La Torretta Ristorante Prices in Scottsdale, AZ 85254
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Soups and Salads |
| My Mother's Wedding Soup (Lunch) | $9.99 |
Julienne chicken with meatballs, pastina, escarole and aromatic vegetables.
0
|
| Pasta Fagioli (Lunch) | $7.99 |
Classic white bean.
0
|
| Di Caesar Classica con Il Pollo Cotto (Lunch) | $10.99 |
Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons served in a Parmesan basket with perfectly grilled chicken.
0
|
| Insalata del Gorgonzola (Lunch) | $9.99 |
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.
0
|
| Carpaccio di Manzo (Lunch) | $14.99 |
Thinly sliced tenderloin of beef with shaved Parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil.
0
|
| Isabella Salad (Lunch) | $11.99 |
Blue cheese crumbles, kalamata olives with mixed baby greens and fried rock shrimp tossed with our house dressing.
0
|
| Zorba's Calamari Salad (Lunch) | $11.99 |
Calamari dipped in a special batter deep-fried served in a Parmesan basket, with a mixed green salad.
0
|
| Sophia's Rotisserie Chicken Salad (Lunch) | $10.99 |
Open fire cooked chicken thinly sliced with baby field greens in honey-citrus vinaigrette, toasted almonds and spicy peanut sauce.
0
|
| Corleone Mediterranean Platter (Lunch) |
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
0
|
|
| Alexandria Salad (Lunch) |
Rock shrimp sauteed in roasted garlic, fresh herbs, diced tomato and drizzled with extra virgin olive oil over a bed of baby field green salad.
0
|
| Lunch Paninis |
| La Amour Panini (Lunch) |
Grilled eggplant, Bermuda onions, roasted zucchini, bell peppers, mushrooms, sun dried tomatoes and fresh mozzarella.
0
|
|
| The Soprano's Panini (Lunch) |
Sun dried tomato-glazed chicken, Bermuda onions, tomatoes, field greens and fontina cheese.
0
|
|
| The Godfather Panini (Lunch) |
The ultimate chicken Parmesan sandwich smothered with melted mozzarella.
0
|
|
| The Venetian Panini (Lunch) |
House made Italian sausage sandwich with pepper and onions topped with melted mozzarella.
0
|
|
| Romeo and Juliet Panini (Lunch) |
Thinly sliced rotisserie chicken with oven-roasted tomatoes, fresh basil and topped with Parmesan cheese and fresh mozzarella.
0
|
|
| The Valentino (Lunch) |
House made meatball sandwich topped with melted mozzarella.
0
|
|
| The Napolitano Panini (Lunch) |
Grilled chicken topped with provolone cheese and hot house tomatoes, lightly drizzled with extra virgin olive oil.
0
|
| Lunch Food for the Gods |
| Fresh Poached Salmon (Lunch) |
With steamed vegetables. Drizzled with citrus-infused olive oil.
0
|
|
| Pork Tenderloin Saltimbocca (Lunch) |
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce and sweet peas.
0
|
|
| Chicken Milanese (Lunch) |
Thinly pounded breast of chicken with a light herb breading, pan fried and matched with fresh lemon and the vegetable of the day.
0
|
|
| Poached Chicken Breast (Lunch) |
Delicious and healthful. Poached boneless breast of chicken with steamed vegetables drizzled with a savory "salsa verde" (parsley, basil, capers, celery hearts, lemons and extra virgin oliv
0
|
|
| Eggplant Parmigiana (Lunch) |
Multi-layered sauteed eggplant baked with a cheese fondue and vegetable of the day.
0
|
|
| Lemon Chicken with Mushroom and Capers (Lunch) |
Sauteed breast of chicken with capers and mushrooms in a lemon butter sauce.
0
|
|
| Fricassee of Sausage and Chicken (Lunch) |
Grilled sausage and boneless breast of chicken with roasted garlic and mushrooms in a white wine sauce.
0
|
|
| Veal As You Like It (Lunch) |
Piccata, Marsala or Parmesan served with penne marinara and vegetable of the day.
0
|
| Lunch Pasta Mia |
| Spaghetti with Tomato Basil Sauce (Lunch) |
Spaghetti tossed with fresh tomato basil sauce with meatball and sausage.
0
|
|
| Florentine Cannelloni (Lunch) |
Baked house made spinach pasta filled with braised veal, chicken and wild mushrooms served with potatoes and vegetable of the day.
0
|
|
| Linguine with Clam Sauce (Lunch) |
Linguine tossed with eastern clams and sauteed with garlic, Italian parsley and chardonnay wine.
0
|
|
| Butternut Squash Ravioli (Lunch) |
Roasted butternut squash ravioli with sage butter sauce and Parmesan cheese.
0
|
|
| Beef Ravioli (Lunch) |
Beef ravioli in a beef and veal ragout.
0
|
|
| Salmon ala Vodka (Lunch) |
Columbia delta salmon in a vodka cream sauce served over penne.
0
|
|
| Tortellini Stuffed with Ricotta (Lunch) |
Ricotta filled tri-colored tortellini tossed with wild mushrooms in a white truffle oil and Parmesan cream sauce.
