and swiss cheese
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| Miami Vice | $19.00 |
sturgeon caviar smoked salmon crab meat spinach and cream cheese
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| Boulangerie |
| Croissant | $6.00 |
daily baked croissant served with nutella
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| Pain Au Chocolat | $5.00 |
a tradition from france
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| Specials |
| Chef Special | $24.00 |
grilled skirt steak topped with two eggs any style served with potatoes
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| French Toast | $15.00 |
french toast homemade style served with berries and maple syrup
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| Pan Cakes | $13.00 |
butter milk pancake served with berries and honey from homestead or nutella
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| Special Eggs | $15.00 |
choose two style eggs, comes with toast, roasted potatoes and fruit
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| Eggs Benedict |
| Norwegian Benedict | $18.00 |
smoked salmon pouch egg topped with hollandaise sauce served with roasted potatoes and fruits
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| La Terrasse Benedict | $18.00 |
blue star crab meat pouch egg topped with hollandaise sauce served with roasted potatoes and fruits
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| South Point Benedict | $16.00 |
ham pouch egg hollandaise sauce roasted potatoes and fruits
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| Sandwiches |
| Norwegian Bagel | $13.00 |
atlantic salmon, cream cheese and avocado, served with roasted potatoes
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| Croque Monsieur | $11.00 |
ham and cheese béchamel sauce served with roasted potatoes and fruits
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| Croque Madame | $12.00 |
ham and cheese béchamel sauce topped with a sunny side up egg served with roasted potatoes and fruits
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| Desserts |
| Creme Brulee | $8.00 |
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| Mousse Au Chocolat | $8.00 |
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| Tiramisu | $8.00 |
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| Berries In Red Wine | $9.00 |
with whipped cream
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| Mille Feuille | $10.00 |
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| Cheese Plate | $21.00 |
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| Hangover Drinks |
| Bloody Mary | $12.00 |
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| Bellini | $12.00 |
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| Mimosa | $12.00 |
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| Kir Royal | $12.00 |
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| Expresso | $5.00 |
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| American | $6.00 |
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| Cappuccino | $6.00 |
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| Fresh Orange Juice | $10.00 |
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| Martinis |
| Vodka Martini | $10.00 |
vodka, vermouth dry and olives
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| Dirty Martini | $11.00 |
vodka, vermouth dry, olive juice and olives
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| Cucumber Martini | $12.00 |
vodka, vermouth dry, cucumber and mint
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| Cosmopolitan | $13.00 |
vodka, cointreau, cranberry juice, lime juice
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| Paradise | $13.00 |
vodka, lychee liquor, orange juice, lychee
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| Mojitos |
| Classic Mojito | $12.00 |
white rhum, angostura bitter, brown sugar, soda, lime and mint
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| Strawberry Mojito | $14.00 |
white rhum, brown sugar, strawberry juice, strawberry and mint
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| Mango Mojito | $14.00 |
white rhum, brown sugar, mango juice, mango and mint
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| Champagne |
| Barbottage | $12.00 |
champagne, orange juice, lemon juice, grenadine
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| Bellini | $12.00 |
champagne, peach purée
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| St Germain | $14.00 |
champagne, st germain liquor, sparkling water
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| Pick Me Up | $14.00 |
champagne, cognac vsop, orange juice, grenadine
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| Bastille | $16.00 |
la terrasse signature cocktail
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| Mionetto Prosecco Organic | $12.00 |
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| Nicolas Feuillatte Brut | $18.00 |
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| Fancy Cocktail |
| Balalaika | $12.00 |
vodka, cointreau, lemon juice
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| Blue Lagoon | $13.00 |
vodka, blue curacao, lemon juice, lemon zest
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| Bronx | $14.00 |
gin, vermouth dry, italian vermouth, orange juice
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| Manhattan | $14.00 |
rye whiskey, angostura bitter, italian vermouth, sherry
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| Side Car | $13.00 |
cognac vsop, cointreau, lemon juice
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| Margarita | $13.00 |
tequila, cointreau, lemon juice, salt
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| Beers |
| 1664 | $9.00 |
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| Amstel Light | $8.00 |
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| Corona | $8.00 |
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| Odoul's Non-Alcoholic Beer | $8.00 |
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| Red |
| Chateau Grand Bel Air 2011 | $10.00 |
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| Coppola Claret Diamond | $12.00 |
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| Luigi Bosch Malbec Reserve 2012 | $12.00 |
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| Chianti Classico | $12.00 |
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| Rose |
| Dom Ott Les Domaniers | $10.00 |
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| Colombo Cote Bleue | $10.00 |
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| Whispering Angel 2013 | $12.00 |
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| White |
| Anew Riesling | $10.00 |
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| Rodney Strong Chardonnay | $12.00 |
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| Framingham Sauvignon Blanc | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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