Labriola Ristorante & Cafe Prices in Chicago, IL 60611
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch |
| Salumi | $6.00 |
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| Formaggio | $5.00 |
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| Salumi And Formaggio Platter | $23.00 |
3 salumi and 2 cheeses
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| Starters |
| Todays Soup | $7.00 |
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| Seasonal Mixed Green Salad | $7.00 |
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| Baby Arugula Salad | $9.00 |
shaved pamigiano-reggiano, pinenuts, lemon vinaigrette
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| Baby Kale Caesar Salad | $9.00 |
parmesan crostini
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| Sandwiches |
| Served With Hand-Cut Fries. Add Melted Provolone Cheese $1.25 |
| Meatball Sub On Artisan Baguette | $10.95 |
house-made meatballs, marinara and melted provolone
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| Filet Sliders On Min Pretzel Buns | $14.95 |
a trio of beef filets, brioled to order, topped with maître d butter
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| Grilled BBQ Chicken Sandwich On Focaccia Roll | $10.95 |
grilled chicken breast, black diamond white cheddar cheese with vegetable slaw
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| Italian Beef On Baguette | $10.95 |
thinly sliced, warm roast beef, spicy giardiniera and roasted sweet peppers
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| Chicken Dominic | $13.00 |
pan roasted chicken breast served with a white balsamic glaze on a house made onion roll
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| Short Rib Sandwich | $15.00 |
caramelized onions, house made giardiniera, taleggio fonduta
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| Slow Roasted Berkshire Porchetta Sandwich | $13.00 |
rapini, calabrian pepper spread
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| Slagle Farms Burger | $17.00 |
served on a brioche bun with hooks aged cheddar cheese, house-made pickles, and a bacon-onion jam.
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| Neapolitan Pizzas |
| Classic Margarita | $11.95 |
san marzano tomato sauce, basil, evoo, and fresh mozzarella cheese
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| Labriolas Signature Buffalo Imported Mozzarella | $15.50 |
san marzano tomato sauce, basil, evoo and fresh imported buffalo mozzarella
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| Goat Cheese & Grilled Vegetable | $12.95 |
grilled seasonal vegetables, baby spinach, evoo, provolone, california goat and mozzarella cheese
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| Artisan Pepperoni | $13.95 |
hand-sliced pepperoni, san marzano tomato sauce, evoo, mozzarella and provolone cheese
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| Salsiccia Pizza | $13.95 |
fennel sausage, san marzano tomato sauce, basil and fresh mozzarella cheese
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| Sausage & Pepper Pizza | $13.95 |
sweet fennel sausage, roasted peppers, shaved red onions, mozzarella and provolone cheese
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| Bolognese Pizza | $13.95 |
house-made three meat bolognese sauce, basil, evoo, mozzarella and grated locatelli romano cheese
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| Burgers |
| Richie Burger On A Pretzel Bun | $10.95 |
black diamond white cheddar cheese, lettuce and tomato
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| Blue Cheese Burger On A Pretzel Bun | $11.95 |
nueske smoked bacon, caramelized onions, blue cheese, lettuce and tomato
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| Nueske Smoked Bacon, Black Diamond White Cheddar BBQ Burger On A Pretzel Bun | $11.95 |
smoked bacon, black diamond white cheddar cheese, tangy bbq sauce, lettuce and tomato
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| Kale-Veggie Burger On A Brioche Bun | $9.95 |
our house-made veggie patty with kale, quinoa, black beans and walnuts. lettuce, tomato, onion and cajun mayo
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| Turkey Burger On A Pretzel Bun | $9.95 |
made in house, served with black diamond white cheddar cheese, lettuce and tomato
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| Pasta |
| Penne & Meatballs | $10.95 |
nonnas meatballs, marinara sauce and pecorino romano cheese. with a gluten-free fuscilli pasta.
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| Four Cheese Tortellini In A Garlic Cream Sauce | $11.95 |
filled with ricotta, parmesan, pecorino romano and asiago
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| Orrechiette, Fennel Sausage, Rapini | $10.95 |
orrechiette pasta, sweet sausage, rapini broccoli and a touch of chili. with a gluten-free fuscilli pasta.
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| Whole Wheat Penne Pasta, Potatoes, Green Beans, Spinach, Basil Pesto | $10.95 |
basil pesto with pine nuts and parmesan cheese. with a gluten-free fuscilli pasta.
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| Gnocchi Bolognese Or Marinara | $11.95 |
freshly made ricotta gnocchi served with either our classic meat bolognese sauce or a simple marinara. with a gluten-free fuscilli pasta.
