La Vecchia Napoli Prices in Edgewater, NJ 07020
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto & Mozzarella | $9.00 |
Parma Prosciutto and homemade mozzarella.
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| Cozze al Limone | $10.00 |
P.E.I. mussels in lemon and garlic sauce.
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| Calamari Fritti | $10.00 |
Fried calamari.
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| Funghi Trifolati | $10.00 |
Sautéed wild mushrooms.
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| Isalata Mista con Pomodori |
Mix Green salad and tomato w/lemon and oil dressing.
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| Cozze Fra' Diavolo |
P.E.I. mussels in spicy red tomato sauce.
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| Stracciatella |
Egg-drop soup and spinach. (Chicken or vegetables broth).
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| Risotto con Tartufo e Porcini | $18.00 |
Truffle and Porcini Mushroom Risotto Tossed with Cheese.
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| Melanzane alla Parmigiana | $10.00 |
Eggplant, layered with Mozzarella, Parmigiano Cheese and Tomato Sauce.
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| Soups |
| Pasta e Fagioli | $8.00 |
Bean soup with Pasta (Pasta e Fasule)
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| Tortellini In Brodo | $7.50 |
Tortellini in chicken or vegetable soup.
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| Salad |
| Isolana | $10.00 |
Homemade mozzarella, tomato and roasted peppers.
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| Insalata di Cesare | $7.00 |
Classic caesar salad.
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| Campagnola | $8.00 |
Romana, baby arugola, indivie, radicchio, and tomato (vinaigrette, honey mustard, oil and lemon or blue cheese dressing).
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| Insalata con Vegetali Marinate |
Marinade vegetables salad w/ roast zucchini, eggplant, peppers, arugula and cheese.
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| Asparagi con Patate e Formaggi | $12.00 |
Grilled Asparagus and Yukon Potatoes Tossed in Oil and Lemon and Served with Imported Cheese.
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| Insalata dellla Casa |
Mixed house salad.
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| Sandwich |
| Sandwiches are made with Italian or wheat bread (cold or warm). |
| Rustico | $11.00 |
Roast chicken, tomato and mozzarella.
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| Classico | $10.00 |
Parma prosciutto, homemade mozzarella, green salad and tomato.
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| Vesuvio | $13.00 |
Broccoli rabe and homemade sausage.
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| Misto | $11.00 |
Prosciutto, salami, sopressata, capicollo and fontina cheese with green salad and tomato.
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| Pasta |
| Linguine White Clam Sauce | $17.00 |
Small imported clams and P.E.I mussels in a garlic and oil sauce.
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| Fettuccine Ortolane | $15.00 |
Fettuccine w/wild mushrooms, prosciutto, peas garlic and oil sauce.
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| Gnocchi alla Sorrentina | $16.00 |
Dumpling potatoes in tomato sauce and mozzarella.
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| Farfalle alla Bolognese | $16.00 |
Bow tie w/ meat ragu sauce alla Bolognese
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| Penne all'Arrabbiata | $15.00 |
Penne in spicy tomato sauce with prosciutto e romano cheese.
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| Rigatoni Campani | $15.00 |
Rigatoni with homemade sausage in red tomato sauce and parmigiano.
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| Lasagna alla Napoletana | $16.00 |
Fresh made lasagna , layered w/ meatballs, ricotta, mozzarella parmigiano cheese and tomato sauce
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| Spaghetti Puttanesca |
Puttanesca sauce (Gaeta black olive, capers and tomato sauce).
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| Penne con Polpette |
Penne w/ meatballs in tomato sauce and parmigiano cheese.
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| Linguine Aglio ed Olio |
Linguine in garlic and oil sauce.
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| Tagliolini al Tartufo |
Homemade thin fettuccine with Umbrian Porcini mushrooms, truffle paste and Parmigiano cheese
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| Farfalle con Asparagi e Salmone |
Bow tie w/ salmon and asparagus in a pink creamy sauce.
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| Lasagnacci alla Napoletana | $20.00 |
Artisan Square Pasta with Eggplant, Peppers, Mozzarella, Sausage and Beef in Light Tomato sauce.
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| Tortellini alla Bolognese |
Cheese tortellini in Bolognese sauce.
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| Gnocchi al Gorgonzola |
Gnocchi with radicchio and gorgonzola cheese sauce.
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| Spaghetti con Spinaci e Ricotta |
Spaghetti with spinach and ricotta cheese.
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| Entrees |
| All entrees are served with vegetable. |
| Arista di Maiale all' Arrabiata | $17.00 |
Pork loin with mushrooms in spicy tomato sauce.
