Ladda Thai Cuisine Prices in San Jose, CA 95110
Hours of Operation
- Mon: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
- Tue: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
- Wed: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
- Thu: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
- Fri: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
- Sat: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
- Sun: 10:00 am - 3:00 pm, 4:00 pm - 9:00 pm
Restaurant Menu
| Beverages |
| Beverages |
| Thai Ice Coffee | $2.50 |
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| Thai Ice Tea | $2.50 |
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| Hot Tea | $1.00 |
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| Soft Drinks | $1.25 |
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| Coconut Juice | $3.00 |
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| Sparkling Water | $2.00 |
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| Snapple Drinks | $2.50 |
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| Appetizers |
| Appetizers |
| Tod-Mun | $7.95 |
Fish cake. Deep fried cake served with cucumber in sweet and sour sauce.
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| Fried Calamari | $7.95 |
Deep fried breaded calamari with sweet and sour sauce.
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| Spring Rolls | $5.95 |
Crunchy Thai vegetable spring rolls served with sweet and sour sauce.
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| Chicken Satay | $7.95 |
Chicken marinated in coconut milk and Thai spices served with peanut sauce and cucumber salad.
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| Prawn Tempura | $7.95 |
Breaded prawns fried to perfection served with sweet and sour sauce.
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| Golden Tofu Triangles | $5.95 |
Deep fried fresh tofu served with sweet and sour sauce.
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| Assorted Veggie Tempura | $5.95 |
Deep fried assorted breaded vegetables served with sweet and sour sauce.
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| Angel Wings | $8.95 |
Chicken wings stuffed with ground chicken, vermicelli noodles, white mushroom and peppercorn. Deep fried to perfection served with cucumber in sweet and sour sauce.
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| LTC Full House | $12.95 |
Chicken satay, spring rolls, crispy tofu triangles and prawn tempura served with peanut sauce, cucumber sauce and sweet and sour sauce.
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| Soups |
| Soups |
| Tom Kar Gai | $5.95 - $8.95 |
Diced chicken with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in coconut milk base soup.
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| Tom Kar Prawns | $6.95 - $9.95 |
Prawns with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in coconut milk base soup.
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| Tom Yum Gai | $5.95 - $8.95 |
Diced chicken with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.
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| Tom Yum Prawns | $6.95 - $9.95 |
Prawns with white mushrooms, baby corn, carrots and kefir leaves seasoned with Thai herbs and simmered in spicy and sour base soup.
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| Po Tak | $7.95 - $10.95 |
Combination seafood, baby corn, carrots, lemon grass and basil leaves seasoned with Thai spices simmered in spicy and sour soup base.
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| Curries |
| Curries |
| Red Curry | $8.95 - $9.95 |
Red Thai spices in coconut milk with bamboo shoots, bells peppers, carrots and basil leaves.
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| Green Curry | $8.95 - $9.95 |
Green Thai spices in coconut milk with bamboo shoots, bell peppers, green beans, zucchinis and basil leaves.
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| Yellow Curry | $8.95 - $9.95 |
Yellow Thai spices in coconut milk with potatoes, carrots and yellow onions.
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| Mussamun | $8.95 - $9.95 |
Red curry with pineapple, bell peppers, carrots, onions and roasted peanuts.
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| Pineapple Red Curry | $8.95 - $9.95 |
Red curry with pineapple, bell peppers, carrots and basil leaves.
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| Panang Curry | $8.95 - $9.95 |
Red curry with bell pepper and basil leaves served over cabbage.
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| Red Curry Catfish | $8.95 |
Deep fried fillet catfish in red curry with eggplant, bell peppers, carrots, bamboo shoots and sweet basil.
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| Green Curry Fishballs | $7.95 |
Green curry with bamboo shoots, bell peppers, green beans, eggplants, zucchinis and basil leaves.
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| Seafood |
| Seafood |
| Spicy Catfish | $8.95 |
Deep fried fillet catfish pan fried in Thai chili paste, bell pepper, onions, carrots, eggplants and basil leaves.
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| Seafood Kra Prow | $9.95 |
Calamari, prawns, scallops and mussels pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
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| Calamari Kra Prow | $8.95 |
Calamari pan fried with Thai spices, garlic, yellow onions, bell peppers and basil leaves.
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| Goong Kra Tiem | $8.95 |
Pan fried prawns in a Thai spice garlic sauce.
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| Prawns and Mushrooms | $8.95 |
Sauteed with Thai spices and bell peppers.
