La Vista Nines Prices in La Vista, NE 68128
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beginnings |
| Onion Soup Gratinee | $5.00 |
Veal stock with onions, leeks, portabello mushrooms and jumbo crouton. Topped with swiss and parmesan cheeses
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| Chicken Tortilla Soup | $4.50 |
Grilled chicken with a trio of chiles, crispy corn tortilla strips and sour cream
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| Grilled Shrimp Cocktail | $11.00 |
Five jumbo shrimp marinated in pesto oil, grilled and served with a chipotle cocktail sauce
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| Hot Spinach-Artichoke Dip | $10.00 |
Finished with lump crabmeat and parmesan cheese, served with crispy pita chips and grilled flatbread
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| Lump Crab Cakes | $11.00 |
Served with new orleans style remoulade sauce and a creamy horseradish slaw
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| Jumbo Chicken Wings | $9.00 |
Honey barbecue, buffalo and bleu cheese sauces
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| Fritto Misto | $11.00 |
Calamari, jumbo shrimp, and scallops, fried with a garlic parmesan breading, served with pepper blend, remoulade and cocktail sauce
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| Tempura Tuna Roll | $10.00 |
Minced sushi grade tuna, mixed greens with a ginger soy sauce
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| Mediterranean Flatbread | $10.00 |
Crispy crust brushed with olive oil, topped with mozzarella cheese, basil, roasted peppers, artichokes, kalamata olives, sun-dried tomatoes and mushrooms
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| Leaves |
| Cajun Cobb Salad | $11.50 |
Spicy seasoned chicken breast, mixed greens, black bean corn relish, smoke house bacon, diced vine ripe tomatoes and bleu cheese crumbles
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| Atrium Crab Cake Salad | $12.00 |
Baby fields greens, topped with a jumbo crab cake, sweet potato fries, creole remoulade, grape tomatoes and served with honey thyme vinaigrette
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| Chicken Caesar Salad | $11.50 |
Hearts of romaine, radicchio, pecorino cheese and grilled chicken, garnished with kalamata olives, croutons and roma tomatoes
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| Santa Fe Crispy Chicken Salad | $11.50 |
Mixed greens, guacamole, diced tomatoes, pico de gallo, charred corn, black beans and cheddar cheese, served with chipotle ranch dressing
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| Curried Turkey Salad | $11.00 |
Smoked turkey tossed with red grapes, almonds and curry yogurt dressing, atop chopped romaine and served with grilled flatbread
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| Iceberg Wedge and Steak Salad | $11.00 |
Grilled sirloin steak atop iceberg lettuce, diced bacon and sliced radishes, served with a creamy bleu cheese dressing
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| Dinner Entrees |
| All entrees accompanied by bread service and choice of soup or salad |
| Country Fried Chicken Breast | $19.00 |
Lightly breaded and served with green beans, garlic mashed potatoes and red eye gravy
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| Seared Tuna Steak | $24.00 |
Soy marinated with sauteed spinach and rice pilaf and finished with a wasabi glaze
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| Chili-Rubbed Chicken Breast | $19.00 |
Grilled chicken breast infused with spices, served with rice pilaf, harvest vegetable medley and topped with an apricot sauce
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| Cajun Meatloaf | $16.00 |
Spicy rendition of a classic served with garlic mashed potatoes, harvest vegetable medley and red eye gravy
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| Honey Bourbon Salmon | $19.00 |
Marinated in bourbon and brown sugar, topped with a honey sauce and served with rice pilaf and harvest vegetable medley
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| BBQ Ribs | $24.00 |
Seasoned, grilled and smothered in our house bbq sauce, served with baked potato and harvest vegetable medley
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| Pasta |
| All pasta dishes are served with fresh garlic bread |
| Lone Star Pasta | $17.00 |
Grilled chicken breast tossed with rigatoni pasta, tomato horseradish cream, caramelized onions, sauteed mushrooms and smoked gouda
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| Spicy Lobster Macaroni and Cheese | $17.00 |