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| Pollo agli Asparagi | $16.00 |
Chicken breast, with asparagus in a light creamy sauce.
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| Pollo al Limone | $16.00 |
Chicken breast in lemon and butter sauce.
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| Vitello alla Milanese | $19.00 |
Veal scaloppine breaded, pan fried served with green salad.
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| Vitello alla Sorrentina | $19.00 |
Veal scaloppini topped with prosciutto and mozzarella over spinach.
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| Gamberi al Limone | $19.00 |
Shrimp in a lemon and butter sauce.
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| Sogliola alla Marechiaro | $17.00 |
Filet of sole in a light tomato sauce and clams.
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| Arista di Maiale con Broccoli Rabe |
Loin pork w/ sauteed broccoli rabein garlic and oil.
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| Petto di pollo alla Milanese |
Chicken breast pounded, breaded, pan fried.
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| Sole al Limone |
Lemon sole filet in butter and leni sauce.
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| Costoletta al Vino Aromatizzato |
Milk fed veal chop in herbs and wine sauce.
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| Costata alla Griglia |
Grilled Angus steak w/broccoli rabe and mushrooms.
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| Arista di Maiale con broccoli di Rabe |
Pork tenderloin w/ broccoli rabe.
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| Pollo con Carciofi |
Chicken breast served w/ artichokes in a garlic and oil sauce.
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| Pollo Estivo |
Grilled chicken breast served w/ chopped tomato, mozzarella and arugula.
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| Sogliola alla Salvia |
Golden fried lemon sole in sage butter sauce.
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| Pollo alla Nerone |
Chicken breast with wild mushrooms in a touch of cream sauce.
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| Arista di Maiale in Salsa Bracilata |
Tender pork chops, tomato sauce, raisins and Pinoli Nuts.
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| Antipasti |
| Antipasto Vecchia Napoli | $14.00 |
Sopressata, prosciutto, salami, roast red peppers and combination of cheese.
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| Broccoli Rabe e Funghi | $10.00 |
Broccoli rabe and exotic mushrooms sautéed with garlic & oil.
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| Peperone Imbottito | $11.00 |
Stuffed peppers w/ prosciutto and homemade mozzarella.
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| Cozze al Limone | $12.00 |
P.E.I mussles in garlic oil and lemon.
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| Carciofi Arrosto | $11.00 |
Roasted artichoke hearts.
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| Calamari e Piselli | $10.00 |
Sautéed Calamari and peas in a garlic and oil sauce.
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| Zucchini alla Scapece | $11.00 |
Pan fried zucchini tossed w/ vinagre, min tand garlic served w/ assorted cheeses
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| Speck Carciofini e Formaggi |
Speck (cured ham from north Italy) w/ homemade marinade artichokes and assorted cheeses.
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| Montanara |
Pizza Montanara is at first pan fried then topped w/ tomato sauce parmigiano cheese and mozzarella, then quickly baked to melt the Mozzarella.
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| Antipasto Vecchia Napoli |
(for 2) Sopressata, Parma Prosciutto, Salami, Roasted Red Peppers, and assorted cheeses.
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| Carciofi alla Giudia |
Classic Roman Dish- Crisp and nutty fried Arichoke
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| Melanzane alla Amalfitana |
Eggplant, roasted fresh tomato, and homemade mozzarella.
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| Peperone Imbottito |
Stuffed pepper, prosciutto, and mozzarella in creamy sauce.
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| Zuppe |
| Pasta e Fagioli | $8.00 |
Pasta and cannellini beans soup.
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| Zuppa della Nonna | $10.00 |
(Grandma Soup) Wild mushrooms and meatballs in a beef broth.
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| Brodo di Pollo |
Cheese tortellini in chicken soup.
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| Insalate |
| Caprese | $10.00 |
Beefsteak Tomatoes, homemade mozzarella and Gaeta olives.
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| Tre Colori | $8.00 |
Arugola, radicchio, endive in a light vinaigrette dressing.
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| Paesana | $10.00 |
Mesclun w/ tomatoes and cheeses in oil and lemon dressing.
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| Insalata di Cesare | $8.00 |
Roman lettuce w/ Caesar dressing.
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| Insalata con Caprino e Noci | $11.00 |
Mesclun w/ wallnutz apple goat cheese, tossed with lemon and Mustard dressing
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| Isolana |
Homemade mozzarella, roasted peppers and beefsteak tomato.
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| Insalata di Finocchi e Arance |
Fennel and orange in oil and lemon dressing.
