La Viola Ovest/West Prices in Philadelphia, PA 19102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Prima |
| Insalata Caesar | $7.00 |
classic caesar dressing with homemade croutons
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| Insalata Capricciosa | $8.00 |
seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
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| Insalata Di Arugula | $9.00 |
arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
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| Insalata Di Pesce Affumicato | $9.00 |
smoked trout over greens, artichokes and capers in a virgin olive oil dressing
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| Frutti Di Mare Alla Griglia | $9.00 |
grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce
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| Zuppa Di Giorno | $7.00 |
chef's soup of the day
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| Zuppetta Di Cozze | $9.00 |
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
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| Insalata Alla Viola | $9.00 |
jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich italian lemon vinaigrette
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| Funghi Trentino | $9.00 |
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
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| Mozzarella Al Basilico | $9.00 |
homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
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| Antipasto Misto Dello Chef | $9.00 |
please ask your server for the chef's daily selection of traditional italian delicacies
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| Pasta |
| Penne Al' Oriolo | $14.00 |
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
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| Spaghetti All'Adriatico | $16.00 |
homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
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| Fusilli Estiva | $15.00 |
homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
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| Orecchiette Alla Viola | $16.00 |
shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
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| Risotto Ai Gamberi | $16.00 |
arborio rice with shrimp and peas in a porcini mushroom sauce
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| Tagliatelle Al Salmone | $17.00 |
homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
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| Gnocchi Alla Stagione | $14.00 |
homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce
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| Linguini Al Marinaio | $18.00 |
linguini with seafood in a red or white sauce
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| Ravioli Alla Viola | $17.00 |
homemade ravioli stuffed with lobster in a pink vodka sauce
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| Pasta Di Grano Intero | $14.00 |
whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
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| Vitello $18 |
| Vitello Rollatini |
veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes
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| Vitello Alla Viola |
veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
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| Vitello Alla Marsalla |
veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes
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| Vitello Al Sudo |
jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
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| Pollami $16 |
| Pollo Carcioffi |
chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
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| Pollo Pomodoro |
chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
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| Pollo Alla Fontina |
chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce
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| Pollo Al Limone |
chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
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| Bistecca |
| Bistecca Del Giorno |
chef's special beef of the day
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| Pesce |
| Salmone Di Capperi | $18.00 |
oven roasted salmon with pearl onions and capers, with a light marinara sauce
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| Pesce Del Giorno |
chef's special fish of the day
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| Bevandi |
| Coffee Or Tea | $2.00 |
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| Cappuccino | $3.00 |
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| Espresso | $2.50 |
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| Mineral Water | $4.00 |
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| Soda | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price