Cavatappi pasta blended with tender lobster chunks, four cheeses, smoked bacon, fresh herbs, chili flakes and garlic
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| Garden Pasta | $13.00 |
Shaved asparagus, mushrooms, yellow squash, red onions, sweet peas and basil pesto, gently tossed with penne pasta. Add: chicken for $3.00, salmon for $4.00
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| Mardi Gras | $18.00 |
Shrimp, scallops, andouille sausage, cajun confetti sauce and sweet peppers, tossed with bowtie pasta
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| Sandwiches and Such |
| All selections come with choice of fries, salad, or cup of chicken tortilla soup |
| Ultimate Club Sandwich | $9.50 |
Sliced turkey, bacon, swiss cheese, sandwiched between toasted wheat berry bread and finished with lettuce, tomato, and mayonnaise
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| Buffalo Chicken Sandwich | $9.50 |
Crispy breast of chicken, topped with buffalo sauce and bleu cheese crumbles, served on an onion kaiser roll with ranch dressing
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| La Vista Nines Burger | $9.50 |
Half pound burger and pretzel roll, served with your choice of 3 toppings: cheddar, swiss, pepper jack, american or bleu cheese crumbles, bacon, sauteed mushrooms or onions
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| Grilled Salmon BLT | $11.50 |
Filet of salmon, with wasabi mayonnaise, baby field greens, sliced tomatoes and smoked bacon, served on a pretzel roll
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| Monte Cristo | $9.50 |
Smoked turkey, ham and swiss cheese, dipped in an egg batter then griddled, served with strawberry jam
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| Cajun Meatloaf Melt | $9.50 |
Southern twist to an exciting meatloaf; parmesan texas toast, melted cheddar, smoked bacon, grilled tomatoes and creole sauce
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| Grilled Steak Hoagie | $10.00 |
Slices of grilled steak with horseradish aioli, grilled mushrooms and caramelized onions
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| Hot Pressed Jack Chicken | $9.50 |
Grilled breast of chicken, remoulade sauce, jack cheese, cucumbers and jicama slaw
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| Embassy Sliders | $10.00 |
Three mini burgers, cheddar cheese, smoked bacon, and roma tomatoes, served with slider relish
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| Veggie Burger | $9.00 |
Hand made veggie patty on a whole wheat bun with traditional burger fixings
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| Portabello Wrap | $9.50 |
Baby lettuce, radicchio, red onions and julienne vegetables, finished with bleu cheese crumbles and balsamic vinaigrette
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| Fish n' Chips | $13.00 |
Tilapia filets, dipped in a sam adams boston lager batter and served with creole remoulade and french fries
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| Steaks and Chops |
| All Entrees accompanied by bread service and choice of soup or salad.Choice of one side: green beans, harvest vegetable medley, broccoli, garlic mashed potatoes, sweet potato fries, baked potato, or rice pilaf |
| 16 oz. Cowboy Rib-eye | $30.00 |
16 ounce bone in rib-eye, grilled and served with an herb and garlic butter
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| 10 oz. Strip Steak | $25.00 |
10 ounces of strip loin, served with herb and garlic butter
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| 10 oz. Chop Steak | $20.00 |
Ground prime beef with sauteed onions and peppers, finished with a portabello red wine jus
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| Cider Brined Pork Chop | $20.00 |
Bone-in center cut chop, marinated in apple cider and grilled
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| Desserts |
| Tall Carrot Cake with Cream Cheese Icing | $5.00 |
Topped with a caramel sauce
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| Vanilla Bean Crème Brulee | $5.00 |
With gourmet cookies and fresh seasonal berries
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| Raspberry-White Chocolate Cheesecake | $5.00 |
Served with berry coulis and whipped cream
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| Warm Double Fudge Brownie ala Mode | $5.00 |
Salted peanut sauce and rich vanilla bean ice cream
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| Cool Key Lime Pie | $5.00 |
Graham cracker crust and mojito whipped cream. Topped with a white chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price