La Terrasse Prices in Miami Beach, FL 33139
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Hangover Drinks |
| Brunch Hangover Drinks |
| Expresso | $5.00 |
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| American | $6.00 |
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| Cappuccino | $6.00 |
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| Fresh Orange Juice | $10.00 |
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| Brunch Boulangerie |
| Brunch Boulangerie |
| Croissant | $6.00 |
Daily baked croissant served with Nutella.
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| Pain Au Chocolat | $5.00 |
A tradition from France.
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| Brunch Sandwiches |
| Brunch Sandwiches |
| Norwegian Bagel Sandwich | $13.00 |
Atlantic salmon, cream cheese and avocado. Served with roasted potatoes.
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| Croque Monsieur Sandwich | $11.00 |
Ham and cheese bechamel sauce. Served with roasted potatoes and fruits.
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| Croque Madame Sandwich | $12.00 |
Ham and cheese bechamel sauce topped with a sunny side up egg. Served with roasted potatoes and fruits.
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| Brunch Eggs Benedict |
| Brunch Eggs Benedict |
| Norwegian Benedict | $18.00 |
Smoked salmon and poached egg topped with Hollandaise sauce. Served with roasted potatoes and fruits.
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| La Terrasse Benedict | $18.00 |
Blue star crab meat and poached egg topped with Hollandaise sauce. Served with roasted potatoes and fruits.
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| South Point Benedict | $16.00 |
Ham and poached egg with Hollandaise sauce. Served with roasted potatoes and fruits.
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| Brunch Omelets |
| Brunch Omelets |
| La Terrasse Omelet | $14.00 |
Ratatouille and goat cheese. Served with potatoes and fresh fruits.
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| South Beach Omelet | $12.00 |
Ham, fresh tomatoes, mushrooms and Swiss cheese. Served with potatoes and fresh fruits.
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| Miami Vice Omelet | $19.00 |
Sturgeon caviar, smoked salmon, crab meat, spinach and cream cheese. Served with potatoes and fresh fruits.
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| Brunch Specials |
| Brunch Specials |
| Chef Special | $24.00 |
Grilled skirt steak topped with two eggs any style served with potatoes.
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| French Toast | $15.00 |
French toast homemade style served with berries and maple syrup.
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| Pancakes | $13.00 |
Buttermilk pancakes served with berries and honey from homestead or nutella.
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| Special Eggs | $15.00 |
Two eggs any style with toast, roasted potatoes and fruit.
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| Brunch Sides |
| Brunch Sides |
| Ratatouille | $10.00 |
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| French Fries | $7.00 |
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| Roasted Potatoes | $7.00 |
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| Butternut Squash Puree | $10.00 |
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| Salad | $6.00 |
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| French Beans | $9.00 |
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| Bacon | $6.00 |
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| Brunch Desserts |
| Brunch Desserts |
| Creme Brulee | $8.00 |
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| Mousse Au Chocolat | $8.00 |
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| Tiramisu | $8.00 |
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| Berries in Red Wine with Whipped Cream | $9.00 |
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| Mille Feuille | $10.00 |
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| Cheese Plate | $21.00 |
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| Hors D'oeuvres |
| Hors D'oeuvres |
| French Onion Soup Gratinee | $12.00 |
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| Escargot La Terrasse | $22.00 |
Choux stuffed with snails and truffle sauce on a cloud of arugula.
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| Salmon Tartare | $17.00 |
Chef's signature receipt served with frisee salad and toast.
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| Jumbo Crab Cake | $23.00 |
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| Vegetable Farcis from France | $19.00 |
Stuffed vegetables with meat.
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| Foie Gras Terrine | $24.00 |
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| Assiette De Fromage Et Charcuterie | $21.00 - $26.00 |
A board of prosciutto di parma, sausage selection of cheeses, cornichons, figs and crispy toasts.
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| Endive Belgium | $16.00 |
Blue cheese, walnuts, pistachios and honey.
