La Tomate Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Breakfast |
| Weekdays: 8.30-11.30am / Weekends: 9-2pm. |
| Organic Eggs | $8.00 |
scrambled, omelette or frittata, changed daily, ask server for today's special
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| Boiled Organic Egg | $1.50 |
served with a dollop of salsa rosa
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| Smoked Salmon And Eggs | $10.00 |
in-house smoked salmon, boiled eggs & red onions
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| Croque-Monsieur | $7.00 |
an italian variation w/ fontina cheese and prosciutto cotto
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| Strawberry & Yogurt | $8.00 |
w/ thyme honey
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| Crumbled Friselle & Walnuts | $8.00 |
w/ thyme honey
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| Fruit Macedonia | $7.00 |
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| Bread Basket (Whole Wheat Or White) W/ Nutella And Honey | $5.00 |
selection of croissants, danish, muffins.
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| Small Plates From The Prosciutto Bar $8 |
| Parma Prosciutto |
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| Prosciutto San Daniele |
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| Speck |
alto aldige
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| Mozzarella $8 |
| Served W/ Your Choice Of Cherry Tomatoes & Basil Pesto / Caramelized Roasted Red Bell Peppers / Roasted Eggplant Pesto W/ Pistachio Nuts & Mint. |
| Fresh Mozzarella |
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| Fresh Buffalo Mozzarella |
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| Fresh Burrata |
this item is super fresh, easily perishable, quantities are limited!
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| Salads $8 |
| Shrimp W/ Melon |
diced shrimp w/ red onions, roasted bell peppers, chives, capers lemon juice, e.v.v.o., served w/ sliced melon
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| Organic Chicken W/ Spelt |
chicken breast w/ onions, mint, fresh tomatoes, e.v.v.o & spelt
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| Mixed Greens |
w/ dry fruits, walnuts, salted ricotta cheese, mustard/honey vinaigrette
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| Tramezzini And Panini |
| Tramezzino Letizia | $7.00 |
spread of parma prosciutto, ricotta cheese, infused w/ truffles on whole wheat bread w/ no crust
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| Tramezzino Ilaria | $7.00 |
spread of fresh tuna, anchovies, marscarpone & cream cheese on whole wheat bread w/ no crust
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| The Piadina | $8.00 |
creamy stracchino cheese w/ prosciutto & arugula, e.v.v.o drizzle on flat bread
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| The Veggie | $7.00 |
grilled zucchini & eggplant spread w/ home made olive paste & pesto
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| Zoi | $8.00 |
parma prosciutto w/ buffalo mozzarella, arugula, tomatoes
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| Eva | $8.00 |
mortadella w/ scamorza
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| Giorgio | $8.00 |
parma ham w/ fontina cheese, tomatoes, lettuce & salsa rosa
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| Guido | $8.00 |
smoked salmon w/ chive infused mascarpone cheese. salmon smoked in house
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| Erbazzone | $10.00 |
homemade baked pie w/ swiss chard, pancetta, onions, parmesan cheese & eggs
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| Daily Specials |
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| Homemade Desserts |
| Gluten Free Ricotta Cheese Cake | $8.00 |
flavored w/ sambuca, served w/ fennel preserve
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| Gluten Free Chocolate Cake | $7.00 |
made with almond flour, espresso, rum and cacao. served w/ sour cherry preserve
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| Strawberry Tart | $7.00 |
puff pastry and crema pasticceria
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| Espresso Drinks |
| Espresso | $2.25 - $4.00 |
illy coffee prepared in its purest form
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| Caffe' Triestino | $2.50 |
espresso w/ warm frothed milk
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| Marocchino Caldo | $2.50 |
rich dark chocolate topped w/ espresso, sprinkled w/ cocoa & finished w/ warm frothed milk
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| Espresso Based Drinks $3.50 |
| Rich Dark Chocolate Topped W/ Espresso, Sprinkled W/ Cocoa & Finished W/ Warm Frothed Milk). |
| Cappuccino |
espresso blended w/ steam & frothed milk sprinkled w/ cocoa
