La Vecchia Cucina Menu and Prices

4.1 based on 167 votes

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Antipasto - Appetizers
Caprese
0
$14.00
fresh mozzarella cheese, sliced tomatoes, basil and extra virgin olive oil
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Antipasto La Vecchia
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$15.00
fresh mozzarella cheese, sliced tomatoes, basil, with roasted peppers and zucchini, served on a bed of pesto sauce
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Calamari Fritti
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$15.00
fried baby squid served with spicy marinara sauce and fresh lemon on the side
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Melanzane Alla Caprina
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$14.00
rolled slices of eggplant stuffed with goat cheese and herbs, topped with our marinara sauce, mozzarella cheese, basil and oven baked
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Bruschetta
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$14.00
flat bread topped with diced roma tomatoes, garlic and extra virgin olive oil
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Padellata Di Vongole Cozze
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$16.00
steamed manila clams and black mediterranean mussels in a spicy garlic white wine broth
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Carpaccio Di Tonno
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$16.00
sushi grade ruby red ahi tuna with baby mixed greens in a extra virgin olive oil lemon dressing
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Capriccio Imperiale
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$17.00
chilled seafood salad with lobster, shrimp, baby calamari and green beans tossed in a italian extra virgin olive oil lemon dressing
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Insalata - Salads
Mista
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$12.00
baby mixed greens with tomatoes, cucumber, celery, radish and carrots tossed in our classic balsamic vinaigrette
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Caesar
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$11.00
romaine lettuce hearts and croutons tossed in our classic creamy caesar dressing topped with parmesan cheese
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Tiburcio
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$13.00
baby mixed greens tossed in a raspberry vinaigrette, topped with roasted pine nuts, sun dried tomatoes and crumbled goat cheese
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Pomodori E Cipolle
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$11.00
sliced roma tomatoes and red onions tossed with extra virgin olive oil and balsamic vinegar
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Tri-Colori
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$13.00
baby arugula, radicchio and belgian endive tossed in our classic balsamic vinaigrette topped with walnuts and shaved parmesan cheese
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Tagliata
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$15.00
our chopped salad with romaine and iceberg lettuce, tomatoes, turkey breast, salami and fresh mozzarella cheese tossed in a champagne vinaigrette
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Paste - Pasta
Spaghetti Aglio E Olio
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$15.00
spaghetti tossed with extra virgin olive oil, garlic, parsley and crushed red chili flakes
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Spaghetti Vecchio Mondo
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$19.00
spaghetti tossed with our housemade, hand-rolled meatballs in our pomodoro sauce
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Rigatoni Bolognese
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$18.00
rigatoni tossed with our signature meat sauce
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Linguine Alla Puttanesca
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$17.00
linguine tossed with kalamata olives, capers, mushrooms and basil in our pomodoro sauce
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Penna Arrabbiata
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$16.00
penne tossed with garlic, olive oil, red chili flakes and parsley in a spicy marinara sauce
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Capellini Allo Scoglio
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$20.00
capellini tossed with diced jumbo shrimp, garlic, basil, bell peppers, zucchini, eggplant, and scallions in a olive oil cognac sauce
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Risotto Al Funghi Porcini
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$19.00
italian arborio rice with sautéed mushrooms in a creamy porcini mushroom sauce
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Linguine Alla Zingara
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$18.00
linguine tossed with diced chicken breast, sun dried tomatoes, leeks, zucchini, fresh tomatoes and basil tossed in a olive oil garlic sauce
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Farfalle La Vecchia
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$24.00
farfalle tossed with sautéed lobster, asparagus, white alba mushrooms and fresh tomatoes in a light white wine pomodoro sauce
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Linguine Mare E Monte
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$21.00
linguine tossed with sautéed diced jumbo shrimp, shitake mushrooms and fresh tomatoes in a creamy pesto sauce
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Penne Al Salmone
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$20.00
penne tossed with diced salmon, scallions, green beans, radicchio and tomatoes in a cream sauce
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Linguine Alle Vongole
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$20.00
linguine tossed with manila clams, garlic, red chili flakes and parsley in a white wine sauce
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Linguine Pescatore
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$24.00