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| Bucatini Allamatriciana | $13.00 |
guanciale, carmelized onions, tomatoes and pecorino cheese
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| Spaghetti And Meatballs | $14.00 |
lamb meatball, a classic meatball and a parmesan "eggball", marinara sauce
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| Squid Ink Campanelle Pasta | $15.00 |
grilled calamari, arugula, oven dried tomatoes, anchovy-lemon butter
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| Short Rib Angolotti Pasta | $16.00 |
turnips, pear mostarda, quadrello di bufalo cheese
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| Bucatini Allamatriciana | $18.00 |
guanciale, caramelized onions, tomatoes and pecorino cheese
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| Spaghetti & Meatballs | $18.00 |
lamb meatball, a classic meatball, parmesan "eggball," marinara sauce
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| Fazzoletti Pasta | $22.00 |
braised rabbit, pumpkin, cippolini onions, hazelnuts
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| Squid Ink Campanelle Pasta | $19.00 |
grilled calamari, arugula, oven dried tomatoes, lemon butter
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| Agnolotti Pasta | $25.00 |
short rib & quadrelllo di bufalo cheese, turnips, pear mostarda
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| Salads |
| Traditional Chopped | $13.50 |
mixed greens tossed with chicken, sautéed mushrooms, chopped tomatoes, nueske smoked bacon, blue cheese and a red wine vinaigrette
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| The Astoria Waldorf | $13.50 |
mixed greens with chicken, walnuts, green apples, blue cheese, grapes and a balsamic-dijon vinaigrette. served with a raisin pecan crisp
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| Romaine Caesar | $8.95 |
chopped romaine lettuce, classic caesar dressing, parmesan cheese and sour dough croutons
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| Entree |
| Fritto Misto De Mare Salad | $17.00 |
fresh shrimp, smelts, calamari, lemons, frisee, lemon vinaigrette
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| Sauteed Chicken Breast And Baby Kale Caesar | $13.00 |
parmesan crostini
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| Broiled Filet Medallion Salad | $16.00 |
arugula, roast peppers, artichokes, salsa verde
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| Eggplant Parmesan Tartine | $14.00 |
buratta and kale chips
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| Labriola Daily Pizza Special | $16.00 |
and mixed green salad
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| Sauteed Branzino | $18.00 |
filet cauliflower puree, crispy florettes, agro dolce salsa
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| Oven Roasted Monkfish Medallion | $28.00 |
crispy prosciutto and parmesan broth
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| Whole Salt Crusted Branzino | $31.00 |
cauliflower, olive-caper & raisin agro dolce salsa
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| Grilled Prawns | $29.00 |
charred eggplant puree, smoked tomato garbanzo beans, calabria peppers, pistachio, lobster butter
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| Slow Roasted Berkshire Porchetta | $24.00 |
polenta fries, crispy skin salad, pork jus
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| Braised Lamb Shank | $27.00 |
cannellini beans, tuscan kale, lamb jus
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| Chicken Dominick | $19.00 |
roasted breast, braised thigh, rapini, crispy rosemary potatoes, white balsamic glaze
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| Slagel Farms Burger | $17.00 |
brioche roll, hooks aged cheddar, bacon-onion jam, hand-cut fries, duck fat garlic aioli, house-made pickles
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| Dinner |
| Salumi | $6.00 |
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| Formaggio | $5.00 |
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| Salumi And Formaggio Platter | $23.00 |
3 salumi and 2 cheeses
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| Antipasti |
| Baby Escarole Salad | $13.00 |
pancetta, shaved pecorino, poached egg
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| Baby Arugula Salad | $11.00 |
parmigiano-reggiano, pinenuts, lemon vinaigrette
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| Baby Kale Caesar Salad | $11.00 |
miche bread crostini
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| Fritto Misto De Mare | $15.00 |
calamari, smelts, shrimp, lemons, calabrian pepper-lemon aioli
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| Baked Little Neck Clams | $13.00 |
apple wood smoked bacon butter, garlic-anchovy green breadcrumbs
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| Meatball Tasting | $12.00 |
classic three meat, lamb with walnut romesco, parmesan "eggballs"
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| Lamb-Pecorino Sausage Pinwheel | $12.00 |
grilled bruschetta, pickled peppers & onions, herb salad
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| House-Smoked Swordfish Carpaccio | $15.00 |
pickled fennel, blood oranges, puffed quinoa
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| Seasonal |
| Todays Soup | $7.00 |
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| Hand-Thrown Neapolitan Pizza | $16.00 |
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| Chefs Risotto Of The Day | $18.00 |
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| Lasagna | $19.00 |
crafted individually for the season
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| Steaks & Chops |