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| Insalata di Cesare |
Caesar Salad
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| Primi |
| Fettuccine alla Vecchia Napoli | $20.00 |
Meat sauce, wild mushrooms, & Mozzarella.
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| Linguine alla Posillipo | $23.00 |
Shrimp, clams, mussels, calamari in garlic and oil.
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| Linguine alle Vongole | $22.00 |
Imported baby clams in garlic and oil.
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| Orecchiette e Rabe | $20.00 |
Broccoli rabe homemade sausages in garlic, oil, and Parmigiano.
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| Rigatoni con Polpette D'Agnello | $20.00 |
Lamb meatballs, green peas, and cherry tomatoes.
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| Malafemmena |
Homemade scialarielli in cherry tomato sauce with shrimp, octopus, P.E.I mussels, clams, cuttlefish and calamari.
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| Penne alla Norma |
Penne in light tomato sauce with eggplant and dry ricotta cheese.
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| Gnocchi Imbottiti con Fiori di Zucca |
Gnocchi filled with scamorza cheese, tossed with zucchini blossoms and mussels in garlic and oil.
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| Cannelloni |
Homemade Cannelloni stuffed with meat sauce, mozzarella and ricotta.
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| Secondi |
| Costoletta alla Griglia | $36.00 |
Grilled, milk fed veal chop & exotic mushrooms.
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| Scaloppine alla Milanese | $22.00 |
Veal scaloppini breaded pan fried.
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| Scallopine con Asparagi | $22.00 |
Veal scaloppini, asparagus, & shrimp in a light cream sauce.
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| Pollo alla Valdostana | $20.00 |
Chicken breast stuffed with p20rosciutto and fontina cheese in brown sauce and mushrooms
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| Filetto di Maiale alla Monzese | $20.00 |
Tender loin pork and sausage, with cherry tomato sauce and sage.
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| Sogliola alla limon | $20.00 |
Lemon sole in lemon and butter sauce.
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| Gamberi Fra'Diavolo | $23.00 |
WIld Shrimp in spicy tomato sauce
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| Zuppa di Pesce | $34.00 |
Half lobster, calamari, clams, mussels and shrimp cherry tomato.
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| Costoletta alla Milanese |
Pan fried breaded veal chop, served with Salad.
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| Filetto di Manzo ai Funghi Porcini |
Angus Filet Mignon in a light brown sauce and Porcini Mushrooms.
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| Filetto di Maiale alla Mostarda |
Pork tenderloin in mustard sauce.
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| Gamberi Fra'Diavolo |
Wild shrimp in spicy tomato sauce.
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| Pollo Portafoglio |
Pan fried breaded chicken breast stuffed with prosciutto and mozzarella.
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| Astice alla Vecchia Napoli |
Maine Lobster, sauteed in lemon butter sauce, and served over linguini
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| Zuppa di Pesce |
Lobser, shrimp, calamari, clams, mussels, and cherry tomatoes.
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| Champagne |
| Domenico De Bertiol Prosecco (Italy) | $30.00 |
Dry and fruity with full bouquet and great finesse.
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| Veuve Clicquot Brut Yellow Label (France) | $80.00 |
This classically-styled dry champagne is a blend of two-thirds black grapes (pinot noir and pinot meurier) for body, balanced by one-third white grapes (chardonnay) for elegance.
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| Moët & Chandon Brut Imperial (France) | $75.00 |
Complex, delicate and delightfully fruity.
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| Veuve Clicquot Vintage Reserve Gold Label (France) | $110.00 |
Veuve clicquot's esteemed vintage champagne is balanced and full-bodied. Produced in small quantities and only in exceptional years.
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| White Wine |
| Beringer Chardonnay (Napa Valley) | $35.00 |
Full-bodied, toasty, buttery, vanillin, smooth finish.
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| Carpineto Chardonnay (Tuscany, Italy) | $35.00 |
This chardonnay has a brilliant and intense fruity aroma and dry, full-bodied, elegant taste. Great with shellfish and seafood dishes.
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| Attems Sauvignon Blanc "Collio" (Friuli, Italy) | $36.00 |
Selected pinot grigio clones are subjected to dense farming techniques limiting the yield per vine and enhancing the complexity of the wine.
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| Niedermayr Pinot Grigio (Alto Adige, Italy) | $35.00 |
This pinot grigio has a bright yellow color and an inviting bouquet af citrus and fresh fruit. This medium-bodied wine has good minerality with hints of lemon and orange zest balanced by firm acidity
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| Santa Margherita Pinot Grigio (Alto Adige, Italy) | $45.00 |
A rich and elegant wine with a graceful fullness of body and flavor.