linguine tossed with manila clams, black mediterranean mussels, squid, diced fresh fish and a jumbo shrimp in our spicy marinara sauce
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Pizze - Pizza
our pizza dough is made fresh daily in-house
Margherita
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$15.00
tomato sauce, mozzarella cheese and basil
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Capricciosa
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$16.00
tomato sauce, mozzarella cheese, mushrooms, artichoke hearts and kalamata olives
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Rustica
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$17.00
mozzarella cheese, goat cheese and oregano topped with fresh tomato, arugula and topped with prosciutto di san daniele
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Checca
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$15.00
mozzarella cheese, fresh tomatoes, garlic, extra virgin olive oil and basil
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Salsiccia
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$16.00
tomato sauce, mozzarella cheese, mild italian sausage, mushrooms and artichoke hearts
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Tevere
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$16.00
mozzarella cheese, spicy chicken breast, baked onions, roasted peppers, fresh mozzarella cheese and topped with fresh tomatoes
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Deluxe
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$16.00
tomato sauce, mozzarella cheese, pepperoni, mild italian sausage, mushrooms, green peppers and onions
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Funghi E Prosciutto
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$17.00
tomato sauce, mozzarella cheese, mushrooms and topped with prosciutto di parma
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Primavera
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$16.00
tomato sauce, tri-color bell peppers, red onions, mushrooms, artichoke hearts, zucchini, tomatoes, kalamata olives and basil (served with or without cheese)
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Secondi - Entrees
Salmone Al Forno
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$27.00
oven broiled sustainable salmon topped with baby mixed greens and black olives tossed in olive oil and balsamic vinegar
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Pesce Bianco Alla Livornese
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$25.00
oven broiled white fish, finished in a light white wine pomodoro sauce with fresh basil
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Scampi La Vecchia
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$24.00
jumbo shrimp sautéed with garlic and rosemary in a white wine sauce
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Branzino Al Forno
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$26.00
oven broiled striped bass in an extra virgin olive oil lemon herb sauce
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Pollo Toscana
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$22.00
half chicken baked with leeks and mushrooms in a light pomodoro sauce
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Pollo Al Limone
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$20.00
grilled chicken breast sautéed in a white wine lemon sauce
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Rotolo Alla Brace
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$22.00
chicken breast rolled and stuffed with baked eggplant, grilled zucchini and mozzarella cheese in a shitake mushroom marsala wine sauce
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Pollo Milanese
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$21.00
lightly pounded and breaded chicken breast topped with sautéed fresh tomatoes, garlic, and extra virgin olive oil
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Pollo Alla Levini
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$20.00
grilled chicken breast marinated with olive oil, garlic, parsley and crushed red chili flakes, served with sautéed green vegetables
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Scaloppine Alla Parmigiana
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$28.00
thinly pounded veal sautéed in a light white wine pomodoro sauce, topped with fresh basil and mozzarella cheese
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Vitello Marsala
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$28.00
thinly pounded veal sautéed with artichoke hearts and sun dried tomatoes in a marsala wine sauce
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Vitello Piccata
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$28.00
thinly pounded veal sautéed in a light white wine lemon caper sauce
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Medaglioni Di Vitello
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$30.00
veal medallions sautéed in a porcini mushroom marsala wine sauce
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Ossobuco Alla Romana
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$34.00
veal shank braised with celery, carrots, onions, veal stock and amarone, served on a bed of italian arborio rice
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Costolette Dagnello
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$32.00
grilled lamb chops topped with a garlic and rosemary balsamic reduction sauce
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Tagliata Di Manzo
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$31.00
thinly pounded USDA choice filet mignon grilled and topped with an arugula salad tossed in an extra virgin olive oil lemon dressing
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Bistecchine Alla Pizzaiola
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$31.00
grilled USDA choice filet mignon medallions topped in a light white wine pomodoro sauce with garlic, basil and oregano
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Filetto Al Porto
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$34.00
grilled USDA choice filet mignon, topped in a port wine reduction sauce with mushrooms and leeks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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