| Prime Bone-In Rib Eye Steak | $52.00 |
22 oz., 21 day dry-aged, rosemary butter
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| Beef Tenderloin Filet | $42.00 |
8 oz., gorgonzola-mascarpone "busta," balsamic brown butter
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| Prime NY Strip Steak | $49.00 |
14 oz., 21 day dry-aged, salsa verde
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| Sides $8 |
| Smoked Tomato Garbanzo Beans |
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| Roman Artichokes |
olives & parsley
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| Cippolini Onions |
raisins & vinegar
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| Crispy Rosemary Potatoes |
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| Olive Oil Mashed Potatoes |
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| Parmesan Polenta Fries |
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| Sautéed Rapini And Garlic |
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| Salumi |
| Finocchiona |
fennel & black peppercorn spiced pork salame, aged 5 months, nduja artisan
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| Proscuitto San Danielle |
san daniele ham is produced only in the friuli giulia region, in the hilly area around the town of san daniele, in the extreme north-eastern part of italy. aged at least 13 months
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| Proscuitto Di Parma |
proscuitto ham crudo, from pigs raised with strict guide lines in and around the town of parma. fed a strict diet consisting of the whey from the production of parmesan cheese. aged at least 12 month
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| Coppa |
whole muscle dry cured and aged for 4 months, made from the muscle running from the neck to the 4th or 5th rib of the pork shoulder, nduja
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| Speck |
whole muscle dry cured from the front leg, lightly smoked and aged 8 months
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| Bresaola |
beef, whole muscle, eye of round, dry cured and aged 4 months, nduja
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| Lardo |
pork back fat, dry cured and aged 6 months with rosemary, creminelli
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| Piccante |
a pork salame spiced with chili and wine, aged 2-3 months, creminelli
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| Nduja |
a soft spreadable and "loose" salame made hot and spicy from chili and slightly smoked
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| Barolo |
a pork salame scented with barolo wine, west loop salumi
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| Formaggio |
| Quadrello Di Bufalo |
semi soft, bufalo milk, washed rind
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| Granduca Di Mandas Stationato |
firm to hard cheese, sheep milk, natural rind
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| Cacio Di Roma |
sheep milk, semi hard cheese, natural rind, aged 1 month
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| Verde Capre |
goat milk blue, natural rind, lombardy region, aged 3 months
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| Burrata Di Stefano |
rich, fresh cows milk cheese, mozzarella exterior and cultured cream interior, made in usa
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| Ubriacone |
cows milk, maserated in wine, semi soft, affectionately known as "great big drunk," aged in grape leafs
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| Desserts |
| Tiramisu Budino | $9.00 |
chocolate hazelnut pudding, mascarpone mousse, espresso "ice", espresso biscotti
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| Lambrusco Poached Pear | $8.00 |
pistacchio & dried cherry torrone candy, prosecco zabiglione
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| Pine Nut Tart | $9.00 |
brown butter gelato, rosemary almond crust, raspberry sauce
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| "Sacripatina" Semi Freddo | $8.00 |
frozen marsala cream, rice crispy white chocolate crisp, vanilla-ricotta pound cake, caramelized apricot sauce
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| Flourless Chocolate Blood Orange Jam Cake | $9.00 |
candied citrus-mint salad, creme fraiche gelato, citrus crisp
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| Labriola Gelati | $7.00 |
ask your server for the daily selection
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| Signature Chocolate Cake | $9.00 |
buffalo ricotta canoli cream, hazelnut mousseline, chocolate cinnamon ganache
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| Specialty Cocktails |
| Americano | $12.00 |
campari, carpano antica , cocchi americano rossa, club soda
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| Spritz | $10.00 |
aperol, bergamot, prosecco, fennel, club soda
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| Bellini | $10.00 |
prosecco, blood orange cardamom shrub, orange bitters
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| Last Word | $12.00 |
junipero gin, green chartreuse luxardo maraschino, lime
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| Negroni | $12.00 |
st. george botanivore gin, carpano antica, campari
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| Ruby Red Daisy | $11.00 |
ch vodka, st. germain elderflower liqueur, grapefruit, lime, club soda
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| Grand Manhattan | $11.00 |
very old barton bourbon, dolin sweet vermouth, carpano antica, whiskey barrel aged bitters
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| Spiced Old Fashioned | $12.00 |