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| Spinach and Goat Cheese Salad | $14.00 |
Fresh spinach tossed with honey, mustard, walnuts and shaved carrot.
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| Beet Salad | $13.00 |
Watercress beets, lemon and honey in a vinaigrette dressing.
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| Entrees |
| Entrees |
| Angus Filet Au Poivre | $29.00 |
Pan seared beef tenderloin served with shallot sauce and French beans.
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| New Zealand Rack Lamb | $27.00 |
Roasted rack of lamb crushed with Dijon mustard and pistachios served with white beans and lamb jus.
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| Foie Gras Poele | $30.00 |
Pan seared foie gras with apple tarte.
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| Duo De Canard | $32.00 |
Roasted duck breast with herbs de provence, confit leg and porcini sauce served with roasted potatoes.
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| Coq Qu Vin | $28.00 |
Tradition French plate with red wine sauce.
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| Nicoise Salad | $24.00 |
Salad with eggs, tomatoes, scallions, tuna, anchovies, olives and pesto.
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| Hen Chicken | $30.00 |
Whole roasted hen with herbs and white wine served with potatoes gratin and French beans.
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| Tartar De Boeuf Frite | $25.00 |
Chef's signature recipe with homemade french fries.
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| La Terrasse Burger | $29.00 |
Signature gastronomic burger directly from France.
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| Calamar and Pepper Farci | $22.00 |
Stuffed squid and pepper. Mediterranean recipe.
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| Atlantic Salmon | $39.00 |
Roasted filet of salmon served with celery root puree and tomatoes provencel sauce.
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| Lobster Thermidor | $45.00 |
Entire Maine lobster cooked with lobster bisque and Swiss cheese.
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| Branzino | $38.00 |
Pan seared filet of Branzino stuffed with fennel and served with watercress and piccata sauce.
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| Mussels | $25.00 |
Choice of mariniere, poulette or provencales.
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| Fettuccini Caviar | $28.00 |
Fresh pasta fettuccine with light cream sauce and caviar on top.
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| Seafood Black Linguini | $27.00 |
Squid ink linguini served with seafood and white wine.
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| Gnocchi Al Pesto | $22.00 |
Pan seared gnocchi, pinenuts and pesto sauce.
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| Flat Bread La Terrasse | $24.00 |
Tomato sauce, fresh mozzarella, prosciutto di parma and fresh arugula on top.
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| Flat Bread Bianco | $26.00 |
White pizza with cream sauce, ricotta cheese, spinach and shaved black truffle on top.
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| Prix Fixe Menu |
| Prix Fixe Menu |
| Prix Fixe | $39.00 |
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| Plats du Jour |
| Plats Du Jour |
| Pan Seared Atlantic Salmon | $31.00 |
Served with watercress salad and caviar on top.
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| Bouillabaisse French Fish Soup | $46.00 |
From south of France.
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| Blanquette De Veau | $29.00 |
Traditional veal with white sauce.
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| Beef Tournedo | $38.00 |
Demi glace sauce and roasted potatoes.
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| Couscous Mediterranean | $32.00 |
Served with lamb and vegetable.
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| Safran Risotto and Scallops | $29.00 |
Italian risotto and Spanish safran with pan seared Prince Edward scallops.
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| Sides |
| Sides |
| Ratatouille | $10.00 |
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| Mashed Potatoes | $7.00 |
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| French Fries | $7.00 |
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| Roasted Potaotes | $7.00 |
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| Salad | $6.00 |
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| Celery Root Puree | $10.00 |
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| French Beans | $9.00 |
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| Pilaf Rice | $6.00 |
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| Gratin Dauphinois | $10.00 |
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| Desserts |
| Desserts |
| Creme Brulee | $8.00 |
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| Mousse Au Chocolat | $8.00 |
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| Tiramisu | $8.00 |
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| Berries and Red Wine Sauce | $9.00 |
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| Mille - Feuilles | $10.00 |
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| Cheese Plate | $21.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price