La Vue Menu and Prices
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La Vue Menu
| Cold Appetizers |
| Duet Of Foie Gras |
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$16.00 |
coco-coriander torchon and foie gras cream brule
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| Dungeness Crab |
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$12.00 |
avocado hollandaise, passion fruit sponge, mango
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| San Daniele Prosciutto |
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$14.00 |
baby spinach, humboldt fog cheese, spiced almonds, figs
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| Burrata Cheese |
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$12.00 |
medley tomatoes, micro basil, olive oil
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| Beet Salad |
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$14.00 |
raspberry vinaigrette, goat cheese mousse
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| Tune - Salmon Crudo |
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$10.00 |
truffles vinaigrette, micro daikon
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| Fillet Mignon Mini Bites |
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$12.00 |
toasted brioche, garlic aioli, pepperade
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| Duck Salad "Rocher" |
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$16.00 |
mesclun, pineapple, candied walnuts, foie gras rocher
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| Warm Chicken Tikka |
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$14.00 |
mix of frisee lettuce, cashews, peppery mango dressing
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| Asian Beef Tartar |
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$12.00 |
sesame, scallions, asian pear
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| Grilled Vegetable Arugula Salad |
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$12.00 |
blend of couscous and quinoa, scottish lox, basil pesto
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| From The Land |
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$20.00 |
puree de habas, pequillo peppers, manchego, spanish chorizo
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| From The Sea |
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$18.00 |
seasonal oysters, shrimps
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| Hot Appetizers |
| Crispy Duck Spring Rolls |
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$12.00 |
fennel, dry fruits, citrus sauce
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| Smoky Eel Puff Pastries |
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$12.00 |
pork belly, emmental and apple
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| Paella Croquets |
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$12.00 |
uni, yellow tomato vinaigrette
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| Rabbit Cake |
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$14.00 |
wild mushroom champagne sauce
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| Mushroom Julienne |
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$12.00 |
beef tongue, dry cranberries, parmesan cheese
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| Short Rib Gyoza |
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$10.00 |
foie gras, plum wine sake reduction
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| Bass Tempura |
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$10.00 |
soy sauce, sesame, garlic, scallions
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| Scallops Shrimp Brochettes |
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$12.00 |
creamy lemongrass sauce
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| Ocean Tresor |
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$12.00 |
creamy lemongrass sauce
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| Bibimbap Roll |
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$12.00 |
rice, kimchi, beef, spinach
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| Pan Fried Potatoes |
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$16.00 |
mushrooms
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| Walnut Potato Croquets |
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$12.00 |
roasted bell pepper emulsion
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| Main Course |
| Miso Marinated Black Cod |
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$24.00 | |
| Roasted Wing Of Stake |
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$26.00 |
curry coconut sauce
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| Lobster, Shrimp, Scallops |
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$30.00 |
lime ginger burre blanc
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| Fillet Of Atlantic Cod |
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$24.00 |
pink grapefruit sauce
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| Porcini Crusted Rack Of Lamb |
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$32.00 |
leeks puree & fig apricot compote
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| Slow Roasted Rib Eye |
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$32.00 |
red wine bordelaise
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| Thai Braised Short Ribs |
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$24.00 | |
| Bone Marrow Crusted Filet Mignon |
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$30.00 | |
| Eggs Benedict |
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$16.00 |
smoked ham or salmon, hollandaise sauce
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| Croque Monsier |
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$13.00 |
smoked ham, bechamele, gruye
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| Croque Madam |
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$14.00 |
topped with fried egg
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| Chilien Sea Bass |
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$24.00 |
potatoe galette, spring vegetables pepper coulis sauce
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| Slow Roasted Rib Eye |
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$32.00 |
red wine bordelaise
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| Steak Frites |
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$23.00 |
grilled skirt steak, pommes frites, bearnaise sauce
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| Appetizers |
| Salmon Lox Bites |
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$12.00 |
potato pancake
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| Fillet Mignon Mini Bites |
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$12.00 |
toasted brioche, garlic aioli, pepper
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| Crab Cake |
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$14.00 |
microgreens, spinach puree sauce
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| Mushroom Julienne |
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$12.00 | |
| Pan Seared Potatoes & Forest Mushrooms |
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$16.00 | |
| Salads |
| Crab Salad |
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$12.00 |
avocado hollandaise, passion-fruit sponge
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| Frisse Salad |
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$14.00 |
poached egg, lardon
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| Duck Salda "Rocher" |
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$16.00 |
pickled cauliflower, zante jus mesclun, pineapple, candied walnut, foie gras
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| Burrata Cheese Salad |
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$12.00 |
cherry tomatoes, basil oil & microgreens
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| Asian Beef Tar-Tar |
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$12.00 | |
| Sides $7 |
| Bacon |
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Price may varies |
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| Sausages |
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Price may varies |
| Mashed Potatoes |
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Price may varies |
| Roasted Potatoes |
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Price may varies |
| Grilled Vegetables |
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Price may varies |
| Side Of Fruit |
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Price may varies |
| Raw Bar |
| Tuna-Salmon Crudo |
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$10.00 |
| Shrimp Cocktail |
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$12.00 |
| Seasonal Oysters |
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$15.00 |
| Cocktails Specials |
| Mimosa |
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$5.00 |
| Bloody Mary |
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$5.00 |
| Mojito |
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$6.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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