Laadla Cuisine of India Prices in Lynnwood, WA 98087
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Mango Lemonade | $1.95 |
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| Mango Lassi | $2.95 |
Indian drink made with mango, homemade yogurt and milk.
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| Sweet Lassi | $2.95 |
Indian drink made with sugar, homemade yogurt and milk.
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| Salty Lassi | $2.95 |
Indian drink made with salt, homemade yogurt and milk.
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| Banana Shake | $2.95 |
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| Chai | $1.95 |
Indian tea served with milk.
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| Black Tea | $1.95 |
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| Iced Tea | $1.95 |
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| Soft Drinks | $1.95 |
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| Appetizers |
| Onion Bhaji | $3.50 |
Sliced onion lightly spiced, mixed and dipped in three different flour batters, served with mint and tamarind chutney.
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| Vegetable Samosa | $4.50 |
Deep fried patties stuffed with potatoes, green peas, served with mint and tamarind chutney.
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| Vegetable Pakora | $3.95 |
Fresh vegetable fritters dipped in a special spiced batter and fried to golden perfection, served with mint and tamarind chutney.
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| Paneer Pakora | $4.95 |
Homemade Indian cheese square, deep fried in special flower batters and served with mint and tamarind chutney.
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| Calamari | $6.95 |
Fried squid in our special three flower batter.
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| Crab and Potato Cakes | $6.95 |
Alaskan king crab with just the right amount of potatoes and spices then fried to perfection and served with cilantro aoili sauce.
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| Samosa Chat | $5.50 |
Vegetable samosa with garbanzo beans and chef's special spices.
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| Chicken Pakora | $6.95 |
Fresh chicken breast, batter dipped in a special batter and fried to golden perfection,k served with mint and tamarind chutney.
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| Fish Pakora | $6.95 |
Cubes of cord fish dipped in a special batter and fried to golden perfection, served with mint and tamarind chutney.
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| Laadla Wings | $6.95 |
Chicken wings cooked in tandoor and served with sliced onions.
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| Soup |
| Dal Soup | $2.95 |
Homemade lentil soup prepared in an old Indian tradition.
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| Spinach and Tomato Soup | $2.95 |
Fresh tomato soup spiced with cumin and curry leaves with a touch of cream.
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| Chicken Soup | $4.25 |
Diced chicken cooked in chicken and egg stock with a touch of specially blended spices and herbs.
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| Mulligatawny Soup | $4.25 |
Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs.
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| Mulligatawny Soup with Chicken | $4.50 |
Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs.
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| Mulligatawny Soup with Lamb | $4.75 |
Made with lentil, fresh tomatoes, and a touch of specialty coconut milk with blended spices and herbs.
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| Salad |
| House Green Salad | $4.95 |
Lettuce, tomatoes, cucumber and onion served with your choice of dressing.
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| Kachamber Salad | $4.95 |
Onion, green bell pepper, tomatoes, cucumber, green onion with yogurt and mint sauce.
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| Bean Salad | $4.75 |
Garbanzo beans with chopped onions, tomatoes and green bell peppers mixed with chat masala and lemon extract.
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| Breads |
| Plain Naan | $1.75 |
Leavened bread baked in tandoor.
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| Tandoori Roti | $1.95 |
Round-shaped whole wheat bread baked in tandoor.
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| Poori | $2.95 |
Deep-fried whole wheat puffed bread.
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| Garlic and Basil Naan | $2.95 |
Leavened bread, top of fresh basil, cilantro, and baked in tandoor.
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| Potato Naan | $3.50 |
Leavened bread stuffed with mildly spicy potatoes.
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| Spinach Naan | $3.50 |
Leavened bread stuffed with spinach.
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| Kabuli Naan | $3.50 |
Leavened bread stuffed with raisins and mixed dried fruits.
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| Keema Naan | $3.50 |
Leavened bread stuffed with ground lamb and Indian herbs.
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| Paneer Naan | $3.95 |
Leavened bread stuffed with homemade cheese.
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| Chicken Naan | $3.95 |
Leavened bread stuffed with chicken.
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| Chicken Entrees |
| Chicken Curry | $11.95 |
Chicken breast cooked with onions, tomato, ginger, garlic and our special traditional Indian spices.
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| Chicken Vindaloo | $11.95 |
Chicken breast cooked with original curry from Goa, vinegar spices with tomatoes, potatoes and traditional Indian spices.
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| Chicken Do Peyaja | $10.95 |
Special chicken breast cooked with mushrooms, onion, tomatoes and green bell peppers.
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| Chicken Karahi | $11.95 |
Chicken breast cooked with onion, green peppers, tomato, ginger, garlic and traditional Indian spices.
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| Chicken Saag | $11.95 |
Chicken breast cooked with garden fresh spinach, coriander and traditional Indian spices.
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| Chicken Jalfrazi | $10.95 |
Chicken breast cooked with ginger, garlic then fresh homemade vegetables and traditional Indian spices.
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| Chicken Dal | $11.95 |
Boneless chicken cooked with garlic, ginger and lentils.