0
|
|
| Spaghetti Bolognese (Lunch) |
Spaghetti tossed with a house made veal and beef ragout.
0
|
|
| Smoked Chicken Rigatoni (Lunch) |
Rigatoni tossed with smoked chicken in a Parmesan cream sauce.
0
|
| Dinner Appetizers |
| Zorba's Calamari (Dinner) | $10.99 |
Calamari dipped in a special batter and deep fried.
0
|
| Carpaccio di Manzo (Dinner) | $14.99 |
Thinly sliced tenderloin of beef with shaved Parmesan and baby arugula drizzled with citrus-herb infused extra virgin olive oil.
0
|
| Torta del Granchio (Dinner) | $13.99 |
House made crab cake served on a bed of baby field greens.
0
|
| Corleone Mediterranean Platter (Dinner) | $14.99 |
Melon wrapped in Italian prosciutto, fresh mozzarella, olives, stuffed grape leaves, provolone and grilled marinated vegetables served with Tuscan bruschetta.
0
|
| Funghi Farciti (Dinner) | $12.99 |
Mushroom caps filled with crab meat in a wine sauce.
0
|
| Breaded Ravioli (Dinner) | $7.99 |
Sauteed breaded ravioli served with marinara sauce.
0
|
| Calamari Infernalli (Dinner) | $12.99 |
Sauteed calamari with roasted garlic in spicy tomato sauce served with garlic bruschetta.
0
|
| Brodetto di Cozze and Vongole (Dinner) | $13.99 |
Fresh clams and mussels sauteed with roasted garlic in tomato wine broth.
0
|
| Clams Oreganate (Dinner) | $13.99 |
Baked eastern clams drizzled with virgin olive oil, garlic and fresh herbs.
0
|
| Michelangelo (Dinner) | $14.99 |
Colossal shrimp sauteed in garlic butter and a cognac reduction sauce with Italian parsley and fresh Parmesan served on crostini.
0
|
| Dinner Soups |
| My Mother's Wedding Soup (Dinner) | $9.99 |
Julienne chicken with meatballs, pastina, escarole and aromatic vegetables.
0
|
| Pasta Fagioli (Dinner) | $7.99 |
Classic white bean.
0
|
| Tuscan Minestrone (Dinner) | $7.99 |
Traditional Tuscan soup with beans, garbanzo and kale.
0
|
| Dinner Salads |
| Insalata Organica del Giardino Salad (Dinner) | $5.99 |
Baby field greens, olives and tomatoes in a house vinaigrette dressing.
0
|
| Di Caesar Classica Salad (Dinner) | $8.99 |
Crispy romaine lettuce tossed with our special house dressing and herb garlic croutons and Parmesan.
0
|
| Insalata del Gorgonzola della Bacca della Molla Salad (Dinner) | $9.99 |
Organic baby field greens, seasonal berries, candied walnuts and Gorgonzola cheese with a mixed berry vinaigrette.
0
|
| Mozzarella Caprese and Bruschetta Salad (Dinner) | $9.99 |
Fresh buffalo mozzarella with hot house tomatoes, fresh basil and extra virgin olive oil. Served with Tuscan bruschetta.
0
|
| Dinner Food for the Gods |
| Ravioli con Formaggio and le Noci (Dinner) | $15.99 |
Ravioli filled with ricotta cheese, Parmesan and walnuts in a light tomato sauce.
0
|
| Rinforzi i Ravioli (Dinner) | $18.99 |
Beef ravioli in a beef and veal ragout.
0
|
| Ravioli Farcitti dell'Aragosta (Dinner) | $25.99 |
Lobster ravioli perfectly matched with a sage sauce.
0
|
| Spaghetti Bolognese (Dinner) | $20.99 |
Spaghetti tossed with house made veal and beef ragout with meatballs and sausage.
0
|
| Spaghetti Salsiccia Aglio e Olio di Oliva (Dinner) | $20.99 |
Spaghetti with house made sausage, spinach and fresh tomatoes with garlic and extra virgin olive oil.
0
|
| Lasagna al Saltimbocca (Dinner) | $20.99 |
Baked handmade wide ribbon pasta with a ragout of wild mushrooms, veal and prosciutto.
0
|
| Salmone con Salsa della Vodka (Dinner) | $20.99 |
Columbia delta salmon in a vodka cream sauce served over penne.
0
|
| Tortellini con Ricotta (Dinner) | $18.99 |
Ricotta-filled tri-colored tortellini with sauteed mushrooms in a cream sauce and parmigiano cheese.
0
|
| Ravioli della Zucca di Butternut (Dinner) | $19.99 |
Roasted butternut squash-filled ravioli served with Rosa sauce and parmigiano cheese.
0
|
| Ravioli del Granchio (Dinner) | $25.99 |
Crab ravioli prepared in a brandy cream sauce.
0
|
| Rigatoni con Il Pollo Affumicato (Dinner) | $20.99 |
Rigatoni tossed with roasted smoked chicken in a parmigiano cream sauce.
