La Vita Mia Menu and Prices

3.9 based on 153 votes
La Vita Mia menu

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Antipasti
Antipasto Freddo
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Price may varies
Marinated mushrooms, mixed olives, roasted peppers, artichoke hearts and cherry peppers topped with prosciutto, fresh mozzarella cheese, provolone cheese, soppressata, spicy capocollo and parmigiano
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Zuppa Di Casa
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Sauteed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.
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Rabi Di Casa
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Sauteed shrimp, broccoli rabi and roasted peppers finished in a spicy garlic & oil sauce
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Calamari Fritti
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Fried calamari tossed with cherry peppers seasoned with salt, pepper and lemon.
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Parmigiana Di Braciolettini
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Rolled eggplant stuffed with spinach ricotta topped with mozzarella baked to perfection in a marinara sauce.
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Bruschetta
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Oven-roasted bread brushed with garlic & extra virgin olive oil topped with marinated tomatoes and fresh mozzarella seasoned with basil, oil and romano cheese.
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Garlic Bread
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Oven-roasted bread seasoned with herbs, garlic and romano cheese finished in basil and oil.
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Pasta
Choice of pasta: bowtie, fettuccini, linguine or penne. Fusilli, gnocchi, ravioli, spinach gnocchi or tortellini. Choice of sauce: alfredo, bolognese, fra diavolo, marinara, garlic and oil, pesto or pink sauce.
Fettucini Alla Primavera
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Fettuccini pasta with sauteed garden vegetables finished in a basil white wine garlic sauce topped with fresh mozzarella cheese and romano cheese.
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Fettucini Alla Gorgonzola
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Fettuccini pasta with sauteed chicken, mushrooms, roasted peppers and baby spinach finished in a gorgonzola cream sauce.
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Gnocchi Alla Spinacio
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Spinach gnocchi pasta with sauteed chicken, portabella mushroom, tomatoes and asparagus finished in a basil white wine sauce topped with fresh mozzarella cheese.
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Pollo Con Fusilli E Broccoli
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Sauted chicken with broccoli finished in a garlic, white wine cheese sauce tossed with homemade fusilli.
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Farfalle Alla Lisa
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Bowtie pasta with sauteed shrimp marinated tomatoes and snow peas in a garlic white wine basil sauce topped with fresh mozzarella and romano cheese.
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Gamberi Con Rabi
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Homemade fusilli pasta with sauteed shrimp, Rabi and roasted peppers finished in a spicy garlic and oil sauce.
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Fusilli Alla Diavolo
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Homemade fusilli pasta with sauteed chicken, shrimp and veal finished in a spicy fra diavolo sauce.
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Carbonara Di Casa
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Bowtie pasta tossed with sauteed chicken, pancetta, sun dried tomatoes and onions finished in a porcini cream sauce.
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Flat Bread Pizza
Cheese
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Pepperoni
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Sausage and Garlic
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White
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Tomato, Fresh Mozzarella and Basil
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Prosciutto, Roasted Peppers and Capers
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Fried Calamari, Cherry Peppers and Mozzarella
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Spicy Shrimp, Capers and Prosciutto
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Zuppa & Insalata
Soup of the Day
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Insalata Di Casa
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Baby greens topped with breaded portabella mushroom, roasted peppers, and fresh mozzarella finished in a house balsamic vinaigrette.
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Caprese Salad
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Tomatoes layered with fresh mozzarella, roasted peppers and baby greens seasoned with oregano vinaigrette.
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Insalata Di Spinacio
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Warm baby spinach with red onions, toasted pine nuts and pancetta finished in a house balsamic vinaigrette topped with gorgonzola cheese.
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Insalata Di Caesar
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Romaine lettuce tossed with croutons with shaved parmigiana reggiano cheese finished in a homemade caesar dressing.
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Garden Salad
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Iceberg lettuce with tomatoes, red onions, cucumbers, black olives and carrots.
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Baby Greens
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A mix of baby greens topped with red onions, carrots, tomatoes and shaved parmigiano reggiano cheese, with a side of house balsamic vinaigrette.
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Bistecca
Bistecca Del Mare
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Grilled 16oz sirloin steak and shrimp with sauteed mushrooms, tomatoes and onions finished in a garlic white wine reduction sauce served with roasted potatoes.