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| Chicken Tikka Masala | $12.95 |
Chicken breast cooked with ginger, garlic, then mixed in our special butter sauce and traditional Indian spices.
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| Chicken Korma | $12.95 |
Chicken breast gently simmered in a spice laved special korma sauce and saffron cashew nuts.
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| Chicken Coconut Curry | $12.95 |
Chicken breast cooked with coconut powder, coconut milk with gravy and tomato sauce.
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| Butter Chicken | $12.95 |
Sliced boneless chicken tandoori chicken marinated in fresh herbs and spiced in cream curry of tomatoes.
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| Peshawari Chicken | $12.95 |
Boneless chicken cooked with garlic,k ginger, pineapple and nuts with traditional Indian spices.
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| Mint Chicken | $11.95 |
Chicken breast cooked with fresh mint, onion, tomatoes, green bell peppers, ginger, garlic and a touch of green chilies.
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| Mango Chicken | $12.95 |
Chicken breast cooked with mango pulp and mango chutney and spices.
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| Lamb Entrees |
| Lamb Curry | $11.95 |
Lamb cooked with onion, tomato, ginger, garlic and our special traditional Indian spices.
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| Lamb Dal | $11.95 |
Boneless lamb cooked with lentils.
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| Lamb Tikka Masala | $13.95 |
Lamb cooked with ginger, garlic and mixed in our special butter sauce and traditional Indian spices.
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| Lamb Karahi | $12.95 |
Lamb cooked with onion, green bell pepper, tomato, ginger, garlic and traditional Indian spices.
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| Lamb Korma | $13.95 |
Lamb gently simmered in a spice laced special korma sauce and saffron cashew nuts.
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| Lamb Vindaloo | $12.95 |
Lamb cooked with original curry from Goa, vinegar spices with tomatoes, potatoes and traditional Indian spices.
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| Lamb Coconut Curry | $12.95 |
Lamb cooked with coconut powder, coconut milk with gravy and tomato sauce.
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| Lamb Saag | $12.95 |
Lamb cooked with garden fresh spinach, coriander and traditional Indian spices.
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| Lamb Jalfrazi | $12.95 |
Lamb cooked with ginger, garlic and fresh homemade vegetables with traditional Indian spices.
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| Lamb Mint | $12.95 |
Boneless lamb chops cooked with mint, onions, tomatoes and green chilies.
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| Lamb Pasanda | $13.95 |
Sliced steak lamb in a fragrant, distinctive green curry made with cream, homemade yogurt and cilantro.
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| Lamb Do Peyaja | $11.95 |
Lamb cooked with onion, green bell peppers, tomato, ginger, garlic and traditional Indian spices.
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| Mango Lamb | $12.95 |
Lamb cooked with mango pulp and mango chutney and spices.
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| Tandoori Specialties |
| Tandoori Chicken | $11.95 |
Chicken leg quarters marinated with yogurt and fresh ground spices. Served with grilled onions and green peppers with Indian rice.
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| Lamb Tikka | $13.95 |
Marinated cubes of lamb cooked in tandoor and served with grilled onions and green peppers with Indian rice.
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| Chicken Tikka | $12.95 |
Chicken breast marinated with garlic, ginger, yogurt and traditional Indian spices cooked in tandoor. Served with grilled onions and green peppers with Indian rice.
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| Tandoori Fish | $13.95 |
Cod marinated with ginger, garlic, yogurt and traditional Indian spices cooked in tandoor. Served with grilled onions and green peppers with Indian rice.
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| Sheek Kabab | $12.95 |
Ground lamb with herbs, onions, green bell peppers, cooked in tandoor. Served with grilled onions and green peppers with Indian rice.
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| Chicken Chili Tikka | $13.95 |
Chicken breast baked in tandoor and sauteed in pan with onion, chili sauce and herbs. Served with grilled onions and green peppers with Indian rice.
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| Tandoori Prawns | $14.95 |
Marinated jumbo prawns cooked in tandoor. Served with grilled onions and green peppers with Indian rice.
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| Tandoori Mixed Grill | $15.95 |
Combination with chicken leg quarters, chicken tikka, lamb tikka and prawns. Served with grilled onions and green peppers with Indian rice.
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| Vegetarian Dishes |
| Saag Alu | $9.95 |
Fresh spinach, potatoes cooked with ginger and garlic with special spices.
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| Dal Mukhni | $9.95 |
Black lentils cooked with fresh onions, garlic, ginger and traditional Indian spices.
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| Vegetable Saag | $9.95 |
Garden fresh vegetables cooked with fresh spinach, ginger, garlic and traditional Indian spices.
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| Vegetable Vindaloo | $9.95 |
Mixed vegetables and potatoes in original Goa curry.
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| Alu Gobi | $11.95 |
Fresh cauliflower, potatoes cooked with onions and tomatoes in special chef's spices.
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| Mushroom Bhaji | $10.95 |
Fresh mushrooms cooked with onion, ginger, garlic and herbs.
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| Chole Pindi | $10.95 |
Garbanzo beans cooked with ginger, garlic, tomatoes and potatoes in masala sauce.