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| Prawns Chu Chee | $8.95 |
Red curry with baby corn, straw mushrooms, onions and carrots.
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| Chu Chee Talay | $9.95 |
Combination seafood in red curry with baby corn, straw mushrooms, onions and carrots.
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| Curry Talay | $9.95 |
Combination seafood. Yellow curry with calamari, prawns, scallops and mussels.
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| Vegetarian |
| Vegetarian |
| Pad Pak Ruammit | $7.95 |
Pan fried mixed vegetables in a light garlic sauce.
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| Pad Tofu | $7.95 |
Pan fried tofu in fresh chili with bell peppers, onion and basil leaves.
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| Pan Bean Sprout Tofu | $7.95 |
Pan fried tofu with bean sprouts, green onions and bell peppers.
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| Mushroom Delight | $7.95 |
Sauteed fresh white mushrooms in Thai spices, pan fried with onion, bell peppers and basil leaves.
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| Spicy Veggies | $7.95 |
Sauteed wheat tofu in curry Thai spices, pan fried with onion, bell peppers, baby corn, carrots and basil leaves.
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| Stir Fry Dishes |
| Stir Fry Dishes |
| Pad Ka Prow | $8.95 - $9.95 |
Pan fried with fresh chili, garlic, bell pepper, yellow onions and basil leaves.
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| Spicy Eggplant | $8.95 - $9.95 |
Pan fried Thai chili paste, bell peppers, carrots, yellow onions and sweet basil.
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| Kra-Tiem | $8.95 - $9.95 |
Pan fried with garlic sauce, peppers and served with chopped cabbage.
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| Sweet and Sour | $8.95 - $9.95 |
Pineapple chucks, cucumbers, yellow onions, tomatoes, carrots simmered in sweet and sour sauce.
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| Pad Broccoli | $8.95 - $9.95 |
Pan fried with broccoli, carrots, green onions simmered in oyster sauce.
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| Pad Khing Sod | $8.95 - $9.95 |
Sauteed with straw mushrooms, fresh ginger, yellow onions, baby corn, carrots and green onions.
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| Praram | $8.95 - $9.95 |
Simmered with peanut sauce and served with chopped bok-choy.
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| Pad Prik Khing | $8.95 - $9.95 |
Pan fried Thai chili paste, red bell peppers, green beans and basil leaves.
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| Pad Prik Prow | $8.95 - $9.95 |
Pan fried Thai chili paste, yellow onions, carrots, white mushrooms and green onions.
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| Pad Prik Sod | $8.95 - $9.95 |
Sauteed with fresh chili, yellow onions, bell pepper, white mushrooms and green onions.
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| Pad Prik Dang | $8.95 - $9.95 |
Pan fried Thai chili paste, red bell peppers, bamboo shoots and basil leaves.
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| Pad Ma Moung | $8.95 - $9.95 |
Pan fried Thai chili paste, baby corn, zucchini, carrots, yellow onions, cashew nuts and green onions.
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| Gai Sup Kra Prow | $7.95 |
Ground chicken pan fried in fresh chili, garlic, yellow onions, bell peppers and basil leaves.
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| Noodles and Rice |
| Noodles and Rice |
| Pad Thai | $7.95 - $8.95 |
Stir fried rice noodles with egg, bean cake, bean sprouts, green onions in Thai sweet sauce.
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| Pad Kee Mow | $7.95 - $8.95 |
Stir fried noodles with garlic, fresh chili, broccoli, bean sprouts and green onions in Thai basil sauce.
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| Pad Se Ewe | $7.95 - $8.95 |
Stir fried white flat noodles with egg, broccoli and carrots.
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| Dry Noodles | $7.95 - $8.95 |
Stir fried egg noodles with green onions in a light garlic sauce served over bok-choy.
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| Noodle Soup | $7.95 - $8.95 |
Choice of rice noodles or egg noodles.
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| Pineapple Fried Rice | $8.95 |
Pan fried rice with egg, pineapple, chicken, prawns, yellow onions, raisins and cashew nuts.
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| Fried Rice | $7.95 |
Pan fried with eggs, yellow onions, tomatoes and green onions.
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| Dessert |
| Dessert |
| Thai Ice Cream | $3.00 |
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| Sticky Rice and Mango | $6.95 |
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| F. B. I | $5.50 |
Fried banana with Thai ice cream.
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| Thai Cupcake D Lite | $2.75 |
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| Fried Banana with Honey | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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