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Bistecca Della Campania
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Grilled 16oz sirloin steak layered with prosciutto and fresh mozzarella with sauteed mushrooms, roasted peppers, black olives, and artichoke hearts finished in a spicy pizziola sauce served with a si
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Bistecca Alla Balsamico
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Grilled 16oz sirloin steak with sauteed mushrooms, asparagus and sun dried tomatoes finished in a reduction balsamic sauce served with roasted potatoes.
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Bistecca Toscana
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Grilled 16oz sirloin steak brushed with extra virgin olive oil and lemon juice served with sauteed rabi finished in garlic and oil sauce served with roasted potatoes.
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Parmigiana
All parmigiana served with penne or linguine pasta in a marinara sauce.
Eggplant Braciolettini
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Rolled eggplant stuffed with chopped spinach ricotta cheese topped with mozzarella cheese.
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Eggplant Parmigiana
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Chicken Parmigiana
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Chicken and Eggplant Parmigiana
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Veal Parmigiana
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Veal and Eggplant Parmigiana
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Pollo
Pollo Della Nonna Antoinetta
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Grilled chicken and shrimp in a lemon, garlic, basil, rosemary sauce served over spinach risotto.
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Pollo Del Mio Figlioccio
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Chicken sauteed with mushrooms, artichoke hearts and broccoli finished in a white wine sauce, topped with mozzarella and baked. Served with a side of penne or linguine in a marinara sauce.
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Pollo Di Mario
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Chicken sauteed with mushrooms and marinated tomatoes in a garlic white wine basil sauce, layered with prosciutto and fresh mozzarella, then baked and served over roasted potatoes.
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Pollo Alla Marsala
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Sauteed chicken with mushrooms, sun dried tomatoes and ham in a marsala wine sauce. Served with a side of penne or linguine pasta in a marinara sauce.
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Pollo Alla Saltimboca
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Sauteed chicken layered with prosciutto, smoked mozzarella and mushrooms in a marsala reduction sauce over basil risotto.
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Pollo Con Patate
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Sauteed chicken, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers
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Maiale
Add sausage or chicken.
Pork Shank
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Sauteed portabella mushrooms, roasted peppers in a marsala reduction sauce over spinach risotto.
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Pork Chop Con Patate
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Grilled pork chops, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers
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Sausage Con Patate
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Sauteed sausages, onions and imported vinegar peppers cooked in its own juices served over roasted potatoes. Also with cherry peppers
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Vitello
Vitello Alla Balsamico
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Veal sauteed with portabella mushrooms, asparagus and marinated tomatoes finished in a balsamic reduction sauce served over roasted potatoes.
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Vitello Di Casa
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Veal sauteed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes.
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Vitello Alla Diavolo
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Veal sauteed with mushrooms, olives, asparagus and prosciutto finished in a spicy plum tomato sauce served with a side of penne or linguine pasta in a marinara sauce.
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Vitello Alla Limone
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Veal sauteed with artichoke hearts, capers and mushrooms finished in garlic, lemon white wine sauce and served over spinach risotto.
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Vitello Alla Marsala
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Sauteed veal with mushrooms and ham finished in marsala wine sauce and served with a side of penne or linguine in a marinara sauce.
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Vitello Ripieno
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Grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sauteed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped
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Pesce
Baked Haddock
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Breaded baked haddock in a garlic white wine sauce served over a bed of risotto.
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Calamari Con Linguine
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Calamari sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
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Cozze Con Linguine
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Mussels, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
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Vongole Con Linguine
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Little necks, in the shells, sauteed with garlic in a choice of white wine, fra diavolo or marinara sauce tossed with linguine.
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Gamberi Con Sugo Rosa
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Sauteed shrimp finished in a pink basil mascarpone sauce tossed with homemade fusilli.
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Gamberi Con Linguine
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Sauteed shrimp with garlic in a choice of scampi, fra diavolo or marinara sauce tossed with linguine.
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Gamberi Con Vodka
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Sauteed shrimp with asparagus and marinated tomatoes in a vodka cream sauce tossed with homemade fusilli.
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Pasta Di Casa
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Lobster, little necks, and shrimp sauteed in a basil pink sauce tossed with homemade fusilli.
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Frutti Di Mare
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Lobster with sauteed little necks, mussels, calamari and shrimp served in a choice of scampi, fra diavolo or marinara tossed with linguine.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price