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| Caffe' Latte |
espresso mixed w/ steamed milk, finished w/ milk froth
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| Specialty Drinks |
| Variations ($0.75): Add Mocha (Chocolate), Caramello (Caramel), Pallido (Vaniglia). Extras Soy Milk $0.75. |
| Caffe' Mocha | $4.25 |
espresso blended w/ dark chocolate & steamed milk, finished w/ whipped cream
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| Espresso Shakerato | $2.50 |
illy espresso shaken w/ simple syrup & ice
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| Cappuccino Freddo | $4.00 |
lightly sweetened illy espresso & milk shaken w/ ice
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| Marocchino Freddo | $4.50 |
lightly sweetened illy espresso, dark chocolate & milk shaken w/ ice
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| Affogato | $5.50 |
gelato drenched w/ rich aromatic illy espresso
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| Chai Latte/Span | $3.00 |
chai w/ steamed milk
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| From Our Prosciutto Bar |
| Cut With A State Of The Art Berkel Hand Sliced Mixed Salumi (Hand-Sliced Imported Cured Meats On A Traditional Charcuterie Board). For One $13 / For Two $16 / W/Cheese Additional $3. |
| Prosciutto Sampler | $13.00 |
parma, san daniele, speck, and la quercia
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| Parma Prosciutto | $13.00 |
creamy buffalo mozzarella on a bed of tender 18 month-aged parma prosciutto
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| Prosciutto San Daniele | $13.00 |
accented by rich chestnut honey & served w/ toasted pumpernickel bread
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| Smokey-Flavored Speck | $13.00 |
from the northern mountain region of alto adige w/ cornichons and pickled onions
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| Domestic, Naturally Raised, Iowa Farm Prosciutto, La Quercia | $14.00 |
served w/ fresh pineapple
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| Iberico Prosciutto | $11.00 |
aged 24 months, drier and darker than the italian version, well-admired among prosciutto aficionados
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| Select Premium Cheese |
served with a trio of home-made preserves: onions, tomato & fennel;
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| Olive Mix | $6.00 |
three varieties: cerignola (italy), picholine (france), kalamata (greece)
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| Soups |
| Seasonal Soup Of The Day |
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| Appetizers |
| Bruschette | $7.00 |
toasted baguette w/ mixed toppings
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| Smoked Salmone Carpaccio | $10.00 |
smoked in-house, w/ arugula, red onions, chopped eggs, and chives
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| Octopus Salad | $9.00 |
octopus braised in red wine over cannellini beans, tomatoes, mixed herbs, lemon juice, e.v.o.o
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| Buffalo Mozzarella Bocconcini | $8.00 |
garnished w/ roasted & diced mixed vegetables
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| Hot Appetizers |
| Angus Polpettini | $9.00 |
roseda angus beef meatballs stuffed w/ cheese served over fava & potato puree
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| Eggplant Timaballo | $9.00 |
layers of eggplant baked w/ pecorino & mozzarella in a light tomato sauce
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| Fresh Calamari | $10.00 |
sliced thin, sautéed w/ anise & tossed w/ traditional pesto, served over toasted bread
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| Shrimp Wrapped W/ Pancetta | $10.00 |
shrimp wrapped w/ smoked pancetta served w/ dill, pistachio, & orange zest pesto
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| Salads |
| Mixed Greens, Endives & Pear | $8.00 |
mixed greens, spinach, radicchio, and endives w/ gorgonzola cheese vinaigrette
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| La Tomate's Caesar | $8.00 |
our much-loved version of this classic salad
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| Arugula, Fennel, Mushrooms & Oranges | $8.00 |
w/ shallots, honey, and a citrus vinaigrette
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| Chicken And Spelt | $15.00 |
arugula, spelt w/ red onions & tomatoes; grilled chicken, balsamic vinaigrette
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| Caprese | $9.00 |
fresh mozzarella, sliced tomatoes, and basil, drizzled w/ e.v.o.o.
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| Nizzarda | $16.00 |
sesame crusted seared fresh tuna, mixed greens, cannellini & string beans, cherry tomatoes, boiled eggs, olives & anchovies, balsamic vinaigrette.