0
|
| Linguine alla Luciana | $20.99 |
Linguine with sauteed calamari in a white whine and spicy tomato herb sauce.
0
|
| Cannelloni Fiorentino and Gnocchi (Dinner) | $22.99 |
Baked house made pasta filled with braised veal, chicken and wild mushrooms with potato and ricotta pasta dumplings.
0
|
| Linguine con la Salsa del Mollusco (Dinner) | $21.99 |
Linguine tossed with clams, sauteed with garlic, Italian parsley and chardonnay wine.
0
|
| Pasta Carbonara (Dinner) | $17.99 |
Penne with braised pancetta in a cream Parmesan cheese sauce.
0
|
| Dinner House Specialties |
| Torta della Melanzana (Dinner) | $19.99 |
Multi-layered eggplant baked with cheese fondue and paired with penne marinara.
0
|
| Il Pollo Parmigiana (Dinner) | $22.99 |
Thinly pounded breast of chicken sauteed in olive oil and baked with mozzarella with penne marinara.
0
|
| Pollo Farcito Formaggio Quattro (Dinner) | $25.99 |
Sauteed boneless breast of chicken stuffed with prosciutto, mascarpone, fontina and Gruyere cheeses with a Marsala mushroom demi-glaze.
0
|
| Filleto Saltimbocca del Porco (Dinner) |
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce with sweet peas.
0
|
|
| Vitello del Piccata con i Capperi (Dinner) | $29.99 |
Rolled medallion of pork tenderloin with pancetta, sage and mascarpone cheese in a light tomato sauce with sweet peas.
0
|
| Veal Scaloppini alla Parmigiana (Dinner) | $29.99 |
Herb veal scaloppini baked with a tomato herb sauce and mozzarella cheese served with penne marinara and vegetable of the day.
0
|
| Raccordo Mignon (Dinner) | $33.99 |
Herb rubbed 10 oz. tenderloin with roasted garlic and wild mushroom ragout bordelaise sauce with potatoes and vegetables.
0
|
| The Ribeye (Dinner) | $33.99 |
20 oz. prime rib eye steak stopped with Gorgonzola sauce with potatoes and vegetables of the day.
0
|
| Gamberetti Fra Diavilo (Dinner) | $29.99 |
Sauteed jumbo prawns with roasted garlic and crushed red chilies in a white wine tomato sauce served on a bed of linguine with herbs and rock shrimp.
0
|
| Pollo con Il Genovese (Dinner) | $22.99 |
Boneless chicken breast sauteed with artichokes and capers in a white wine and lemon butter sauce.
0
|
| Fricasse del Pollo della Salsiccia (Dinner) | $23.99 |
Grilled breast of chicken and sausage with roasted garlic, capers and white wine paired with penne marinara.
0
|
| Cacciatore di Pollo e Salsiccia (Dinner) | $23.99 |
Sausage, bell peppers, onions and fresh tomatoes in a red wine sauce paired with roasted potatoes and a vegetable of the day.
0
|
| Combinazione Italiana Nordica (Dinner) | $31.99 |
Rolled veal saltimbocca in a mushroom Marsala sauce. Gnocchi with porcini and sage sauce and sauteed jumbo prawns in a lemon wine sauce.
0
|
| Vitello Marsala con i Funghi Selvaggi (Dinner) | $29.99 |
Sauteed veal demi-glazed with Marsala wine and wild mushrooms. Served with vegetable and potatoes of the day.
0
|
| Roasted New Zealand Rack of Lamb (Dinner) | $32.99 |
Herb marinated, seared and roasted to perfection. Served with roasted potatoes and tomatoes and a fresh mint jelly.
0
|
| The Porterhouse (Dinner) | $36.99 |
20 oz.'s of aged prime beef steak paired with herb butter potatoes and vegetables.
0
|
| Salmone alla Francesca (Dinner) | $22.99 |
Columbia delta salmon in a shallot with Italian parsley lemon butter white wine sauce and vegetable of the day.
0
|
| Ravioli Farciti Dell'Aragosta and Del Gambero (Dinner) | $33.99 |
Jumbo shrimp stuffed with crab meat, spinach and Parmesan cheese and topped with fontina cheese with a cognac sauce.
0
|
| Desserts |
| Tiramisu | $8.95 |
Three soft layers of sponge cake soaked with espresso, alternated with a cocktail of creams, elegantly dusted with cocoa powder. Made with mascarpone.
0
|
| Chocolate Lava Souffle | $8.95 |
Cocoa-soaked sponge cake with a rich molten warm Godiva chocolate center. Served with vanilla ice cream.
0
|
| New York Cheesecake | $8.95 |
Smooth, light and creamy cheesecake served with seasonal fresh berries.
0
|
| Key Lime Pie | $7.95 |
Fresh key lime cream mousse filled in a light short dough crust. To die for.
0
|
| Creme Brulee | $8.95 |
Delicious baked custard perfumed with fresh vanilla beans, lightly caramelized and topped with seasonal fresh berries.
0
|
| Sicilian Cannoli | $7.95 |
Classic Sicilian pastry shell filled with a sweet, creamy ricotta cheese dotted with chocolate chips.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price