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| Villa Rosa Gavi Di Gavi (Piedmont, Italy) | $30.00 |
Elegant, polished, dry and great breeding.
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| Feudi Di San Gregorio Fiano Di Avellino (Campania, Italy) | $42.00 |
The name fiano is a derivative of apianum (latin for bees). The wine has fragrant aromas of flowers and nuts. A very complex wine with a long finish. Goes well with chicken and veal dishes, pastas in
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| Altadonna Vermentino (Tuscany, Italy) | $35.00 |
Green apple and lime deliver a refreshing acidity and richness to the palate, marking the unique personality of this varietal.
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| Red Wine |
| Donnafugata Nero D'avola "Sedara" (Sicily, Italy) | $32.00 |
Intense sensations of tobacco, spices and mineral notes on the nose. In the mouth, the wine is balanced with fruity flavors, mainly blackberries and cherries. Persistent finish.
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| Carpineto Chianti Classico Riserva 2006 (Tuscany, Italy) | $42.00 |
A deep, bright ruby red, a clean bouquet with hints of berries and violets, a rich, dry, well-balanced taste.
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| Banfi Cellars Chianti Classico Riserva 2007 (Tuscany, Italy) | $42.00 |
A concentrated bouquet, made from the top vineyards of the estate. Enjoy with any tomato based dishes.
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| Marchese Antinori Chianti Classico Riserva (Tuscany, Italy) | $60.00 |
Rich, full-bodied wine with hints of cherry and orange with a great finish.
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| Umberto Cesari Sangiovese Di Romagna Riserva (Emilia Romagna, Italy) | $32.00 |
Aged in old wood barrels, this sangiovese riserva possesses copious quantities of rich, savory, grapey black fruit. Enjoy with a pasta dish.
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| Ruffino "Modus" Super Tuscan Igt 2008 (Tuscany, Italy) | $47.00 |
Highly recommended. A blend of sangiovese, merlot, and cabernet sauvignon. The texture is rich and full with notes of blueberry & chocolate.
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| Cerulli Spinozzi "Torre Miglioni" Montepulciano D'abruzzo (Abruzzo, Italy) | $36.00 |
Ruby red with violet hues. Intense, complex bouquet with notes of rich, ripe cherries.
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| Carpineto Farnito Cabernet Sauvignon 2004 (Tuscany, Italy) | $45.00 |
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| Masseria Altemura, Primitivo (Puglia, Italy) | $38.00 |
A wine of a good body, it has a mouth-filling flavor that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.
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| Frescobaldi Rosso Di Montalcino "Campo Al Sassi" (Tuscany, Italy) | $42.00 |
A rich, purple-tinged ruby wine with fragrances of wild blackberry and dried plum, and an ultra-velvety mouthfeel complemented by a nervy acidity and dense, glossy tannins. The finish is satisfactori
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| Tormaresca "Bocca Di Lupo" Aglianico (Campania, Italy) | $50.00 |
Ruby red in color with fruity aromas of soft, red fruit and spicy notes that are typical of aglianico.
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| Viberti Barbera D'alba "Bricco Airoli" (Piedmont, Italy) | $42.00 |
Viberti's barbera d'alba has an intense, ruby-red color and a full, ethereal bouquet. The flavor is dry and full-bodied.
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| Travaglini Gattinara (Piedmont, Italy) | $55.00 |
Made from 100% nebbiolo in the tiny docg designated gattinara region. This wine is great with pasta, grilled fish and veal chops.
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| Cesari Valpolicella Classico Doc Vino Di Ripasso "Mara" (Veneto, Italy) | $38.00 |
Mara is a baby amarone. It has a ripe concentrated bouquet, and a war, full-bodied, velvety taste.
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| Maso Campofiorin Ripasso Igt (Veneto, Italy) | $40.00 |
A blend of corvina, rondinella and monlinara.
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| Chateau St. Jean Cabernet Sauvignon (California) | $36.00 |
This wine is juicy with black cherry and plum flavors. Bright berry flavors persist through the long finish.
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| Robert Mondavi Cabernet Sauvignon (Napa Valley) | $45.00 |
The wine's excellent structure and balance make it a beautiful accompaniment to full-flavored entrees, such as garlic and rosemary grilled lamb chops and filet of beef.
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| Simi Cabernet Sauvignon (Alexander Valley) | $45.00 |
Intense cassis, blackberry, aged 12 months in french oak.
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| Blackstone Merlot (Sonoma) | $40.00 |
Blackberry, cherry, spicy, chocolate. (Top wine of the year "decanter.com").
