Lael's Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizer |
| Shrimp Cocktail | $12.50 |
Served with a tzaziki slaw and tangy classic cocktail sauce
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| Crab Avocado Napolean | $11.00 |
Dungeness crab salad with granny smith apples and celery layered with sliced avocado, topped with frissee and micro-greens
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| Ahi Poke | $12.00 |
Sashimi grade ahi tuna, cucumber carpaccio and wonton crisps
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| Beef Carpaccio | $12.00 |
Blackened seared filet mignon served over a creamy horseradish and whole grain mustard sauce, arrugula, frisee and shaved parmigiano-reggiano, dressed in olive oil and lemon juice
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| Hot Appetizers |
| Calamari | $10.00 |
Fried calamari served with chipotle dipping sauce
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| Mussels | $12.00 |
Sauteed mussels served with arrabbiata sauce and slivered elephant garlic
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| Portabella Napoleon | $11.00 |
Layered spinach, eggplant, tomato, grilled onion, fresh mozzarella, roasted red peppers and a portabella mushroom
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| California Goat Cheese Fondue | $9.00 |
6 oz. Goat cheese fondue served with warm French baguettes
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| Salads |
| House Salad | $7.00 |
Baby mixed greens, tomatoes, cucumbers, hearts of palm, sprouts, micro-greens and pine nuts. Served with our house vinaigrette
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| Caesar Salad | $8.00 |
Chopped romaine, croutons, shaved parmigiano-reggiano and an anchovy fillet
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| Butter Lettuce and Arrugula Salad | $8.00 |
Butter lettuce, baby arrugula, roquefort cheese, honey-spiced walnuts and flower confetti. Served with a walnut vinaigrette
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| Tomato Salad | $9.00 |
Yellow and red beef steak tomatoes, bleu cheese, watercress, olive oil, balsamic reduction, Hawaiian pink sea salt and cracked black pepper
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| Greek Salad | $9.00 |
Iceberg wedge, tomatoes, cucumbers, red onions, kalamata olives and feta cheese. Served with lemon-thyme dressing
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| Spinach Salad | $9.00 |
Spinach leaves, sliced mushrooms, diced tomato, bleu cheese crumbles, egg and bacon bits. Served with a bacon vinaigrette
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| Soup |
| Housemade Chicken Noodle Soup | $5.00 - $7.00 |
With egg noodle, diced chicken, carrots, celery and matzo ball
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| Roasted Corn and Rock Shrimp Chowder | $6.00 - $8.00 |
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| Entrees |
| Seabass | $27.00 |
Asparagus risotto, green asparagus, balsamic reduction
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| Salmon | $26.00 |
Mahogany glazed salmon, baby bok choy, baby shitake mushrooms, baby carrots, grilled scallion and jasmine shitake broth. Served with a side of spiced bamboo jasmine rice
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| Ahi Tuna | $27.00 |
Black trumpet mushroom crusted. Served with mashed potatoes, edamame and a red wine essence
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| Seared Scallops | $25.00 |
Served with saffron basmati rice, grape tomatoes, olives and asparagus
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| Herb Roasted Chicken | $22.00 |
Plump California chicken. Served with an herb chicken jus mashed potatoes and roasted baby vegetable medley
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| Prime Rib | $27.00 |
12 oz. Prime cut of slow roasted prime rib. Served with au jus and a baked potato with all the fixings
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| New York Steak | $30.00 |
14 oz. Grilled New York steak. Served with balsamic glazed crimini mushrooms, roasted tomatoes and onion straws
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| Filet Mignon | $32.00 |
8 oz. Filet mignon au poivre with a cognac-cream sauce. Served with mashed potatoes and exotic mushrooms
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| Baby Back Ribs | $25.00 |
A full rack with our chipotle bbq sauce. Served with grilled vegetables and corn bread
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| Kurobata Pork Chop | $28.00 |
Served with mashed potatoes, spicy apple-cranberry chutney and a currant port wine sauce
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| Pastas |
| Chicken Fettucini | $18.00 |
Custom cut annatto marinated chicken breast, spinach, sun-dried tomatoes and tomatoes. Served in a classic Alfredo sauce
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| Scampi Provencal | $25.00 |
Exotic mushrooms, spinach, pear tomatoes and papardelle pasta. Served in a lemon and white wine sauce
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| Cioppino | $28.00 |
Saffron linguini, crab, mussels, clams, shrimp and scallops in a tomato stew. Served over angel hair pasta with warm French baguette
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| Vegetarian | $16.00 |
Open faced ravioli stuffed with roasted baby vegetable medley, ricotta cheese and pine nuts. Served with our housemade marinara sauce
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| Angel Hair Marinara | $12.00 |
Angel hair pasta with tomatoes, asparagus and garlic
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| Accompaniments |
| Asparagus Provencal | $5.00 |
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| Sauteed Spinach | $4.00 |
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| Sautéed Mushrooms | $6.00 |
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| Roasted Baby Vegetable Medley | $8.00 |
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| Mashed Potatoes | $5.00 |
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| Baked Potato | $4.00 |
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| French Fries | $4.00 |
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| Onion Rings | $4.00 |
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| Macaroni and Cheese | $4.00 |
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| Beverages |
| Evian | $3.25 - $2.00 |
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| Pellegrino | $3.25 - $3.00 |
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| Coffee, Tea | $3.00 |
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| Sodas | $3.00 |
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| Espresso, Latte, Cappuccino | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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