L'Absinthe Menu and Prices
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L'Absinthe Menu
| Appetizers |
| Grilled Asparagus and Portabello |
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$10.00 |
herbed chevre truffle basil vinaigrette and a balsamic reduction
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| Leek and Walnut Tartlette |
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$9.00 |
port wine poached pear watercress and a rocquefort cheese fondue
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| Crab Cakes |
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$12.00 |
red and yellow pepper coufis tomatoes and a lemon basil beurre blanc
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| Lobster and Rock Shrimp Ravioli |
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$13.00 |
spinach mozzarella sun dried cherries ginger and a curried lobster sauce
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| Coquille st Jacques Diepoise |
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$13.00 |
scallops shrimp and mussels gratinee with a mushroom veloute
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| Ahi Tuna Tartare |
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$14.00 |
lemon Garlic aioli english cuccumbers tomato concasse and toast points
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| Cajun Shellfish Boil |
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$14.00 |
clams crayfish and mussels steamed in a spicy lobster broth
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| American Sturgeon Caviar |
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$17.00 |
chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche
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| Escargot Bourguignon Volau Vent |
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$9.00 |
spinach cherry tomatoes and an exotic mushroom Ragout
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| Foie Gras |
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$18.00 |
pan seared on toast points with figs and a raspberry port wine reduction
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| Duck Mousse |
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$9.00 |
mixed greens with truffle vinaigrette cornichons olives and toast points
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| Steak Tartare |
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$14.00 |
minced filet mignon capers cornichons watercress and pommes frites
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| Soups |
| Onion Soup Gratinee |
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$7.00 |
garlic crouton and melted gruyere
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| Lobster and Crayfish Bisque |
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$9.00 |
parmesan tuille and rouille
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| Salads |
| Colorado Organic Greens |
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$7.00 |
pistachio chevre strudel and lemon thyme vinaigrette
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| Colorado Organic Greens |
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$7.00 |
pistachio chevre strudel and lemon thyme vinaigette
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| Caesar Salad |
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$8.00 |
shaved parmesiano romano and white anchovy crostini
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| Salad L' Absinthe |
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$9.00 |
red and yellow beets mache candied walnuts bleu d auvergne
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| Warm Lobster Salad |
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$12.00 |
oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette
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| Crab and Avocado Salad |
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$13.00 |
hearts of palm ruby red grapefruit and french aioli
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| Plateau de Fruits de Mer |
| Half Dozen oysters on the Half Shell |
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$12.00 |
balsamic ginger mignonete
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| Apple Wood Smoked Bacon Baby Spinach and Brie |
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$14.00 | |
| Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau |
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$29.00 |
Petit Plateau
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| Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette |
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$53.00 |
Grand Plateau
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| Fromages |
| Assorted Cheese Candied Walnuts and Fresh Fruit |
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$5.00 - $17.00 |
| Entrees |
| Wild Mushroom Risotto |
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$16.00 |
with grilled asparagus white truffle oil and shaved parmesiano romano
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| Truffle Potato Gnocchi |
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$18.00 |
fire roasted tomato coulis roasted garlic creams and fresh herbs
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| North Atlantic Salmon Fillet |
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$19.00 |
orange ginger basil beurre blanc fresh basil and saffron risotto
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| Seared Scallops |
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$21.00 |
avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil
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| Braised Halibut |
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$25.00 |
beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel
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| Provencal Herb Crusted Ahi Tuna |
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$27.00 |
baby spinach spring vegetables and anicoise sauce
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| Yukon Gold Potato Crusted Striped Bas en Papillote |
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$27.00 |
fennel and spinach compote cherry tomatoes and a citrus herb sauce
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| L'Absinthe Bouillabaisse |
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Price may varies |
1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille
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| Duck Confit Cassoulet |
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$21.00 |
traditional bean casserole Gratinee with Toulouse
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| Roasted Colorado Pheasant |
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$26.00 |
wild rice risotto cake and raspberry pink peppercorn sauce
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| Steak au Poivre |
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$19.00 |
served with pommes frites
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| Grilled Beef Filet |
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$29.00 |
gratin dauphinois spring vegetables and a Roquefort cream
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| Pistachio Crusted Spring Lamb Rack |
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Price may varies |
exotic mushroom and fig chutney fresh mint and gratin dauphinois
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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