L'Absinthe Menu and Prices

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Appetizers
Grilled Asparagus and Portabello
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$10.00
herbed chevre truffle basil vinaigrette and a balsamic reduction
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Leek and Walnut Tartlette
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$9.00
port wine poached pear watercress and a rocquefort cheese fondue
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Crab Cakes
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$12.00
red and yellow pepper coufis tomatoes and a lemon basil beurre blanc
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Lobster and Rock Shrimp Ravioli
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$13.00
spinach mozzarella sun dried cherries ginger and a curried lobster sauce
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Coquille st Jacques Diepoise
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$13.00
scallops shrimp and mussels gratinee with a mushroom veloute
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Ahi Tuna Tartare
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$14.00
lemon Garlic aioli english cuccumbers tomato concasse and toast points
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Cajun Shellfish Boil
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$14.00
clams crayfish and mussels steamed in a spicy lobster broth
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American Sturgeon Caviar
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$17.00
chive blini hard boiled eggs smoked salmon and a vodka dill creme fraiche
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Escargot Bourguignon Volau Vent
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$9.00
spinach cherry tomatoes and an exotic mushroom Ragout
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Foie Gras
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$18.00
pan seared on toast points with figs and a raspberry port wine reduction
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Duck Mousse
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$9.00
mixed greens with truffle vinaigrette cornichons olives and toast points
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Steak Tartare
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$14.00
minced filet mignon capers cornichons watercress and pommes frites
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Soups
Onion Soup Gratinee
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$7.00
garlic crouton and melted gruyere
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Lobster and Crayfish Bisque
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$9.00
parmesan tuille and rouille
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Salads
Colorado Organic Greens
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$7.00
pistachio chevre strudel and lemon thyme vinaigrette
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Colorado Organic Greens
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$7.00
pistachio chevre strudel and lemon thyme vinaigette
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Caesar Salad
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$8.00
shaved parmesiano romano and white anchovy crostini
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Salad L' Absinthe
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$9.00
red and yellow beets mache candied walnuts bleu d auvergne
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Warm Lobster Salad
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$12.00
oyster mushrooms cayenne lobster cream watercress and a truffle vinaigrette
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Crab and Avocado Salad
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$13.00
hearts of palm ruby red grapefruit and french aioli
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Plateau de Fruits de Mer
Half Dozen oysters on the Half Shell
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$12.00
balsamic ginger mignonete
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Apple Wood Smoked Bacon Baby Spinach and Brie
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$14.00
Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with Cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette Petit Plateau
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$29.00
Petit Plateau
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Selection of Shellfish Including 1/2 Lobster Ceviche Clams Mussels Shrimp and Oysters Served with cocktail Sauce Cajun Remoulade and Balsamic Ginger Mignonette
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$53.00
Grand Plateau
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Fromages
Assorted Cheese Candied Walnuts and Fresh Fruit
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$5.00 - $17.00
Entrees
Wild Mushroom Risotto
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$16.00
with grilled asparagus white truffle oil and shaved parmesiano romano
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Truffle Potato Gnocchi
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$18.00
fire roasted tomato coulis roasted garlic creams and fresh herbs
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North Atlantic Salmon Fillet
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$19.00
orange ginger basil beurre blanc fresh basil and saffron risotto
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Seared Scallops
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$21.00
avocado vine ripened tomato exotic greens aged balsamic vinegar and white truffle oil
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Braised Halibut
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$25.00
beet and ginger beurre blanc watercress fingerling potatoes and shaved fennel
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Provencal Herb Crusted Ahi Tuna
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$27.00
baby spinach spring vegetables and anicoise sauce
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Yukon Gold Potato Crusted Striped Bas en Papillote
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$27.00
fennel and spinach compote cherry tomatoes and a citrus herb sauce
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L'Absinthe Bouillabaisse
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Price may varies
1/2 Lobster mixed shellfish and fresh fish in a garlic saffron broth with sun dried tomato rouille
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Duck Confit Cassoulet
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$21.00
traditional bean casserole Gratinee with Toulouse
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Roasted Colorado Pheasant
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$26.00
wild rice risotto cake and raspberry pink peppercorn sauce
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Steak au Poivre
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$19.00
served with pommes frites
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Grilled Beef Filet
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$29.00
gratin dauphinois spring vegetables and a Roquefort cream
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Pistachio Crusted Spring Lamb Rack
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Price may varies
exotic mushroom and fig chutney fresh mint and gratin dauphinois
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price