La Vie En Rose Prices in Brea, CA 92821
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Assiette Charcutiere | $9.75 |
pate de campagne, duck mousse au foie gras, rosette de lyon, served with gherkins and dijon mustard
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| Escargots Bourguignone | $10.25 |
snails baked in garlic butter and parsley
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| Smoked Salmon | $11.25 |
smoked salmon, capers, chopped shallots and asparagus
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| Shrimp Cocktail | $13.50 |
jumbo mexican shrimp served with a zesty cocktail sauce
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| Soups & Salads |
| Soup Of The Day | $7.00 |
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| French Onion Soup | $7.50 |
onions sauteed in white wine, herbs, baked with croutons and a blend of cheeses
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| Soupe Roi Soleil | $8.50 |
cream of mushroom baked with puff pastry
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| Lobster Bisque | $9.50 |
lobster bisque with a touch of sherry served under a pastry shell
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| House Salad | $7.50 |
selection of garden greens tossed in a vinaigrette tarragon dressing
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| Caesar Salad | $8.50 |
crisp romaine lettuce tossed with our special caesar dressing, sprinkled with grated parmesan cheese
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| Rebecca Salad | $8.50 |
mixed greens, walnuts, dry chopped apricots tossed in our orange dressing
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| Salad Entrees |
| Salade Nicoise | $19.75 |
selection of green beans, red and green peppers, steamed potatoes, olives, hard boiled egg, topped with grilled salmon and citrus dressing
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| Cobb Salad | $17.75 |
french ham, chicken breast, swiss cheese, green peas, garnished with hard boiled eggs and bacon crumbles
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| Entrees |
| Calamari Steak | $19.25 |
sauteed with capers, diced tomatoes, parsley, lemon beurre blanc sauce
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| Coquille Saint Jacques | $19.50 |
sauteed sea scallops, rosemary tomato coulis
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| Shrimp Nantua | $20.25 |
sauteed shrimp on a bed of angel hair pasta, lobster sauce
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| Wild Salmon Valencienne | $21.75 |
oven baked in white wine and saffron on julienne of vegetables
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| Roasted Pork Tenderloin | $19.25 |
st. agur cheese & black currant sauce
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| Crispy Duck Legs Confite | $29.00 |
port wine reduction
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| Tournedos Oscar | $27.50 |
tenderloin of beef with asparagus, shrimp & bearnaise sauce
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| Rack Of New Zealand Lamb | $33.00 |
marinated in provenc herbs & ocev roasted
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| Grilled Filet Mignon | $37.00 |
bearnaise sauce
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| Sauteed Sirloin Of Beef | $37.00 |
black pepper sauce
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| Desserts |
| Selection From Our Pastry Cart | $7.75 |
all of our pastries are home made
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| Seasonal Berries | $8.25 |
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| Seasonal Berries "With" | $10.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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