La Vela Dining and Bar Menu and Prices
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La Vela Dining and Bar Menu
| Antipasti |
| Antipasti |
| Zuppa del Giorno |
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$6.00 |
Daily fresh, homemade soup.
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| Baked Clams |
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$13.00 |
Little neck clams with seasonal Italian bread crumbs.
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| Polipo al Mattone |
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$14.00 |
Brick oven grilled octopus in a honey ginger sauce.
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| Caprese di Bufala |
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$15.00 |
Mozzarella di Bufala, vine ripe tomatoes with micro basil and pesto oil in balsamic reduction.
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| Calamari Fritti |
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$12.00 |
Crispy fried calamari served with spicy tomato sauce and pesto mayo.
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| Pepata di Cozze |
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$13.00 |
Sauteed P.E.I. mussels with garlic in a white wine, lemon broth and extra virgin olive oil.
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| Insalate |
| Insalate |
| Insalata Mista |
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$8.00 |
Mixed greens with cucumbers, tomatoes, onions and olives in balsamic vinaigrette.
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| Caesar Salad |
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$8.00 |
Hearts of romaine, garlic croutons and fresh shaved Parmigiano-Reggiano in classic dressing.
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| Rucoletta Salad |
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$13.00 |
Baby arugula with julienne endive, tomatoes and pears in red wine vinaigrette.
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| La Vela Salad |
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$18.00 |
Seasoned beef tenderloin tips, baby spinach, grilled onions oven dried tomatoes and crispy bacon croutons in a bacon blue cheese vinaigrette.
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| Spinaci and Gorgonzola Salad |
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$12.00 |
Spinach with Gorgonzola, eggs, croutons and crispy pancetta in a pear vinaigrette.
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| Pizza |
| Pizza |
| Prosciutto di Parma Pizza |
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$17.00 |
Prosciutto crudo, arugula, shaved Parmigiano-Reggiano and mozzarella. Soft, thin crust Neapolitan style pizza.
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| Marinara Pizza |
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$10.00 |
Garlic, oregano, tomato sauce and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.
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| Margherita Pizza |
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$14.00 |
Tomato sauce, mozzarella, basil and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.
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| Pizza Vela |
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$15.00 |
Fresh mozzarella, fried zucchini, ricotta and cherry tomato. Soft, thin crust Neapolitan style pizza.
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| Capricciosa Pizza |
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$16.00 |
Mozzarella, Italian ham, mushrooms, artichokes and black olives. Soft, thin crust Neapolitan style pizza.
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| Quattro Formaggi Pizza |
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$16.00 |
Mozzarella, fontina cheese, Gorgonzola and Swiss. Soft, thin crust Neapolitan style pizza.
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| Chef Pizza |
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$16.00 |
Ham, prosciutto, mozzarella and mushrooms. Soft, thin crust Neapolitan style pizza.
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| Ripieno Pizza |
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$17.00 |
Mozzarella, ricotta, soppressata and tomato sauce. Soft, thin crust Neapolitan style pizza.
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| Carretiera Pizza |
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$17.00 |
Sausage and broccoli rabe. Soft, thin crust Neapolitan style pizza.
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| Diavola Pizza |
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$15.00 |
Tomato, mozzarella and hot soppressata. Soft, thin crust Neapolitan style pizza.
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| Bufala Pizza |
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$18.00 |
Cherry tomato, mozzarella di Bufala and extra virgin olive oil. Soft, thin crust Neapolitan style pizza.
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| Napoli Pizza |
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$15.00 |
Tomato sauce, fresh mozzarella, oregano and anchovies. Soft, thin crust Neapolitan style pizza.
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| Capri Pizza |
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$15.00 |
Cherry tomatoes, smoked mozzarella, ricotta and fresh basil. Soft, thin crust Neapolitan style pizza.
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| Tonnata Pizza |
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$17.00 |
Mozzarella, cherry tomato, julienne onions and black olives. Soft, thin crust Neapolitan style pizza.
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| Vegetariana Pizza |
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$15.00 |
Cherry tomatoes, peppers, zucchini and eggplant. Soft, thin crust Neapolitan style pizza.
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| Piatti Vegetariani |
| Piatti Vegetariani |
| Melazane alla Parmigiana |
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$14.00 |
Eggplant Parmigiana topped with our traditional tomato and melted mozzarella.
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| Vegetali alla Griglia |
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$12.00 |
Grilled mixed vegetable bouquet with a drizzle of balsamic reduction.
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| Funghi Trifolati |
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$8.00 |
Sauteed mixed mushrooms served with goat cheese.