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| Greg Norman Shiraz (Limestone Coast, Australia) | $38.00 |
Excellent depth of intensity; an almost seamless structure held together by well-integrated fine tannins.
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| Sella & Mosca Cannonau Riserva (Sardinia, Italy) | $38.00 |
Full, round, fruit-forward. Oak aged, yet medium-bodied.
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| Special Selections |
| Castello Banfi "Belnero" Proprietor's Reserve Igt (Tuscany, Italy) | $70.00 |
Made from our finest sangiovese with a touch of cabernet sauvignon and merlot for enriched aromatics.
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| Cesari Amarone "Il Bosco" 2005 (Veneto, Italy) | $85.00 |
This amarone is made from the il bosco vineyard located in the very heart of the amarone and valpolicella d.o.c. Zones.
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| Bertani Amarone 2003 (Veneto, Italy) | $130.00 |
This is a wine with a long history which has been defined as "a majestic wine which unites virility and grace". A noble and selected wine foremost among the valpolicella "classica" wines, it is made
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| Masi Amarone Classico 2006 (Veneto, Italy) | $85.00 |
This amarone is a richly textured, full-bodied wine. It has an ethereal aroma with hints of raisins and cherries.
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| Pio Cesare Barolo 2006 (Piemonte, Italy) | $85.00 |
Full-bodied, with lovely fruit, soft tannins and a long finish.
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| Viberti Barolo Riserva Bricco Viole 1999 (Piedmont, Italy) | $95.00 |
This wine is ruby red with light garnet highlights. The typical aromas of tar, violets and chocolate persist in the nose. The style of the wine is elegant and soft.
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| Antinori "Pian Delle Vigne" Brunello Di Montalcino 2005 (Tuscan, Italy) | $99.00 |
Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones.
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| Banfi Cellars Brunello Di Montalcino 2000 (Tuscany, Italy) | $110.00 |
Deep ruby tending toward garnet with age, a complex bouquet of nuts, spice and forest fragrances, a warm, spicy, austere, harmonious, tannic taste and a long, rich finish.
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| Silver Oak Cabernet Sauvignon 2007 (Alexander Valley) | $105.00 |
100% cabernet sauvignon aged 3 years in wood and 2 years in bottle before released.
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| Banfi Cellars Summus 2006 (Tuscany, Italy) | $95.00 |
This wine is a beautiful blend of sangiovese, cabernet sauvignon, and syrah. A beautiful wine with rich textures.
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| Luce Delle Vite 2006 (Tuscany, Italy) | $110.00 |
A joint venture between robert mondavi and Marchese de frescobaldi; made with 50% sangiovese and 50% merlot. Rated 93 - wine spectator.
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| Antinori Tignanello 2008 (Tuscany, Italy) | $140.00 |
Wine spectator - 93 points. "Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concertration and a flavorful af
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| Opus One 2008 (Napa Valley) | $210.00 |
A joint venture between robert mondavi and baron phillipe rothschild. It is a blend of cabernet sauvignon, cabernet franc, merlot malbec and petit verdot.
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| Tenuta Dell'ornellaia 2008 (Tuscany, Italy) | $210.00 |
A wonderful blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. One of the greatest wines in the world.
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| Le Serre Nuove Dell'ornellaia Rosso 2009 (Bolgheri, Italy) | $95.00 |
Full and well-rounded on the palate with notably refined, silky tannins. The finish is long with an appealing freshness.
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| Entrées |
| Costolette con Mozzarella e Pomodorini | $36.00 |
Milk fed veal chop stuffed with Mozzarella and Served with Light Cherry Tomato Sauce.
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| Costata alla Griglia | $22.00 |
Grilled Rib eye steak with broccoli rabe and mushrooms.
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| Filetto di Maiale alla Mostarda | $20.00 |
Pork Tenderloin in Mustard Sauce.
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| Pollo Balsamico | $17.50 |
Chicken and sweet holland red peppers in balsamic vinegar of Modena.
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| Pollo al Limone | $17.50 |
Chicken Breast in Lemon Sauce.
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| Capesante e Gamberi | $29.50 |
Sea scallops and shrimp, in butter lime sauce, served with Linguini.
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| Antipasto |
| Choose 1 |
| Cozze e Calamari alla Fra'Diavolo |
P.E.I mussels and fresh calamari in fra'diavolo sauce.
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| Asaragi Grigliati |
Grilled asparagus, and assorted cheeses
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| Melanzane alla Parmigiana |
Layered eggplant with mozzarella, parmigiano cheese and tomato sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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