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| Pasta |
| Gluten Free And Farro Pasta Available For An Additional Charge Allow 20 Minutes For Prep. |
| Tortelli | $15.00 |
homemade ravioli-style pasta with a filling of swiss chard, ricotta & parmesan; butter & sage sauce
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| Linguine Integrale | $16.00 |
whole wheat linguine pasta w /garlic, chives, wild & porcini mushrooms, zucchini, carrots & mascarpone cheese
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| Tagliatelle | $14.00 |
classic bolognese ragout w/ ground pork, veal, beef & tomato
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| Rigatoni | $17.00 |
duck ragout w/ onions, celery, artichokes, wine & cream
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| Penne | $19.00 |
luganica sausage w/ leeks & tomatoes
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| Squid Ink Trenette | $17.00 |
shrimp, shiitake mushrooms, sun-dried tomatoes, basil, shallots & garlic
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| Comfort Food Pasta | $13.00 |
your choice of tomato & basil sauce or genovese pesto or mushroom, cream & prosciutto sauce w/ regular or whole-grain pasta
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| Fish Entrees |
| Fresh Rainbow Trout | $20.00 |
smoked in-house, grilled w/ roasted garlic, anchovies, red wine, basil & lemon juice sauce
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| Fresh Branzino | $23.00 |
mediterranean sea bass baked w/ thinly sliced potatoes, shallots, garlic, tomatoes, capers & black olives
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| Fresh Tuna W/ Fried Capers | $21.00 |
fresh pan seared tuna w/ tomatoes, onions, mint & sambuca sauce topped w/ fried capers & fennel
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| Fresh Fish Of The Day |
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| Meat Entrees |
| Organic Chicken Agrodolce | $18.00 |
pan roasted organic chicken breast over caramelized leeks, spring onions, white vinegar & orange juice; served w/ fava & potato puree
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| Hangar Steak | $22.00 |
grilled and served w/ three choice of sauces: brown/rosemary, pizzaiola & porcini mushrooms w/ cream
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| The Milanese | $28.00 |
pounded & breaded veal chop served w/ arugula, cherry tomatoes
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| Sides $3 |
| Asparagus |
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| Green Beans |
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| Spinach |
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| Potatoes |
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| Premium Italian & American Cheeses |
| Choose: For (3) $12 / For (4) $15 / For (5) $18. Sorry, No Special Orders. |
| Pecorino Grand Cru, Sardegna |
sheep's milk: firm & dense, intensely nutty w/ a hint of herbs; oily almost velvety texture
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| Taleggio, Lombardia |
cow's milk: full & beefy w/ hints of nuts; fairly mild aroma
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| Ubriaco Toscano |
cow's milk: aged & soaked in wine; semi-firm w/ a fruity finish of pineapple
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| La Tomate Bistro Weekend Brunch |
| Fresh Mixed Fruit | $14.00 |
served w/ grana cheese
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| Vegetarian Fritta | $13.00 |
organic eggs w/ mixed vegetables and fontina cheese
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| Eggs Benedict | $14.00 |
poached organic eggs w/ a choice of smoked salmon, prosciutto or spinach; hollandaise sauce
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| Scrambled Eggs | $12.00 |
organic eggs w/ onions, tomatoes, parma ham and pecorino cheese
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| La Tomate Burger "Bismarka" | $14.00 |
angus beef, crispy smoked pancetta topped w/ fried organic egg
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| Tiramisu' "La Tomate" | $14.00 |
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder
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| French Toast | $10.00 |
w/ mixed berries and maple syrup
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| Mimosa | $5.00 |
prosecco, screwdriver or bloody mary
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| Dessert |
| Chocolate Torte | $8.00 |
moist chocolate cake with a creamy center, served warm w/ fresh berries
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| Sacher Cake | $9.00 |
milk chocolate mousse infused w/ raspberry
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| Chocolate Mousse | $8.00 |
chocolate mousse with chocolate almond crust
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| Millefoglie | $8.00 |
puff pastry, cream, caramel glaze, similar to a napoleon
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| Crème Brûlée | $7.00 |
lemon flavored creamy custard topped w/ caramelized sugar
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| Tiramisu' "La Tomate" | $8.00 |
espresso drenched ladyfingers with mascarpone cream, dusted with cocoa powder
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| Mixed Berries W/ "Zabaione" Sauce | $8.00 |
zabaione infused with marsala wine & lavishly garnished with a fresh assortment of berries
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| Sorbet Trio | $7.00 |
three sorbet varieties
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| Gelato W/ Sicilian Pistachio | $7.00 |
sicilian pistachio gelato; soft in texture, intense in taste & color served w/ sliced chocolate salame
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| Chocolate "Tartufo" | $8.00 |
zabaione cream center, surrounded by chocolate gelato & caramelized hazelnuts, topped with cocoa powder
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| Cantuccini Of Siena | $4.00 |
crisp almond cookies
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| Dessert Wine By The Glass |
| Consuming Raw Or Uncooked Meats, Pork, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness! |
| Vin Santo | $9.00 |
toscana
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| Moscato | $10.00 |
maculan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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