four roses bourbon, high west double rye, allspice, aromatic bitters
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| Meyer Lemon Margarita | $12.00 |
casa noble crystal tequila, meyer lemon, agave nectar
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| Rum Buck | $11.00 |
smith&cross rum, goslings dark rum, ginger shrub, lime, ginger beer
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| Draft Beer |
| Bud Light | $5.00 |
st. louis, mo light lager (light, clean and subtle hop aroma)
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| Goose Island 312 | $6.00 |
chicago, il american pale wheat ale (fruity ale flavor, creamy body, light orange hop aroma)
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| Krombacher | $7.00 |
germany pilsner (lemon and grassy notes, with hints of sweet malt)
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| Stella Artois | $7.00 |
belgium euro pale lager (hints of lemon and tropical fruits, crisp bitterness)
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| Goose Island Green Line | $7.00 |
chicago, il american pale ale (citrus flavor, light and crisp body)
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| Blue Moon | $6.00 |
golden, co belgian wheat ale (refreshing, orange fruit, citrus notes)
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| Peroni Nastro Azzurro | $6.00 |
italy euro pale lager (hints of bittersweet, intensely crisp and refreshing characters)
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| Ale Asylum Hopalicious | $6.00 |
madison, wi amerivan pale ale (lush citrus aroma, bold hop flavor)
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| Moody Tongue Steeped Emperors Lemon | $7.00 |
chicago, il farmhouse ale (lemon peels, fresh, lemon crisp)
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| Revolution Anti-Hero IPA | $7.00 |
chicago, il indian pale ale (fruity, citrus-like, piney, a bit hoppy)
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| Goose Island Sofie | $8.00 |
chicago, il farmhouse ale (citrus and vanilla flavors, white pepper aroma)
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| Moretti La Rossa | $7.00 |
italy double boch (hints of oak, dark fruit, plummy notes)
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| Goose Island Seasonal | $6.00 |
chicago, il
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| Brooklyn Black Chocolate Stout | $9.00 |
brooklyn, ny russian imperial stout (hints of espresso coffee, dark chocolate, slightly burnt caramel)
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| Bottle Beer |
| Becks N/A | $5.00 |
germany non-alcoholic (malt aroma with a grainy malt finish and sour hop aftertaste)
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| Miller Lite | $5.00 |
milwaukee, wi light lager (light, fresh, clean)
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| Moretti | $6.00 |
italy euro pale lager (refresing bitter finish, light toasty notes)
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| Budweiser | $5.00 |
st. louis, mo pale lager (crisp, clean, refreshing)
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| Two Brothers Domain Dupage | $6.00 |
warrenville, il french style country ale (a toasty, sweet caramel start, hoppy finish)
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| Lagunitas IPA | $6.00 |
petaluma, ca indian pale ale (hints of citrus within the hops, crisp, a bit dry)
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| White |
| Pinot Grigio | $8.00 |
tiamo 2013, veneto
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| Chardonnay | $9.00 |
franciscan 2012 , napa, california
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| Gruner Veltliner | $10.00 |
lois lumer 2013, kamptal, austria
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| Riesling | $9.00 |
kung fu girl 2013, washington
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| Sauvignon Blanc | $12.00 |
jules taylor 2014, marlborough, new zealand
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| Soave Classico | $11.00 |
inama 2013, veneto
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| Chardonnay | $12.00 |
jean claude boisset 2011, burgundy, france
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| Sparkling & Rose |
| Prosecco | $10.00 |
mionetto organic doc nv, veneto
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| Brut Rose | $10.00 |
cleto chiarli nv, emilia-romagna
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| Moscato Dasti | $8.00 |
bricco riella 2014, piedmont
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| Lambrusco | $8.00 |
cleto chiarli nv, emilia-romagna
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| Nerello Mascalese Rose | $10.00 |
tasca "regleali" 2013, sicily
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| Red |
| Pinot Noir | $9.00 |
hahn 2013, central coast, california
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| Cabernet Sauvignon | $8.00 |
concannon 2012, california
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| Pinot Noir | $11.00 |
byron 2013, santa barbera, california
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| Chianti Classico Riserva | $15.00 |
monsanto 2011, tuscany
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| Valpolicella Ripasso | $10.00 |
santi "solane" 2013, veneto
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| Barbera Dalba | $11.00 |
pertinance 2011, piedmont
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| Cabernet | $12.00 |
smith & hook 2013, central coast, california
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| Malbec | $10.00 |
ernesto catena "padrillos" 2013, mendoza, argentina
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price