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| Alu Mutter Paneer | $10.95 |
Homemade cheese cubes with garden peas, tomatoes and potatoes mixed in an exotic sauce with special traditional spices.
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| Vegetable Jalfrazi | $10.95 |
Fresh garden vegetables with ground spices sauteed with tomatoes, onions, green bell peppers and mushrooms.
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| Malai Kofta | $11.95 |
Fresh cheese balls stuffed with mixed vegetables cooked in curry sauce.
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| Saag Paneer | $11.95 |
Fresh homemade Indian cheese cooked with garden fresh spinach, coriander and special Indian spices.
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| Vegetable Korma | $10.95 |
Homemade mixed vegetables and dry nuts cooked in a mildly-spiced creamy sauce.
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| Eggplant Bharta | $11.95 |
Eggplant roasted and peeled, then cooked with tomatoes, fresh onions, ginger, garlic and seasoned with herbs and spices.
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| Vegetable Masala | $10.95 |
Mixed vegetables cooked with ginger and garlic. Mildly creamed with a touch of spices and herbs.
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| Vegetable Curry | $10.95 |
Mixed seasoned vegetables cooked in a light curry sauce.
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| Bhindi Bhaji | $10.95 |
Fresh okra stuffed with Indian spices and cooked with onions and tomatoes.
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| Paneer Tikka Masala | $11.95 |
Homemade Indian cheese cooked in creamy sauce.
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| Mushroom Do Peyaja | $11.95 |
Fresh mushrooms cooked with onions, tomato, green bell peppers, ginger, garlic and herbs.
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| Shahi Paneer | $11.95 |
Homemade Indian cheese cooked with coconut milk. Mildly creamed with a touch of spices and herbs.
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| Seafood |
| Fish Tikka Masala | $13.95 |
Your choice of white cod or salmon cooked in tomato sauce with a touch of butter.
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| Fish Vindaloo | $13.95 |
Your choice of white cod or salmon cooked with vinegar spices in a tangy sharp vindaloo sauce.
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| Prawn Vindaloo | $14.95 |
Sauteed prawns cooked with cubes of potatoes and vinegar spiced in a tangy sharp vindaloo sauce.
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| Fish Jalfrazi | $13.95 |
Cod fish cooked with garden fresh vegetables marinated in fresh ginger, garlic then cooked with herbs and spices.
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| Prawn Jalfrazi | $13.95 |
Prawn cooked with garden fresh vegetables, ginger, garlic then cooked with natural herbs and spices.
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| Fish Karahi | $13.95 |
Fish cooked with onions, green bell peppers, tomato, ginger, garlic and Indian spices.
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| Prawn Karahi | $13.95 |
Prawns cooked with onions, green bell peppers, tomato, ginger, garlic, mildly spiced.
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| Fish Coconut Curry | $13.95 |
Cod fish cooked in coconut powder, coconut milk, ginger, garlic and mildly spiced.
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| Prawn Coconut Curry | $13.95 |
Jumbo prawn cooked in coconut powder, coconut milk, ginger, garlic and mildly spiced.
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| Prawn Tikka Masala | $13.95 |
Jumbo prawn cooked with ginger, and garlic, then mixed in our special butter sauce and traditional Indian spices.
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| Special Seafood Curry | $14.95 |
Salmon, shrimp and crab cooked in a curry sauce.
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| Pasta |
| Vegetable Pasta | $10.95 |
Fettuccine with vegetables in a curry cream sauce.
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| Tandoori Chicken Pasta | $11.95 |
Fettuccine chicken in a special sauce.
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| Mixed Seafood Pasta | $13.95 |
Shrimp, crab and fish in a light curry sauce over fettuccine Alfredo.
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| Rice |
| Basmati Rice | $2.50 |
Rice cooked in Indian spices and flavored with saffron.
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| Chicken Biryani | $12.95 |
Chicken breast cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita.
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| Lamb Biryani | $13.95 |
Lamb cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita.
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| Vegetable Biryani | $11.95 |
Basmati rice, made with a selection of seasonal vegetables, raisins and cashews. Served with raita.
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| Prawn Biryani | $14.95 |
Jumbo shrimp cooked with basmati rice, onion, green bell peppers and herbs with nuts and raisins. Served with raita.
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| Sides |
| Mango Chutney | $2.50 |
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| Mixed Pickles | $2.50 |
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| Kashmiri Rice | $4.50 |
Basmati rice sauteed in onions, green bell peppers with cherry, peas and nuts.
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| Raita | $2.95 |
Cool yogurt with cucumber, carrots, potato and spices.
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| Papadum | $1.95 |
Two sun-dried lentil crackers.
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| Desserts |
| Kheer | $3.50 |
Basmati rice pudding served with almonds and pistachios.
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| Gulab Jamin | $3.50 |
Homemade fried low-fat cheese balls in light sugar cardamon syrup.
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| Kulfi | $4.25 |
Homemade Indian ice cream prepared with milk, cardamom, saffron and roasted almonds.
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| Mango Ice Cream | $3.95 |
Homemade mango ice cream with mango, pistachios and almonds.
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| Mango Dream | $4.25 |
Our special mango pudding.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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