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| Involtini di Melanzane |
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$12.00 |
Eggplant rollatini stuffed with fresh ricotta and Parmigiano-Reggiano.
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| Panini |
| Panini |
| Parma Panini |
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$10.00 |
Fresh mozzarella, prosciutto and arugula. Made with our own fresh baked bread.
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| Vegetariana Panini |
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$10.00 |
Eggplant Parmigiana. Made with our own fresh baked bread.
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| Polpette Panini |
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$10.00 |
Fresh homemade meatballs on our oven baked hero. Made with our own fresh baked bread.
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| Sfizioso Panini |
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$10.00 |
Sausage and broccoli rabe. Made with our own fresh baked bread.
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| Cotoletta Panini |
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$10.00 |
Chicken Parm on our baked bread. Made with our own fresh baked bread.
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| Vela Burger |
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$10.00 |
Gruyere, pancetta, caramelized onions and pickled, tomatoes with special sauce and pommes frites. Made with our own fresh baked bread.
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| Carni and Pollo |
| Carni and Pollo |
| Bistecca and Patate |
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$19.00 |
Grilled skirt steak served with pommes frites.
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| Costatine d'Agnello |
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$23.00 |
Lolly pop lamb chops served with rosemary roasted potatoes in a brown jus.
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| Costolette di Maiale |
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$15.00 |
Pan seared pork chops served in a vinegar cherry pepper sauce.
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| Pollo Paillard |
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$17.00 |
Grilled chicken breast with baby arugula, tomatoes and extra virgin olive oil.
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| Cotoletta di Pollo |
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$15.00 |
Breaded pan fried chicken cutlet served with roasted potatoes.
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| Pollo Dello Chef |
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$16.00 |
Sauteed diced chicken breast with peppers, mushrooms and cherry peppers in a rosemary garlic sauce.
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| Pollo Parmigiana |
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$16.00 |
Pan fried breaded chicken cutlet with tomato sauce and melted mozzarella.
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| Pasta Fresche |
| Pasta Fresche |
| Lasagna Tradizionale |
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$14.00 |
Traditional lasagna from Naples made with meat ragu, bechamel sauce and Parmigiano-Reggiano.
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| Cavatelli Abruzzese |
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$15.00 |
Classic from Abruzzo, sauteed spicy sausage broccoli rabe and Parmigiano-Reggiano in a white wine broth.
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| Spaghetti al Pomodoro Fresco |
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$13.00 |
Spaghetti with fresh tomato sauce, basil, Parmigiano-Reggiano and extra virgin olive oil.
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| Fettuccine Carbonara |
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$13.00 |
A remarkable dish from Lazio, sauteed pancetta and diced onions with egg yokes and a touch of blush cream.
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| Penne all'Arrabbiata |
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$14.00 |
Penne al dente in a spicy tomato sauce.
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| Bucatini Amatriciana |
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$14.00 |
A savory dish from Rieti Lazio Guanciale onions and pulp of tomato with a touch of Pecorino Romano.
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| Fettuccine Bolognese |
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$15.00 |
A traditional dish from Bologna, meat ragu in a red tomato sauce.
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| Gnocchi |
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$14.00 |
Potato dumplings with diced mozzarella in a fresh tomato sauce.
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| Linguine alle Vongole |
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$17.00 |
Cockles clams served with a touch of tomato, garlic and extra virgin olive oil.
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| Pesce |
| Pesce |
| Filetto di Merluzzo |
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$15.00 |
Pan seared fluke filet with shrimp in a light tomato sauce.
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| Trancia di Salmone al Fumetto di Pesce |
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$18.00 |
Pan seared salmon filet with Swiss chard in a fish broth.
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| Contorni |
| Contorni |
| Cime di Rape |
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$6.00 |
Broccoli rabe in a spicy extra virgin olive oil.
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| Patate al Forno |
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$6.00 |
Rosemary oven roasted potatoes.
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| Asparagi Gratinati |
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$6.00 |
Asparagus gratin.
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| Patatine Tartufate |
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$6.00 |
Truffle pommes frites.
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| Dessert |
| Dessert |
| Souffle al Cioccolato |
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$8.00 |
Chocolate souffle served with a scoop of fior di latte gelato.
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| New York Cheesecake |
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$8.00 |
Traditional New York cheese cake.
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| Tiramisu |
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$8.00 |
Mascarpone mousse biscotti and espresso dusted with cocoa powder.
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| House Dessert |
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$5.00 |
Italian sugar zeppole served with Nutella chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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